As the aroma of fresh-baked cookies wafts through my kitchen, I can’t help but feel a twinge of nostalgia for those cozy afternoons spent indulging in sweet treats. Today, I’m excited to share my recipe for Cinnamon Coffee Crinkles—soft, chewy cookies that expertly blend the warmth of cinnamon with a rich coffee kick. Not only are these delightful bites a breeze to whip up, but they also make the perfect accompaniment to your morning brew or an afternoon pick-me-up. Plus, their signature crinkle-top dusted with powdered sugar not only adds visual charm but enhances their soft, chewy texture. Are you ready to elevate your cookie game? Let’s dive into the magic of baking these irresistible treats! Why are Cinnamon Coffee Crinkles irresistible? Bold coffee flavor: Your taste buds will be awakened by the rich infusion of coffee that pairs perfectly with cinnamon. Easy to make: With straightforward instructions, you’ll find that these cookies come together quickly, allowing you to enjoy baking without stress. Perfect for sharing: Whether it’s a coffee date or a family gathering, these cookies are a crowd-pleaser that everyone will love. Versatile options: Customize your crinkles by adding spices or chocolate chips; for instance, check out our Cinnamon Roll Sugar recipe for more inspiration! Satisfying texture: Enjoy that delightful contrast between the soft, chewy center and the sweet powdered sugar coating. Treat yourself to these cookies with a warm cup of tea or coffee, and indulge in a moment of bliss! Cinnamon Coffee Crinkles Ingredients For the Cookies All-purpose flour – Provides structure; don’t skip this essential base! Ground cinnamon – Adds warmth and spice; increase for an extra kick. Baking powder – Acts as a leavening agent for perfect texture. Salt – Enhances sweetness and balances all flavors. Instant coffee granules – Imparts rich coffee flavor; espresso powder works great too! Vanilla extract – Adds depth and warmth; essential for flavor harmony. Unsalted butter (melted) – Gives chewiness; substitute with coconut oil for a dairy-free treat. Brown sugar – Contributes moisture and caramel sweetness; stick with it for the best results. Large egg – Binds the ingredients together; essential for cookie cohesion. Granulated sugar (for rolling) – Adds sweetness and texture; crucial for that signature crinkle! Powdered sugar (for rolling) – Creates a delightful finish and extra sweetness in each bite. These Cinnamon Coffee Crinkles not only bring warmth and sweetness into your life, but they also fill your kitchen with an irresistible aroma. Happy baking! Step‑by‑Step Instructions for Cinnamon Coffee Crinkles Step 1: Prepare Dry Mix In a medium mixing bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of ground cinnamon, 1 teaspoon of baking powder, and a pinch of salt until well combined. This forms the dry mix essential for your Cinnamon Coffee Crinkles. Set the bowl aside while you prepare the wet ingredients to keep everything organized and ensure a smooth baking process. Step 2: Combine Coffee Mixture In a small bowl, mix 1 tablespoon of instant coffee granules with 1 teaspoon of vanilla extract until the coffee granules dissolve completely. This coffee mixture will infuse rich flavor into your cookies. Make sure the mixture is smooth and aromatic; this step is crucial for achieving the bold coffee essence that defines your Cinnamon Coffee Crinkles. Step 3: Cream Wet Ingredients In a large mixing bowl, beat together ½ cup of melted unsalted butter and 1 cup of packed brown sugar until smooth and creamy. Add one large egg and the prepared coffee mixture, mixing until everything is fully combined. You should achieve a silky texture that blends all the flavors, setting the base for your delightful Cinnamon Coffee Crinkles. Step 4: Mix Wet and Dry Gradually add your dry ingredients to the wet mixture, stirring gently with a spatula until just combined. The dough will be soft and slightly sticky, signaling it’s ready for chilling. Avoid overmixing to ensure your Cinnamon Coffee Crinkles turn out soft and chewy. Step 5: Chill Dough Cover the dough with plastic wrap and refrigerate for about 30 minutes. Chilling the dough helps firm it up, making it easier to roll into balls later. This also enhances the crinkle texture during baking, so this step is crucial for achieving the perfect Cinnamon Coffee Crinkles! Step 6: Roll Cookies Once chilled, scoop out portions of the dough and roll them into balls, about 1 inch in diameter. First, roll each ball in granulated sugar, then in powdered sugar for that signature snowy finish. This dual coating will give your Cinnamon Coffee Crinkles their characteristic sweetness and stunning visual appeal. Step 7: Bake Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and space the dough balls 2 inches apart on the sheet. Bake in the preheated oven for 10 to 12 minutes, or until the tops are crinkled and the cookies appear slightly set. You may see some puffs, which is perfect for that lovely crinkle effect! Step 8: Cool After baking, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This cooling period allows the Cinnamon Coffee Crinkles to firm up