Name: Chicken Shawarma: Discover a Flavorful Salad Recipe!
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Middle Eastern
Ingredients: 2 cups cooked jasmine rice, cooled; 1 pound boneless, skinless chicken thighs; 2 tablespoons olive oil; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon cayenne pepper (optional); Salt and pepper to taste; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1/4 red onion, thinly sliced; 1/4 cup fresh parsley, chopped; 1/4 cup feta cheese, crumbled (optional); 1/4 cup tahini; 2 tablespoons lemon juice; 1 tablespoon honey or maple syrup; 1 garlic clove, minced; Water to thin, as needed

Jump to Recipe·Print Recipe

Introduction to Chicken Shawarma

Chicken shawarma brings bold, spiced flavor that’s hard to resist—but when it’s paired with crisp vegetables, creamy dressing, and a fresh, vibrant presentation, it becomes something truly special. This Chicken Shawarma Salad is a refreshing twist on a Middle Eastern favorite, blending juicy, marinated chicken with a colorful mix of greens, cucumbers, tomatoes, and red onions. Topped with a tangy yogurt or tahini-based dressing and a sprinkle of herbs, every bite bursts with bright, zesty flavor and satisfying texture. It’s a lighter take on shawarma that doesn’t sacrifice the rich spices or comforting warmth that make it so beloved—perfect for lunch, dinner, or any time you want something both healthy and hearty.

Why You’ll Love This Chicken Shawarma

Bold Shawarma Flavor in Every Bite – The chicken is marinated to perfection with warm, fragrant spices that elevate the entire salad.
Light but Satisfying – With lean protein and plenty of fresh veggies, this salad keeps you full without feeling heavy.
Easy to Prep Ahead – Marinate the chicken or chop the veggies in advance for quick assembly anytime.
Customizable to Your Taste – Add hummus, pita chips, olives, or feta to make it your own.
Great for Meal Prep – Stays fresh in the fridge and makes a perfect grab-and-go lunch or dinner.
Naturally Nutritious – Packed with protein, fiber, and antioxidants, it’s a wholesome meal you’ll feel good about eating.

Ingredients for Chicken Shawarma

Tender strips of marinated chicken, bursting with aromatic shawarma spices, make this salad truly unforgettable. Here’s what you’ll need:

Cooked jasmine rice: This fragrant rice serves as the base, providing a soft texture that complements the chicken.
Boneless, skinless chicken thighs: Thighs are juicy and flavorful, perfect for marinating and grilling.
Olive oil: A must for marinating the chicken and adding richness to the dish.
Ground cumin: This spice brings warmth and depth, a staple in Middle Eastern cuisine.
Ground coriander: Adds a citrusy note that brightens the overall flavor profile.
Smoked paprika: For a hint of smokiness that enhances the grilled chicken.
Garlic powder: A convenient way to infuse that beloved garlic flavor.
Onion powder: Adds sweetness and depth without the hassle of chopping onions.
Cayenne pepper (optional): For those who like a little heat, this spice can kick things up a notch.
Salt and pepper: Essential for seasoning and enhancing all the flavors.
Cherry tomatoes: Their sweetness and juiciness provide a fresh contrast to the savory chicken.
Cucumber: Adds a refreshing crunch, balancing the richness of the dish.
Red onion: Thinly sliced for a sharp bite that complements the other ingredients.
Fresh parsley: A sprinkle of this herb brightens the salad and adds a pop of color.
Feta cheese (optional): Crumbled feta adds creaminess and a tangy flavor that pairs beautifully.
Tahini: This sesame paste is the star of the dressing, providing a nutty richness.
Lemon juice: Freshly squeezed juice brightens the dressing and adds acidity.
Honey or maple syrup: A touch of sweetness balances the tanginess of the dressing.
Garlic clove: Freshly minced for an extra punch of flavor in the dressing.
Water: To thin the dressing to your desired consistency.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Chicken Shawarma

Creating this chicken shawarma salad is a straightforward process that will have your kitchen smelling divine. Follow these simple steps, and you’ll be on your way to a delicious meal that impresses everyone at the table.

Step 1: Marinate the Chicken

Start by preparing the marinade. In a bowl, mix olive oil, cumin, coriander, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. This blend of spices is what makes chicken shawarma so flavorful.

Next, add the boneless, skinless chicken thighs to the bowl. Make sure each piece is well-coated in the marinade. Cover the bowl and let it marinate for at least 30 minutes. If you have time, letting it sit for up to 2 hours in the refrigerator will deepen the flavors even more.

Step 2: Cook the Chicken

Once the chicken is marinated, it’s time to cook. Preheat your grill or skillet over medium-high heat. Place the chicken on the grill or in the skillet, cooking for about 6-7 minutes on each side. You want the chicken to reach an internal temperature of 165°F for safety.

After cooking, remove the chicken from the heat and let it rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring each bite is tender and juicy.

Step 3: Prepare the Crispy Rice

While the chicken is resting, let’s make the crispy rice. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the cooled jasmine rice, spreading it evenly across the pan.

Cook the rice without stirring for about 5-7 minutes until the bottom is crispy. Then, flip the rice and cook for another 5 minutes until both sides are golden and crispy. This texture adds a delightful crunch to your salad.

Step 4: Make the Lemon-Tahini Dressing

Now, let’s whip up the lemon-tahini dressing. In a small bowl, combine tahini, lemon juice, honey or maple syrup, minced garlic, salt, and pepper. Whisk everything together until smooth.

If the dressing is too thick, gradually add water until you reach your desired consistency. You want it creamy but pourable, perfect for drizzling over your salad.

Step 5: Assemble the Salad

In a large serving bowl, combine the crispy rice, halved cherry tomatoes, diced cucumber, thinly sliced red onion, chopped parsley, and crumbled feta cheese if you’re using it. Toss everything gently to mix.

Slice the rested chicken and arrange it on top of the salad. Finally, drizzle the lemon-tahini dressing over the entire dish. Serve immediately and enjoy the burst of flavors!

Tips for Success

Let the chicken marinate longer for deeper flavor—up to 2 hours is ideal.
Use a meat thermometer to ensure the chicken is perfectly cooked at 165°F.
For extra crunch, let the crispy rice cool slightly before adding it to the salad.
Adjust the dressing consistency with water to suit your preference.
Feel free to customize the salad with your favorite veggies or nuts!

Equipment Needed

Grill or skillet: A grill adds smoky flavor, but a skillet works just as well.
Mixing bowls: Use these for marinating chicken and preparing the dressing.
Whisk: Essential for mixing the dressing smoothly.
Meat thermometer: Ensures your chicken is cooked perfectly.
Spatula: Handy for flipping the crispy rice.

Variations

For a vegetarian twist, swap the chicken for roasted chickpeas or grilled vegetables like zucchini and bell peppers.
Try adding quinoa instead of jasmine rice for a protein-packed alternative.
For a spicier kick, mix in some diced jalapeños or drizzle with sriracha.
Experiment with different herbs, such as mint or cilantro, for a fresh flavor boost.
Make it a grain bowl by layering the salad ingredients over farro or bulgur wheat.

Serving Suggestions

Pair your chicken shawarma salad with warm pita bread for a delightful scoop.
A side of tzatziki sauce adds a refreshing coolness.
Serve with a chilled glass of mint lemonade for a refreshing drink.
Garnish with extra parsley or lemon wedges for a vibrant presentation.

FAQs about Chicken Shawarma

Curious about chicken shawarma? You’re not alone! Here are some common questions I often hear, along with answers to help you navigate this delicious dish.

What is chicken shawarma?

Chicken shawarma is a Middle Eastern dish made from marinated chicken that’s grilled or cooked in a skillet. It’s typically served in wraps or salads, often accompanied by flavorful sauces like tahini or garlic sauce.

Can I make chicken shawarma ahead of time?

Absolutely! You can marinate the chicken a day in advance and store it in the fridge. Just cook it fresh when you’re ready to serve. The salad ingredients can also be prepped ahead, making dinner a breeze!

What can I substitute for tahini in the dressing?

If you don’t have tahini, you can use almond butter or sunflower seed butter as a substitute. They’ll provide a similar creamy texture, though the flavor will vary slightly.

Is chicken shawarma gluten-free?

Yes, this chicken shawarma salad is gluten-free! Just ensure that any additional ingredients, like sauces or wraps, are also gluten-free if you’re serving it with those.

How can I make this dish spicier?

If you’re looking for a kick, add more cayenne pepper to the marinade or toss in some sliced jalapeños when assembling the salad. A drizzle of hot sauce on top can also do the trick!

Final Thoughts

Cooking this chicken shawarma salad is more than just preparing a meal; it’s about creating an experience that brings joy to your table. The vibrant colors, the tantalizing aromas, and the satisfying crunch of crispy rice all come together to make each bite a celebration of flavor. Whether you’re sharing it with family or enjoying it solo, this dish has a way of making any day feel special. Plus, the ease of preparation means you can focus on what truly matters—enjoying good food and great company. Dive in, savor the moment, and let the flavors transport you!