Name: Irresistible Chicken Enchiladas with Sour Cream White Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Ingredients: 3 cups Shredded Cooked Chicken (Using rotisserie chicken makes it a quick option.); 1 can Diced Green Chiles (Jalapeños can be used for extra spice.); 6 pieces Flour Tortillas (Use gluten-free if needed.); 4 tablespoons Butter (Olive oil can be a lighter alternative.); 1/4 cup All-Purpose Flour (Gluten-free flour is a substitute.); 2 cups Chicken Broth (Vegetable broth can be used for a vegetarian option.); 1 cup Sour Cream (Plain Greek yogurt can be used for a protein boost.); 2 cups Shredded Monterey Jack Cheese (Mozzarella or a Mexican cheese blend can also work.); 1 cup Diced Tomatoes (Optional topping for freshness.); 1/4 cup Fresh Cilantro (Optional garnish.)

As I opened the oven door, the rich aroma of melted cheese and spiced chicken wafted through my kitchen, wrapping me in a warm culinary embrace. Today, we’re whipping up Chicken Enchiladas with Sour Cream White Sauce—a dish that fulfills those comforting cravings in just under an hour! Perfect for everything from a cozy family dinner to impressing guests, these enchiladas offer a deliciously satisfying twist on traditional Tex-Mex comfort food. What’s more, they’re freezer-friendly and can be prepped ahead of time, making your weeknight dinners effortless and fun. With layers of soft tortillas, tender rotisserie chicken, and that creamy white sauce bringing it all together, you’ll discover a new favorite that beckons to be shared. Curious about how to make this flavorful feast? Let’s dive in!

Why Are These Enchiladas Irresistible?

Simplicity at Its Finest: With just a few ingredients and straightforward steps, you can whip up these enchiladas in no time.

Creamy Delight: The sour cream white sauce adds a luscious, tangy layer that elevates each bite.

Flexibility: Feel free to substitute ingredients depending on your preferences—think shredded beef or beans for a twist!

Meal Prep Hero: These enchiladas are make-ahead friendly, perfect for prepping on busy weekends or for freezer meals during the week.

Crowd-Pleasing Flavor: Whether you’re hosting friends or enjoying a family dinner, this comforting dish is sure to satisfy even the pickiest eaters.

Pairing Potential: Serve with fluffy rice, warm beans, or a zesty salad to create a well-rounded meal that’s as appealing as it is delicious!

Chicken Enchiladas with Sour Cream White Sauce Ingredients

For the Filling
• Shredded Cooked Chicken – The heart of the enchiladas; using rotisserie chicken makes it a quick, convenient option.
• Green Chiles – These provide a mild heat and flavor; jalapeños can spice things up if you prefer.

For the Tortillas
• Flour Tortillas – These are perfect for rolling; if going gluten-free, choose appropriate tortillas instead.

For the Sauce
• Butter – Essential for the roux that thickens your sauce; olive oil is a lighter alternative.
• All-Purpose Flour – This helps achieve that creamy consistency in the sauce; gluten-free flour is a great substitute.
• Chicken Broth – Adds flavor to the sauce; vegetable broth works well for a vegetarian twist.
• Sour Cream – The star of the sauce; consider plain Greek yogurt for a protein boost instead.

For Topping
• Monterey Jack Cheese – Melts beautifully, creating a gooey layer on top; mozzarella or a Mexican cheese blend also work well.
• Diced Tomatoes & Fresh Cilantro – These optional toppings add freshness and visual appeal; they’re the perfect finishing touch.

Now that you have all the ingredients ready, let’s dive into creating these mouthwatering Chicken Enchiladas with Sour Cream White Sauce!

Step‑by‑Step Instructions for Chicken Enchiladas with Sour Cream White Sauce

Step 1: Prepare Filling
In a mixing bowl, combine shredded cooked chicken, a handful of shredded Monterey Jack cheese, and diced green chiles until everything is evenly mixed. This flavorful filling comes together quickly and should feel hearty and ready to roll. Set aside your filling while you prepare the creamy sour cream white sauce.

Step 2: Make Sauce
In a medium saucepan over medium heat, melt 4 tablespoons of butter until bubbly. Whisk in ¼ cup all-purpose flour to create a roux, cooking for about 1 minute until golden. Gradually add 2 cups of chicken broth while whisking to prevent lumps. Simmer until the sauce thickens, roughly 5-7 minutes, then remove from heat and stir in 1 cup sour cream along with chopped green chiles for an extra kick.

Step 3: Assemble Enchiladas
Take a flour tortilla and spread a few tablespoons of the chicken mixture along the center. Roll up the tortilla tightly and place it seam-side down in a greased 9×13-inch baking dish. Repeat this process with the remaining tortillas and filling until the dish is filled, creating a cozy layer of enchiladas ready for their sauce.

Step 4: Add Sauce and Cheese
Carefully pour the creamy sour cream white sauce generously over the rolled enchiladas, ensuring even coverage. Sprinkle the remaining shredded cheese on top, making sure to coat all surfaces for that melt-in-your-mouth experience. The sight of bubbling sauce and cheese will have your kitchen smelling divine!

Step 5: Bake
Preheat your oven to 375°F (190°C) and place the assembled baking dish in the center. Bake uncovered for 20-25 minutes or until the edges are bubbly and the cheese is golden and slightly crispy. The enchiladas should look deliciously inviting as they emerge from the oven, promising a comforting meal.

Step 6: Serve
Once baked, let the Chicken Enchiladas with Sour Cream White Sauce cool for about 5 minutes. Garnish with diced tomatoes and fresh cilantro for a burst of color and freshness. Serve your enchiladas hot, and embrace the happy faces around your table as everyone digs in!

Expert Tips for Chicken Enchiladas

Warm Tortillas First: This prevents breakage when rolling them up. A quick microwave heat makes them pliable and easy to work with.
Add Extra Veggies: Enhance flavor and nutrition by adding sautéed spinach or bell peppers to the filling. A great way to incorporate more veggies!
Perfect Your Sauce: Whisk continuously when adding chicken broth to avoid lumps in the creamy sour cream white sauce. A smooth sauce is key to a delicious end result.
Keep an Eye on Broiling: If you want a beautifully browned top, watch the enchiladas carefully during broiling to prevent burning. Just 2-3 minutes can make a difference!
Adjust for Leftovers: If baking from the fridge, extend baking time by 5-10 minutes to ensure everything heats through nicely. Enjoy your Chicken Enchiladas with Sour Cream White Sauce!
Substitution is Key: Feel free to swap chicken for shredded beef or beans. Creative variations keep mealtime exciting and cater to everyone’s taste!

Chicken Enchiladas with Sour Cream White Sauce Variations

Feel free to explore these delightful twists to make your enchiladas uniquely yours!

Vegetarian: Substitute shredded chicken with black beans or lentils for a protein-packed filling that’s equally satisfying.
Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to the filling or sauce for an extra heat boost that’ll awaken your taste buds!
Creamy Cashew Sauce: Swap out sour cream for blended cashews mixed with lemon juice and seasonings to create a vegan alternative that’s incredibly creamy and rich.
Flavorful Cheese: Mix in pepper jack cheese or a spicy cheese blend instead of Monterey Jack for a zesty flavor that takes these enchiladas up a notch.
Veggie Boost: Incorporate sautéed mushrooms, spinach, or bell peppers into the filling for added texture and nutrition—because more veggies are always a good idea!
Hearty Beef: Swap shredded chicken for ground beef or turkey, seasoned with taco spices, for a deliciously meaty option that will please carnivores.
Green Enchiladas: Use tomatillo or green chili sauce instead of the sour cream sauce for a refreshing twist that offers a tangy flavor and a vibrant green color.
Crispy Tortilla: For a crunchy texture, fry your tortillas briefly in oil before filling to give them a delightful crispness that contrasts with the creamy enchiladas.

Don’t forget to check out my scrumptious Cheesy Chicken Enchiladas for another family-favorite recipe, or try out the fragrant Butter Chicken Discover for a delightful experience!

Storage Tips for Chicken Enchiladas with Sour Cream White Sauce

Fridge: Store baked enchiladas in an airtight container for up to 3 days. Just reheat in the oven to restore that cheesy flavor!
Freezer: Prepare enchiladas ahead of time and freeze them before baking. They can stay frozen for up to 3 months; thaw overnight in the fridge before baking.
Reheating: To reheat, bake from frozen at 375°F (190°C) for 30-35 minutes. For refrigerated leftovers, heat at the same temperature for 20 minutes until heated through.
Airtight Guidance: Wrap any unbaked enchiladas tightly in plastic wrap before freezing to avoid freezer burn and preserve their delicious taste.

Make Ahead Options

These Chicken Enchiladas with Sour Cream White Sauce are perfect for meal prep, making busy weeknights a breeze! You can assemble the enchiladas up to 24 hours in advance; just cover them tightly with plastic wrap or foil and refrigerate. To maintain their delicious quality, avoid adding the cream sauce until you’re ready to bake them. When you’re set to serve, pour the sauce over the enchiladas, sprinkle with cheese, and bake at 375°F (190°C) for about 25-30 minutes, adding a few extra minutes if they come straight from the fridge. With this make-ahead approach, you’ll enjoy a hearty, comforting meal with minimal effort!

What to Serve with Chicken Enchiladas with Sour Cream White Sauce

Creating a delightful meal doesn’t end with these luscious enchiladas; consider these tasty pairings that enhance every bite!

Fluffy Rice: This light and aromatic addition complements the creamy sauce, soaking up every bit of flavor. The grains provide a perfect contrast to the rich enchiladas.
Refried Beans: Warm, creamy beans add a hearty element to the meal while boosting protein content. They’re classic comfort food that pairs beautifully with Tex-Mex flavors.
Zesty Salad: A fresh salad tossed with lime vinaigrette brightens the meal, offering crunch and a hint of acidity that balances the richness of the enchiladas.
Corn Tortilla Chips & Salsa: Crunchy chips with fresh salsa create a fun, sharable appetizer that whets the appetite and perfectly complements the creamy enchiladas.
Guacamole: This creamy, rich dip not only adds a luscious texture but also a fresh flavor that pairs excellently with the sour cream sauce.
Margaritas: For a refreshing drink, classic margaritas made with lime juice, tequila, and agave offer a tangy and spirited addition that enhances the festive atmosphere.
Chocolate Flan: End your meal on a sweet note with this silky dessert. The rich flavors and creamy texture make it a fitting conclusion to a comforting dinner.

Let each of these suggestions elevate your next gathering and savor the warmth of good food shared with loved ones!

Chicken Enchiladas with Sour Cream White Sauce Recipe FAQs

What type of chicken is best for the filling?
Absolutely! Shredded cooked chicken is the star of this dish. Using rotisserie chicken is a fantastic shortcut that not only saves time but also adds rich flavor. Feel free to shred leftover roasted chicken or any cooked chicken you have on hand for a hearty filling!

How should I store leftovers?
Leftover Chicken Enchiladas can be stored in an airtight container in the fridge for up to 3 days. For best results, reheat them in the oven at 350°F (175°C) for about 15-20 minutes to ensure the cheese melts back into a gooey perfection. Enjoying leftovers has never been so satisfying!

Can I freeze the enchiladas before baking?
Very! You can prepare these enchiladas ahead of time and freeze them. Simply assemble them without the sauce, wrap tightly in plastic wrap, and place them in an airtight container. They can stay frozen for up to 3 months. When you’re ready to enjoy them, thaw in the fridge overnight and bake as directed.

What if my sauce is too thick?
No worries! If your sour cream white sauce turns out too thick, you can simply whisk in a little more chicken broth or even a splash of milk until you reach your desired consistency. This should help make the sauce creamier and easier to pour over the enchiladas!

Can I use gluten-free tortillas?
Absolutely! If you’re looking for a gluten-friendly option, you can substitute regular flour tortillas for gluten-free tortillas. Just ensure they are labeled gluten-free, and they will work beautifully in this recipe. Kitchen creativity at its best!

Is this recipe suitable for pets or allergies?
While the Chicken Enchiladas with Sour Cream White Sauce are delicious for humans, it’s important to note that ingredients like onions, garlic, and certain spices might not be safe for pets. For allergies, make sure to verify any ingredient substitutions based on dietary restrictions, like opting for dairy-free sour cream or skipping certain toppings if needed. Your kitchen can accommodate everyone!