Name: Cherry Pie Bars: Sweet & Simple Comfort in Every Bite
Prep time: 30 min
Cook time: 40 min
Total time: 115 min
Ingredients: 1 cup Real Butter (Softened, can replace with dairy-free butter for a dairy-free version.); 1 cup Granulated Sugar; 2 large Eggs (Use room temperature for best results.); 1 teaspoon Almond Extract (Can use vanilla extract alone if preferred.); 1 teaspoon Vanilla Extract; 2.5 cups All-Purpose Flour (May experiment with gluten-free flour for a gluten-free option.); 0.5 teaspoon Salt; 1 can Cherry Pie Filling (Choose high-quality filling with real cherries and natural juices.); 1 cup Confectioners' Sugar

Summer is in full swing, and the kitchen beckons with the promise of sweet delights! I can’t help but be reminded of childhood memories spent around the table, where the aroma of freshly baked goods filled the air. This year, I’m excited to share my recipe for Easy Cherry Pie Bars—a harmonious blend of sweet and tart that captures the essence of summer in every bite. This beginner-friendly recipe takes minimal time to prepare, making it perfect for busy weeknights or casual gatherings with friends and family. Not only do these bars deliver a comforting nostalgic vibe that pleases everyone, but they also showcase a delightful almond extract that elevates the cherry flavor to new heights. Ready to dive into the world of homemade sweetness? Let’s get baking!

Why Are Cherry Pie Bars So Irresistible?

Sweet, Tart Delight: These Easy Cherry Pie Bars beautifully balance sweetness and tartness, making them a beloved treat that appeals to all palates.

Beginner-Friendly: With minimal prep time and straightforward instructions, even novice bakers can create a stunning dessert without any stress.

Versatile Option: While delicious as-is, these bars also shine with variations—you can easily swap cherry filling for apple, creating a delightful twist that invites creativity.

Perfect for Gatherings: Whether for picnics, potlucks, or family dinners, these bars are sure to impress your guests and turn ordinary moments into memorable ones!

Nostalgic Comfort: Each bite evokes warm memories of summer days, making every slice a heavenly indulgence that everyone will love.

Looking for a comforting recipe to round out your meal? Don’t forget to check out our amazing Chicken Pot Pie for an unforgettable dining experience!

Cherry Pie Bars Ingredients

• For a delightful cherry pie experience!

For the Crust
• Real Butter – Adds richness and creates a flaky crust. Substitution Note: Can replace with dairy-free butter for a dairy-free version.
• Granulated Sugar – Provides sweetness and aids in browning.
• Eggs – Helps bind the dough and provides structure. Use room temperature eggs for best results.
• Almond Extract – Infuses a nutty aroma that complements the cherries beautifully. Substitution Note: Can use vanilla extract alone if preferred.
• Vanilla Extract – Adds extra flavor depth.
• All-Purpose Flour – Forms the dough base. Substitution Note: May experiment with gluten-free flour for a gluten-free option.
• Salt – Enhances the flavors overall.

For the Filling
• Cherry Pie Filling – The star of the recipe; choose high-quality canned filling for best results. Note: Look for options with real cherries and natural juices.

For the Glaze
• Confectioners’ Sugar – Used for the glaze to finish the dessert.

Get ready to enjoy the scrumptious aroma of your homemade cherry pie bars!

Step‑by‑Step Instructions for Cherry Pie Bars

Step 1: Prep the Dough
Begin by creaming 1 cup of softened butter with 1 cup of granulated sugar in a large mixing bowl until the mixture is light and fluffy, about 3-4 minutes. Incorporate 2 room-temperature eggs, 1 teaspoon of almond extract, and 1 teaspoon of vanilla extract, mixing well until everything is smoothly combined.

Step 2: Combine Dry Ingredients
Gradually stir in 2 ½ cups of all-purpose flour along with ½ teaspoon of salt to the wet mixture, using a wooden spoon or spatula to form a soft, cohesive dough. The dough should not be sticky but slightly tacky to the touch, signaling it’s ready for the next step.

Step 3: Bake the Base
Preheat your oven to 350°F (175°C). Grease a 15×10-inch baking pan, then evenly press half of the prepared dough into the bottom of the pan, creating a smooth base. Spread 1 can of cherry pie filling evenly over the dough, ensuring all corners are filled to maximize the cherry flavor in your Cherry Pie Bars.

Step 4: Top and Bake
Use dollops of the remaining dough to crown the cherry filling, creating a rustic look without fully covering it. Place the pan in the preheated oven and bake for 35 to 40 minutes, or until the edges are golden brown and the top appears set. A light golden color will indicate they’re perfectly baked and ready to come out of the oven.

Step 5: Cool and Glaze
Once baked, remove the Cherry Pie Bars from the oven and let them cool completely in the pan on a wire rack—a cooling period of about 30-45 minutes is ideal. Meanwhile, prepare the glaze by whisking together 1 cup of confectioners’ sugar with almond extract, vanilla, and a splash of milk until smooth, then drizzle it over the cooled bars for a sweet finish.

Expert Tips for Cherry Pie Bars

Room Temperature Ingredients: Always use room temperature butter and eggs; they mix more easily and contribute to a better texture in your Cherry Pie Bars.
Cooling Time: Don’t rush! Allow the bars to cool completely before glazing for the best flavor and texture, enhancing that sweet, comforting experience.
Choosing Filling: Opt for high-quality cherry pie filling with real cherries. It makes a significant difference in taste and ensures your bars shine!
Baking Evenly: Using the recommended 15×10-inch pan ensures even baking. Avoid using a smaller pan, as it may lead to thicker bars that are undercooked inside.
Storage Tips: Keep the Cherry Pie Bars covered at room temperature for up to three days—this will help maintain their freshness and prevent drying out.

