Name: Decadent Cookies and Cream Red Velvet Cake for Every Celebration
Prep time: 30 min
Cook time: 30 min
Total time: 70 min
Ingredients: 2 cups All-Purpose Flour (Substitute with gluten-free baking flour for a gluten-free option.); 1 cup Cocoa Powder (Adds rich chocolate flavor.); 1 teaspoon Baking Soda (Helps the cake rise.); ½ teaspoon Salt (Enhances flavor profile.); 1 cup Buttermilk (Substitute with milk mixed with 1 tablespoon white vinegar.); 1 tablespoon White Vinegar (Promotes lift and fluffiness.); 1½ cups Granulated Sugar (Sweetens the cake.); 1 cup Vegetable Oil (Substitute with melted coconut oil for a twist.); 2 large Eggs (Binds ingredients together.); 2 tablespoons Red Food Coloring (Gel food coloring works best for vibrancy.); 1 tablespoon Vanilla Extract (Enhances sweetness.); 1 cup Cream Cheese (Forms the creamy base.); ½ cup Unsalted Butter (Best when at room temperature.); 4 cups Powdered Sugar (Sweetens and thickens the frosting.); 1 cup Oreo Cookies (Crushed for filling and decoration.)

As I walked through the kitchen, the sweet aroma of baking, mingled with that unmistakable crunch of cookies, wrapped around me like a warm hug. Today, I’m excited to share my take on a classic dessert—Cookies and Cream Red Velvet Cake. This indulgent show-stopper brings together the rich and tangy flavors of red velvet with the delightful crunch of Oreo cookies, making it a perfect centerpiece for any celebration or just a special treat for yourself. Not only is it visually stunning with its vivid red sponge and creamy frosting, but this cake is also surprisingly easy to make, ensuring that even novice bakers can whip it up with confidence. Are you ready to dive into a slice of sweetness that balances velvety, frosted bliss with a playful cookie twist?

Why is this cake a crowd favorite?

Indulgent, the Cookies and Cream Red Velvet Cake is perfect for satisfying sweet tooth cravings. Show-stopping appearance with its striking red color and creamy frosting topped with crunchy Oreos will wow your guests. Easy to make, novice bakers will feel like pros while whipping up this delicious dessert. Versatile options allow you to experiment with different Oreo flavors or frostings to keep things fresh. Whether it’s for a birthday party or a casual get-together, this cake promises to steal the show—much like a favorite dish at a gathering, you’ll want to pair it with something delightful, maybe some Baked Mac and Cheese for a comforting meal!

Cookies and Cream Red Velvet Cake Ingredients

• Here’s everything you need for this indulgent treat!

For the Cake

All-Purpose Flour – Provides structure to the cake; substitute with gluten-free baking flour for a gluten-free option.
Cocoa Powder – Adds rich chocolate flavor, complementing the sweet tang of red velvet.
Baking Soda – Helps the cake rise, ensuring a light and airy texture.
Salt – Enhances the overall flavor profile of the cake.
Buttermilk – Adds moisture and tang; substitute with milk mixed with 1 tablespoon of white vinegar or lemon juice.
White Vinegar – Reacts with baking soda to promote lift and fluffiness.
Granulated Sugar – Sweetens the cake and balances the flavors beautifully.
Vegetable Oil – Keeps the cake moist and tender; you can use melted coconut oil for a twist.
Eggs – Bind all the ingredients together and provide structure.
Red Food Coloring – Gives the cake its iconic deep red hue; gel food coloring works best for vibrancy.
Vanilla Extract – Adds a depth of flavor that enhances the sweetness.

For the Frosting

Cream Cheese – Forms the creamy base of the frosting, providing richness and tanginess.
Unsalted Butter – Adds a buttery richness to the frosting; it’s best when at room temperature.
Powdered Sugar – Sweetens and thickens the frosting for a perfect texture.
Oreo Cookies – Crushed for filling and decoration, adding delightful flavor and crunch; feel free to use any chocolate sandwich cookies for variety.

This Cookies and Cream Red Velvet Cake is your ticket to indulgence, bringing the classic dessert experience to the next level!

Step‑by‑Step Instructions for Cookies and Cream Red Velvet Cake

Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While it’s heating, prepare two 9-inch round cake pans by greasing them with butter or cooking spray, then lining the bottoms with parchment paper to ensure easy removal. This step sets the foundation for your Cookies and Cream Red Velvet Cake, ensuring it bakes evenly and comes out perfectly.

Step 2: Sift Dry Ingredients
In a large mixing bowl, sift together 2 cups of all-purpose flour, 1 cup of cocoa powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. This step helps incorporate air into the dry ingredients, ensuring a light, fluffy texture for your cake. Once sifted, set the bowl aside to focus on the wet ingredients next.

Step 3: Mix Sugar and Oil
In another bowl, beat together 1 ½ cups of granulated sugar and 1 cup of vegetable oil until well combined and slightly pale. Use a hand mixer on medium speed for about 2 minutes. This process helps dissolve the sugar and creates a smooth base for your Cookies and Cream Red Velvet Cake, setting the sweetness perfectly before adding the eggs.

Step 4: Incorporate Eggs and Flavorings
Crack in 2 large eggs one at a time, mixing well after each addition to maintain the mixture’s emulsion. Then stir in 1 tablespoon of vanilla extract and 1 tablespoon of white vinegar. This will add depth to your cake’s flavor while the vinegar enhances fluffiness. Ensure everything is combined thoroughly before moving on.

Step 5: Add Color and Buttermilk
Dye your mixture with 2 tablespoons of red food coloring, stirring until the color is evenly distributed. Next, alternate adding the dry ingredient mixture and 1 cup of buttermilk to the wet ingredients, beginning and ending with the dry mix. Use a spatula and mix gently until just combined to avoid over-mixing, preserving the cake’s tender crumb.

Step 6: Divide and Bake
Evenly divide the batter between the two prepared cake pans and smooth the tops with a spatula. Place them in the preheated oven and bake for 25–30 minutes. Use a toothpick inserted into the center to check for doneness; it should come out clean with just a few crumbs clinging to it. This marks a crucial moment in creating your Cookies and Cream Red Velvet Cake!

Step 7: Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, carefully transfer them to wire racks to cool completely. Allowing the cakes to cool properly ensures you have a solid base for frosting without any melting, so be patient at this stage.

Step 8: Prepare the Frosting
In a mixing bowl, beat together 1 cup of softened cream cheese and ½ cup of softened unsalted butter until creamy and fluffy, about 3 minutes. Gradually add in 4 cups of powdered sugar and continue to beat until smooth. This luscious frosting is what makes your Cookies and Cream Red Velvet Cake irresistible, so take your time to achieve that perfect consistency.

Step 9: Fold in Crushed Oreos
Gently fold in 1 cup of crushed Oreo cookies into the frosting, keeping some chunks intact for added texture. This delightful mix will enhance the visual appeal and flavor of your frosting, making each bite a real treat! Ensure it’s well-distributed but still maintain that cookie crunch as you prepare to layer the cake.

Step 10: Build and Frost the Cake
Place one layer of the cooled cake on a serving plate and generously frost the top with your Oreo cream cheese frosting. Then, carefully add the second layer on top and frost the entire cake, smoothing the sides and top as desired. This layering not only adds height but also creates a show-stopping presentation for your Cookies and Cream Red Velvet Cake.

Step 11: Decorate and Chill
Finish by decorating the top with additional frosting swirls and any leftover crushed Oreo cookies. Once decorated, chill the cake in the refrigerator for at least 30 minutes to help the frosting set and firm up. This step ensures clean slices when served and an overall refined look to your beautiful cake.

Step 12: Serve and Savor
Slice the chilled Cookies and Cream Red Velvet Cake and serve it on plates to let its decadence shine. Pairing it with milk or coffee enhances the flavors, making it a delightful treat for any occasion. Enjoy each rich, indulgent layer and the satisfying crunch that ties it all together!

Make Ahead Options

These Cookies and Cream Red Velvet Cakes are perfect for meal prep enthusiasts! You can bake the cake layers up to 3 days in advance; simply let them cool completely, wrap them tightly in plastic wrap, and refrigerate. For even better flavor, frost the cake a day ahead and store it in the fridge, allowing the flavors to meld beautifully. To maintain the cake’s moistness, avoid leaving it uncovered for long periods. When ready to serve, simply slice and savor this indulgent treat, with each bite just as delicious as when freshly baked. Enjoy the luxury of having a stunning dessert ready to impress without the last-minute rush!

Storage Tips for Cookies and Cream Red Velvet Cake

Room Temperature: Keep the cake in a cool, dry place for up to 1 day, covered loosely with plastic wrap to maintain moisture.
Fridge: Store in an airtight container in the refrigerator for up to 5 days to ensure freshness and prevent drying out.
Freezer: Individual slices can be frozen for up to 2 months; wrap each slice tightly in plastic wrap before placing it in a freezer-safe bag.
Reheating: Thaw frozen slices in the refrigerator overnight before serving. For an extra treat, warm them slightly in the microwave for about 10 seconds! Enjoy your Cookies and Cream Red Velvet Cake!

Expert Tips for Cookies and Cream Red Velvet Cake

Cool Completely: Allow the cake layers to cool fully before frosting; if not, the frosting might melt and slide off, ruining your masterpiece.
Use Gel Color: Opt for gel food coloring instead of liquid for a more vibrant red hue; adjust the amount to achieve your desired intensity in the Cookies and Cream Red Velvet Cake.
Mix Wisely: Be careful not to over-mix the batter after adding the buttermilk; this can lead to a denser cake. Combine until just mixed for a lighter texture.
Frosting Consistency: If your frosting is too thin, add more powdered sugar to thicken it; if too thick, mix in a bit of buttermilk to achieve a silky, spreadable texture.
Creative Twists: Experiment with different flavors of Oreos or even add sprinkles for a fun twist; it allows you to personalize your Cookies and Cream Red Velvet Cake for special occasions.

