Name: Delicious Chilis Southwest Eggrolls You Can’t Resist
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Ingredients: 1 package Eggroll wrappers; 2 tablespoons Olive oil (or vegetable oil); ½ cup Red bell pepper (diced); ½ cup Green bell pepper (diced); ¼ cup Red onion (diced); 1 each Jalapeño pepper (diced); 1 cup Black beans (cooked); 1 cup Corn (cooked); 1 cup Cooked chicken breast (shredded); 1 cup Monterey Jack cheese (shredded); ½ cup Pepper jack cheese (shredded); ¼ cup Cilantro (chopped); 1 teaspoon Chili powder; 1 teaspoon Cumin; 1 teaspoon Garlic powder; ½ teaspoon Cayenne pepper (optional); Salt Salt (to taste); Black pepper Black pepper (to taste); ½ cup Mayonnaise (or vegan mayo); ½ cup Sour cream (or Greek yogurt); ¼ cup Buttermilk (or milk with vinegar); ¼ cup Chopped cilantro (for sauce); 1 each Lime juice (or lemon juice); 1 teaspoon Onion powder; 2 inches Vegetable oil (for frying)

The aroma of spices sizzling in the pan instantly transports me to a bustling kitchen filled with laughter and the sound of clinking dishes. If you’re on the hunt for an easy appetizer that delivers all the flavor without the fuss, look no further than my Ultimate Chili’s Southwest Eggrolls recipe. These crispy delights are bursting with a savory filling of smoky chicken, black beans, and vibrant peppers, all wrapped in a golden, crunchy shell. Not only do they make for a crowd-pleasing snack, but they can also cater to any dietary preference with simple swaps for vegetarian options. Whether you’re hosting a game night or enjoying a cozy evening in, these eggrolls are sure to be a hit! Ready to roll up your sleeves and bring a little Southwest flair to your dinner table?

Why are Chili’s Southwest Eggrolls irresistible?

Flavor Explosion: Each bite bursts with smoky chicken, black beans, and the sweetness of corn, creating a fiesta for your taste buds.

Crispy Delight: The crunchy wrapper ensures a satisfying texture that perfectly contrasts the creamy filling.

Customizable Options: Easily adapt the recipe to suit your craving—think vegetarian alternatives or extra spice for a kick!

Quick to Make: With simple, straightforward steps, you can whip these up in no time, making them perfect for any occasion.

Crowd-Pleasing Appeal: Whether it’s game night or a party, these eggrolls are guaranteed to disappear fast. For even more ideas, check out my tips for serving delicious dipping sauces!

Chilis Southwest Eggrolls Ingredients

• Discover the key ingredients to make these delectable chili’s southwest eggrolls!

For the Filling

Eggroll wrappers – Essential for wrapping and holding all the delicious filling together.
Olive oil – Perfect for cooking the veggies; feel free to swap it with vegetable oil if preferred.
Red bell pepper – Adds vibrant color and flavor; you can mix it up with yellow or green if desired.
Green bell pepper – Complements the red bell pepper nicely; see above for alternatives.
Red onion – Provides sweetness and texture; shallots work well as a substitute too.
Jalapeño pepper – Adds a spicy kick; omit it for a milder flavor or replace it with diced chili.
Black beans – Offers protein and hearty texture; can be replaced with refried beans or left out for vegetarian options.
Corn – Infuses sweetness; frozen corn can be used as a handy substitute.
Cooked chicken breast – Adds protein and flavor; omit for a vegetarian dish by adding more beans instead.
Monterey Jack cheese – Brings creaminess to the filling; mozzarella is a suitable milder substitute.
Pepper jack cheese – Provides an extra layer of heat; replace with a more neutral cheese if preferred.
Cilantro – Introduces freshness; fresh parsley can serve in its place if you’re not a fan.
Chili powder – Essential for seasoning; swap with taco seasoning for a different flavor profile.
Cumin – Adds an earthy note; feel free to skip it if you don’t have it on hand.
Garlic powder – Enhances the flavor; fresh garlic works as a great 1:1 substitute.
Cayenne pepper – Offers optional heat; simply omit for a milder taste.
Salt and black pepper – Essential flavor enhancers; adjust to your preference.

For the Dipping Sauce

Mayonnaise – Serves as a creamy base for the dipping sauce; swap with vegan mayo for a plant-based version.
Sour cream – Adds creaminess; Greek yogurt is a healthier alternative that works well here.
Buttermilk – Contributes tanginess; mix milk with a dash of vinegar for a quick substitute.
Chopped cilantro (for sauce) – Brings freshness to the sauce; green onions can be used instead if needed.
Lime juice – Brightens up the flavors; lemon juice can be an effective replacement.
Onion powder – Boosts flavor; you can leave it out if you don’t have it.

