Name: Cranberry Pineapple Upside-Down Cake for Festive Celebrations
Prep time: 20 min
Cook time: 45 min
Total time: 75 min
Ingredients: 4 tablespoons Unsalted Butter (at room temperature); 3/4 cup Brown Sugar; 1 can Pineapple Rings (fresh or canned); 1 cup Fresh or Frozen Cranberries; 1 1/2 cups All-Purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoon Salt; 1 cup Granulated Sugar; 2 large Eggs (beaten until pale); 1 teaspoon Vanilla Extract; 1/2 cup Pineapple Juice (or milk plus lemon juice); 1/2 cup Sour Cream

The warm scent of caramelizing sugar and fresh cranberries whisked me back to festive family gatherings. I always look forward to the moment when the cake is flipped, revealing a stunning Cranberry Pineapple Upside-Down Cake that both dazzles the eyes and delights the palate. This easy-to-make dessert merges the tartness of cranberries with the sweetness of pineapple, creating a vibrant centerpiece for any table. Not only is it a showstopper for holiday celebrations, but it’s also a total crowd-pleaser that will have your guests asking for seconds. The best part? It comes together in no time, making it the perfect option for those busy days when you still want to impress. Ready to elevate your dessert game and charm everyone at your next gathering? Let’s dive into this festive flavor adventure!

Why is this cake a festive delight?

Unique Flavor Combination: The delightful pairing of tart cranberries and sweet pineapple brings a cheerful burst of flavor to the table.

Easy Preparation: With a simple recipe and minimal cleanup, this cake is perfect for both novice bakers and seasoned chefs.

Visual Appeal: The stunning caramelized topping creates a visually striking centerpiece that will wow your guests.

Crowd Pleaser: This cake satisfies all palates, making it ideal for holiday gatherings and special occasions—watch your guests devour it!

Versatile Twist: Feel free to adapt the recipe with mixed berries or a sprinkle of warm spices for a personalized touch. Serve it warm with ice cream, and you’ve got a dessert that’s simply unforgettable!

Cranberry Pineapple Upside-Down Cake Ingredients

For the Topping

Unsalted Butter – Provides richness and moisture; ensure it’s at room temperature for easy creaming.
Brown Sugar – Adds sweetness and caramelizes beautifully for the topping.
Pineapple Rings – Serve as the base fruit layer, offering sweetness; fresh or canned work perfectly.
Fresh or Frozen Cranberries – Adds vibrant tartness to balance the sweetness of the pineapple.

For the Cake Batter

All-Purpose Flour – Provides structure to the cake for a tender crumb.
Baking Powder – A leavening agent ensuring a light, airy texture.
Salt – Enhances flavor and balances sweetness.
Granulated Sugar – Sweetens the cake batter to perfection.
Large Eggs – Binds ingredients and adds richness; beat until pale for the best texture.
Vanilla Extract – Brings aromatic sweetness that harmonizes the flavors.
Pineapple Juice – Adds moisture and enhances the fruity flavor; can substitute with milk plus lemon juice if needed.
Sour Cream – Contributes to the cake’s moistness and adds a hint of tang.

Dive into this festive flavor adventure with a magnificent Cranberry Pineapple Upside-Down Cake that will surely impress your guests!

Step‑by‑Step Instructions for Cranberry Pineapple Upside-Down Cake

Step 1: Preheat the Oven
Begin your festive adventure by preheating your oven to 350°F (175°C). While the oven warms up, grab a 9-inch round cake pan and generously grease it with butter to prevent sticking. This preparation sets the stage for a deliciously baked Cranberry Pineapple Upside-Down Cake that you’ll soon be proud to showcase.

Step 2: Prepare the Topping
In a medium saucepan over low heat, melt 4 tablespoons of unsalted butter along with ¾ cup of brown sugar until the mixture is bubbly and slightly caramelized, about 3-5 minutes. Carefully pour this buttery mixture into the base of your greased pan. Next, arrange the pineapple rings on top and evenly sprinkle with fresh or frozen cranberries, creating a vibrant and inviting topping.

