Name: Creamy Chicken White Bean Soup for Cozy Nights In
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil (or butter); 1 large yellow onion (chopped); 3 cloves garlic (minced); 2 medium carrots (sliced); 1 tablespoon Italian seasoning; salt (to taste); black pepper (to taste); 4 cups chicken broth (or vegetable broth); 2 cans white beans ((drained)); 2 cups cooked chicken (shredded); 1 cup heavy cream (or coconut milk); ½ cup Parmesan cheese (grated)

As I ladled up the last of my Creamy Chicken White Bean Soup, the inviting aroma filled the kitchen, wrapping me in a warm hug. This delicious, hearty soup is everything you could want on a chilly evening—comforting yet nourishing, with tender chicken, creamy white beans, and sweet carrots mingling in a savory broth. The best part? It’s an utterly easy dinner solution that makes meal prep a breeze, ensuring you can enjoy a homemade masterpiece without any fuss. Plus, for those seeking dairy-free options, I’ve got you covered. Why take another chance on fast food when you can create this wholesome dish right at home? Let’s dive into this recipe that promises to keep your family coming back for more. Are you ready to simmer up some soul-soothing goodness?

Why is This Soup a Must-Try?

Comforting Flavors: This Creamy Chicken White Bean Soup wraps you in a cozy embrace with its delightful combination of tender chicken and smooth, creamy beans.

Quick and Simple: With just a handful of easy-to-find ingredients, you can whip up this delicious soup in no time, perfect for busy weeknights!

Versatile Ingredients: Feel free to customize it! Substitute in chickpeas or add leafy greens like spinach or kale for an extra nutritional boost.

Crowd-Pleasing Appeal: Whether it’s a family dinner or a gathering with friends, this soup stays a favorite, leaving everyone asking for seconds! Pair it with some crusty bread or a fresh salad for a complete meal.

Nourishing Goodness: Packed with protein and fiber, it’s a hearty, healthy option that makes you feel good with every bite—definitely worth ditching fast food for!

Creamy Chicken White Bean Soup Ingredients

For the Base
• Olive oil or butter – Adds richness and helps sauté vegetables; vegetable oil can be a lighter alternative.
• Yellow onion – Provides a sweet and flavorful base; shallots or leeks work well as substitutes.
• Garlic cloves – Enhances the soup’s flavor profile; fresh garlic is best, but garlic powder can do in a pinch.

For the Vegetables
• Carrots – Adds natural sweetness and texture; try using parsnips for a different flavor.

For the Seasoning
• Italian seasoning – Brings in a delightful mix of herbs; fresh or dried herbs can be used depending on your preference.
• Salt – Enhances the flavors; adjust to your taste based on the saltiness of your broth.
• Black pepper – Provides a gentle heat; white pepper can be substituted for a milder taste.

For the Soup
• Chicken broth – Forms the flavorful base; swap for vegetable broth for a vegetarian creamy chicken white bean soup.
• White beans (Great Northern or cannellini) – Offers protein and a creamy texture; chickpeas can be used for a different bite.
• Cooked chicken – Adds depth and substance; rotisserie chicken is a great time-saver, or shredded turkey works too.
• Heavy cream – Brings richness and creaminess; replace with full-fat coconut milk for a dairy-free option.
• Parmesan cheese – Provides a savory finish; nutritional yeast can be a great vegan substitute.

Step‑by‑Step Instructions for Creamy Chicken White Bean Soup

Step 1: Sauté the Base Flavors
In a large pot, heat 2 tablespoons of olive oil or butter over medium heat until shimmering. Add one chopped yellow onion, sautéing until translucent, about 5 minutes. The onions should be soft and fragrant, forming a tasty foundation for your Creamy Chicken White Bean Soup.

Step 2: Add Garlic and Seasonings
Stir in 3 minced garlic cloves and cook for another 1-2 minutes, just until fragrant. The garlic should be lightly golden but not browned. Next, sprinkle in 1 tablespoon of Italian seasoning along with salt and black pepper to taste, mixing everything well to coat the onions and garlic.

Step 3: Introduce the Vegetables
Add 2 sliced carrots to the pot and sauté for about 5 minutes, stirring occasionally. The carrots will soften slightly and take on the beautiful flavors of the sautéed base. This step enhances the depth of flavor of your Creamy Chicken White Bean Soup and adds a lovely sweetness.

Step 4: Pour in the Broth
Carefully pour in 4 cups of chicken broth and bring the mixture to a gentle simmer over medium-high heat. Look for small bubbles rising around the edges, which indicates it’s ready. Once simmering, add 2 cans of drained white beans, allowing them to warm through and blend their creamy texture with the broth for 10-15 minutes until the carrots are tender.

Step 5: Combine Chicken and Cream
Stir in 2 cups of shredded cooked chicken and 1 cup of heavy cream, letting the soup simmer for an additional 5-10 minutes. This step melds the chicken’s protein-rich goodness into the Creamy Chicken White Bean Soup while the cream adds a luscious richness that brings the soup together beautifully.

Step 6: Final Touches
As you finish cooking, stir in ½ cup of grated Parmesan cheese and adjust the seasoning with more salt and pepper as needed. Allow the cheese to melt completely, creating a smooth, creamy consistency in your soup. Everything should be beautifully combined and ready to serve.

Step 7: Serve and Enjoy
Ladle the warm Creamy Chicken White Bean Soup into bowls and serve immediately with crusty bread or a fresh salad. The inviting aroma and rich texture will surely make this dish a cozy favorite for you and your loved ones, perfect for chilly nights.

Expert Tips for Creamy Chicken White Bean Soup

Use Fresh Ingredients: Start with fresh garlic and onion for the best flavor. Don’t be tempted to use old herbs or powders; they can dull the soup’s vibrant taste.

Perfect Creaminess: For a balanced texture, avoid adding the heavy cream too early. Stir it in during the last few minutes to prevent it from curdling.

Season Gradually: When making your Creamy Chicken White Bean Soup, taste as you go! Add seasoning gradually to avoid over-salting, especially with broth that may already contain salt.

Customizable Flavor: Feel free to throw in extra veggies—spinach or kale can be added in the last few minutes of cooking for a nutritious boost.

Store Smartly: If making ahead, store the soup without cream. Add it when reheating to maintain the creamy texture and flavor!

Make Ahead Options

These Creamy Chicken White Bean Soup is perfect for meal prep enthusiasts! You can chop the vegetables and sauté the base (onions, garlic, and carrots) up to 24 hours in advance, storing them in an airtight container in the refrigerator. The white beans and chicken can also be prepped and refrigerated for up to 3 days. When you’re ready to enjoy this comforting dish, simply reheat the sautéed base in your pot, add the broth and prepped ingredients, then stir in the cream and cheese before serving. This method not only saves you time on busy weeknights but also ensures your soup remains just as delicious and hearty as when freshly made!

What to Serve with Creamy Chicken White Bean Soup

This delicious soup deserves delightful companions that will elevate your meal into a comforting feast.

Crusty Bread: Perfect for dipping! This hearty option complements the creamy nature of the soup and helps soak up every last drop.
Garlic Bread: With its buttery, toasted goodness, this pairing adds an extra layer of warmth and flavor, making each bite even more delightful.
Fresh Salad: A light, crisp salad balances the soup’s richness. Opt for a tangy vinaigrette to cut through the creaminess.
Roasted Vegetables: A side of caramelized seasonal veggies adds depth, sweetening up the meal and providing a satisfying crunch.
Cheesy Garlic Biscuits: These fluffy delights are a true comfort food match, adding a cheesy, savory contrast to the soup’s smoothness.
Chardonnay or Pinot Grigio: A glass of chilled white wine enhances the meal’s flavors, offering a refreshing contrast to the creamy soup.
Fruit Sorbet: For dessert, a light fruit sorbet cleanses the palate beautifully, ensuring a delightful finish to your cozy dinner.
Herbed Couscous: A dish of fluffy couscous, tossed with fresh herbs and lemon zest, makes for a light yet filling side that complements the soup wonderfully.

