Name: Creamy Chicken Korma with Flatbread or Rice Made Easy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tbsp Ghee or Sunflower Oil (Can substitute with vegetable oil for a lighter flavor.); 1 Onion (Peeled and finely chopped.); 3 pieces Chicken Breasts (Cut into bite-sized pieces.); 2 cloves Garlic (Peeled and minced.); 2 tsp Minced Ginger (Fresh preferred; use ground if necessary.); 1 tsp Ground Cumin; 1.5 tsp Ground Coriander; 1.5 tsp Garam Masala; 0.5 tsp Mild Chili Powder (Optional.); 0.5 tsp Ground Turmeric; 0.25 tsp Salt; 0.25 tsp White Pepper (Can substitute with black pepper.); 2 tbsp Tomato Purée; 0.5 cup Full-fat Plain Yogurt (Can use alternatives.); 0.5 cup Coconut Cream (Canned coconut milk is a suitable alternative.); 2 tbsp Ground Almonds (Can switch to ground cashews.); 1 tbsp Sugar (Brown sugar is preferable.); 4 tbsp Double Cream (Optional for extra richness.); 2 tbsp Freshly Chopped Coriander (For garnish.); Boiled Rice and/or Flatbread (Like chapati or naan.)

As the fragrant spices waft through my kitchen, I realize that the hustle and bustle of everyday life often leaves little room for culinary delights. Enter my Easy Homemade Chicken Korma with Coconut Cream Sauce. This dish is a life-saver, transforming tender chicken simmered in a creamy, aromatic coconut sauce into a quick homemade dinner in under 30 minutes. It’s not just a dish; it’s a loving hug for the family, perfect for those busy weeknights or sunny meal prep sessions that make the weekend feel a little brighter. With its vibrant blend of spices and the rich texture that everyone will adore, this korma is bound to become a staple. How do you feel about adding a little excitement to your dinner routine? Let’s dive in!

Why is Chicken Korma a Family Favorite?

Rich, Creamy Sauce: The luscious coconut cream sauce beautifully envelops the tender chicken, creating a symphony of flavors that appeals to both kids and adults alike.

Quick to Prepare: In just under 30 minutes, you can serve a delicious meal, making it ideal for those busy weeknights.

Versatile Meal: Pair it with fluffy rice or warm flatbreads like chapati or naan, allowing everyone to customize their plate. If you’re looking for more comforting options, check out Cheesy Chicken Enchiladas or Corn Chicken Rice for variety.

Crowd-Pleasing Flavors: The gentle spices are easily adjustable—omit the chili for a milder option or add more for spice lovers!

Make-Ahead Friendly: Korma can be prepared in advance and stored, making it a breeze to enjoy on hectic days. You’ll love how it tastes even better after sitting for a bit!

Chicken Korma Ingredients

For the Korma
• Ghee or Sunflower Oil – Adds richness; can substitute with vegetable oil for a lighter flavor.
• Onion – Provides sweetness and flavor; peeled and finely chopped for better blending.
• Chicken Breasts (3 pieces, approx. 525g / 1.1 lbs) – The main protein source; cut into bite-sized pieces to absorb the sauce.
• Garlic (2 cloves) – Adds depth to the dish; peeled and minced for maximum potency.
• Minced Ginger (2 tsp) – Enhances aroma; ground ginger works if fresh isn’t available.
• Ground Cumin (1 tsp) – Offers an earthy flavor, essential in Indian cooking.
• Ground Coriander (1½ tsp) – Adds a citrusy note that brightens the dish.
• Garam Masala (1½ tsp) – A mix of warm spices; it’s crucial for authentic korma flavor.
• Mild Chili Powder (½ tsp, optional) – Adds gentle warmth; omit for a family-friendly option.
• Ground Turmeric (½ tsp) – Provides color and health benefits, making the dish visually appealing.
• Salt (¼ tsp) – Enhances flavor throughout the korma.
• White Pepper (¼ tsp) – Adds subtle heat; black pepper can be used as a substitute.
• Tomato Purée (2 tbsp) – Infuses richness and a hint of acidity to balance flavors.
• Full-fat Plain Yogurt (½ cup, 120 ml) – Contributes creaminess; yogurt alternatives can be used if desired.
• Coconut Cream (½ cup, 120 ml) – Creates a creamy base; canned coconut milk is a suitable alternative.
• Ground Almonds (2 tbsp) – Adds texture and depth; switch to ground cashews for a different profile.
• Sugar (1 tbsp) – Balances flavors; brown sugar provides a deeper, caramelized taste.
• Double Cream (4 tbsp, 60 ml) – Enhances creaminess; optional for an extra rich sauce.
• Freshly Chopped Coriander (2 tbsp) – For garnish, adds freshness to the dish.