What to Serve with Cookies and Cream Red Velvet Cake?

Indulging in a slice of rich, velvety cake calls for delicious accompaniments to create a memorable dining experience.

Vanilla Ice Cream: A classic pairing that provides a creamy contrast to the rich flavors of the cake, enhancing each bite.
Fresh Berries: Strawberries or raspberries offer a refreshing burst of tartness, balancing the sweetness wonderfully.
Chocolate Sauce: Drizzling some warm chocolate sauce brings an extra layer of decadence, elevating the cake to dessert perfection.

For a lovely touch, consider serving alongside a dollop of whipped cream. It adds a light, fluffy texture that beautifully complements the dense cake, creating a delightful contrast on the palate. These pairings ensure every bite of your Cookies and Cream Red Velvet Cake is an experience to savor, making your dessert truly unforgettable!

Coffee: Rich coffee enhances the flavors of the cake while providing a comforting warmth, perfect for an afternoon treat.
Milk: Simple and nostalgic, a chilled glass of milk rounds out this indulgent dessert for both kids and adults alike, elevating the classic experience.
Caramel Drizzle: A sweet, buttery drizzle on top creates a luxurious finish, adding complexity to the cake’s flavor profile.
Peppermint Tea: For a soothing option, peppermint tea cleanses the palate and complements the richness without overwhelming it.
Lemon Sorbet: A zesty sorbet offers a refreshing contrast, cleansing the palate and providing a nice balance to the cake’s sweetness.

Cookies and Cream Red Velvet Cake Variations

Feel free to unleash your creativity and put a personal twist on this beloved recipe!

Gluten-Free: Substitute all-purpose flour with a gluten-free baking blend for a delicious cake that accommodates dietary needs.
Dairy-Free: Use almond or coconut milk mixed with apple cider vinegar instead of buttermilk and opt for dairy-free cream cheese for the frosting. A perfect solution for those avoiding dairy!
Flavor Boost: Experiment with flavored Oreos like mint or peanut butter for a surprising twist that adds delicious depth.
Whipped Topping: Swap out the cream cheese frosting for whipped cream or a lighter whipped topping for a fluffy feel and a refreshing contrast to the cake.
Chocolate Ganache: Drizzle a rich chocolate ganache over the frosted cake for an indulgent finish that chocolate lovers will adore.
Layered Crunch: Add crushed Oreos between the cake layers to enhance texture and bring a delightful surprise with each slice.
Spicy Kick: Infuse some warmth by mixing a teaspoon of cinnamon or a pinch of cayenne into the batter for an unexpected flavor profile.

The beauty of this Cookies and Cream Red Velvet Cake lies in its versatility. Let your imagination run wild! If you’re also looking for other sweet treats, consider trying out my delicious Cheesecake Ice Cream for a creamy delight or bake a classic Lemon Velvet Cake that’s sure to impress! Enjoy your baking adventure!

Cookies and Cream Red Velvet Cake Recipe FAQs

How do I choose ripe ingredients for this cake?
Absolutely! When selecting ingredients, especially for the cake, fresh eggs, quality cocoa powder, and buttermilk are key. Look for eggs with bright yolks and ensure your buttermilk is not expired. For the red food coloring, gel varieties yield the best vibrant results. Lastly, choose Oreo cookies that are still crispy for the best texture in both the frosting and the cake layers.

How should I store leftovers of my Cookies and Cream Red Velvet Cake?
Very good question! Store the cake in an airtight container in the refrigerator for up to 5 days. If it’s not fully frosted, loosely cover it with plastic wrap to keep it moist. If you love to prep in advance, individual slices can also be frozen for up to 2 months. Just wrap each slice tightly in plastic wrap, ensuring they are well-sealed to prevent freezer burn.

Can I freeze the entire cake? If so, how?
Yes, you can! To freeze your Cookies and Cream Red Velvet Cake, first allow it to cool completely. Wrap the entire cake snugly in plastic wrap, ensuring no air pockets remain, and then place it in a freezer-safe bag or container. It can be frozen this way for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and then let it sit at room temperature for about 30 minutes before serving.

What should I do if my cake layers domed while baking?
No worries at all! If your cake layers dome, simply level them with a serrated knife once cooled. Place the knife flat against the top of the cake and gently slice off the dome to create a level surface. This will help your frosting apply evenly and maintain a beautiful presentation. Additionally, double-check your oven temperature with an oven thermometer, as an overly hot oven can contribute to doming.

Is this recipe suitable for those with dietary restrictions?
Definitely! This Cookies and Cream Red Velvet Cake can be adjusted for various dietary preferences. To make it gluten-free, substitute all-purpose flour with a gluten-free blend. If you or your guests have dairy allergies, use dairy-free butter and a plant-based cream cheese alternative for the frosting. For added creativity, try flavored Oreos or skip them entirely for a simple yet delicious red velvet experience. Always check labels for common allergens!