Creamy Chicken White Bean Soup Variations

Here’s your chance to personalize the Creamy Chicken White Bean Soup experience with delightful twists and substitutions that will make your taste buds dance.

Dairy-Free: Substitute heavy cream with full-fat coconut milk for a luscious, plant-based option that still feels indulgent.
Vegetarian Delight: Swap chicken broth for vegetable broth and omit the chicken, adding extra beans or lentils for protein and heartiness.
Hearty Greens: Toss in a couple of handfuls of fresh spinach or kale in the last few minutes of cooking for an added nutritional punch.
Legume Twist: Switch white beans for chickpeas to create a different texture and a lovely nutty flavor that complements the soup beautifully.
Herb Infusion: Experiment with fresh herbs like thyme or rosemary to give your soup a fragrant, earthy profile that brightens each spoonful.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to introduce some heat that beautifully contrasts the creaminess.
Zesty Lemons: Squeeze fresh lemon juice after cooking for a bright, tangy finish that cuts through the richness of the soup.
Flavorful Add-ins: Consider adding roasted corn or diced bell peppers for a refreshing crunch and vibrant color that makes the soup even more inviting.

Feel free to explore these variations while cozying up with your bowl of soup. And if you’re interested in similar comforting dishes, you might enjoy making Chicken Tortilla Soup next or try a hearty One Pot Chicken meal for those chillier weeks!

How to Store and Freeze Creamy Chicken White Bean Soup

Fridge: Store leftover Creamy Chicken White Bean Soup in an airtight container for up to 4 days. Reheat gently on the stovetop or microwave, stirring occasionally.

Freezer: This soup freezes well for up to 2 months. Allow it to cool completely, then portion it into freezer-safe containers or baggies. When ready to enjoy, thaw overnight in the fridge and reheat on the stove.

Reheating Tips: To restore creaminess after freezing, consider adding a splash of broth or heavy cream while reheating, as the texture may vary but flavors remain intact.

Room Temperature: Avoid leaving the soup at room temperature for more than 2 hours to ensure safety and maintain freshness.

Creamy Chicken White Bean Soup Recipe FAQs

What should I look for when selecting ingredients?
When choosing your ingredients, especially for the vegetables, look for fresh ones. Onions should be firm with dry skins, while garlic should be plump and have no green sprouts. For the beans, check that they are smooth and without any dark spots. Carrots should be bright orange and firm to the touch. Fresh, high-quality ingredients make all the difference in enhancing the flavor of your Creamy Chicken White Bean Soup!

How should I store leftovers?
Store any leftover Creamy Chicken White Bean Soup in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy it again, reheat gently on the stovetop or microwave, stirring occasionally to ensure even heating. If you want to maintain the flavors, avoid overcooking during reheating.

Can I freeze the soup, and how?
Absolutely! To freeze your Creamy Chicken White Bean Soup, allow it to cool completely. Then, pour it into freezer-safe containers or zip-top bags, ensuring you leave some space for expansion. Label them with the date and freeze for up to 2 months. When ready to eat, thaw overnight in the fridge before reheating on the stove. For an added touch of creaminess, stir in a splash of heavy cream or broth while reheating.

What if my soup turns out too thick?
If you find your Creamy Chicken White Bean Soup is too thick after cooking, don’t worry! Simply add a bit more chicken broth or water slowly, while stirring, until you reach your desired consistency. Bring it back to a simmer to warm through. This way, you’ll maintain the rich, creamy texture without compromising flavors!

Any dietary considerations for this recipe?
Yes, for those with dairy allergies or looking for a dairy-free option, you can easily replace the heavy cream with full-fat coconut milk. Nutritional yeast can substitute for Parmesan cheese, giving a similar flavor while keeping it vegan. As always, check for any personal allergies with the ingredients used, especially with seasonings and broth ingredients.

Can I adjust the seasoning to my taste?
Very much so! As you prepare your Creamy Chicken White Bean Soup, make sure to taste regularly. Season gradually with salt and pepper throughout the cooking process. Remember, the salinity of your chicken broth may vary, so adjust accordingly to avoid over-salting. Trust your palate to make the dish just right for you!