Name: Cheese Shrimp Penne Pasta & Spinach for Creamy Comfort Joy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces Penne Pasta; 1 pound Large Shrimp (Feel free to swap with chicken if preferred.); 5 ounces Fresh Spinach (Frozen spinach works in a pinch.); 1 cup Mozzarella Cheese; 1/2 cup Parmesan Cheese; 1 cup Heavy Cream; 2 cloves Garlic (Fresh minced, optional.)

As I stirred the creamy sauce in the pan, the delicious aroma of garlic and melted cheese wrapped around me like a warm hug. This Cheese Shrimp Penne Pasta & Spinach recipe has become a comforting go-to in my kitchen, offering a satisfying, restaurant-quality meal straight from home in just 30 minutes. Picture al dente penne enveloped in a luscious cheese sauce, succulent shrimp, and vibrant spinach bringing a burst of color and nutrition to the table. Not only is it a quick meal for busy weeknights, but it also warms your heart and fills your belly, making it an instant crowd-pleaser. Who wouldn’t want that? So, are you ready to whip up this creamy delight? Let’s dive in!

Why is this pasta dish a must-try?

Quick and Easy: This Cheese Shrimp Penne Pasta & Spinach is a 30-minute wonder, perfect for busy weeknights when time is tight.

Creamy Goodness: The rich cheese sauce envelops the pasta, offering a delightfully creamy texture that satisfies your cravings for comfort food.

Vibrant Nutrition: Loaded with shrimp and fresh spinach, this dish not only tastes amazing but also adds a boost of vitamins and color to your dinner plate.

Versatile Option: Whether you have pasta lovers in the family or just need a satisfying solo meal, it’s ideal for all occasions. Pair it with a crisp Caesar salad for a complete experience or enjoy it alongside some garlic bread.

Give it a try, and if you’re looking for more delicious pasta ideas, check out my Penne Alla Vodka recipe for another creamy delight!

Cheese Shrimp Penne Pasta & Spinach Ingredients

• To bring this creamy comfort food to life, here’s what you’ll need:

For the Pasta

Penne Pasta – This hearty pasta serves as the base of the dish, but you can use rigatoni for a fun twist.

For the Sauce

Shrimp – Use large shrimp for a satisfying bite; feel free to swap with chicken if you’re in the mood for something different.
Spinach – Fresh spinach adds a vibrant color and nutrition; frozen spinach works in a pinch too.
Cheese Sauce – A delicious blend of mozzarella and Parmesan creates the creaminess; opt for a cheese sauce mix if you’re in a hurry.
Garlic (optional) – Fresh minced garlic enhances the flavor beautifully; garlic powder makes for a suitable substitute when time is short.

With these ingredients, you’re well on your way to crafting a delightful Cheese Shrimp Penne Pasta & Spinach that’s sure to impress!

Step‑by‑Step Instructions for Cheese Shrimp Penne Pasta & Spinach

Step 1: Cook the Penne Pasta
Bring a large pot of salted water to a boil and add the penne pasta. Cook according to package instructions until al dente, usually about 10-12 minutes. Once cooked, drain the pasta in a colander, shaking off excess water, and set it aside. A perfect al dente pasta will have a slight bite to it, enhancing the overall texture of your Cheese Shrimp Penne Pasta & Spinach.

Step 2: Prepare the Cheese Sauce
In a large skillet, combine mozzarella and Parmesan cheese with heavy cream over low heat. Stir continuously for about 5 minutes until melted and smooth, ensuring the mixture doesn’t boil, which could cause separation. Once the sauce is creamy and velvety, you’re ready to move on to the shrimp. The lush aroma of melting cheese will fill your kitchen, promising delightful comfort.

Step 3: Cook the Shrimp
Add the shrimp to the skillet with the cheese sauce and raise the heat to medium. Cook for about 4-5 minutes, stirring occasionally, until the shrimp turn pink and opaque. You want the shrimp to be perfectly cooked, juicy, and infused with the creamy flavor. The vibrant color and delightful scent indicate they’re ready for the next step in your Cheese Shrimp Penne Pasta & Spinach.

