Cheesecake Ice Cream Cones: A Fun 4th of July Treat!
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Delicious cheesecake ice cream served in sugar cones, perfect for a festive 4th of July treat.
- Author: Isabella
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup strawberries, chopped
- 1 cup blueberries
- 12 sugar cones
- Red, white, and blue sprinkles (optional)
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
- Spoon the cheesecake mixture into each sugar cone, filling them generously.
- Top each cone with chopped strawberries and blueberries, arranging them to create a festive look.
- If desired, sprinkle red, white, and blue sprinkles on top for extra flair.
- Place the filled cones in the freezer for at least 1 hour to firm up before serving.
Notes
- For a chocolate twist, mix in 2 tablespoons of cocoa powder into the cheesecake mixture.
- Substitute the berries with other fruits like raspberries or diced peaches for a different flavor profile.
Nutrition
- Serving Size: 1 cone
- Calories: 220
- Sugar: 10g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg