Cinnamon Swirl Snickerdoodle Blondies are irresistible treats that combine the flavors of cinnamon and snickerdoodles in a delicious blondie form.
Author:Isabella
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:12 servings 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup unsalted butter, melted
1 1/2 cups brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground cinnamon
1/4 cup granulated sugar
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
In a large mixing bowl, combine the melted butter and brown sugar. Stir until well combined.
Add the eggs and vanilla extract to the butter mixture, mixing until smooth.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
In a small bowl, mix the granulated sugar and ground cinnamon together.
Pour half of the blondie batter into the prepared baking pan, spreading it evenly. Sprinkle half of the cinnamon-sugar mixture over the batter.
Add the remaining blondie batter on top, spreading it gently, and then sprinkle the rest of the cinnamon-sugar mixture over the top. Use a knife to swirl the cinnamon-sugar into the batter.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the blondies to cool in the pan for at least 10 minutes before cutting into squares.
Notes
For a nutty flavor, add 1/2 cup of chopped pecans or walnuts to the batter.
Drizzle melted white chocolate over the top after cooling for an extra sweet touch.