Step 3: Mix the Dry Ingredients
In a large mixing bowl, whisk together 1 ½ cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt until thoroughly combined. This step ensures that your dry ingredients are evenly distributed, leading to a perfectly risen Cranberry Pineapple Upside-Down Cake. Set this bowl aside as you prepare to blend your wet ingredients.

Step 4: Cream Butter and Sugar
In a separate bowl, use an electric mixer to beat 6 tablespoons of softened unsalted butter with 1 cup of granulated sugar until the mixture becomes light and fluffy, about 3-4 minutes. Add in 2 large eggs one at a time, letting each blend well before adding the next. Follow this with a splash of 1 teaspoon of vanilla extract for an aromatic kick that will enhance the flavors of your cake.

Step 5: Combine Wet and Dry Mixtures
Now, it’s time to merge the flavors! Gradually add in the flour mixture, alternating with ½ cup of pineapple juice, beginning and ending with the flour. Mix just until combined to maintain the cake’s tenderness. Finally, fold in ½ cup of sour cream until the batter is smooth and creamy, ensuring no lumps remain. You’ll see the vibrant colors come together beautifully!

Step 6: Bake the Cake
Pour the luscious cake batter over the caramelized topping in your prepared pan, spreading it evenly. Place the pan in the preheated oven and bake for approximately 40-45 minutes. Keep an eye on the cake; it’s done when a toothpick inserted in the center comes out clean, and the top is golden brown and slightly puffed.

Step 7: Cool and Invert
Once baked, remove your Cranberry Pineapple Upside-Down Cake from the oven and allow it to cool in the pan for about 10 minutes. This cooling period is crucial for the caramel to set properly. Afterward, carefully run a knife around the edges of the cake, place a serving plate on top, and confidently invert the cake onto the plate. Your stunning cake is now ready to serve!

How to Store and Freeze Cranberry Pineapple Upside-Down Cake

Room Temperature: Store the cake covered at room temperature for up to 1-2 days. This keeps it moist and flavorful for your quick snacking needs!

Fridge: If you plan to keep it longer, refrigerate the cake for up to 4-5 days, wrapped in plastic wrap or a cake dome to maintain its integrity.

Freezer: Freeze slices of the Cranberry Pineapple Upside-Down Cake in an airtight container or wrapped tightly in foil for up to 3 months. Thaw in the refrigerator before serving.

Reheating: To enjoy leftovers warm, microwave individual slices for about 20-30 seconds or heat in a preheated oven at 350°F (175°C) for 10-15 minutes until warm throughout.

What to Serve with Cranberry Pineapple Upside-Down Cake

Indulge in a delightful meal as you complement the vibrant flavors of this festive dessert with some perfect pairings.

Vanilla Ice Cream: A scoop of creamy vanilla balances the tart and sweet notes, enhancing the cake’s flavors.
Whipped Cream: Light and airy, it adds a luxurious touch, making each bite of cake feel extra special.
A Fruit Salad: A refreshing mix of seasonal fruits brightens up the table, perfectly contrasting the dense cake.
Spiced Apple Cider: Warm, spiced cider echoes the cake’s festive spirit with comforting, aromatic flavors.
Coffee or Espresso: The rich bitterness of coffee pairs beautifully with the sweet caramel and tart cranberries.
Nutty Candied Pecans: Crunchy, sweet pecans add texture and elegance, making for a delightful textural contrast.
Chocolate Ganache Drizzle: Rich chocolate creates an indulgent synergy with the sweet fruit, elevating the dessert experience.
Caramel Sauce: A drizzle of warm caramel adds extra decadence, harmonizing with the cake’s caramelized topping.
Coconut Whipped Cream: Lightened by the tropical hint, it enhances the pineapple while keeping everything smoothly dairy-free.

Cranberry Pineapple Upside-Down Cake Variations

Feel free to get creative with this recipe and add your personal touch to the delightful cake!

