The scent wafting from my kitchen was warm and inviting, like a cozy night spent with friends. This isn’t just any meal; it’s my One-Pan Chicken Pot Pie Pasta, where the creamy richness of a classic chicken pot pie meets the convenience of pasta in a delightful twist. With juicy chunks of rotisserie chicken, vibrant seasonal veggies, and a silky sauce that coats each noodle, it’s the perfect comfort food for busy weeknights. Plus, this recipe comes together in under 40 minutes—making it an ideal solution for those evenings when time is of the essence. Whether you’re planning a family dinner or prepping meals for the week ahead, this customizable dish is sure to satisfy every palate. Are you ready to bring a taste of home to your table? Why is Chicken Pot Pie Pasta a Must-Try? Comfort Food Reimagined: This dish combines the heartwarming essence of chicken pot pie with the ease of pasta, creating a satisfying meal that feels like a warm embrace. Quick and Simple: Ready in under 40 minutes, it’s perfect for busy weeknights when you’re short on time but crave homemade goodness. Customizable Delight: Whether you stick with chicken or swap it for turkey, bacon, or even make it vegetarian, this recipe caters to your taste preferences. Family Friendly: With tender chicken and colorful veggies, it’s a hit with both kids and adults alike, ensuring everyone leaves the table happy. Effortless Cleanup: The one-pan method means less time spent washing dishes, letting you focus on enjoying your meal. If you’re interested in more cozy recipes, check out my delicious Chicken Pot Pie and One Pot Chicken options! Chicken Pot Pie Pasta Ingredients • Gather these essentials to create your comforting Chicken Pot Pie Pasta! For the Pasta • Pasta – 12 oz (penne, rotini, or egg noodles) – Choose short, sturdy shapes to help hold the creamy sauce. For the Sauce • Unsalted Butter – 2 tablespoons – Adds richness; olive oil can substitute for a lighter option. • Yellow Onion – 1 small, finely chopped – Brings sweetness and depth of flavor; yellow onions are ideal for balance. • Garlic – 2 cloves, minced – Infuses aromatic goodness; fresh garlic delivers the best flavor. • All-Purpose Flour – 2 tablespoons – Thickens your creamy sauce; consider gluten-free flour for dietary needs. • Low-Sodium Chicken Broth – 2 cups – Serves as the flavor base; swap with vegetable broth for a vegetarian option. • Milk or Heavy Cream – 1 cup – Creates creaminess; low-fat milk can lighten it up. • Dried Thyme – ½ teaspoon – Enhances flavor depth; fresh thyme can also be used for vibrancy. • Salt – ½ teaspoon or to taste – Balances flavors; adjust based on your preference from broth or cheese. • Black Pepper – ¼ teaspoon – Adds mild heat; freshly ground gives the best flavor. • Nutmeg – Pinch (optional) – Provides warmth to the dish; optional but adds to the depth of flavor. For the Filling • Shredded Cooked Chicken – 2 ½ cups – Acts as the main protein; rotisserie chicken makes it convenient. • Frozen Mixed Vegetables – 2 cups – Adds nutrition and color; no need to thaw before using. • Shredded Cheddar Cheese – 1 ½ cups plus more for topping – Adds creaminess; freshly shredded melts best. • Chopped Fresh Parsley – For garnish – Brings a fresh touch; optional for extra flavor. Now you have everything you need to bring the warmth and joy of homemade comfort food into your kitchen with this Chicken Pot Pie Pasta! Step‑by‑Step Instructions for Chicken Pot Pie Pasta Step 1: Cook the Pasta Start by boiling a large pot of salted water over high heat. Once it reaches a rolling boil, add 12 oz of your chosen pasta, cooking it until just shy of al dente, about 9-10 minutes. Drain the pasta and set it aside, making sure to reserve a cup of the pasta water for later. Step 2: Sauté the Aromatics In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add 1 finely chopped yellow onion and sauté for 4-5 minutes until it’s softened and translucent. Stir in 2 minced garlic cloves and cook for an additional 30 seconds, releasing the fragrant aroma that will elevate your Chicken Pot Pie Pasta. Step 3: Build the Roux Sprinkle 2 tablespoons of all-purpose flour into the skillet, stirring constantly for about 1-2 minutes to create a roux. This process will help eliminate the raw flour taste and give your sauce a lovely thickness. Watch for it to turn a light golden color, signaling it’s ready for the next step. Step 4: Create the Creamy Base Slowly whisk in 2 cups of low-sodium chicken broth and 1 cup of milk or heavy cream into the roux. Mix in ½ teaspoon of dried thyme, ½ teaspoon of salt, ¼ teaspoon of black pepper, and a pinch of nutmeg, if using. Allow the mixture to simmer on medium-low heat for 4-5 minutes, stirring occasionally until it thickens and becomes creamy. Step 5: Combine Ingredients Stir in 2 ½ cups of shredded cooked chicken and 2 cups of frozen mixed vegetables into the creamy base. Cook for an additional 3-4 minutes until everything is warmed through. Gently fold in the reserved pasta, along with 1 ½ cups of shredded cheddar cheese, until well combined and the cheese has melted into a creamy sauce that clings to the noodles. Step 6: Optional Bake Finish For a bubbling, cheesy topping, transfer the Chicken Pot Pie Pasta to a baking dish. Sprinkle extra cheddar cheese on top and place it under the broiler for about 2-3 minutes or until the cheese is golden and melted. Keep a close eye on it to prevent burning; this final touch adds a delightful crust to your cozy comfort dish. Expert Tips for Chicken Pot Pie Pasta • Pasta Timing: Avoid overcooking the pasta; it will continue to soften while mixing with the sauce. Set a timer! • Roux Consistency: Make sure to cook the roux until it’s a light golden color, ensuring it thickens the sauce without a raw flour taste. • Fresh Ingredients: Use fresh garlic and freshly shredded cheese for the best flavor and texture in your Chicken Pot Pie Pasta. • Seasoning Balance: Taste components separately—broth and cheese—before adjusting salt to prevent over-seasoning this comforting dish. • One-Pan Efficiency: Utilize a large skillet for everything, making cleanup a breeze while still serving a hearty meal the whole family will love. Make Ahead Options These Chicken Pot Pie Pasta bowls are perfect for meal prep enthusiasts! You can cook the pasta and prepare the creamy sauce up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain their flavors. Be sure to undercook the pasta slightly, so it stays al dente when reheated. The shredded chicken and frozen vegetables can also be measured and kept on hand for up to 3 days. When ready to serve, simply combine the prepped ingredients in a skillet, reheat over medium-low heat until warm, then fold in 1 ½ cups of cheese, and finish baking for that deliciously melty topping. This way, you’ll enjoy homemade comfort with minimal effort on busy weeknights! How to Store and Freeze Chicken Pot Pie Pasta Fridge: Store leftovers in an airtight container for up to 4 days. Ensure it cools down to room temperature before refrigerating to maintain freshness. Freezer: This Chicken Pot Pie Pasta freezes well for up to 3 months. Divide it into meal-sized portions in airtight containers or freezer bags for easy thawing. Reheating: To reheat, thaw in the fridge overnight, then warm in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. Stir occasionally for even warming. Baked vs. Unbaked: You can freeze it either baked or unbaked. If unbaked, add a little extra cooking time when you finally bake it from frozen. Chicken Pot Pie Pasta Variations Feel free to let your creativity shine as you customize this comforting dish to suit your cravings and dietary needs! Vegetarian: Omit the chicken and add more seasonal vegetables like bell peppers and butternut squash for a vibrant veggie delight. This version bursts with color and flavor, making it perfect for meatless meals. Turkey Swap: Use shredded turkey instead of chicken, especially if you have leftovers from Thanksgiving. This festive twist adds a delicious holiday feel any time of year! Bacon Addition: Sprinkle crispy bacon throughout the dish for an added smoky flavor that elevates the creamy sauce. The perfect combo for those smoky flavor lovers out there! Herb Boost: Experiment with fresh herbs like rosemary or sage instead of thyme. This adjustment provides a fragrant aroma and unique flavor that transforms the dish into a chef-inspired meal. Mushroom Medley: Add sautéed mushrooms for an earthy flavor that complements the creamy texture beautifully. The combination of mushrooms and chicken brings depth and satisfaction in every bite. Cheesy Variation: Craving more cheese? Swap out the cheddar for a blend of mozzarella and gouda for a hallmark of gooey melting goodness that delights the senses. Spicy Kick: Crank up the heat by adding red pepper flakes or a dash of hot sauce. This variation is a great way to awaken your taste buds and add a little excitement to your meal. If you’re exploring more comforting recipes, consider diving into my delightful Smothered Chicken and Rice or enjoy a classic Crock Pot Teriyaki Chicken for a stress-free cooking experience! What to Serve with Chicken Pot Pie Pasta? This creamy, hearty dish deserves wonderful companions to elevate your dining experience even further. Garlic Bread: A warm, buttery loaf pairs beautifully, perfect for soaking up the rich sauce left in your bowl. Buttery Biscuits: Fluffy biscuits are a comforting addition that adds a delightful texture contrast to the creamy pasta. Fresh Green Salad: A crisp salad with mixed greens and a zesty vinaigrette provides a refreshing balance to the rich, savory flavors. Roasted Vegetables: Tossed with olive oil and herbs, roasted seasonal veggies bring an inviting, caramelized sweetness that complements the dish perfectly. Macaroni and Cheese: Keep the comfort vibes going with a classic mac and cheese, offering an indulgent cheesy vibe that pairs well. Apple Crisp: For dessert, a warm apple crisp with a scoop of vanilla ice cream rounds out the meal with sweet, cinnamon-infused goodness. Consider sipping on a light white wine or sparkling water with lemon for a refreshing drink choice! Chicken Pot Pie Pasta Recipe FAQs What type of pasta works best for Chicken Pot Pie Pasta? I recommend using short, sturdy pasta shapes like penne, rotini, or egg noodles. These types hold the creamy sauce well, enhancing the overall dish. They also complement the texture of the chicken and vegetables beautifully! How should I store leftover Chicken Pot Pie Pasta? Store any leftovers in an airtight container in the fridge for up to 4 days. Make sure to let the dish cool to room temperature before sealing it to maintain freshness. It’s a great way to enjoy this comforting meal later in the week! Can I freeze Chicken Pot Pie Pasta? Absolutely! Chicken Pot Pie Pasta freezes well for up to 3 months. To freeze, divide the dish into meal-sized portions in airtight containers or freezer bags for easy thawing. If you freeze it unbaked, you may need to add a bit of extra cooking time when you’re ready to bake it from frozen. What can I do if my sauce is too thick? If your creamy sauce turns out too thick, don’t worry! Just gradually whisk in a bit of reserved pasta water or more chicken broth while stirring over low heat. This will help you reach the desired consistency. If you accidentally add too much liquid, just simmer it for a few extra minutes to thicken it back up. Are there any dietary considerations for this recipe? Yes! This Chicken Pot Pie Pasta can be made gluten-free by substituting the all-purpose flour with a gluten-free blend and using gluten-free pasta. For dairy-sensitive individuals, you can replace milk and cheese with plant-based alternatives, such as almond milk and vegan cheese. Always double-check ingredient labels to avoid allergens. Creamy Chicken Pot Pie Pasta: Your New Comfort Food Favorite This creamy chicken pot pie pasta combines the comfort of classic chicken pot pie with the ease of pasta, making it a perfect weeknight dinner. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Servings: 6 servingsCourse: ChickenCuisine: AmericanCalories: 550 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta12 oz Pasta (penne, rotini, or egg noodles) Choose short, sturdy shapes to help hold the creamy sauce.For the Sauce2 tablespoons Unsalted Butter Adds richness; olive oil can substitute for a lighter option.1 small Yellow Onion, finely chopped Brings sweetness and depth of flavor; yellow onions are ideal for balance.2 cloves Garlic, minced Infuses aromatic goodness; fresh garlic delivers the best flavor.2 tablespoons All-Purpose Flour Thickens your creamy sauce; consider gluten-free flour for dietary needs.2 cups Low-Sodium Chicken Broth Serves as the flavor base; swap with vegetable broth for a vegetarian option.1 cup Milk or Heavy Cream Creates creaminess; low-fat milk can lighten it up.0.5 teaspoon Dried Thyme Enhances flavor depth; fresh thyme can also be used for vibrancy.0.5 teaspoon Salt Balances flavors; adjust based on your preference from broth or cheese.0.25 teaspoon Black Pepper Adds mild heat; freshly ground gives the best flavor.a pinch Nutmeg (optional) Provides warmth to the dish; optional but adds to the depth of flavor.For the Filling2.5 cups Shredded Cooked Chicken Acts as the main protein; rotisserie chicken makes it convenient.2 cups Frozen Mixed Vegetables Adds nutrition and color; no need to thaw before using.1.5 cups Shredded Cheddar Cheese Adds creaminess; freshly shredded melts best.Chopped Fresh Parsley For garnish; brings a fresh touch; optional for extra flavor. Equipment large potlarge skilletbaking dish Method Cooking InstructionsStart by boiling a large pot of salted water over high heat. Once it reaches a rolling boil, add 12 oz of your chosen pasta, cooking it until just shy of al dente, about 9-10 minutes. Drain the pasta and set it aside, making sure to reserve a cup of the pasta water for later.In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add 1 finely chopped yellow onion and sauté for 4-5 minutes until it's softened and translucent. Stir in 2 minced garlic cloves and cook for an additional 30 seconds.Sprinkle 2 tablespoons of all-purpose flour into the skillet, stirring constantly for about 1-2 minutes to create a roux.Slowly whisk in 2 cups of low-sodium chicken broth and 1 cup of milk or heavy cream into the roux. Mix in ½ teaspoon of dried thyme, ½ teaspoon of salt, ¼ teaspoon of black pepper, and a pinch of nutmeg, if using. Allow the mixture to simmer on medium-low heat for 4-5 minutes.Stir in 2 ½ cups of shredded cooked chicken and 2 cups of frozen mixed vegetables into the creamy base. Cook for an additional 3-4 minutes until everything is warmed through. Gently fold in the reserved pasta, along with 1 ½ cups of shredded cheddar cheese.For a bubbling, cheesy topping, transfer the Chicken Pot Pie Pasta to a baking dish. Sprinkle extra cheddar cheese on top and place it under the broiler for about 2-3 minutes. Nutrition Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg NotesStore leftovers in an airtight container for up to 4 days or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for about 20-25 minutes. Tried this recipe?Let us know how it was!
