In the early hours, when the sunlight just begins to bathe the kitchen in warmth, I seek the comforting aroma of a fresh bake. Enter this Easy Coffee Cake recipe—your new breakfast hero. Using a simple yellow cake mix, this delightful creation comes together effortlessly and is perfect for busy mornings or when you want to impress guests. The moist, buttery cake and crumbly topping are a match made in heaven when paired with a steaming cup of coffee. Not only does this recipe promise quick prep, but it’s also a crowd-pleaser that transforms ordinary mornings into special occasions. Curious about how to elevate your breakfast game without breaking a sweat? Let’s dive in!

Why is this Coffee Cake a Must-Try?

Simplicity at its Core: With just a yellow cake mix as the base, you can whip up this cake in no time, making mornings stress-free.

Deliciously Moist Texture: Enjoy a rich, moist crumb that pairs perfectly with coffee, making each bite a delight.

Versatile Toppings: Get creative with your crumb topping! Add nuts, chocolate chips, or even fresh fruit to tailor it to your taste.

Ideal for Any Occasion: Whether it’s a quick breakfast or a brunch gathering, this cake impresses friends and family alike.

Make-Ahead Friendly: Prep ahead of time and simply reheat for a warm, inviting start to any day. Check out our Biscoff Cookie Cheesecake for more make-ahead treats you’ll love!

Coffee Cake Ingredients

Discover the simple ingredients that make this coffee cake a must for your mornings!

For the Cake

Yellow Cake Mix – The base of this coffee cake, allowing for quick prep without compromising taste.
Eggs – Provide moisture and structure; replace with flax eggs for a vegan option.
Vegetable Oil – Keeps the cake moist; can be swapped for melted coconut oil for a unique flavor.
Water – Activates the cake mix; substitute with milk for a richer texture.
Vanilla Extract – Enhances the cake’s flavor—using pure vanilla adds depth or choose almond extract for a twist.

For the Topping

Cold Butter – Essential for a rich crumb topping; margarine can be used as a substitute.
Brown Sugar – Adds sweetness and moisture to the topping; coconut sugar is a fantastic alternative.
Cinnamon – Introduces warmth to the topping; feel free to omit or exchange it for nutmeg.
White Powdered Sugar – For a final sprinkle; optional but adds a lovely touch.

Now that you have the ingredients, you are just a few steps away from enjoying a delicious coffee cake that will brighten your mornings!

Step‑by‑Step Instructions for Easy Coffee Cake

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures the Easy Coffee Cake bakes evenly, creating that perfect texture you desire. While the oven warms up, gather your mixing bowl and ingredients, so everything is ready when you need it.

Step 2: Prepare the Cake Batter
In a large mixing bowl, combine the yellow cake mix, 3 eggs, 1/3 cup of vegetable oil, 1 cup of water, and 1 teaspoon of vanilla extract. Mix the ingredients on medium speed for about 2 minutes until you achieve a smooth and well-blended batter. Take a moment to admire the delightful, golden color of your cake mix masterpiece!

Step 3: Pour and Bake
Grease a 13×9 inch baking pan to prevent sticking and pour your thick batter evenly into the pan. Smooth out the top with a spatula and place it in the preheated oven. Bake for 20 minutes, until the edges turn a light golden brown and a toothpick inserted in the center comes out clean, indicating the cake is ready for the next step.

Step 4: Create the Crumb Topping
While the cake is baking, prepare the crumb topping by combining 1/4 cup of cold butter, 1 cup of flour, 1/2 cup of brown sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon in a medium bowl. Use a fork or a food processor to create a crumbly texture. Watch as your mixture transforms into a buttery, sweet topping perfect for your coffee cake.

Step 5: Add the Topping
After 20 minutes of initial baking, carefully remove the cake from the oven. Sprinkle the crumb topping evenly over the surface. This layer adds a wonderful crunch and flavor. Return the cake to the oven and bake for an additional 20 minutes until the crumb topping is golden and the cake is baked through.

Step 6: Cool and Serve
When the Easy Coffee Cake is done baking, remove it from the oven and let it cool for about 10 minutes in the pan. This brief cooling time allows the flavors to set and makes it easier to slice. Finally, dust the top with powdered sugar for a lovely finishing touch before cutting slices for serving. Enjoy this delightful cake with your morning coffee!

How to Store and Freeze Coffee Cake

Room Temperature: Store the coffee cake in an airtight container at room temperature for up to 3 days to maintain its moisture and flavor.

Fridge: For longer storage, keep the cake in the refrigerator in an airtight container for up to 5 days; just make sure to let it sit at room temperature for a few minutes before serving.

Freezer: Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. This coffee cake can be frozen for up to 3 months for later enjoyment.

Reheating: To reheat, simply thaw the slices in the fridge overnight and warm them in the microwave for about 15-20 seconds, or until just warmed through for best results.

Make Ahead Options

These Easy Coffee Cakes are perfect for meal prep enthusiasts! You can prepare the cake batter and refrigerate it up to 24 hours in advance, ensuring a quick bake in the morning. Simply mix together the yellow cake mix, eggs, oil, water, and vanilla extract, then cover it tightly before placing it in the fridge. For the crumb topping, you can also pre-mix the cold butter, flour, brown sugar, vanilla, and cinnamon, storing it separately—this keeps the topping fresh and crumbly. When you’re ready to bake, pour the batter into the pan, top with the crumb mixture, and bake according to the recipe for a delicious treat just as satisfying as fresh out of the oven!