For Serving
• Boiled Rice and/or Flatbread (like chapati or naan) – Perfect accompaniments for a fulfilling meal, allowing you to relish the korma sauce.

Embrace the joys of homemade meals with this Chicken Korma with Flatbread or Rice that’s sure to become a cherished family favorite!

Step‑by‑Step Instructions for Easy Homemade Chicken Korma with Flatbread or Rice

Step 1: Heat the Oil
In a medium pan, heat 2 tablespoons of ghee or sunflower oil over medium heat until it shimmers. This is crucial for getting your flavors just right. Once heated, the oil should be aromatic and ready for the next step, which is to infuse the onions.

Step 2: Sauté the Onions
Add one finely chopped onion to the pan, stirring occasionally for about 5-7 minutes until it turns golden brown and caramelized. This stage builds a sweet base for your chicken korma, enhancing the dish’s overall flavor. Your kitchen will soon be filled with a delightful aroma.

Step 3: Add Aromatics and Spices
Stir in 2 minced garlic cloves and 2 teaspoons of fresh minced ginger, cooking for another minute until fragrant. Then, add 1 teaspoon of ground cumin, 1½ teaspoons of ground coriander, 1½ teaspoons of garam masala, ½ teaspoon of optional mild chili powder, and ½ teaspoon of ground turmeric. Sauté this mixture for an additional minute, allowing the spices to release their rich scents.

Step 4: Cook the Chicken
Carefully add 525g of bite-sized chicken breast pieces to the pan. Stir well, cooking for about 6-8 minutes, until the chicken is browned and no longer pink inside. This step ensures the chicken absorbs all the aromatic flavors from the spices and onions, making your chicken korma more delicious.

Step 5: Incorporate the Sauce Ingredients
Mix in 2 tablespoons of tomato purée and ½ cup of full-fat plain yogurt, ensuring everything is well combined. Cook for another 2-3 minutes on medium heat, allowing the yogurt to meld with the spices, creating a luscious sauce that will coat the chicken perfectly.

Step 6: Add Coconut Cream and Almonds
Gradually stir in ½ cup of coconut cream and 2 tablespoons of ground almonds. Allow the korma to simmer on low for about 5 minutes. You’ll see the sauce thicken beautifully, enveloping each piece of chicken, creating that creamy texture that defines a great chicken korma.

Step 7: Season to Perfection
Taste your chicken korma and adjust the seasoning by adding ¼ teaspoon of salt and 1 tablespoon of sugar, which balances the flavors beautifully. If you’d like a richer sauce, mix in 4 tablespoons of optional double cream for a luxurious finish, stirring well to combine.

Step 8: Garnish and Serve
Just before serving, sprinkle 2 tablespoons of freshly chopped coriander over the korma for that burst of freshness. Serve it hot with fluffy boiled rice or warm flatbreads like chapati or naan, inviting everyone to savor the comforting, hearty goodness of your Easy Homemade Chicken Korma with Flatbread or Rice.

Chicken Korma with Flatbread or Rice Variations

Feel free to add your own spin to this delightful korma, enhancing flavors and textures to suit your family’s tastes!

Vegetarian Option: Swap out chicken for paneer or a mix of colorful vegetables. This not only adds a nutritious twist but also makes the dish vibrant and appealing.
Dairy-Free: Replace yogurt and coconut cream with cashew cream for a rich, nutty flavor. It keeps the creaminess without the dairy, perfect for lactose intolerant families.
Extra Veggies: Stir in peas or baby spinach during the last few minutes of cooking. This boosts nutrition and adds a lovely pop of color!
Spicy Kick: Increase the amount of chili powder or add freshly chopped green chilies for an extra layer of heat. Spice lovers will appreciate this flavorful boost!
Nutty Texture: Consider substituting ground almonds with ground pistachios or walnuts. This brings a new texture and a lovely nutty hint that complements the spices.
Coconut Milk Alternate: For a lighter version, you can substitute coconut cream with canned coconut milk. It provides a slightly different flavor while maintaining creaminess.
Sour Twist: A tablespoon of lemon juice added towards the end of cooking brightens up flavors and adds an exciting tanginess. It’s a refreshing change that balances the richness.

If you’re looking for more inspiration, why not check out my recipes for Smothered Chicken Rice or Caribbean Chicken Rice? They’re quick and satisfying too!

