A delicious and easy recipe for Chicken Buttered Noodles that the whole family will love.
Author:Isabella
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Main Course
Method:Skillet
Cuisine:American
Diet:Low Fat
Ingredients
Scale
2 cups egg noodles
2 tablespoons unsalted butter
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (optional)
Instructions
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat.
Add the chicken pieces to the skillet, season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Pour in the chicken broth and bring to a simmer. Let it cook for 2-3 minutes to reduce slightly.
Add the cooked egg noodles to the skillet, along with the remaining tablespoon of butter and Parmesan cheese. Toss everything together until well combined and heated through.
If desired, sprinkle with fresh parsley before serving.
Notes
For added flavor, sauté some chopped onions and bell peppers with the chicken.
Substitute the chicken with shrimp or tofu for a different protein option.