Chicken Bhuna is a flavorful and spicy dish made with tender chicken pieces cooked in a rich tomato-based sauce, perfect for spice lovers.
Author:Isabella
Prep Time:15 minutes
Cook Time:40 minutes
Total Time:55 minutes
Yield:6 servings 1x
Category:Main Course
Method:Stovetop
Cuisine:Indian
Diet:Gluten Free
Ingredients
Scale
2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
2 tablespoons vegetable oil
1 large onion, finely chopped
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 green chilies, slit lengthwise (adjust to taste)
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon red chili powder (adjust to taste)
1 can (14 ounces) crushed tomatoes
1 cup chicken broth
Salt to taste
Fresh cilantro, chopped (for garnish)
Instructions
Heat the vegetable oil in a large skillet or Dutch oven over medium heat. Add the cumin seeds and let them sizzle for about 30 seconds until fragrant.
Add the chopped onions and sauté until they turn golden brown, about 8-10 minutes.
Stir in the minced garlic, grated ginger, and slit green chilies. Cook for another 2-3 minutes until the garlic is fragrant.
Add the coriander powder, turmeric powder, garam masala, and red chili powder. Stir well to combine and cook for 1-2 minutes.
Add the chicken pieces to the skillet, stirring to coat them in the spice mixture. Cook for about 5-7 minutes until the chicken is browned on all sides.
Pour in the crushed tomatoes and chicken broth. Season with salt to taste. Bring the mixture to a boil, then reduce the heat to low.
Cover and simmer for 25-30 minutes, stirring occasionally, until the chicken is cooked through and tender.
Remove the lid and increase the heat to medium-high. Cook for an additional 5-10 minutes to thicken the sauce, stirring frequently.
Garnish with chopped cilantro before serving.
Notes
For a creamier sauce, stir in 1/2 cup of coconut milk during the last 5 minutes of cooking.
Serve with basmati rice or naan for a complete meal, or add vegetables like bell peppers or peas for extra nutrition.