Name: Chai Spice Maple Pumpkin Bread That's Fall in Every Bite
Prep time: 5 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1/2 cup Butter (melted); 1 cup Pumpkin Puree (canned or fresh); 1/2 cup Greek Yogurt (or substitute with sour cream); 2 large Eggs (room temperature); 1/2 cup Light Brown Sugar (or coconut sugar); 1/3 cup Maple Syrup (pure); 1 teaspoon Vanilla Extract (pure preferred); 1 1/2 cups All-Purpose Flour (or gluten-free flour); 1 teaspoon Baking Soda (fresh); 1 teaspoon Baking Powder (fresh); 1/2 teaspoon Salt; 1 teaspoon Spices (Cinnamon, Cardamom, Ginger, Allspice, Cloves) (adjust to taste); 1 cup Powdered Sugar (adjust sweetness as needed); 2 tablespoons Maple Syrup (pure); 2 tablespoons Milk (dairy or plant-based)

The warmth of a cozy kitchen filled with the aroma of spices can transform an ordinary day into something extraordinary. That’s exactly what happens when you bake this Chai Spice Maple Pumpkin Bread. With a delightful blend of aromatic chai spices swirling together with rich maple syrup, this quick bread is the perfect way to embrace the flavors of fall. Not only is it ready in just five minutes, but it’s also a healthy indulgence that everyone will adore. The addition of Greek yogurt ensures that each slice is beautifully tender, while a luscious maple glaze adds the perfect finishing touch. Curious how this scrumptious treat can elevate your autumn baking game? Let’s dive into the recipe!

Why is this Pumpkin Bread Irresistible?

Aromatic, the blend of chai spices fills your home with cozy warmth, inviting everyone to gather around. Quick to make, in just five minutes, you can whip up this delightful treat, making it perfect for busy fall days. Healthy indulgence, with Greek yogurt and options for coconut sugar, this bread allows you to enjoy without guilt. Versatile options let you adapt it to fit your dietary needs—a gluten-free option or a vegan twist with plant-based yogurt! If you’re also craving something classic, why not try making this alongside delightful Banana Bread Old? This seasonal favorite is bound to be a hit at breakfast or as a sweet afternoon snack, so let the celebrations begin!

Chai Spice Maple Pumpkin Bread Ingredients

• Get ready to bake a delightful treat!

For the Bread

Butter – Adds richness and moisture; melted butter works best for a tender texture.
Pumpkin Puree – Provides moisture and flavor; you can use canned or fresh puree.
Greek Yogurt – Contributes to tenderness and adds protein; substitute with sour cream if needed.
Eggs – Act as a binder for structure and moisture; make sure they are room temperature for better mixing.
Light Brown Sugar – Offers sweetness and moisture; coconut sugar serves as a refined sugar alternative.
Maple Syrup – Imparts flavor and moisture; opt for pure maple syrup for the best taste.
Vanilla Extract – Enhances the overall flavor; stick to pure vanilla extract for optimal results.
All-Purpose Flour – Provides structure; can be swapped with gluten-free flour for a gluten-free option.
Baking Soda & Baking Powder – Leavening agents that help the bread rise; ensure they’re fresh for effective results.
Salt – Balances flavors and enhances sweetness, essential for a well-rounded flavor profile.
Spices (Cinnamon, Cardamom, Ginger, Allspice, Cloves) – Give the chai flavor; adjust to your personal taste preferences.

For the Glaze

Powdered Sugar – Sweetens the glaze for a delightful topping; can be adjusted based on desired sweetness.
Maple Syrup – Adds an extra layer of flavor; use pure for richer taste.
Milk – Adjusts the consistency of the glaze; use dairy or plant-based milk to suit your needs.

This Chai Spice Maple Pumpkin Bread is sure to become a seasonal favorite!

Step‑by‑Step Instructions for Chai Spice Maple Pumpkin Bread

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C) while you prepare the batter. Line a 9×5-inch loaf pan with parchment paper, ensuring it overhangs slightly for easy removal later. A nicely lined pan will help the chai spice maple pumpkin bread release effortlessly after baking.

Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter, pumpkin puree, Greek yogurt, eggs, light brown sugar, maple syrup, and vanilla extract. Whisk these ingredients together until you achieve a smooth and creamy mixture. The combination should be well-blended and aromatic, setting the foundation for your flavorful loaf.

Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and your chosen spices: cinnamon, cardamom, ginger, allspice, and cloves. This step ensures that all dry ingredients are evenly distributed, which is vital for the chai spice maple pumpkin bread to rise perfectly and have a balanced flavor.

Step 4: Fold the Mixtures Together
Gently fold the dry ingredients into the wet mixture, taking care not to overmix. Mix until just combined, with a few small flour streaks remaining. This will help keep your bread tender and moist, avoiding a dense texture. Feel the excitement as the fragrant spices begin to meld together in your batter!

Step 5: Pour and Spread the Batter
Pour the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface. As you spread the batter, admire the rich color from the pumpkin and spices. This step is crucial as it will determine the final shape of your chai spice maple pumpkin bread as it rises in the oven.

Step 6: Bake to Perfection
Place the loaf pan in the preheated oven and bake for 45-50 minutes. Keep an eye on it towards the end; the bread is ready when a toothpick inserted into the center comes out clean or with a few moist crumbs. The lovely aroma of spices will fill your kitchen, making it hard to resist!

Step 7: Cool the Bread
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Afterward, gently transfer the bread to a wire rack to cool completely. Allowing it to cool ensures the structure holds together, making each slice beautifully tender.

Step 8: Prepare the Glaze
While waiting for the bread to cool, whisk together powdered sugar, maple syrup, and a splash of milk in a bowl until smooth and drizzling consistency is achieved. This sweet glaze adds a delightful finishing touch to your chai spice maple pumpkin bread, complementing its warm flavors perfectly.

Step 9: Glaze and Serve
Once the bread is completely cool, generously pour the glaze over the top, allowing it to drip down the sides. Let the glaze set for about 10 minutes before slicing. Enjoy the luscious, warm flavors of your chai spice maple pumpkin bread as a delectable treat for breakfast or a cozy snack!

How to Store and Freeze Chai Spice Maple Pumpkin Bread

Room Temperature: Store the bread unglazed in an airtight container at room temperature for up to 3 days to maintain its soft texture.

Fridge: For longer storage, refrigerate the bread in an airtight container for up to 1 week, ensuring it stays fresh and moist.

Freezer: You can freeze the Chai Spice Maple Pumpkin Bread for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil to preserve flavor.

Reheating: To enjoy frozen slices, simply thaw at room temperature or pop them in the microwave for about 20 seconds for a warm, delightful treat.

Expert Tips for Chai Spice Maple Pumpkin Bread

Accurate Measurements: Ensure precise measurements for all ingredients, particularly dry ones, to achieve the right texture and prevent density issues.

Cool Before Slicing: Let the bread cool completely before slicing to maintain its soft structure and prevent crumbling.

Storage Solutions: Store the Chai Spice Maple Pumpkin Bread unglazed in an airtight container at room temperature for up to 3 days. Add glaze just before serving for best results.

Room Temperature Eggs: Using room temperature eggs helps them combine better with other ingredients, leading to a lighter loaf.

Avoid Overmixing: Gently fold wet and dry ingredients together without overmixing, as this keeps your bread tender and moist.

Chai Spice Maple Pumpkin Bread Variations

Feel free to experiment with these ideas and make this recipe your own!

Vegan Option: Replace Greek yogurt with a plant-based yogurt to enjoy a dairy-free delight. It’s just as creamy and full of flavor!
Nutty Twist: Add 1 cup of chopped walnuts or pecans for a delightful crunch that complements the soft texture beautifully.
Chai Spice Blend: Use a pre-made chai spice blend instead of individual spices for a quicker, streamlined version with a consistent flavor.
Muffin Alternative: Turn your loaf into muffins by pouring batter into a muffin tin and reducing the baking time to 15-20 minutes for perfect, portable treats.
Dairy-Free Glaze: Swap the milk in your glaze for a dairy-free alternative. Almond or oat milk works wonders, ensuring everyone can indulge.
Extra Sweetness: Stir in chocolate chips or dried fruit for a touch of sweetness that pairs beautifully with the warm spices. Imagine the oozing chocolate as you bite into a slice!
Syrup Swaps: Experiment with maple syrup alternatives, like agave nectar or honey, to change up the sweetness while keeping that lovely moisture in every bite.
Spicy Kick: Add a pinch of cayenne pepper for those who love a bit of heat. It adds a surprising yet delightful punch that can elevate the overall flavor profile.