For Frying

Vegetable oil (for frying) – Gives that golden crispy finish; any neutral oil will achieve similar results.

Step‑by‑Step Instructions for Chili’s Southwest Eggrolls

Step 1: Prepare the Filling
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add ½ cup each of diced red and green bell peppers and ¼ cup diced red onion, sautéing until softened, about 4-5 minutes. Stir in 1 cup of black beans and 1 cup of corn, cooking for an additional 2 minutes until heated through.

Step 2: Add Chicken and Spices
Next, incorporate 1 cup of shredded cooked chicken breast into the skillet, along with 1 teaspoon each of chili powder, cumin, garlic powder, and salt. Mix well to combine the spices evenly. Reduce heat to low, then add 1 cup of shredded Monterey Jack cheese and ½ cup of pepper jack cheese, letting them melt for about 2-3 minutes, and finish by folding in ¼ cup of chopped cilantro. Remove from heat and let the filling cool.

Step 3: Assemble the Eggrolls
Lay an eggroll wrapper in a diamond shape on your work surface. Spoon 2 tablespoons of the cooled filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides tightly, rolling upwards to seal. Use a small amount of water on the edges to help seal the eggrolls completely. Repeat until all filling is used.

Step 4: Prepare the Dipping Sauce
In a mixing bowl, combine ½ cup mayonnaise, ½ cup sour cream, ¼ cup buttermilk, ¼ cup chopped cilantro, and the juice of 1 lime. Season with salt and pepper and 1 teaspoon of onion powder. Whisk until smooth and creamy, then cover and refrigerate the sauce for at least 30 minutes to allow flavors to meld.

Step 5: Fry the Eggrolls
In a heavy-bottomed pot, heat 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). Carefully place the eggrolls in batches, frying for 3-4 minutes or until golden brown and crispy on all sides. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

Step 6: Serve and Enjoy
Serve the hot Chili’s Southwest Eggrolls alongside the chilled dipping sauce for the perfect appetizer. The crispy outer shell paired with the flavorful filling makes for an irresistible treat, so gather your friends and family and dive in!

Expert Tips for Chili’s Southwest Eggrolls

Frying Temperature: Ensure your oil is hot enough (around 350°F) before frying. This will help achieve that golden-brown, crispy exterior we all love.
Avoid Sogginess: Let the filling cool slightly before using it to prevent the wrappers from getting soggy. A warm filling is perfect, but too hot will compromise the crunch!
Don’t Overcrowd: Fry the eggrolls in batches to maintain oil temperature. Overcrowding can lead to uneven cooking and less crispy results.
Seal Properly: Use a little water to seal the edges of your eggrolls tightly. This prevents the filling from leaking during frying and keeps the flavor locked inside the wrappers.
Customize Your Spice: Feel free to tweak the spice levels by adjusting the jalapeño or adding cayenne pepper to the filling to suit your taste. These Chili’s Southwest Eggrolls can be as spicy or mild as you prefer!
Perfect Pairings: Boost flavor further by serving these eggrolls with a variety of dipping sauces like guacamole, salsa, or even a spicy ranch.

Chili’s Southwest Eggrolls Variations & Substitutions

Customize your Chili’s Southwest Eggrolls with these exciting swaps and tweaks to enhance flavor and meet your dietary preferences!

Vegetarian Twist: Substitute shredded chicken with shredded jackfruit for a delicious plant-based option. This maintains a satisfying texture while soaking up the spices.
Flavorful Cheeses: Experiment with different cheeses such as Gouda for a smoky profile or feta for a tangy twist that adds depth to the filling.
Vegetable Boost: Add in extra veggies like finely grated carrots or zucchini to increase nutrients without compromising flavor. Incorporating colorful vegetables makes your eggrolls even more vibrant.
Heat Level: Amp up the spice by including more jalapeños or serving with your favorite hot sauce. Alternatively, keep it mild by omitting spicy ingredients altogether.
Creamy Cheese Sauce: For an extra indulgent treat, serve the eggrolls with a melted cheese sauce. Pour it over the top before serving for an ooey-gooey experience.
Daring Dips: Looking for unique dipping sauces? Pair the eggrolls with chipotle ranch or mango salsa for an exciting flavor combination.
Taco-Style: Have a taco flair by adding taco seasoning to the filling and topping with fresh avocado and diced tomatoes when serving. It gives a fun twist that’s reminiscent of your favorite tacos!
Gluten-Free Option: Use rice paper wrappers instead of eggroll wrappers for a gluten-free version, creating a different yet equally delicious texture that pairs beautifully with the filling.

For more ideas on delicious dipping sauces, check out my recommendations for serving guacamole or salsa alongside these delightful eggrolls!

