Name: Cinnamon Roll Sugar Cookies: Indulge in Soft, Chewy Bliss!
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 teaspoon ground cinnamon; 1 cup unsalted butter, softened; 1 ½ cups granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 tablespoon milk; ¼ cup granulated sugar (for topping); 1 tablespoon ground cinnamon (for topping); 4 ounces cream cheese, softened (for frosting); ¼ cup unsalted butter, softened (for frosting); 1 ½ cups powdered sugar (for frosting); 1 teaspoon vanilla extract (for frosting); 1-2 tablespoons milk (for frosting)

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Introduction to Cinnamon Roll Sugar Cookies

There’s something magical about the aroma of freshly baked cookies wafting through the house. It takes me back to my childhood, where every Sunday meant a sweet treat waiting for me after breakfast. Today, I’m excited to share my recipe for Cinnamon Roll Sugar Cookies. These delightful cookies combine the soft, chewy texture of sugar cookies with the warm, comforting flavors of cinnamon rolls. Perfect for a quick solution on a busy day or a sweet surprise for loved ones, these cookies are sure to bring smiles all around. Let’s dive into this delicious adventure!

Why You’ll Love This Cinnamon Roll Sugar Cookies

These Cinnamon Roll Sugar Cookies are a game-changer for any home cook. They’re incredibly easy to whip up, making them perfect for those hectic weeknights or last-minute gatherings. The soft, chewy texture paired with the sweet cinnamon flavor is simply irresistible. Plus, the cream cheese frosting adds a rich, decadent touch that elevates these cookies to a whole new level. Trust me, once you try them, you’ll be hooked!

Ingredients for Cinnamon Roll Sugar Cookies

Gathering the right ingredients is the first step to cookie perfection. Here’s what you’ll need for these delightful Cinnamon Roll Sugar Cookies:

All-purpose flour: The backbone of any cookie, providing structure and chewiness.
Baking soda: This leavening agent helps the cookies rise, giving them that soft texture.
Baking powder: Works alongside baking soda to ensure your cookies are fluffy and light.
Salt: A pinch enhances the sweetness and balances flavors.
Ground cinnamon: The star of the show, adding that warm, cozy flavor reminiscent of cinnamon rolls.
Unsalted butter: Softened butter creates a rich, creamy base for the dough.
Granulated sugar: Sweetens the cookies and contributes to their chewy texture.
Large egg: Binds the ingredients together and adds moisture.
Vanilla extract: A splash of vanilla brings depth and warmth to the flavor profile.
Milk: Just a tablespoon adds a touch of moisture, making the dough easier to work with.
Cinnamon sugar topping: A mix of granulated sugar and cinnamon for rolling the dough balls, adding a sweet crunch.
Cream cheese: The key ingredient for the frosting, providing a tangy richness.
Powdered sugar: Sweetens the frosting and gives it that smooth, spreadable texture.
Optional ingredients: For a nutty twist, consider adding chopped pecans or walnuts. If you’re feeling adventurous, mini chocolate chips can create a delightful chocolate-cinnamon fusion.

Exact measurements for these ingredients can be found at the bottom of the article, ready for printing. Let’s get cooking!

How to Make Cinnamon Roll Sugar Cookies

Now that we have our ingredients ready, let’s get to the fun part—baking! Follow these simple steps to create your own batch of Cinnamon Roll Sugar Cookies. Trust me, the process is just as enjoyable as the end result!

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This ensures your cookies bake evenly. While the oven warms up, line a baking sheet with parchment paper. This little trick prevents sticking and makes cleanup a breeze.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. This combination creates a balanced flavor and ensures your cookies rise perfectly. Set this bowl aside for now; we’ll come back to it shortly.

Step 3: Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 2-3 minutes. The fluffiness is key to achieving that soft, chewy texture we all love in cookies.

Step 4: Combine Wet Ingredients

Next, add the large egg, vanilla extract, and milk to the butter mixture. Mix until everything is well combined. This step adds richness and moisture, making your cookies even more delightful.

Step 5: Combine Wet and Dry Ingredients

Now, it’s time to bring the two mixtures together. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; we want to keep that tender texture intact!

Step 6: Prepare Cinnamon Sugar Topping

In a small bowl, mix together the granulated sugar and ground cinnamon for the topping. This sweet blend will give your cookies that signature cinnamon roll flavor. Set it aside; we’ll use it shortly.

Step 7: Shape and Bake Cookies

Scoop tablespoon-sized balls of dough and roll them in the cinnamon sugar mixture until fully coated. Place them on the prepared baking sheet, leaving about 2 inches between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but don’t worry—they’ll firm up as they cool.

Step 8: Cool and Frost

Once baked, allow the cookies to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. While they cool, whip up the cream cheese frosting. Once the cookies are cool, frost them generously with the creamy goodness. Enjoy every bite of your Cinnamon Roll Sugar Cookies!

Tips for Success

Use room temperature ingredients for better mixing and texture.
Don’t skip the chilling step if you have time; it helps the cookies hold their shape.
For extra flavor, try adding a pinch of nutmeg to the dough.
Keep an eye on the cookies while baking; they can go from perfect to overdone quickly.
Store cookies in an airtight container to maintain their softness.

Equipment Needed

Baking sheet: A standard sheet works, but a silicone mat can prevent sticking.
Parchment paper: Great for easy cleanup; aluminum foil is a good alternative.
Mixing bowls: Use any size, but a large bowl is ideal for the dough.
Whisk: A hand whisk or electric mixer will do the job.
Scoop: A tablespoon or cookie scoop helps with uniform cookie sizes.

Variations

Nutty Delight: Add ½ cup of chopped pecans or walnuts to the dough for a crunchy texture and nutty flavor.
Chocolate-Cinnamon Fusion: Mix in ½ cup of mini chocolate chips for a delicious twist that combines chocolate and cinnamon.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these cookies suitable for gluten-sensitive friends.
Vegan Version: Replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter for a plant-based treat.
Spiced Up: Experiment with adding a pinch of nutmeg or ginger to the dough for an extra layer of warmth and spice.

Serving Suggestions

Pair these cookies with a hot cup of coffee or a glass of cold milk for the ultimate treat.
Serve them on a decorative platter, dusted with a little extra cinnamon for a beautiful presentation.
For a fun twist, sandwich two cookies with cream cheese frosting for a delightful dessert.

FAQs about Cinnamon Roll Sugar Cookies

As you embark on your baking journey with these delightful Cinnamon Roll Sugar Cookies, you might have a few questions. Here are some common queries and their answers to help you out:

Can I make the dough ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Just make sure to let it sit at room temperature for about 10-15 minutes before rolling it into balls.

How do I store leftover cookies?

To keep your cookies soft and chewy, store them in an airtight container at room temperature. They should stay fresh for about a week. If you want to keep them longer, consider freezing them!

Can I use a different frosting?

Of course! While cream cheese frosting is a classic choice, you can try a simple vanilla buttercream or even a glaze made from powdered sugar and milk for a lighter option.

What if I don’t have ground cinnamon?

If you find yourself out of ground cinnamon, you can substitute it with a mix of nutmeg and allspice. It won’t be quite the same, but it will still add a lovely warmth to your cookies.

Can I make these cookies gluten-free?

Yes! Simply swap out the all-purpose flour for a gluten-free flour blend. Just be sure to check that your other ingredients are also gluten-free to keep everything safe for those with dietary restrictions.

Final Thoughts

Baking these Cinnamon Roll Sugar Cookies is more than just a culinary task; it’s an experience filled with warmth and nostalgia. The soft, chewy texture combined with the sweet, spicy aroma creates a cozy atmosphere that invites everyone to gather around. Each bite is a delightful reminder of simpler times, evoking memories of family and friends. Whether you’re enjoying them with a cup of coffee or sharing them at a gathering, these cookies bring joy and comfort. So roll up your sleeves, embrace the process, and let the magic of baking fill your home with happiness!