slightly while still remaining soft and chewy inside. Enjoy the delightful aroma that fills your kitchen as you wait! Cinnamon Coffee Crinkles Variations Feel free to let your creativity shine by personalizing these delightful cookies! Dairy-Free: Swap melted butter for coconut oil to create a comforting treat for those avoiding dairy. Spiced Up: Experiment with flavor by adding a pinch of nutmeg or cardamom for an aromatic twist. Each version will bring a unique warmth to your Cinnamon Coffee Crinkles! Mocha Delight: Introduce mini chocolate chips into the dough for a rich mocha experience. This simple addition brings a heavenly chocolatey surprise to your coffee cookies! Nutty Crunch: Fold in chopped walnuts or pecans for a delightful crunch that complements the soft, chewy texture of the cookies. Nuts add an earthy flavor that elevates the overall taste experience. Flavored Sugars: Use cinnamon sugar or vanilla sugar for rolling instead of granulated sugar to add flavorful twists to the exterior. It’s an easy way to turn up the flavor notch! Extra Sweetness: Drizzle melted chocolate over the cooled cookies after baking for a decadent finish. This will add a delightful layer of richness that contrasts beautifully with the coffee notes. Pumpkin Spice: For a seasonal twist, swap a part of the cinnamon with pumpkin spice. The addition of warm spices captures the essence of fall in every bite. You might even find yourself reminiscing about cozy autumn afternoons! These variations are just as scrumptious as the classic recipe. For more sweet ideas, consider trying our Cinnamon Roll Sugar or others to bring joyful flavors into your kitchen! Make Ahead Options These Cinnamon Coffee Crinkles are a fantastic choice for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance by mixing and chilling it in the refrigerator. For longer storage, scoop the rolled cookie balls and freeze them for up to 3 months. Just remember to label your freezer bag with the date! When you’re ready to bake, no need to thaw—simply roll the frozen dough in sugar and bake straight from the freezer for the same delightful taste and texture. With this make-ahead strategy, you’ll enjoy warm, soft cookies even on the busiest days! What to Serve with Cinnamon Coffee Crinkles Indulge in the delightful experience of pairing these sweet, coffee-kissed treats with hearty options that enhance their flavors. Fresh Fruit Salad: Bright, juicy fruits offer a refreshing contrast to the warm, spiced cookies. A mix of berries and citrus adds both color and a burst of sweetness. Creamy Vanilla Ice Cream: The cold, creamy texture of vanilla ice cream perfectly complements the warm cinnamon flavors, creating a blissful combination in every bite. Classic Hot Coffee: An obvious choice, the rich aroma and bold flavor of a freshly brewed cup heighten the coffee experience, making it an inviting treat for any time of day. Decadent Chocolate Sauce: For a luxurious touch, serve these cookies drizzled with warm chocolate sauce. The sweetness melds beautifully with the cookie’s spiced flavors, offering an elegant dessert experience. Chai Tea Latte: This spiced tea brings out the warmth of the cinnamon and pairs effortlessly with the coffee notes of the cookies. Each sip will soothe the senses. Toasted Nuts: Serve alongside a mix of toasted almonds or walnuts for some crunchy texture. The nutty flavors make for an inviting contrast to the softness of the cookies. Rich Whipped Cream: A dollop of homemade whipped cream on the side or on top of a cookie provides an airy complement, enhancing the overall indulgence of your dessert. Expert Tips for Cinnamon Coffee Crinkles Chill the Dough: Refrigerating your dough for at least 30 minutes makes it easier to work with and helps achieve those beautiful crinkles while baking. Avoid Overmixing: Mix only until ingredients are just combined; overmixing can lead to tough cookies rather than the soft, chewy texture we desire. Double the Rolling: For that iconic appearance, roll your cookies first in granulated sugar and then in powdered sugar. This adds sweetness and a beautiful finish. Space Them Out: Make sure to place cookie balls at least 2 inches apart on the baking sheet; they’ll spread as they bake, ensuring they don’t stick together. Watch the Time: Keep a close eye while baking! Your Cinnamon Coffee Crinkles should be slightly set and crinkled, but not overbaked to maintain the chewy texture. How to Store and Freeze Cinnamon Coffee Crinkles Room Temperature: Store cookies in an airtight container for up to 3 days to maintain freshness and avoid dryness. Fridge: If you prefer, you can refrigerate the cookies for up to a week; this can enhance their flavor, but be sure to seal them tightly to prevent moisture. Freezer: For longer storage, freeze the baked cookies in a single layer, then transfer them to a freezer-safe bag or container. They can last for up to 3 months. Reheating: When ready to enjoy, thaw at room temperature or gently reheat in the oven at 300°F (150°C) for about 5-7 minutes until warm. Enjoy your delicious Cinnamon Coffee Crinkles! Cinnamon Coffee Crinkles Recipe FAQs What kind of coffee granules should I use? Absolutely! Instant coffee granules work best for this recipe, as they dissolve easily and blend smoothly with the other ingredients. If you prefer a stronger flavor, you can substitute them with espresso powder or finely ground coffee for an even bolder kick. Just remember to adjust the amount according to your taste! How should I store my baked cookies? To keep your Cinnamon Coffee Crinkles fresh, store them in an airtight container at room temperature for up to 3 days. If you want to prolong their shelf life, you can refrigerate them for up to a week, but make sure they’re sealed tightly to prevent moisture from making them soggy. Can I freeze the cookie dough? Absolutely! Chilling the dough first for 30 minutes makes it easier to shape. Afterward, scoop the cookie balls as per the recipe and place them on a baking sheet in a single layer to freeze until solid. Then, transfer the frozen balls into a freezer-safe bag or container. They can be frozen for up to 3 months. When ready to bake, there’s no need to thaw; just roll them in sugar and bake as directed. What if my cookies don’t crinkle as expected? If your Cinnamon Coffee Crinkles aren’t crinkling as much as you’d like, it could be due to the dough being too soft or overmixed. Ensure your dough is chilled, as this helps create the texture needed for those gorgeous cracks. Also, make sure not to overmix after adding the dry ingredients, as that can lead to tough cookies. Rolling them in sugar twice before baking also enhances the crinkle effect! Are there any dietary considerations for this recipe? Very much so! If you have dietary restrictions, you can substitute unsalted butter with coconut oil for a dairy-free option. For those with allergies, be sure to check that all ingredients are safe for your needs. Additionally, you can leave out the granulated sugar if you’re looking to reduce sweetness while still enjoying these delightful cookies. How long should I chill the dough? I recommend chilling the dough for at least 30 minutes; this makes it much easier to handle and aids in achieving that perfect crinkle when baked. If you’re short on time, chilling for even 15 minutes can make a difference, but a full 30 minutes is ideal for the best texture! Cinnamon Coffee Crinkles - Irresistibly Chewy Coffee Treats Cinnamon Coffee Crinkles are soft, chewy cookies that blend cinnamon with rich coffee for an indulgent treat. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 12 minutes minsChilling Time 30 minutes minsTotal Time 1 hour hr 12 minutes mins Servings: 24 cookiesCourse: DessertCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookies1 cup all-purpose flour Provides structure; don't skip this essential base!1 teaspoon ground cinnamon Adds warmth and spice; increase for an extra kick.1 teaspoon baking powder Acts as a leavening agent for perfect texture.1 pinch salt Enhances sweetness and balances all flavors.1 tablespoon instant coffee granules Imparts rich coffee flavor; espresso powder works great too!1 teaspoon vanilla extract Adds depth and warmth; essential for flavor harmony.½ cup unsalted butter (melted) Gives chewiness; substitute with coconut oil for a dairy-free treat.1 cup brown sugar Contributes moisture and caramel sweetness; stick with it for the best results.1 large egg Binds the ingredients together; essential for cookie cohesion.½ cup granulated sugar (for rolling) Adds sweetness and texture; crucial for that signature crinkle!½ cup powdered sugar (for rolling) Creates a delightful finish and extra sweetness in each bite. Equipment Mixing bowlswhiskspatulaBaking sheetParchment paperPlastic Wrap Method Step-by-Step InstructionsIn a medium mixing bowl, whisk together all-purpose flour, ground cinnamon, baking powder, and a pinch of salt until well combined.In a small bowl, mix instant coffee granules with vanilla extract until the coffee granules dissolve completely.In a large mixing bowl, beat together melted unsalted butter and brown sugar until smooth and creamy. Add the egg and the prepared coffee mixture, mixing until combined.Gradually add dry ingredients to the wet mixture, stirring gently with a spatula until just combined.Cover the dough with plastic wrap and refrigerate for about 30 minutes.Once chilled, scoop out portions of the dough and roll them into balls, about 1 inch in diameter. Roll each ball in granulated sugar, then in powdered sugar.Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and space the dough balls 2 inches apart on the sheet.Bake in the preheated oven for 10 to 12 minutes, or until the tops are crinkled and the cookies appear slightly set.Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Nutrition Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 50mgPotassium: 60mgFiber: 0.5gSugar: 9gVitamin A: 100IUCalcium: 20mgIron: 0.5mg NotesRefrigerating your dough helps achieve the beautiful crinkles while baking. Avoid overmixing to ensure soft, chewy cookies. Double roll the cookies for the iconic appearance. Space balls adequately on the sheet to prevent sticking and monitor baking closely for the perfect texture. Tried this recipe?Let us know how it was!