How to Store and Freeze Chili’s Southwest Eggrolls

Fridge: Store leftover eggrolls in an airtight container for up to 3 days to maintain their flavor and crispiness.

Freezer: Place cooled, un-fried eggrolls in a single layer on a baking sheet and freeze for 1-2 hours before transferring them to a freezer bag. They’ll keep well for up to 3 months.

Reheating: To reheat, bake the eggrolls straight from the fridge or freezer at 375°F (190°C) for about 15-20 minutes until heated through and crispy.

Make-Ahead Tip: Prepare the filling ahead of time, store it in the fridge for up to a day, then assemble and fry the Chili’s Southwest Eggrolls right before serving for maximum freshness.

What to Serve with Chili’s Southwest Eggrolls

These crispy delights are more than just a snack; they’re a gateway to creating a vibrant meal experience for your family or friends.

Zesty Guacamole: This rich, creamy dip enhances the eggrolls’ crunch with a burst of cool, fresh flavors, making every bite delightful. Pairing guacamole is a no-brainer; its velvety texture contrasts beautifully with the crispy eggrolls.
Spicy Salsa: A tangy, fresh salsa adds a kick that brightens the savory filling of the eggrolls. The diced tomatoes and herbs create a refreshing accompaniment that complements the dish beautifully.
Light Salad: A simple green salad with a citrus vinaigrette balances the richness of the eggrolls and adds freshness to the meal. Think of fresh greens, avocado, and a sprinkle of feta for an extra layer of flavor!
Black Bean Soup: For a hearty pairing, serve a bowl of warm black bean soup. The earthy flavors echo the eggrolls’ filling and provide a comforting dish for your guests.
Crispy Sweet Potato Fries: These sweet, crunchy fries offer a delightful contrast to the eggrolls’ savory filling. The natural sweetness enhances the overall flavor profile and makes it a delightful meal trio.
Refreshing Drink: Pair your meal with a chilled margarita or even a fruity mocktail. Both options elevate the Southwest theme while refreshing the palate between bites!
Tangy Coleslaw: A simple coleslaw with a zesty dressing brings a crunchy, tangy element to the table, balancing the richness of the eggrolls and adding a delightful crunch.
Chocolate Lava Cake: To round off your meal, why not indulge in a warm chocolate lava cake? The gooey center brings a perfect sweet contrast after enjoying the savory goodness of the eggrolls, leaving everyone wanting more!

Make Ahead Options

These Chili’s Southwest Eggrolls are ideal for meal prep, making your busy weeknights easier! You can prepare the filling up to 24 hours in advance by cooking and cooling the mixture, then refrigerate it in an airtight container. Additionally, you can assemble the eggrolls and keep them covered in the fridge for up to 3 days before frying. To ensure they stay crispy, assemble them just before cooking, and avoid letting the wrappers sit too long. When you’re ready to enjoy these delightful treats, simply fry them directly from the refrigerator until golden brown, and serve with the chilled dipping sauce for a delicious and time-saving appetizer!

Chili’s Southwest Eggrolls Recipe FAQs

What is the best way to select ripe bell peppers for my eggrolls?
Absolutely! Look for bell peppers that are firm and brightly colored, with no dark spots or soft areas. A good ripe bell pepper should feel heavy for its size, indicating juiciness. If you want extra sweetness, red bell peppers are the way to go, while green ones offer a slightly more bitter flavor.

How should I store leftover Chili’s Southwest Eggrolls?
Very simple! Store any leftover eggrolls in an airtight container in the fridge for up to 3 days. To keep them crispy, it’s best to place a paper towel in the container to absorb any moisture. When you’re ready to enjoy them again, just reheat for that delicious crunch!

Can I freeze Chili’s Southwest Eggrolls?
Yes, you can! For freezing, first, let the assembled but un-fried eggrolls cool completely. Line them up in a single layer on a baking sheet and freeze for about 1-2 hours. Once they’re firm, transfer them to a freezer bag or an airtight container. They can be kept in the freezer for up to 3 months. Just make sure to label them!

What can I do if my eggrolls are soggy after frying?
Oh no! This can happen sometimes, but don’t worry. To ensure crispy eggrolls, be sure not to overcrowd the frying pot, and always fry at the right temperature, around 350°F. Let your filling cool slightly before wrapping—preventing excess moisture helps keep the wrappers crispy. If your eggrolls are already fried and soggy, try reheating them in the oven at 375°F until they regain their crunch.

Are there any allergy considerations with this recipe?
Absolutely! If you or your guests have allergies, it’s good to know that this recipe can be quite flexible. For dairy allergies, you might want to swap the cheeses and sour cream with vegan alternatives. Additionally, if gluten is a concern, check that your eggroll wrappers are gluten-free. Always ensure to double-check ingredients for anything that could cause an allergic reaction.