Storage Tips for Cherry Pie Bars

Room Temperature: Store Cherry Pie Bars covered at room temperature for up to 3 days to keep them fresh and moist.

Fridge: For longer storage, place the bars in an airtight container and refrigerate for up to 5 days. Just make sure to let them come to room temperature before serving for the best texture.

Freezer: Freeze Cherry Pie Bars for up to 2 months. Wrap them individually in plastic wrap and place them in an airtight container to preserve their flavor.

Reheating: To enjoy them warm, reheat the bars in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.

Cherry Pie Bars Variations & Substitutions

Feel free to explore these variations to make your cherry pie bars uniquely yours and tantalizingly delicious!

Dairy-Free: Substitute the butter with coconut oil or dairy-free butter for a creamy, plant-based option.
Gluten-Free: Replace all-purpose flour with almond or gluten-free flour for a fabulous alternative that everyone can enjoy.
Zesty Twist: Add 1 tablespoon of fresh lemon juice to the cherry filling for a bright, zesty flavor that enhances the sweetness.
Apple Surprise: Swap cherry pie filling with apple pie filling for a delightful twist—just as comforting, yet distinctly different.
Nutty Flavor: Incorporate chopped pecans or walnuts into the base dough for an added crunch that complements the soft filling.
Extra Sweetness: Drizzle a honey or maple syrup glaze over the bars instead of the almond glaze for a different sweet finish.
Choco-Lover’s Dream: Fold in mini chocolate chips with the cherry pie filling for a sweet surprise that chocolate lovers can’t resist.
Spice It Up: Add a pinch of cinnamon or nutmeg to the filling for a warm, spiced flavor profile that adds depth to the overall taste.

Whatever twist you choose, these variations offer a chance to customize and explore! For a cozy, comforting option, consider adding a side of fresh whipped cream or even serving them alongside a warm slice of Chicken Pot Pie for a delightful pairing. Enjoy your baking adventure!

Make Ahead Options

These Easy Cherry Pie Bars are a perfect choice for meal prep, saving you time on busy days! You can prepare the dough and refrigerate it up to 24 hours in advance, which not only makes the process smoother but ensures the flavors meld beautifully. Additionally, you can spread the cherry pie filling over the base and cover the pan, storing it in the refrigerator for up to 3 days. When you’re ready to enjoy, simply top with dollops of dough and bake as directed. This way, you’ll have freshly baked Cherry Pie Bars with minimal effort, allowing you to savor sweet moments with family and friends!

What to Serve with Easy Cherry Pie Bars

Looking to create a delightful spread that complements your sweet cherry pie bars? Let’s assemble a meal that tantalizes the taste buds!

Vanilla Ice Cream: A classic pairing that adds creamy richness and a refreshing contrast to the tart cherries, making each bite unforgettable. The melting ice cream elevates the enjoyment of these bars, creating a wonderful blend of flavors.
Fresh Whipped Cream: Light and airy, homemade whipped cream adds a luxurious touch to the cherry pie bars, enhancing their sweetness while providing a delightful texture.
Lemonade or Iced Tea: A zesty lemonade or refreshing iced tea brings a bright, citrusy element to the meal, balancing the sweetness of the bars.
Chocolate Drizzle: A warm chocolate drizzle over the cherry pie bars creates an indulgent twist, appealing to chocolate lovers and enhancing the dessert experience.
Mixed Berry Salad: A bright and colorful berry salad with strawberries, blueberries, and raspberries offers a fresh, tangy contrast to the rich cherry flavor. This light side adds texture and brightens up the meal.
Zesty Lemon Bars: For those craving even more sweetness, zesty lemon bars bring a burst of citrus flavor that pairs well with the sweet-tart cherry pie bars, keeping your dessert theme vibrant.
Coffee or Espresso: A warm cup of coffee or a shot of espresso balances the sweetness of the cherry pie bars, making for a delightful after-dinner treat that encourages conversation around the table.

Serve these alongside your easy cherry pie bars for a truly enchanting dining experience!

Easy Cherry Pie Bars Recipe FAQs

How do I choose the best cherries for my filling?
Absolutely! For the best cherry pie filling, look for high-quality canned cherries with real fruit and natural juices. Check the label for options that don’t include artificial flavors or excessive sugars. If using fresh cherries, choose firm, plump ones with a rich color and avoid any with dark spots or bruises.

How should I store my Cherry Pie Bars?
To keep your bars fresh, store them covered at room temperature for up to 3 days. If you need to keep them longer, move them to an airtight container in the fridge for up to 5 days. Just remember to let them come to room temperature before serving for the best texture!

Can I freeze my Cherry Pie Bars for later?
Absolutely! To freeze, wrap each bar individually in plastic wrap, then place them in an airtight container. They can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight and reheat in the oven at 350°F (175°C) for about 10-15 minutes.

What should I do if my dough is too sticky?
If your dough feels too sticky, don’t worry! Gradually add a bit more flour, about a tablespoon at a time, until it reaches the desired consistency. It should be tacky but not overly sticky. Just be careful not to add too much flour, as it can make the bars tough.

Can I use a different type of extract?
Very! While almond extract beautifully complements the cherry flavor, you can easily substitute it with vanilla extract if you prefer. If you’re feeling adventurous, a splash of lemon extract can add a refreshing twist!

Are these Cherry Pie Bars suitable for special diets?
Certainly! To make these bars gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. For a dairy-free option, use dairy-free butter. Always check ingredient labels to ensure they meet your dietary restrictions. Enjoy baking!