Name: Creamy Boursin Mashed Potatoes: Indulgent Holiday Comfort
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 pounds Yukon Gold Potatoes (Russets can be substituted if needed.); 4 ounces Boursin Cheese (Experiment with Shallot & Chive or Black Pepper variants.); 4 tablespoons Unsalted Butter (Use plant-based butter for a dairy-free option.); ½ cup Whole Milk (Oat milk can be used for a dairy-free version.); ½ cup Sour Cream (Greek yogurt can be used as a protein boost.); to taste Salt; to taste Pepper

“Can you believe how easy it is to elevate a classic dish?” When I first whipped up these Creamy Boursin Mashed Potatoes, I knew I was onto something special. This recipe transforms humble Yukon Gold potatoes into a velvety delight, all thanks to the rich, garlicky goodness of Boursin cheese. Not only does it come together in a snap, but it’s also a guaranteed hit for any holiday gathering. These mashed potatoes don’t just bring comfort to the table; they add a gourmet twist that’s sure to impress. Whether you’re pairing them with a succulent roast or enjoying them as a cozy side, these indulgent potatoes promise to be the star of the show. Ready to blend tradition with a touch of decadence? Let’s dig into the recipe!

Why Choose Creamy Boursin Mashed Potatoes?

Elevated Comfort: These mashed potatoes redefine comfort food with the rich, flavorful addition of Boursin cheese.

Easy to Make: With just a few simple ingredients, you’ll have a gourmet side dish that anyone can whip up!

Versatile Pairing: Perfect alongside roast turkey, beef, or ham, these potatoes complement any holiday feast beautifully.

Crowd-Pleasing Delight: Get ready for compliments! Their creamy texture and herby flavor will have guests raving.

Make-Ahead Convenience: Prep ahead and reheat with ease, making your holiday meal planning a breeze!

Trust me, once you’ve tried these Creamy Boursin Mashed Potatoes, you’ll want them on your table every season!

Creamy Boursin Mashed Potatoes Ingredients

• • Get ready to indulge in rich flavors!

For the Potatoes

Yukon Gold Potatoes – The cornerstone of this dish, offering a buttery flavor and creamy texture. Russets can be substituted if needed.

For the Mix

Boursin Cheese – This herb-infused cheese creates a decadent creaminess; you can experiment with the Shallot & Chive or Black Pepper variants for a unique twist.
Unsalted Butter – Adds a luxurious richness; for a dairy-free option, consider using plant-based butter.
Whole Milk – Ensures a velvety consistency; swap with oat milk for a dairy-free version.
Sour Cream – The secret to extra creaminess and a hint of tang; Greek yogurt works well as an alternate for a protein boost.
Salt & Pepper – Important seasonings that elevate the flavor of your Creamy Boursin Mashed Potatoes!

Embrace sumptuous gatherings with this gourmet side that’s sure to leave your guests asking for more.

Step‑by‑Step Instructions for Creamy Boursin Mashed Potatoes

Step 1: Prep Potatoes
Begin by peeling 2 pounds of Yukon Gold potatoes and cutting them into even chunks, roughly 1-2 inches in size. This ensures uniform cooking and a creamy texture for your Creamy Boursin Mashed Potatoes. Place the cut potatoes in a bowl of cold water to prevent browning while you prepare the next steps.

Step 2: Boil
Transfer the potato chunks to a large pot and fill it with cold water until the potatoes are just covered. Add a generous pinch of salt, then bring the water to a boil over medium-high heat. Once boiling, reduce the heat and simmer for about 15-20 minutes, or until the potatoes are fork-tender and easily break apart.

Step 3: Drain & Steam Dry
After the potatoes are cooked, drain them thoroughly in a colander. Allow the potatoes to sit for a few minutes back in the pot, which should still be warm. This step helps steam off excess moisture, vital for achieving the perfect creamy consistency in your Creamy Boursin Mashed Potatoes.

Step 4: Mash
Once steamed dry, return the potatoes to the pot. Using a potato masher or ricer, mash the potatoes until they reach your desired smoothness. Be careful not to overwork them, as this can lead to gummy mashed potatoes. The goal is a light and fluffy texture that perfectly complements the Boursin cheese.

Step 5: Mix Ingredients
Heat 4 tablespoons of unsalted butter and ½ cup of whole milk until warm in a small saucepan (or microwave). Slowly pour this mixture into your mashed potatoes along with ½ cup of sour cream and 4 ounces of crumbled Boursin cheese. Stir gently until everything is well-combined and creamy, savoring that decadent aroma.

Step 6: Season
Taste your Creamy Boursin Mashed Potatoes and season with salt and pepper to your liking. Remember, it’s easier to add more seasoning than to take it away. Stir gently to incorporate the seasoning without over-mixing, preserving that light and airy texture you’ve created.

Step 7: Serve
Finally, transfer your luxurious Creamy Boursin Mashed Potatoes into a serving bowl. For a festive touch, garnish with chopped fresh herbs or an extra pat of butter on top. Serve warm alongside your favorite holiday dishes and watch as they quickly become the star of the table!

How to Store and Freeze Creamy Boursin Mashed Potatoes

Fridge: Store leftover Creamy Boursin Mashed Potatoes in an airtight container for up to 4 days. The flavors will develop even more overnight, making them even tastier.

Freezer: You can freeze portions of the mashed potatoes for future meals. Wrap them tightly in plastic wrap and then place in a freezer-safe container for up to 3 months.

