Chocolate Chip Banana Bars: Indulge in this Easy Recipe!
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Indulge in these delicious Chocolate Chip Banana Bars, perfect for a sweet treat!
- Author: Isabella
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the mashed bananas and melted butter.
- Stir in the sugar, egg, and vanilla extract until well mixed.
- Add the baking soda and salt, then mix in the flour until just combined.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bars to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Cut into squares and serve.
Notes
- For a richer flavor, try adding 1/2 cup of chopped nuts, such as walnuts or pecans.
- You can substitute the semi-sweet chocolate chips with dark chocolate chips or white chocolate chips for a different taste.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg