There’s something magical about the smell of potatoes roasting in the oven, especially when they meet the irresistible combination of honey and bacon. Let me introduce you to my favorite side dish: Crispy Bacon Honey Roasted Potatoes. This delightful dish masterfully marries sweet and savory flavors while achieving that perfect crunchy exterior and tender inside. What truly sets these potatoes apart is their versatility—ideal for any gathering, from cozy brunches to festive dinners. Plus, they come together with minimal ingredients and effort, making them a go-to for busy weeknights or last-minute entertaining. Are you ready to elevate your cooking game and impress your loved ones with this mouthwatering recipe? Let’s dive in! Why Are These Potatoes So Irresistible? Crispy, golden goodness: These Honey Bacon Roasted Potatoes achieve the ideal crunch you crave while remaining fluffy inside—every bite is pure comfort! Flavor explosion: The fusion of honey and bacon creates a luscious glaze that elevates simple potatoes into a gourmet delight. Quick and easy: With just a handful of ingredients, you can whip up this dish in no time, making it perfect for weeknight dinners or last-minute gatherings. Adaptable & versatile: Feel free to experiment with spices or toppings—try Honey Garlic Chicken for a bold twist or add cheese for extra creaminess! Crowd-pleaser: Whether it’s a festive occasion or a casual brunch, these potatoes are guaranteed to impress your guests and leave them asking for the recipe! Crispy Bacon Honey Roasted Potatoes For the Potatoes • Baby Potatoes (2 lbs) – Yukon Gold or red-skinned varieties are best for a creamy texture. • Olive Oil (2 tbsp) – Helps achieve that enticing crispy exterior when roasting. • Salt and Black Pepper – Essential for seasoning to enhance the natural flavors of the potatoes. For the Bacon Glaze • Thick-Cut Bacon (6 strips) – Adds a rich, smoky flavor that pairs perfectly with the sweetness. • Honey (2 tbsp) – Creates a beautiful caramelized glaze; maple syrup works as a vegan substitution. • Garlic (3 cloves, minced) – Freshly minced garlic enhances the overall flavor profile of this dish. Optional Enhancements • Fresh Parsley – A sprinkle of parsley adds a pop of color and freshness as a garnish. • Paprika/Smoked Paprika – Provides depth of flavor and a subtle smokiness. • Chili Flakes/Cayenne – For those who like a spicy kick, add for extra heat. • Feta/Cheddar Cheese – Sprinkling cheese before serving offers delicious creaminess to the potatoes. These Crispy Bacon Honey Roasted Potatoes are sure to become a new household favorite, whether served alongside your favorite protein or as a stand-alone star of the meal! Step‑by‑Step Instructions for Crispy Bacon Honey Roasted Potatoes Step 1: Prepare Potatoes Start by washing 2 pounds of baby potatoes thoroughly. Halve them for even cooking, then place them in a pot of salted water. Bring to a boil and cook for 10-12 minutes until they are fork-tender. Drain the potatoes and allow them to steam dry for 5 minutes to ensure a crispy texture once roasted. Step 2: Preheat Oven While the potatoes are steaming, preheat your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper, which will make cleanup easier and help the potatoes achieve that beautiful golden finish during roasting. Step 3: Coat Potatoes In a large mixing bowl, toss the steamed potatoes with 2 tablespoons of olive oil, along with salt and black pepper to taste. Ensure each potato piece is well coated to maximize flavor and crunch. This preparation is crucial for your Crispy Bacon Honey Roasted Potatoes to turn out perfectly. Step 4: Roast Potatoes Spread the seasoned potatoes evenly on the prepared baking sheet in a single layer, avoiding overcrowding to facilitate even cooking. Roast them in the preheated oven for 25-30 minutes. Halfway through, flip the potatoes to allow both sides to get golden brown and crispy, achieving that delightful texture you desire. Step 5: Make Honey Bacon Glaze In a skillet over medium heat, fry 6 strips of thick-cut bacon until they become crispy. Once done, remove the bacon from the pan, chop it into bite-sized pieces, and set aside. Reserve 1 tablespoon of the rendered bacon fat, adding the minced garlic and sautéing for one minute until fragrant and golden. Step 6: Combine and Serve Stir in 2 tablespoons of honey into the skillet with the sautéed garlic along with the chopped bacon. Once the mixture is well combined, take the roasted potatoes from the oven and toss them gently in the honey bacon glaze until fully coated. Serve warm, garnished with fresh parsley or your favorite cheese for added creaminess if desired. Expert