For more family favorites, consider whipping up the delicious Joe Garlic Bread alongside this recipe for a hearty meal that brings everyone together. Enjoy the journey of flavor exploration!

What to Serve with Chai Spice Maple Pumpkin Bread

The sweet fragrance of spices wafts through your home, making your mouth water in anticipation of a delightful autumn feast.

Creamy Mashed Potatoes: The richness of buttery mashed potatoes offers a comforting contrast to the sweet, spiced bread.
Warm Apple Cider: A cup of warm apple cider complements the chai spices, deepening your cozy fall experience while sipping.
Pumpkin Soup: Pairing it with a hearty pumpkin soup creates a harmonious blend of flavors, perfect for a chilly day.
Roasted Brussels Sprouts: The nutty, caramelized flavor of roasted Brussels sprouts adds a welcome crunch that balances the bread’s tenderness.
Herbed Cheese Spread: A dollop of herbed cheese spread elevates your tasting experience, introducing creamy, savory notes to counter the sweetness.
Pecan Pie: Keep the fall spirit alive by serving a slice of pecan pie for dessert; the sweetness and crunch are simply divine!
Spiced Chai Latte: A cup of velvety chai latte pairs beautifully, echoing the bread’s spice notes and making each bite even more delightful.
Candied Pecans: These offer a sweet, crunchy treat for snacking alongside the bread, enhancing your cozy gathering atmosphere.
Maple Walnut Ice Cream: For a sweet finish, consider a scoop of maple walnut ice cream—it’s a heavenly tribute to both maple syrup and crunchy nuts.

Make Ahead Options

These Chai Spice Maple Pumpkin Bread preparations are perfect for busy home cooks looking to save time! You can mix the wet ingredients (butter, pumpkin puree, yogurt, eggs, sugar, maple syrup, and vanilla) and refrigerate them for up to 24 hours before baking. Additionally, dry ingredients can also be pre-measured and stored in an airtight container, ensuring they remain fresh. When ready to bake, simply combine the refrigerated wet and dry ingredients, fold them together, and bake as directed. This will allow you to enjoy fresh, homemade bread with minimal effort on busy mornings or family gatherings, ensuring each slice is just as delicious!

Chai Spice Maple Pumpkin Bread Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! You can use either canned or fresh pumpkin puree for your Chai Spice Maple Pumpkin Bread. If using canned, opt for 100% pumpkin puree without added spices or sweeteners for the best flavor. Fresh puree is also a delightful option, but ensure it is cooked down to a similar consistency as canned for proper moisture balance.

How should I store my pumpkin bread?
It’s very simple! Store the unglazed Chai Spice Maple Pumpkin Bread in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, refrigerate it for up to a week. Just remember to glaze it just before serving to keep the texture fresh!

Can I freeze this pumpkin bread?
Certainly! To freeze your Chai Spice Maple Pumpkin Bread, wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy, let it thaw in the fridge overnight or leave it at room temperature for a few hours.

What if my bread doesn’t rise properly?
Very often, this issue occurs from stale leavening agents. Always check your baking soda and baking powder to ensure they are fresh. For best results, store them in a cool, dry place. Also, remember not to overmix your batter when combining wet and dry ingredients, as this can result in a dense loaf. A gentle fold is key to keeping it light and fluffy!

Can I make this recipe gluten-free?
Yes, indeed! To make your Chai Spice Maple Pumpkin Bread gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Make sure the blend you choose is suitable for baking to achieve the best texture. I recommend blends with a combination of flours like almond, rice, or tapioca for a wonderful rise and taste. Enjoy baking!