Step 4: Add Spinach
Gently fold in the fresh spinach into the skillet with the shrimp and cheese sauce. Cook for 2-3 minutes, just until the spinach wilts but retains its bright color. The greens will add wonderful nutrition and a pop of color to your dish. The smell of fresh spinach mingling with the creamy sauce will make your mouth water with anticipation.

Step 5: Combine Pasta and Sauce
Add the drained penne pasta to the skillet, tossing it with the sauce to ensure an even coating. Mix thoroughly for about 2 minutes until the pasta is fully enveloped in the creamy cheese shrimp mixture. If the sauce appears too thick, a splash of reserved pasta water can help achieve the desired consistency. This step brings all the components of your Cheese Shrimp Penne Pasta & Spinach together in a harmonious blend.

Step 6: Serve and Garnish
Plate the creamy Cheese Shrimp Penne Pasta & Spinach immediately for best texture. Optionally, sprinkle extra grated cheese on top for added richness, and consider serving it with a side of garlic bread or a crisp salad. The delightful combination of flavors and textures will surely bring smiles to your table as you enjoy this comforting dish.

Cheese Shrimp Penne Pasta & Spinach Variations

Feel free to let your creativity shine as you make this dish your own with exciting twists and substitutes!

Protein Swap: Substitute shrimp with diced chicken for a different protein option. You could also try sautéed mushrooms for a delightful vegetarian twist.
Cheese Variety: Experiment with different cheeses such as sharp cheddar or a blend of Italian cheeses for varied flavors. The melting quality will still deliver that signature creaminess!
Veggie Boost: Add cherry tomatoes for a burst of freshness and color. They’ll not only enhance the dish visually, but also add a little sweetness!
Creaminess Level: Replace heavy cream with half-and-half or coconut cream for a lighter sauce. This maintains the richness while reducing calories.
Herb Infusion: Toss in some fresh basil or parsley at the end for an aromatic lift. The fresh herbs elevate the flavor profile beautifully!
Spice Factor: Add a pinch of red pepper flakes for a touch of heat. It’s a simple way to invigorate the flavor of your pasta dish.
Pasta Alternatives: Swap penne for whole wheat pasta or gluten-free varieties to accommodate dietary preferences while keeping the same comforting feel.
Zesty Twist: Stir in a bit of lemon zest or a squeeze of lemon juice before serving for a fresh, zesty flavor. It brightens the dish and enhances its overall taste!

If you love pasta dishes, you might also enjoy making a delicious Garlic Shrimp Pasta or a thrilling Cajun Shrimp Boil for something with a kick. Happy cooking!

Expert Tips for Cheese Shrimp Penne Pasta & Spinach

Perfectly Cooked Shrimp: Avoid overcooking shrimp by watching them closely; they only need about 4-5 minutes until pink and opaque.
Creamy Sauce Success: Keep the heat low when melting the cheese to prevent it from boiling, which can result in a separated sauce.
Freshness Matters: Opt for freshly grated cheese instead of pre-grated for better melting and flavor in your Cheese Shrimp Penne Pasta & Spinach.
Versatile Substitutes: If you don’t have shrimp, try diced chicken or sautéed mushrooms for a tasty twist on this comforting dish.
Sauce Consistency: Use a splash of reserved pasta water to adjust the sauce thickness before serving, ensuring every bite is creamy and delightful.

Make Ahead Options

Preparing your Cheese Shrimp Penne Pasta & Spinach in advance is a fantastic way to save time during busy weeknights! You can cook the penne pasta and make the cheese sauce up to 24 hours ahead. Simply store them separately in airtight containers in the refrigerator. To maintain quality, cool the pasta before refrigerating to prevent it from becoming mushy. When you’re ready to serve, sauté the shrimp and spinach as directed, then add the pre-cooked pasta and cheese sauce directly to the skillet. Stir until heated through, and you’ll enjoy a flavorful meal that tastes just as delicious as if it were freshly made!

