Name: Creamy Red Pepper Pasta with Burrata & Herbs in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz Pasta (Choose your favorite type for best texture.); 1 tbsp Salt (Salt the pasta water.); 2 cups Red Bell Peppers (Jarred roasted variants work well.); 1 cup Heavy Cream (Use half-and-half for a lighter feel.); 3 cloves Garlic (Minced fresh garlic is best.); 1 tbsp Olive Oil (Feel free to swap with avocado oil.); 1 tsp Black Pepper (Fresh cracked pepper enhances taste.); 1/2 tsp Red Pepper Flakes (Optional for heat.); 8 oz Burrata Cheese (Substitute with ricotta if needed.); 1/4 cup Fresh Basil (Fresh basil brightens the dish.); 1/4 cup Parmesan Cheese (Opt for nutritional yeast for a vegan version.)

There’s something magical about the rich aroma of roasted red peppers wafting through the kitchen. As I prepared to make my Creamy Red Pepper Pasta with Burrata & Herbs, I felt transported to Italy, where simple ingredients combine to create mouthwatering dishes. This delightful recipe is exceptionally quick to whip up, making it perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. The creamy sauce envelops every strand of pasta, while the luscious burrata adds a layer of indulgence that’s hard to resist. Plus, it’s vegetarian, so it caters to various dietary preferences! Curious about how it all comes together? Let’s dive into this comforting yet elevated meal that promises to be a hit at your table.

Why Will You Love This Pasta?

Simplicity: You only need 30 minutes to create this mouthwatering dish, making it a winner for any busy home cook.

Flavor Explosion: The blend of creamy burrata and roasted red peppers delivers an exquisite taste that will have your taste buds singing.

Versatility: Feel free to mix in your favorite veggies or proteins like grilled chicken or shrimp for an extra boost.

Crowd-Pleaser: Whether for a delightful family dinner or when entertaining guests, this dish is sure to impress.

Comforting Indulgence: Each bite is a warm hug, reminiscent of cozy Italian kitchens, bringing comfort to your dining table.

Ready to elevate your weeknight meals with this Creamy Red Pepper Pasta? Check out some side suggestions like Chicken Garlic Herbs or a fresh salad!

Creamy Red Pepper Pasta Ingredients

• Gather these delightful ingredients to create the perfect Creamy Red Pepper Pasta with Burrata & Herbs!

For the Pasta

Pasta – the star of the dish; choose your favorite type for the best texture.
Salt – enhances the flavor of the pasta; don’t forget to salt your water!

For the Sauce

Red Bell Peppers – rich in sweetness and smoky flavor when roasted; jarred roasted variants work well for convenience.
Heavy Cream – creates the luscious creaminess of the sauce; use half-and-half for a lighter feel.
Garlic – elevates the dish with its aromatic kick; fresh minced garlic is the best choice.
Olive Oil – adds richness and helps sauté the sauce; feel free to swap in avocado oil for a different flavor profile.
Black Pepper – essential for seasoning; fresh cracked pepper will enhance the taste.
Red Pepper Flakes – optional for a hint of heat; skip it if you prefer your pasta mild!

For the Toppings

Burrata Cheese – creamy goodness that makes this dish irresistible; substitute with ricotta if needed.
Fresh Basil – brightens the dish with freshness; parsley works as a great alternative.
Parmesan Cheese – a flavorful finishing touch; opt for nutritional yeast for a vegan version.

Craft your plate of Creamy Red Pepper Pasta with Burrata & Herbs, and enjoy the warmth and comfort it brings to your table!

Step‑by‑Step Instructions for Creamy Red Pepper Pasta with Burrata & Herbs

Step 1: Roast the Peppers
Preheat your oven to 400°F (200°C). Arrange red bell peppers on a baking sheet and roast them for 25–30 minutes, or until their skins are beautifully charred and blistered. Once roasted, remove the peppers from the oven, and allow them to cool for a few minutes. Carefully peel off the skins, remove the seeds, and set the peppers aside to be blended into the sauce.

Step 2: Cook the Pasta
In a large pot, bring salted water to a rolling boil, then add your chosen pasta. Cook the pasta according to package instructions until it is al dente, usually about 8–10 minutes. Stir occasionally to prevent sticking. Once cooked, drain the pasta in a colander and reserve a cup of the pasta water to adjust the sauce later if needed. Set the pasta aside and let it rest while you prepare the sauce.

Step 3: Prepare the Sauce
In a blender or food processor, combine the roasted red peppers, heavy cream, minced garlic, a pinch of salt, freshly cracked black pepper, and red pepper flakes (if using). Blend the mixture until it reaches a smooth and creamy consistency, resembling a beautiful sauce. This blend will create the foundation for your Creamy Red Pepper Pasta, perfectly complementing the pasta’s texture.

Step 4: Sauté Sauce
Heat a tablespoon of olive oil in a large skillet over medium heat. Once the oil is warm, carefully pour the blended sauce into the skillet. Cook it for about 5 minutes, stirring occasionally. This step allows the flavors to meld together while also gently warming the sauce, making it ready to coat your cooked pasta.

Step 5: Combine
Add the drained pasta directly into the skillet with the creamy red pepper sauce. Gently toss the pasta in the sauce for about 2–3 minutes, ensuring each strand is well-coated and infused with flavor. If the sauce appears too thick, incorporate a splash of the reserved pasta water until you achieve your desired creamy consistency.

Step 6: Serve
Carefully transfer the creamy red pepper pasta to warm bowls. Top each serving with generous dollops of burrata cheese, letting its creaminess melt slightly into the pasta. Finish with a sprinkle of freshly chopped basil, adding a burst of color and freshness to your delightful Creamy Red Pepper Pasta with Burrata & Herbs.

Step 7: Finish
For an extra layer of flavor, grate fresh Parmesan cheese over each bowl of pasta right before serving, if desired. This finishing touch enhances the richness of the dish and adds a delightful salty note. Serve immediately while it’s warm, and watch your loved ones enjoy every bite!

Creamy Red Pepper Pasta Variations

Invite your culinary creativity to run wild as you explore these delightful variations of Creamy Red Pepper Pasta with Burrata & Herbs! Each twist adds a unique flavor or nutrition boost to make this recipe even more enjoyable.

Dairy-Free: Swap the heavy cream for coconut milk or a creamy oat alternative for a delicious dairy-free option. This substitution brings a hint of sweetness that complements the red peppers beautifully.
Gluten-Free: Use gluten-free pasta to make this dish suitable for anyone with dietary restrictions. Crafted with care, it will taste just as comforting and satisfying!
Veggie-Loaded: Toss in sautéed spinach, mushrooms, or zucchini to boost the veggie content. This not only amplifies the nutrients but also adds vibrant colors and textures.
Spicy Kick: For heat lovers, increase the red pepper flakes or add diced jalapeños to the sauce. This fiery variation transforms the dish into a gourmet delight!
Protein-Packed: Incorporate grilled chicken, shrimp, or chickpeas for added protein. This makes the meal more filling without compromising on flavor.
Herb Infusion: Mix in fresh herbs like oregano or thyme along with the basil. This subtle twist will imbue the pasta with a garden-fresh aroma that elevates every bite.
Nutty Twist: Add a sprinkle of toasted pine nuts or walnuts on top to enhance the dish’s texture. Their crunchy aroma paired with creamy pasta creates an irresistible experience.
Parmesan Sub: Instead of traditional Parmesan cheese, try nutritional yeast for a vegan alternative. It provides a similar cheesy flavor while keeping the dish plant-based.

So, whether you’re in the mood for something tropical, spicy, or nutrient-rich, this recipe is just the foundation for delicious culinary adventures. To complement your pasta, consider pairing it with something like Chicken Garlic Herbs or a fresh salad that brightens your meal!

Make Ahead Options

These Creamy Red Pepper Pasta with Burrata & Herbs are ideal for meal prep, making busy weeknights a breeze! You can roast the red bell peppers and prepare the creamy sauce up to 24 hours in advance; simply blend the ingredients and store them in an airtight container in the refrigerator. The sauce will stay just as delicious, but to prevent browning, ensure the peppers are sealed well. When it’s time to serve, reheat the sauce in a skillet while cooking the pasta, then combine for a fresh, gourmet meal with minimal effort. Enjoy time-saving benefits without sacrificing quality!

What to Serve with Creamy Red Pepper Pasta with Burrata & Herbs

Creating a memorable meal is all about the perfect pairings that enhance your dining experience.

Garlic Bread: The crispy, buttery toast provides a delightful contrast to the creamy sauce, making each bite even more enjoyable.
Caesar Salad: A classic choice, the crisp romaine and tangy dressing balance the richness of the pasta, offering freshness with every forkful.
Grilled Vegetables: Roasted seasonal veggies add a smoky flavor and vibrant colors, creating a delightful harmony with the creamy dish.
Roasted Parmesan Brussels Sprouts: The crunchy, caramelized edges bring a satisfying texture that beautifully complements the tenderness of the pasta.
White Wine: A chilled glass of Pinot Grigio or Sauvignon Blanc highlights the flavors of the dish, making your meal feel even more special.
Tiramisu: End your meal on a sweet note with this classic Italian dessert, combining rich espresso and creamy mascarpone, perfect for a cozy dining experience.

Consider these delicious companions to round out your feast, transforming your Creamy Red Pepper Pasta into a culinary celebration!

Expert Tips for Creamy Red Pepper Pasta

Roast for Flavor: Ensure your red peppers are well-charred; this caramelization brings out their natural sweetness and enhances the creamy red pepper pasta.
Pasta Perfection: Cook your pasta just until al dente. Overcooking can lead to mushy pasta, so set a timer and taste test!
Reserve Pasta Water: Save a cup of pasta cooking water; it’s a magical ingredient that can adjust the sauce’s consistency, making it perfectly creamy.
Heat Control: When sautéing the sauce, keep the heat at medium. This allows the flavors to meld without burning the garlic, keeping your creamy red pepper pasta deliciously rich.
Garnish Generously: Don’t skimp on the basil or burrata as toppings; they not only enhance presentation but add fresh flavor that balances the creaminess.

Storage Tips for Creamy Red Pepper Pasta with Burrata & Herbs

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove over low heat, adding a splash of cream or reserved pasta water to revive the sauce.

Freezer: This creamy red pepper pasta can be frozen for up to 2 months. To freeze, allow it to cool completely, then place in a freezer-safe container. Reheat from frozen, using low heat to prevent sauce separation.

Reheating: For best results, reheat in a skillet with a bit of olive oil or water. Stir frequently to ensure even heating, until warmed through.

Airtight Guidance: To maintain freshness, always ensure the containers are sealed properly. This will help preserve the flavors of your Creamy Red Pepper Pasta with Burrata & Herbs!

Creamy Red Pepper Pasta with Burrata & Herbs Recipe FAQs

What type of red bell peppers should I use?
Absolutely! You can use fresh red bell peppers for roasting; they’ll add a smoky sweetness. If you’re short on time, jarred roasted red peppers are also a fantastic shortcut and still taste great!

How should I store leftovers?
I recommend storing leftover Creamy Red Pepper Pasta in an airtight container in the fridge for up to 3 days. When reheating, use low heat on the stove and add a splash of reserved pasta water or cream to restore the sauce’s creaminess.

Can I freeze this pasta dish?
Yes, you can! Allow the pasta to cool completely before transferring it to a freezer-safe container. It’ll stay fresh for up to 2 months. To reheat, thaw in the fridge overnight and warm it on low heat in a skillet, stirring to prevent any sauce separation.

What should I do if my sauce is too thick?
Not a problem! If your sauce turns out too thick, gradually add a bit of the reserved pasta cooking water while stirring until it reaches your desired creamy consistency. This step helps incorporate flavors and maintains that lovely texture.

Are there any dietary considerations for this recipe?
Very much so! This dish is vegetarian and can be made gluten-free by using gluten-free pasta. For dairy sensitivities, substitute heavy cream with coconut cream or a dairy-free alternative, and skip the burrata or use a plant-based cheese.

How do I know when my peppers are properly roasted?
Look for charred, blistered skins—this usually takes about 25-30 minutes in a 400°F (200°C) oven. Once they’ve cooled, the skins will peel away easily, revealing tender, sweet peppers that are perfect for your creamy sauce!