Classic Coleslaw: Discover the Perfect Crunchy Recipe!
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A classic coleslaw recipe that offers a perfect crunchy texture and a tangy flavor, ideal for any meal.
- Author: Isabella
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
- 1 small head green cabbage, shredded (about 4 cups)
- 1 cup shredded carrots (about 2 medium carrots)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seed
- Salt and pepper to taste
- In a large mixing bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots, and toss until everything is evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, give the coleslaw a good stir and adjust seasoning if necessary.
Notes
- For a crunchier texture, add 1/2 cup of chopped green bell pepper or sliced radishes.
- For a tangier flavor, substitute the sugar with honey or maple syrup, or add a squeeze of lemon juice.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg