Name: Delightful Cannoli Cheesecake with a Crunchy Cone Crust
Prep time: 30 min
Cook time: 115 min
Total time: 385 min
Ingredients: 1 cup Graham Cracker Crumbs (Swap for crushed gluten-free cookies for a gluten-free version.); 1 cup Crushed Cannoli Shells (Use crushed waffle cones as an alternative if needed.); 5 tablespoons Butter (melted) (Binds the crust ingredients together.); 1/4 cup Sugar (Granulated white sugar is preferred.); 1 cup Ricotta Cheese (Ensure it’s fresh for optimal flavor and texture.); 1 cup Mascarpone Cheese (Can be substituted with cream cheese if necessary.); 1/4 cup All-Purpose Flour (Can be omitted for a gluten-free option.); 1 teaspoon Cinnamon (ground) (Enhances the flavor profile.); 1 teaspoon Vanilla Extract (Opt for high-quality extract for the best taste.); 4 large Eggs (Add one at a time for a smooth batter.); 1 cup Heavy Cream (Used for topping to enhance creaminess.); 1/4 cup Powdered Sugar (Sweetens the whipped topping.); 1/4 cup Mini Chocolate Chips (Optional; adds sweetness.); 1/4 cup Chopped Pistachios (Optional; introduces a nutty flavor.)

The first time I sank my fork into a slice of Cannoli Cheesecake, I was whisked away to a bustling Italian café, where laughter and clinking glasses filled the air. This Rich Cannoli Cheesecake marries the beloved flavors of classic cannoli with the creamy decadence of cheesecake—creating a dessert that surely steals the show at any gathering. Not only is it an absolute crowd-pleaser, but this recipe also allows for make-ahead preparation, meaning you can wow your guests without the last-minute stress. With a unique cannoli cone crust that adds a delightful crunch to the creamy filling, it’s an indulgent twist on a traditional favorite. Can you resist the urge to dive into a slice after just a few bites? Keep reading to discover how to make this stunning dessert!

Why is Cannoli Cheesecake a Must-Try?

Decadent Fusion: This Cannoli Cheesecake combines two Italian favorites, capturing the creamy richness of cheesecake and the delightful crunch of cannolis in every bite.

Versatile Variations: With options for gluten-free crust or dairy-free whipped toppings, everyone can indulge without worry.

Perfect for Any Occasion: Whether it’s a family gathering or a dinner party, this dessert is sure to impress and satisfy a crowd.

Make-Ahead Magic: Prepping this cheesecake a day in advance frees you to enjoy the moment without the stress of last-minute cooking.

Elevate your dessert game with this enchanting treat, and pair it with your favorite Italian coffee for the complete experience! For other delightful desserts, check out this Basque Burnt Cheesecake or sample a Biscoff Cookie Cheesecake next time.

Cannoli Cheesecake Ingredients

Prepare for a mouthwatering treat with these essential ingredients!

For the Crust

Graham Cracker Crumbs – Adds structure and crunch to the crust; swap for crushed gluten-free cookies for a gluten-free version.
Crushed Cannoli Shells – Provides a unique texture; use crushed waffle cones as an alternative if needed.
Butter (melted) – Binds the crust ingredients together, adding rich flavor.
Sugar – Sweetens the crust, with granulated white sugar being the preferred choice.

For the Filling

Ricotta Cheese – Key to the creamy filling; ensure it’s fresh for optimal flavor and texture.
Mascarpone Cheese – Adds richness; can be substituted with cream cheese if necessary.
All-Purpose Flour – Provides structure; can be omitted for a gluten-free option.
Cinnamon (ground) – Enhances the flavor profile beautifully.
Vanilla Extract – Infuses aromatic sweetness; opt for high-quality extract for the best taste.
Eggs – Contributes to richness and binds the filling; add one at a time for a smooth batter.
Heavy Cream – Used for topping to enhance creaminess; substitute with whipped coconut cream for a dairy-free version.
Powdered Sugar – Sweetens the whipped topping and adds a delightful lightness.

For the Garnish

Mini Chocolate Chips – Optional; adds a touch of sweetness and visual appeal.
Chopped Pistachios – Optional; introduces a nutty flavor and elevates presentation.

Gather these ingredients and let the magic of Cannoli Cheesecake begin!

Step‑by‑Step Instructions for Cannoli Cheesecake

Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (163°C). While the oven warms up, prepare a 9-inch springform pan by lining the bottom with parchment paper and spraying the sides with non-stick spray. This ensures your Rich Cannoli Cheesecake releases easily once baked, making the serving process a breeze.

Step 2: Prepare the Crust Mixture
In a large mixing bowl, combine graham cracker crumbs, crushed cannoli shells, melted butter, and sugar. Mix these ingredients until the mixture resembles wet sand, ensuring everything is well combined. Once ready, press the crust mixture firmly into the bottom of the prepared springform pan to create a solid base for your cheesecake.

Step 3: Bake the Crust
Place the springform pan with the crust in the preheated oven and bake for 10 minutes. Once the crust is lightly golden and fragrant, remove it from the oven and set it aside to cool slightly. While cooling, wrap the bottom of the pan in aluminum foil to create a waterproof barrier for the upcoming water bath process.

Step 4: Lower the Oven Temperature
Next, lower the oven temperature to 300°F (150°C). In a mixing bowl, blend ricotta cheese, mascarpone cheese, sugar, and flour until the batter is smooth and creamy. Be sure to scrape down the sides as needed, creating a luscious filling for your Cannoli Cheesecake as you incorporate the flavors of cinnamon and vanilla extract.

Step 5: Add the Eggs
Carefully add the eggs to your cheesecake filling one at a time, mixing until just combined after each addition. This process ensures your batter remains smooth and well-aerated, crucial for a rich Cannoli Cheesecake. After all the eggs are incorporated, pour the creamy batter over the cooled crust in your springform pan.

Step 6: Prepare the Water Bath
To bake your cheesecake evenly, prepare a water bath by placing the springform pan into a larger roasting pan. Fill the roasting pan with warm water until it reaches halfway up the sides of the springform pan. This gentle heating method helps prevent cracking and ensures your Cannoli Cheesecake bakes evenly.

Step 7: Bake the Cheesecake
Carefully place the roasting pan with the springform pan back into the oven and bake for 105 to 115 minutes. The edges of the cheesecake should be set while the center remains slightly jiggly – this is the perfect sign of doneness. A gentle jiggle indicates that the cheesecake will set perfectly as it cools.

Step 8: Cool the Cheesecake
Once baking is complete, turn off the oven and leave the cheesecake inside for an additional 30 minutes. This gradual cooling helps prevent cracks. After this time, carefully remove the cheesecake from the oven and cool it to room temperature before transferring it to the refrigerator.

Step 9: Chill the Cheesecake
Refrigerate your Cannoli Cheesecake for at least 4 hours, although overnight chilling is recommended for optimal flavor and texture. This step allows the filling to firm up beautifully, creating a luscious dessert that slices cleanly and impressively.

Step 10: Prepare the Topping
Before serving, whip the heavy cream with powdered sugar until stiff peaks form. This fluffy topping adds creaminess to your Cannoli Cheesecake, enhancing its rich flavor. Spread the whipped cream evenly over the chilled cheesecake for a delightful finish.

Step 11: Garnish and Serve
For a touch of elegance, garnish your Cannoli Cheesecake with mini chocolate chips or a dusting of powdered sugar, if desired. You can also sprinkle chopped pistachios on top for added flavor and visual appeal. Now, you’re ready to slice, serve, and enjoy this stunning dessert with family and friends!

How to Store and Freeze Cannoli Cheesecake

Fridge: Store leftover Cannoli Cheesecake in an airtight container in the refrigerator for up to 5 days. This keeps the cheesecake fresh and creamy.

Freezer: For longer storage, freeze individual slices wrapped tightly in plastic wrap, then place in an airtight container. They will keep for up to 3 months.

Thawing: To enjoy frozen slices, thaw them in the refrigerator overnight before serving. This preserves the texture and flavor beautifully.

Reheating: It’s best served chilled, but if you prefer it slightly warmed, place a slice in the microwave for 10-15 seconds on low power.

Cannoli Cheesecake Variations & Substitutions

Feel free to customize your Cannoli Cheesecake in delightful ways that will tickle your taste buds and make your dessert truly unique!

Nutty Surprise: Swap chocolate chips for crushed pistachios for a lovely textural twist with a hint of nuttiness.
Dairy-Free Delight: Use whipped coconut cream on top for a delicious, dairy-free alternative that adds a tropical flair.
Gluten-Free Goodness: Replace graham cracker crumbs with crushed gluten-free cookies to ensure everyone can enjoy this treat.
Classic Cannoli Flavor: Infuse almond extract into the filling for a nostalgic taste reminiscent of traditional cannoli.
Berry Bliss: Stir in fresh berries into the filling for a burst of fruity flavor that contrasts beautifully with the creaminess.
Caramel Indulgence: Drizzle caramel sauce on top before serving for an added touch of sweetness that will elevate each bite.
Spiced Variation: Tweak the flavor profile by adding a touch of nutmeg along with the cinnamon for a warmer, festive taste experience.
Chocolate Lovers: Mix in mini chocolate chips within the filling for double chocolate delight!

With these variations, you can create a Cannoli Cheesecake that speaks to your palate. If you’re in the mood for a bit of experimentation, why not explore this breathtaking Apple Crumble Cheesecake too? It’s another delightful twist that might just become a family favorite!

What to Serve with Rich Cannoli Cheesecake

Imagine delighting your guests with a complete dinner that perfectly complements the creamy indulgence of your Cannoli Cheesecake, offering a balance of flavors and textures.

Fresh Berries: Sweet, juicy berries contrast beautifully with the richness of the cheesecake, enhancing every luscious bite.
Espresso or Coffee: A classic pairing, the bold flavors of a freshly brewed espresso enhance the dessert’s taste while cleansing the palate.
Italian Panna Cotta: This light, creamy dessert serves as a delightful duo beside your cheesecake, providing a heavenly contrast in texture.
Light Arugula Salad: The peppery freshness of arugula salad balances the sweetness, offering a bright and refreshing touch before dessert.
Chocolate Mint Cookies: Their crisp texture and minty freshness will resonate harmoniously with the Cannoli Cheesecake, creating a cheerful end to the meal.
Sparkling Prosecco: An exquisite sparkling wine elevates the celebration, its effervescence cutting through the richness of the cheesecake.

Each of these pairings enhances the experience of enjoying Cannoli Cheesecake, helping to craft a meal that leaves a lasting impression on your guests. Enjoy the delightful journey of flavors!

Expert Tips for Cannoli Cheesecake

Use Fresh Ricotta: Fresh ricotta is key to achieving a rich texture; if it seems watery, drain any excess moisture before mixing it into your filling.
Don’t Skip the Water Bath: Using a water bath is essential to prevent cracks and ensure even baking; tightly wrap the pan in aluminum foil to safeguard against leaks.
Watch the Baking Time: Keep an eye on the cheesecake during baking; it should be slightly jiggly in the center when done, ensuring the perfect Cannoli Cheesecake texture.
Cool Gradually: Allow the cheesecake to cool in the oven with the door ajar for 30 minutes after baking. This step reduces the shock and helps avoid cracking.
Overnight Refrigeration: For the best flavor and texture, let your Cannoli Cheesecake chill overnight in the fridge; this allows the filling to set beautifully.

Make Ahead Options

These Cannoli Cheesecakes are perfect for meal prep, allowing busy home cooks to enjoy effortless entertaining! You can prepare the crust (mix graham cracker crumbs and crushed cannoli shells with melted butter and sugar) up to 24 hours in advance, simply refrigerate it tightly wrapped. The cheesecake filling can be made a day ahead as well; just combine the ingredients, pour it over the crust, and bake as directed. After cooling, refrigerate the cheesecake for at least 4 hours or overnight for the best flavor. When you’re ready to serve, whip the heavy cream with powdered sugar to top it off—and you’ll have a delightful dessert ready with minimal last-minute stress while still being just as delicious!

Cannoli Cheesecake Recipe FAQs

What kind of ricotta cheese should I use?
Absolutely, using fresh whole milk ricotta is essential for achieving that creamy texture! If your ricotta seems a little watery, drain it in a fine-mesh sieve for an hour before mixing it into your filling. This step ensures a rich and indulgent cheesecake that’s not too wet.

How should I store leftover Cannoli Cheesecake?
To keep your leftover Cannoli Cheesecake fresh, store it in an airtight container in the refrigerator for up to 5 days. If you have more than one slice, consider wrapping them individually in plastic wrap before placing them in the container to preserve the creamy texture.

Can I freeze Cannoli Cheesecake?
Certainly! You can freeze individual slices by wrapping them tightly in plastic wrap and placing them in an airtight container. This way, they can last for up to 3 months. When you’re ready to enjoy a slice, simply thaw it in the refrigerator overnight for the best flavor and texture.

What if my cheesecake cracks while baking?
Very! It’s quite a common occurrence, but there are ways to prevent it. Ensure you use a water bath during baking, as this gentle heat helps maintain moisture and prevents cracks. If it does crack, don’t worry too much—cover it with whipped cream or garnish, and it will still taste divine!

Can I make Cannoli Cheesecake dairy-free?
Yes, you absolutely can! For a dairy-free version, substitute the ricotta and mascarpone with suitable dairy-free alternatives like cashew cream or a dairy-free cream cheese. You can also use whipped coconut cream as a topping, preserving the luscious creaminess without the dairy.

Are there any allergy considerations for Cannoli Cheesecake?
Very! Be mindful of nut allergies if you’re using garnish options like chopped pistachios. Additionally, if you’re serving guests with gluten intolerance, ensure your crust is made with gluten-free cookies, and double-check all ingredient labels. This way, everyone can enjoy this delightful dessert!