What to Serve with Cheese Shrimp Penne Pasta & Spinach

Elevate your meal by pairing this luscious dish with delightful sides and drinks that complement its creamy goodness.

Garlic Bread: The crunchy, buttery texture of garlic bread perfectly contrasts the creamy pasta, making each bite feel indulgent.
Caesar Salad: A crisp Caesar salad adds a refreshing crunch, balancing the richness of the Cheese Shrimp Penne Pasta & Spinach with its tangy dressing.
Roasted Vegetables: Seasonal roasted vegetables bring a sweet, caramelized flavor while providing a colorful, healthy touch to your meal.
White Wine: A chilled glass of Chardonnay enhances the dish’s flavors, while the acidity helps to cut through the creaminess.
Lemon Sorbet: End your meal on a bright note with a scoop of lemon sorbet; its refreshing tartness acts as a palate cleanser.
Steamed Asparagus: The delicate crunch of steamed asparagus pairs wonderfully with the creamy sauce, adding a fresh, green element to your dinner.
Parmesan Crisps: These crunchy, cheesy bites make for a delightful appetizer, echoing the flavors of the main dish while adding an extra touch of indulgence.

With these pairings, you’re all set to enjoy a meal that’s not only satisfying but also bursting with flavor and texture!

How to Store and Freeze Cheese Shrimp Penne Pasta & Spinach

Fridge: Store leftovers in an airtight container for up to 3 days. To maintain the creamy texture, reheat gently on low heat, adding a splash of milk or cream as needed.

Freezer: If you need to store it for longer, freeze in individual portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge and reheat gently before serving.

Reheating: Always reheat your Cheese Shrimp Penne Pasta & Spinach slowly over medium-low heat to avoid drying it out. Stir occasionally and consider adding a bit of liquid for extra creaminess.

Serving Suggestion: Once reheated, enjoy with a sprinkle of fresh cheese or a squeeze of lemon juice for added brightness!

Cheese Shrimp Penne Pasta & Spinach Recipe FAQs

What type of shrimp should I use for this recipe?
Absolutely! I recommend using large shrimp for a satisfying bite, but feel free to substitute with medium-sized shrimp if that’s what you have on hand. For a different flavor profile, diced chicken or sautéed mushrooms can also work wonders as alternatives.

How do I store leftovers of Cheese Shrimp Penne Pasta & Spinach?
After enjoying your delicious meal, store leftovers in an airtight container in the refrigerator for up to 3 days. To keep the dish creamy when you reheat it, gently warm it on low heat, adding a splash of milk or cream to restore that luscious texture.

Can I freeze Cheese Shrimp Penne Pasta & Spinach?
Yes! You can freeze this creamy pasta dish for up to 2 months. To do this, place it in individual portions in freezer-safe containers. Make sure to let it cool completely before sealing. When ready to enjoy, simply thaw it overnight in the fridge and reheat it gently on the stove or in the microwave, adding a little liquid if it’s too thick.

What should I do if my cheese sauce becomes lumpy?
Very easily! If your sauce starts to get lumpy, it might have been cooked at too high a temperature. To fix it, simply add a splash of warm milk or cream and whisk vigorously until smooth. If necessary, you can also transfer the sauce to a blender for a few seconds to achieve a silky consistency.

Can I use frozen spinach instead of fresh?
Definitely! While fresh spinach adds vibrant color and nutrition, using frozen spinach is perfectly acceptable. Just be sure to thaw it completely and drain any excess liquid before adding it to your dish. This will help prevent the sauce from becoming watery while still ensuring you enjoy that delightful spinach flavor!

Is this Cheese Shrimp Penne Pasta & Spinach dish suitable for kids?
Yes! This creamy dish is often a favorite among children due to its comforting flavors and enticing textures. However, if your little ones have seafood allergies, you can easily replace the shrimp with diced chicken or a completely meatless option of sautéed mushrooms. Just tailor it to your family’s tastes and dietary needs!