Berry Twist: Substitute cranberries with mixed berries for a deliciously colorful variation. The burst of blueberries and raspberries will bring a new level of flavor!
Nutty Crunch: Add chopped walnuts or pecans to the batter for a satisfying crunch. The nuts contrast beautifully with the soft cake and sticky topping, making every bite a delightful experience.
Spice It Up: Incorporate warm spices like cinnamon or nutmeg into the batter for a cozy twist. A hint of allspice or cardamom also elevates the festive vibes, making it even more inviting during celebrations.
Coconut Delight: Fold in shredded coconut for a tropical vibe. This addition not only enhances the cake’s texture but also complements the island flavors of pineapple in a delightful way.
Dairy-Free Version: Use a dairy-free butter alternative and replace sour cream with coconut cream. This keeps the cake rich and moist, ensuring everyone can enjoy a slice!
Zesty Kick: Add a tablespoon of lemon or orange zest to brighten up flavors. The citrus notes will cut through the sweetness, adding layers of flavor that are simply irresistible.
Gluten-Free Alternative: Swap all-purpose flour for a 1:1 gluten-free flour blend. This allows those with gluten sensitivities to relish in the decadence without missing out!
Extra Topping: Top the cake with a layer of creamy whipped cream or a scoop of vanilla ice cream when serving. This adds an indulgent finish that pairs well with the fruity flavors, reminiscent of a special dessert, akin to a delightful version of Cheesecake Ice Cream.

Each of these variations will take your Cranberry Pineapple Upside-Down Cake on a unique flavor journey, making it a versatile option for any occasion. Enjoy experimenting and finding your favorite twist!

Make Ahead Options

These Cranberry Pineapple Upside-Down Cakes are perfect for busy home cooks who love to meal prep! You can prepare the caramelized topping (butter and brown sugar mixture) up to 24 hours in advance by storing it in an airtight container in the refrigerator. Additionally, you can mix the dry ingredients and keep them stored separately for up to 3 days, ensuring they stay fresh. When ready to bake, simply combine the wet ingredients, mix in the prepared dry ingredients, and follow the baking instructions. This approach not only saves you substantial time but ensures your cake is just as delicious as if it were freshly made!

Expert Tips for Cranberry Pineapple Upside-Down Cake

Perfectly Ripe Pineapple: Use ripe pineapple for the best flavor; overripe fruit can become too mushy during baking.
Room Temperature Ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature to promote a smoother batter and better rise.
Avoid Soggy Bottoms: To prevent a soggy base, let the caramel topping cool slightly before pouring in the batter; this helps create a barrier.
Check Doneness Carefully: Insert a toothpick near the center; if it comes out clean, the cake is ready. A moist crumb is okay, but avoid a wet batter.
Flavor Enhancements: For added warmth, sprinkle in cinnamon or nutmeg; they beautifully complement the fruity flavors in your Cranberry Pineapple Upside-Down Cake.
Serve Warm: This cake is best enjoyed warm; the flavors and textures enhance when served fresh from the oven or lightly reheated.

Cranberry Pineapple Upside-Down Cake Recipe FAQs

What type of pineapple should I use for the cake?
Absolutely! Using ripe pineapple is key for maximum flavor. Fresh pineapple is preferred but canned works just as well. Just ensure that if you opt for canned, you use one packed in juice rather than syrup to keep the sweetness balanced without adding too much sugar.

How should I store leftover Cranberry Pineapple Upside-Down Cake?
Store the cake covered at room temperature for up to 1-2 days to keep it moist. If you want to extend its shelf life, refrigerate it wrapped in plastic wrap or kept in an airtight container for up to 4-5 days.

Can I freeze Cranberry Pineapple Upside-Down Cake?
Yes, you can freeze this delightful cake! To do so, slice it into pieces and wrap each slice tightly in plastic wrap, then place them in an airtight container. The cake can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight or microwave individual slices for a quick treat.

What can I do if my cake is too gooey or undercooked in the center?
If your cake is gooey, it might need more baking time. Oven temperatures can vary, so always start checking doneness around the 40-minute mark by inserting a toothpick in the center; it should come out clean. If it is undercooked, return it to the oven for a few additional minutes, keeping a close eye on it to avoid over-baking.

Is this cake suitable for people with dietary restrictions?
Great question! This Cranberry Pineapple Upside-Down Cake is vegetarian but contains eggs and dairy. If you have an egg allergy, you can experiment with egg substitutes like flaxseed meal or applesauce. For a dairy-free option, try using plant-based butter and a dairy-free sour cream. Always double-check ingredient labels for allergens!