Tips for Crispy Bacon Honey Roasted Potatoes Steam Drying Matters: Ensure your potatoes are steamed dry after boiling. This extra step helps create that unmistakable crunch on the outside. Avoid Overcrowding: Spread your potatoes evenly on the baking sheet. Overcrowding can lead to steaming instead of roasting, preventing that crispy texture you want. Adjust Sweetness: Feel free to modify the amount of honey to suit your taste. Balancing the sweetness is key to achieving that perfect harmony of flavors in your crispy bacon honey roasted potatoes. Fresh Herbs Delight: Incorporate fresh herbs like rosemary or thyme during roasting for added aroma and depth of flavor; they can elevate your dish beautifully. Reheat the Right Way: For leftovers, always reheat in the oven rather than the microwave. This preserves the delicious crispy texture, keeping your bacon honey roasted potatoes irresistibly tasty. Crispy Bacon Honey Roasted Potatoes Variations Feel free to mix things up and discover new flavors that excite the palate! Spicy Kick: Add chili flakes or cayenne to the honey glaze for a delightful heat that pairs beautifully with the sweetness. Cheesy Delight: Sprinkle feta or shredded cheddar on the roasted potatoes just before serving for an extra layer of creaminess and flavor. Herb Infusion: Mix in fresh rosemary or thyme during the roasting process; these aromatic herbs enhance the overall experience of the dish. Vegan Version: Replace thick-cut bacon with plant-based bacon and switch honey with maple syrup to create a deliciously sweet and savory vegan alternative. Smoky Depth: Incorporate smoked paprika in the oil before roasting to add a rich, smoky flavor that complements the bacon. Sweet Potato Version: Substitute regular potatoes with cubes of sweet potatoes for a nutty and naturally sweeter profile that your family will adore. Balsamic Glaze: Instead of honey, drizzle balsamic reduction over the potatoes after roasting for a tangy twist that’s irresistibly delicious. Nutty Crunch: Top with toasted nuts like pecans or walnuts for a satisfying crunch that contrasts beautifully with the creamy potatoes and bacon glaze. These variations reflect just a taste of your creative culinary endeavors. Consider trying them with dishes like Honey Garlic Chicken or even alongside some flavorful baked fish for a delightful balance of flavors. Enjoy experimenting! Make Ahead Options These Crispy Bacon Honey Roasted Potatoes are perfect for meal prep enthusiasts! You can wash and halve the potatoes, then boil them for up to 24 hours in advance. After boiling, drain and allow them to steam dry before storing them in an airtight container in the fridge. You can also prepare the honey bacon glaze ahead of time; simply keep it refrigerated for up to 3 days. When you’re ready to serve, combine the prepped components by roasting the potatoes directly from the fridge and tossing them with the warmed glaze. This ensures that your dish is just as delicious and saves you precious time on busy weeknights! What to Serve with Honey Bacon Roasted Potatoes Honey Bacon Roasted Potatoes are not just a dish; they’re the heartwarming centerpiece of your meal, begging for delightful companions to elevate the experience. Grilled Steak: The juicy, smoky flavors of a perfectly grilled steak pair beautifully with the sweet and savory notes of the potatoes, making for a heavenly combination. Roasted Chicken: A classic choice, roasted chicken complements the dish with its tender and crispy skin, providing a satisfying and balanced meal. Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing contrast to the rich flavors of the potatoes. Creamy Coleslaw: The crunchy texture and creamy dressing of coleslaw create a delightful contrast that enhances the overall dining experience. For an indulgent experience, serve some Butter-Sautéed Green Beans alongside. Their fresh, bright flavor cuts through the richness of the honey bacon glaze, rounding out the meal perfectly. Finally, don’t forget to pair it with a glass of Chardonnay or Sparkling Cider to wash it all down—both drinks enhance the dish’s sweet and savory notes, making every bite more memorable. How to Store and Freeze Crispy Bacon Honey Roasted Potatoes Fridge: Store leftovers in an airtight container for up to 4 days. This helps maintain freshness while ensuring your crispy bacon honey roasted potatoes are ready for quick meals. Freezer: For longer storage, freeze cooled leftovers in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag for up to 3 months. Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again. This method guarantees that delightful crunch in every bite! Crispy Bacon Honey Roasted Potatoes Recipe FAQs What type of baby potatoes should I use? Absolutely! For the best flavor and texture, I recommend Yukon Gold or red-skinned baby potatoes. They are creamy and have a lovely firmness that holds up well during roasting. How should I store leftovers, and how long will they last? Store any leftover Crispy Bacon Honey Roasted Potatoes in an airtight container in your refrigerator for up to 4 days. This ensures they stay fresh and ready for a quick meal! Can I freeze the potatoes? Yes! For freezing, allow the potatoes to cool down completely after cooking. Once cooled, spread them in a single layer on a baking sheet to freeze. After they are frozen solid, transfer them to a freezer-safe bag or container. They should maintain quality for up to 3 months. How do I reheat the potatoes to keep them crispy? To maintain that delightful crunch, reheat your frozen potatoes in a preheated oven at 350°F (175°C). Spread them on a baking sheet and bake for about 10-15 minutes until heated through and crispy once more. Avoid using the microwave as it can make them soggy. Can I adjust the recipe to suit dietary preferences? Very! For a vegan option, use plant-based thick-cut bacon and substitute honey with maple syrup. If you’re avoiding dairy, simply skip any cheese toppings or opt for a vegan cheese alternative. Enjoy making it work for everyone! Crispy Bacon Honey Roasted Potatoes that Everyone Will Love These Crispy Bacon Honey Roasted Potatoes combine sweet and savory flavors in a crunchy, tender dish that's perfect for any gathering. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsSteam Drying 5 minutes minsTotal Time 50 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Potatoes2 lbs Baby Potatoes Yukon Gold or red-skinned varieties are best for a creamy texture.2 tbsp Olive Oil Helps achieve that enticing crispy exterior when roasting.Salt and Black Pepper Essential for seasoning to enhance the natural flavors of the potatoes.For the Bacon Glaze6 strips Thick-Cut Bacon Adds a rich, smoky flavor that pairs perfectly with the sweetness.2 tbsp Honey Creates a beautiful caramelized glaze; maple syrup works as a vegan substitution.3 cloves Garlic Freshly minced garlic enhances the overall flavor profile of this dish.Optional EnhancementsFresh Parsley A sprinkle of parsley adds a pop of color and freshness as a garnish.Paprika/Smoked Paprika Provides depth of flavor and a subtle smokiness.Chili Flakes/Cayenne For those who like a spicy kick, add for extra heat.Feta/Cheddar Cheese Sprinkling cheese before serving offers delicious creaminess to the potatoes. Equipment Baking sheetskilletPotmixing bowl Method Step-by-Step Instructions for Crispy Bacon Honey Roasted PotatoesStart by washing 2 pounds of baby potatoes thoroughly. Halve them for even cooking, then place them in a pot of salted water. Bring to a boil and cook for 10-12 minutes until they are fork-tender. Drain the potatoes and allow them to steam dry for 5 minutes to ensure a crispy texture once roasted.While the potatoes are steaming, preheat your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper, which will make cleanup easier and help the potatoes achieve that beautiful golden finish during roasting.In a large mixing bowl, toss the steamed potatoes with 2 tablespoons of olive oil, along with salt and black pepper to taste. Ensure each potato piece is well coated to maximize flavor and crunch.Spread the seasoned potatoes evenly on the prepared baking sheet in a single layer, avoiding overcrowding to facilitate even cooking. Roast them in the preheated oven for 25-30 minutes. Halfway through, flip the potatoes to allow both sides to get golden brown and crispy.In a skillet over medium heat, fry 6 strips of thick-cut bacon until they become crispy. Once done, remove the bacon from the pan, chop it into bite-sized pieces, and set aside. Reserve 1 tablespoon of the rendered bacon fat, adding the minced garlic and sautéing for one minute until fragrant and golden.Stir in 2 tablespoons of honey into the skillet with the sautéed garlic along with the chopped bacon. Once the mixture is well combined, take the roasted potatoes from the oven and toss them gently in the honey bacon glaze until fully coated. Serve warm, garnished with fresh parsley or your favorite cheese for added creaminess if desired. Nutrition Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 10mg NotesEnsure your potatoes are steamed dry after boiling for that unmistakable crunch. Adjust the amount of honey to suit your taste for perfect harmony of flavors. Reheat leftovers in the oven to maintain crispiness. Tried this recipe?Let us know how it was!
