Chi-Chi's Baked Chicken Chimichangas are irresistible!

Introduction to Chi-Chi’s Baked Chicken Chimichangas

Dive into the delicious world of Tex-Mex with Chi-Chi’s Baked Chicken Chimichangas, a crispy, cheesy, and savory delight baked to golden perfection. These chimichangas are stuffed with tender, seasoned chicken and melty cheese, then baked instead of fried for a healthier twist without sacrificing any of the classic flavors. Perfectly crispy on the outside and bursting with flavorful goodness inside, they make a satisfying meal that’s easy to prepare and sure to impress.

Why You’ll Love This Chi-Chi’s Baked Chicken Chimichangas

• Tender, Flavorful Chicken Filling: Juicy chicken seasoned with classic Tex-Mex spices.
• Cheesy, Melty Goodness: Loads of melted cheese that adds richness and gooey texture.
• Healthier Baked Option: Crispy exterior without the deep-frying mess and extra oil.
• Easy to Make: Simple prep and bake method—great for weeknights or entertaining.
• Versatile Meal: Serve with salsa, guacamole, sour cream, or your favorite toppings.
• Family-Friendly: A crowd-pleaser that both kids and adults adore.
• Make-Ahead Friendly: Assemble in advance and bake when ready to serve.
• Perfect Tex-Mex Comfort Food: Brings authentic flavors right to your kitchen.

Ingredients for Chi-Chi’s Baked Chicken Chimichangas

Crispy, golden baked chimichangas stuffed with tender chicken and melty cheese—Chi-Chi’s classic made easy at home! Here’s what you’ll need:

• Cooked, shredded chicken: This is the star of the show! Use rotisserie chicken for convenience or cook your own for a fresher taste.
• Refried beans: They add creaminess and depth. You can use canned or homemade, depending on your time and preference.
• Shredded cheddar cheese: This melty goodness binds everything together. Feel free to mix in Monterey Jack or pepper jack for a kick.
• Salsa: A flavorful addition that brings moisture and zest. Choose your favorite brand or make your own for a personal touch.
• Ground cumin: This spice adds warmth and earthiness. It’s a must for that authentic Mexican flavor.
• Garlic powder: A little goes a long way in enhancing the overall taste. Fresh garlic can be used if you prefer.
• Onion powder: This ingredient adds a subtle sweetness and depth. It’s a great shortcut for flavor without the chopping.
• Salt and black pepper: Essential for seasoning. Adjust to your taste, but don’t skip them!
• Flour tortillas: The vessel for all that delicious filling. Large tortillas work best for easy rolling.
• Olive oil: Brushing the chimichangas with oil helps them crisp up beautifully in the oven.
• Sour cream: A creamy topping that balances the flavors. It’s perfect for dipping or drizzling.
• Fresh cilantro: This bright herb adds a pop of color and freshness. It’s optional but highly recommended!

For those looking to spice things up, consider adding diced jalapeños or a dash of hot sauce to the filling. If you want to switch things up, ground beef or turkey can be used instead of chicken. You’ll find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Chi-Chi’s Baked Chicken Chimichangas

Creating Chi-Chi’s Baked Chicken Chimichangas is a straightforward process that anyone can master. Follow these simple steps, and you’ll have a delicious meal ready in no time!

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This step is crucial because it ensures that your chimichangas cook evenly and achieve that perfect golden-brown crispiness. A hot oven is your best friend when it comes to baking!

Step 2: Prepare the Filling

In a large mixing bowl, combine the cooked, shredded chicken, refried beans, shredded cheddar cheese, and salsa. Sprinkle in the ground cumin, garlic powder, onion powder, salt, and black pepper. Mix everything together until well combined. The flavors will meld beautifully, creating a savory filling that’s both hearty and satisfying. Trust me, the aroma alone will have your mouth watering!

Step 3: Assemble the Chimichangas

Now it’s time to roll! Lay a tortilla flat on a clean surface. Spoon about 1/3 cup of the chicken mixture onto the center of the tortilla. Fold in the sides, then roll it up tightly from the bottom to the top. Make sure to tuck in the filling as you go to avoid any spills. Repeat this process with the remaining tortillas and filling. It’s like wrapping a cozy blanket around a delicious surprise!