Make Ahead Options

These Easy Homemade Chicken Korma with Flatbread or Rice are perfect for busy home cooks! You can prepare the korma base (steps 1-6) up to 24 hours in advance; simply refrigerate it in an airtight container. To maintain the rich and creamy texture, allow it to cool slightly before sealing. When you’re ready to serve, gently reheat the korma in a pan over low heat, adding a splash of coconut cream if needed. Finish by adjusting the seasoning, garnishing with fresh coriander, and pairing it with warm flatbread or rice. By preparing ahead, you save precious time while still delivering a delicious, comforting meal!

What to Serve with Easy Homemade Chicken Korma with Flatbread or Rice

The perfect meal isn’t complete without a few delightful accompaniments that enhance the flavors and textures of your chicken korma.

Fluffy Basmati Rice: The light, fluffy grains absorb the creamy sauce, making each bite a delightful experience filled with fragrant spices.
Warm Naan Bread: Soft and pillowy, naan is perfect for scooping up korma, creating a blissful marriage of flavors on your plate.
Crisp Cucumber Raita: This cool yogurt dip balances the warmth of the spices, refreshing your palate between bites of rich chicken korma.
Spiced Lentil Salad: Earthy lentils tossed with chopped veggies and a zingy dressing offer a hearty, nutritious counterpoint, making for a well-rounded meal.
Dessert of Kheer: Creamy rice pudding infused with cardamom and garnished with nuts finishes off the meal nicely, adding a touch of indulgence without overwhelming flavors.
Chai Tea: The aromatic spices in chai complement the korma, enhancing the meal’s overall warmth and comfort. Sipping on a cup adds to your dining experience.

Embrace these pairing suggestions for an unforgettable meal that warms the heart and brings the family together around the table!

How to Store and Freeze Chicken Korma with Flatbread or Rice

Fridge: Store leftover chicken korma in an airtight container for up to 3 days. This makes it perfect for meal prep, and the flavors will deepen as it sits.

Freezer: Freeze chicken korma in portioned airtight containers for up to 2 months. Thaw in the fridge overnight before reheating for the best texture and taste.

Reheating: When reheating, gently warm the korma on low heat, stirring occasionally to prevent the creamy sauce from breaking. This helps maintain its rich texture.

Serving: Pair with freshly boiled rice or warmed flatbreads like chapati or naan for a delightful meal experience, making your chicken korma a comforting highlight!

Expert Tips for Chicken Korma with Flatbread or Rice

Flavor Infusion: Allow the chicken korma to sit for a few hours or overnight in the fridge to deepen its flavors. The spices meld together beautifully over time.
Watch the Chicken: Avoid overcooking the chicken; it should remain tender and juicy. Check for doneness before it turns dry.
Reheating Gently: When reheating leftovers, do so gently on low heat to prevent the creamy sauce from breaking. Stir occasionally for even warmth.
Customize Spice Levels: Adjust spice levels to suit your family’s taste. Omit chili for a milder korma or add more for those who love heat.
Storage Tips: Chicken korma can be stored in an airtight container in the fridge for up to 3 days. It also freezes well for up to 2 months.
Serving Suggestions: Serve your chicken korma with fluffy boiled rice or warm flatbreads like chapati or naan, allowing everyone to enjoy the delicious sauce!

Chicken Korma with Flatbread or Rice Recipe FAQs

How do I choose ripe ingredients for Chicken Korma?
Absolutely! When selecting ingredients, look for firm chicken breasts with a fresh, pink color and no dark spots. For onions, choose ones that are dry and firm. Spices should be aromatic and not past their expiration date to ensure vibrant flavor in your korma.

How should I store leftover Chicken Korma?
Store leftover chicken korma in an airtight container in the fridge for up to 3 days. This is perfect for meal prepping as the flavors intensify after sitting. Just refrigerate it promptly after serving for the best taste and safety!

Can I freeze Chicken Korma?
Yes, you can! To freeze chicken korma, let it cool completely, then transfer it to portioned airtight containers. It can be frozen for up to 2 months. To reheat, thaw in the fridge overnight and warm it gently on low heat, stirring occasionally to keep that creamy texture intact.

What if my Chicken Korma is too thick?
No worries! If your chicken korma turns out too thick, simply whisk in a little warm water or chicken broth to reach your desired consistency. Add it gradually to avoid making it too soupy; stir it well and taste as you go to ensure it’s just right!

Are there any dietary considerations I should keep in mind?
Very! If you’re cooking for someone with dietary restrictions, you can easily make this recipe suitable for a dairy-free diet by using coconut yogurt instead of regular yogurt. Additionally, be sure to check for allergies relating to nuts since ground almonds are used in this recipe. Always inform guests about the ingredients!

How does the flavor improve over time?
The flavors in the chicken korma truly deepen and meld together when refrigerated for a few hours or overnight. If you have the time, letting it rest in the fridge before reheating allows the spices to develop a more robust flavor, making your meal even more delightful when served!