Reheating: When ready to enjoy, thaw in the refrigerator overnight, then reheat on the stove or in the microwave with a splash of milk to restore creaminess. Avoid freezing with fresh herbs to maintain their texture.

Make Ahead Options

Creamy Boursin Mashed Potatoes are perfect for meal prep enthusiasts looking to save time on busy holiday gatherings! You can prepare the potatoes by peeling and chopping them up to 24 hours in advance, storing them in water in the refrigerator to prevent browning. Alternatively, you can mash the potatoes and mix in the warm butter, milk, sour cream, and Boursin cheese up to 3 days ahead. When ready to serve, simply reheat the mashed potatoes gently on low heat, adding a splash of milk to restore creaminess. This way, you maintain their rich flavor and smooth texture, ensuring deliciousness without the last-minute stress!

Creamy Boursin Mashed Potatoes Variations

Feel free to get creative with these variations to make the recipe your own!

Dairy-Free: Substitute Boursin cheese with a vegan cream cheese and use plant-based butter and oat milk to keep it creamy and delicious.
Chunky Style: For a rustic twist, leave some potato chunks intact after mashing. This adds delightful texture and retains potato flavor.
Add Roasted Garlic: Enhance the flavor by mixing in roasted garlic cloves while mashing. The savory sweetness is irresistible!
Herbed Twist: Experiment with fresh herbs like rosemary or thyme to infuse a fragrant aroma and fresh taste in your mashed potatoes.
Spicy Option: Spice things up by adding a pinch of cayenne pepper or chopped jalapeños. It’s a fantastic way to add some heat for adventurous eaters!
Cheese Lovers: Incorporate shredded cheeses like cheddar or Gruyère along with Boursin for an extra cheesy experience that will surely please any cheese enthusiast.
Creamy Greek Yogurt: For a tangy alternative to sour cream, use Greek yogurt. It adds richness while boosting protein content.
Truffle Oil: Drizzle with truffle oil before serving for a luxurious and decadent finish that will impress your guests.

If you’re interested in pairing these delicious mashed potatoes, consider serving them with a succulent roast turkey or beef, or perhaps a lovely corn chowder to warm your hearts this season. Enjoy the creative possibilities!

What to Serve with Creamy Boursin Mashed Potatoes

Creating a memorable meal is easy when you pair these creamy, herby delights with the right dishes.

Roast Turkey: The succulent flavors of turkey complement the rich creaminess of the potatoes, making for a classic festive pairing.
Honey-Glazed Ham: The sweet glaze balances the savory depth of the mashed potatoes, creating a perfect harmony of flavors.
Grilled Asparagus: Fresh and crisp, this veggie adds a nice crunch and bright flavor to contrast the smooth mashed potatoes.
Braised Beef: Tender, flavorful beef enhances the luxurious texture, ensuring each bite is a delightful combination of savory richness.
Garlicky Green Beans: The garlic notes elevate the dish, while the bright green color brings a refreshing element to your plate.
Cranberry Sauce: A touch of tang from the sauce cuts through the creaminess, adding a burst of flavor that intrigues the palate.

For a sweet ending, consider serving alongside Pumpkin Pie. Its warm spices complement the savory side, giving a festive touch that invites holiday cheer.

Expert Tips for Creamy Boursin Mashed Potatoes

Avoid Gummy Texture: Use a ricer or masher for the best results, as over-mixing can lead to gummy potatoes.

Warm Ingredients: Ensure your butter and milk are warm before mixing to maintain a luxurious creamy texture in your Creamy Boursin Mashed Potatoes.

Monitor Cooking Time: Boil potatoes until fork-tender but not mushy; this keeps their texture perfect for mashing.

Prep in Advance: Make these mashed potatoes ahead of time; they’ll taste even better after the flavors meld overnight. Just reheat with a splash of milk!

Experiment with Variations: Don’t hesitate to try different Boursin flavors or add shredded cheese for a unique twist on your Creamy Boursin Mashed Potatoes!

Creamy Boursin Mashed Potatoes Recipe FAQs

What type of potatoes should I use for Creamy Boursin Mashed Potatoes?
Absolutely! Yukon Gold potatoes are my favorite for their buttery flavor and creamy texture, making them ideal for this recipe. However, if they’re unavailable, Russet potatoes can be used, though they might yield a slightly different texture.

How should I store leftover Creamy Boursin Mashed Potatoes?
Store your leftover Creamy Boursin Mashed Potatoes in an airtight container in the refrigerator for up to 4 days. The flavors actually improve overnight, so you can enjoy an even tastier dish the next day!

Can I freeze Creamy Boursin Mashed Potatoes?
Yes, you can! To freeze, wrap individual portions tightly in plastic wrap, then place them in a freezer-safe container or bag. They should last up to 3 months in the freezer. When you’re ready to use them, thaw the potatoes in the refrigerator overnight, then reheat gently on the stove or in the microwave with a splash of milk to revive the creamy consistency.

What can I do if my mashed potatoes turn out gummy?
To avoid gummy mashed potatoes, it’s crucial not to over-mix them. If you find yourself in this situation, you can try saving them by adding a bit more warm milk or butter and gently folding them together to lighten up the texture. Make sure to use a ricer or a masher for a light, fluffy result!

Are there any dietary considerations for Creamy Boursin Mashed Potatoes?
Definitely! The recipe is naturally gluten-free and can be made dairy-free by swapping Boursin cheese for a vegan alternative, using plant-based butter, and opting for oat milk instead of whole milk. Always check labels for allergens, especially if serving guests with dietary restrictions.