Step 4: Bake the Chimichangas

Place the rolled chimichangas seam-side down on a baking sheet lined with parchment paper. Brush the tops with olive oil to help them crisp up beautifully in the oven. Bake for 20-25 minutes, or until they are golden brown and crispy. Keep an eye on them; you want that perfect crunch without burning!

Step 5: Serve and Enjoy

Once baked, remove the chimichangas from the oven and let them cool for a few minutes. This cooling time is essential; it allows the filling to set a bit. Serve them warm with a dollop of sour cream and a sprinkle of fresh cilantro on top. You’ll be amazed at how quickly they disappear!

Tips for Success

• Use rotisserie chicken for a quick and flavorful filling.
• Don’t overfill the tortillas; about 1/3 cup is perfect.
• Brush the chimichangas with olive oil for extra crispiness.
• Experiment with different cheeses for unique flavors.
• Let them cool slightly before serving to avoid burns.

Equipment Needed

• Baking sheet: A standard sheet works, but a rimmed one prevents spills.
• Parchment paper: This keeps the chimichangas from sticking; aluminum foil is a good alternative.
• Mixing bowl: Any large bowl will do for combining the filling.
• Brush: Use a pastry brush for oiling; your hands can work in a pinch!

Variations of Chi-Chi’s Baked Chicken Chimichangas

• Spicy Chicken Chimichangas: Add diced jalapeños or a splash of hot sauce to the filling for an extra kick.
• Vegetarian Option: Substitute the chicken with black beans or sautéed vegetables like bell peppers and zucchini for a hearty meatless version.
• Cheesy Chimichangas: Mix in a variety of cheeses, such as pepper jack or queso blanco, for a melty, gooey filling.
• Gluten-Free Version: Use gluten-free tortillas to make this dish suitable for those with gluten sensitivities.
• Breakfast Chimichangas: Fill with scrambled eggs, cheese, and breakfast sausage for a delicious morning twist.

Serving Suggestions for Chi-Chi’s Baked Chicken Chimichangas

• Fresh Salad: Pair with a crisp green salad topped with avocado and lime dressing for a refreshing contrast.
• Rice and Beans: Serve alongside Mexican rice and black beans for a hearty meal.
• Drinks: Enjoy with a cold cerveza or a zesty margarita to elevate the experience.
• Presentation: Arrange chimichangas on a colorful platter, garnished with lime wedges and cilantro for a vibrant touch.

FAQs about Chi-Chi’s Baked Chicken Chimichangas

Can I make Chi-Chi’s Baked Chicken Chimichangas ahead of time?

Absolutely! You can prepare the chimichangas, roll them up, and store them in the fridge for a day or two. Just bake them when you’re ready to enjoy a delicious meal!

What can I serve with Chi-Chi’s Baked Chicken Chimichangas?

These chimichangas pair wonderfully with a fresh salad, Mexican rice, or even some guacamole. A side of refried beans adds a nice touch too!

Can I freeze the chimichangas?

Yes, you can freeze them! Just wrap each chimichanga tightly in plastic wrap and store them in a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.

What if I don’t have all the ingredients?

No worries! You can substitute ingredients based on what you have. Ground beef or turkey can replace chicken, and you can use any cheese you prefer. Get creative!

How do I make these chimichangas spicier?

For a spicy kick, add diced jalapeños or a few dashes of your favorite hot sauce to the filling. You can also use spicy salsa for an extra layer of heat!

Final Thoughts

Chi-Chi’s Baked Chicken Chimichangas are more than just a meal; they’re a delightful experience that brings people together. The crispy exterior gives way to a warm, savory filling that satisfies both hunger and cravings. Whether you’re enjoying them on a busy weeknight or serving them at a gathering, these chimichangas are sure to impress. The joy of sharing a delicious dish with family and friends is unmatched. So roll up your sleeves, gather your ingredients, and let the aroma of these chimichangas fill your kitchen. Trust me, they’ll become a cherished favorite in no time!