Coffee Cake Variations & Substitutions

Your coffee cake journey can be as unique as your morning routine! Dive into these variants to spark your creativity and tailor the recipe just to your taste.

Fruity Twist: Add fresh blueberries or diced apples to the batter for a burst of fruity flavor that pairs beautifully with coffee. You can even mix in a sprinkle of lemon zest for a refreshing zing!
Nutty Crunch: Throw in chopped walnuts or pecans to the crumb topping for added texture and warmth. This nutty flavor infusion complements the cake’s sweetness in a delightful way.
Chocolate Lovers: Replace a small portion of the flour with cocoa powder to create a rich chocolate version of your coffee cake. Drizzle a bit of chocolate ganache over the top for some indulgence!
Vegan Delight: Swap out the eggs for flax eggs and use coconut oil instead of vegetable oil. You’ll still get that moist, delicious cake with a plant-based twist.
Spicy Surprise: Incorporate a teaspoon of pumpkin pie spice or cardamom into the crumb topping for a warm, aromatic flavor. This variation delivers an unexpected yet welcoming warmth.
Citrus Zing: Add some orange or lemon zest to the batter or the crumb for a zesty kick that brightens up your mornings. It’s a fantastic way to awake your senses!
Gluten-Free Option: Use a gluten-free cake mix to ensure everyone can enjoy the flavor of your coffee cake. Most mixes perform wonderfully, giving you a soft, moist texture.

For a sweet finish, enjoy your cake alongside a glass of milk or with a dollop of fruit preserves. If you’re on the lookout for more delicious make-ahead treats, try our Apple Crumble Cheesecake or the indulgent Basque Burnt Cheesecake for delightful options!

What to Serve with Easy Coffee Cake?

Imagine a cozy morning where the aroma of baked sweetness wafts through the air, inviting loved ones to gather around the table.

Fresh Berries: The tartness of strawberries, blueberries, or raspberries provides a vibrant contrast to the rich coffee cake, enhancing its flavor.
Whipped Cream: A dollop of airy whipped cream adds a luxurious touch, making each bite feel indulgent while balancing the sweetness of the cake.
Steaming Coffee: A classic pairing, the robust flavor of brewed coffee amplifies the comforting vibes of your coffee cake, making every morning special.
Nutty Granola: For a crunch factor, nutty granola sprinkled on top adds texture and healthy components, complementing the moist crumb of the cake.
Zesty Citrus Salad: A refreshing citrus salad of oranges and grapefruits cuts through the richness, providing an invigorating start to your day.
Herbal Tea: For those who prefer a lighter drink, herbal tea like chamomile or mint offers a soothing counterpoint that enhances your morning with warmth.
Cinnamon Sugar Toast: To keep things cozy, serve the cake with cinnamon sugar toast on the side, invoking childhood memories of sweet breakfasts.
Cream Cheese Frosting: If you’re in the mood for something decadent, drizzle or spread a light cream cheese frosting over the cake for extra creaminess.
Fruit Preserves: A smear of tangy fruit preserves complements the buttery cake, enhancing its flavor with bursts of fruity goodness.
Nutella: For those who like to indulge, serving Nutella alongside your coffee cake brings a rich, chocolatey flavor that pairs beautifully with coffee.

Expert Tips for Easy Coffee Cake

Perfect Mixing Technique: Ensure your batter is well-mixed, but don’t overmix; this keeps your coffee cake light and fluffy.

Crumbly Topping: For an even topping texture, use a food processor. This prevents clumps and ensures each bite is perfectly crumbly.

Watch the Time: Baking times can vary; check the cake about 5 minutes early to avoid overbaking. Your perfect coffee cake deserves careful attention!

Flavor Variations: Experiment with different extracts—like almond or hazelnut—to give your coffee cake a unique twist that suits your taste.

Storage Tips: To keep your coffee cake fresh, store slices in an airtight container to maintain moisture and flavor for up to three days.

Easy Coffee Cake Recipe FAQs

What kind of yellow cake mix should I use for this coffee cake?
Absolutely! A standard box of yellow cake mix works perfectly for this recipe. I recommend using a mix without any added pudding for the best texture in your coffee cake.

How should I store leftover coffee cake?
To keep your coffee cake fresh, store it in an airtight container at room temperature for up to 3 days. If you prefer to keep it longer, refrigerate it for up to 5 days—just let it sit out for a bit before serving to enjoy its full flavor.

Can I freeze coffee cake, and what’s the best way to do it?
Very! You can absolutely freeze this coffee cake. Wrap individual slices tightly in plastic wrap, ensuring no air can escape, and then place them into a freezer-safe bag. This will keep for up to 3 months. To enjoy, simply thaw overnight in the fridge and reheat in the microwave for about 15-20 seconds, or until warmed through.

What should I do if my crumb topping doesn’t come out crumbly?
If your crumb topping is too clumpy, try using a food processor to achieve that perfect crumbly texture. Alternatively, make sure to mix your ingredients just until combined; overmixing can lead to a denser topping. If you see dark spots on the topping, it may have overbaked, so keep an eye on it in the oven!

Can I make this coffee cake vegan or gluten-free?
Definitely! For a vegan version, substitute the eggs with flax eggs (mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes). Use a gluten-free yellow cake mix to turn this into a gluten-free treat that everyone can enjoy!

Is this coffee cake pet-friendly?
No, this coffee cake isn’t suitable for pets. Ingredients like chocolate, certain sweeteners, and even some extracts can be harmful to dogs and cats. Always keep sweet treats out of their reach!