A flavorful and easy-to-make Cajun Sausage and Rice Skillet dish that combines smoked sausage, rice, and vegetables in a single pan.
Author:Isabella
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:4 servings 1x
Category:Main Course
Method:Skillet
Cuisine:Cajun
Diet:Gluten Free
Ingredients
Scale
2 tablespoons olive oil
1 pound smoked sausage, sliced (such as Andouille or kielbasa)
1 medium onion, diced
1 bell pepper, diced (any color)
2 cloves garlic, minced
1 cup long-grain white rice
1 can (14.5 ounces) diced tomatoes, undrained
2 cups chicken broth
1 tablespoon Cajun seasoning
1 teaspoon dried oregano
1/2 teaspoon black pepper
1 cup frozen peas
2 green onions, sliced (for garnish)
Instructions
In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5 minutes.
Add the diced onion and bell pepper to the skillet. Cook for an additional 3-4 minutes until the vegetables are softened.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the rice, diced tomatoes (with juice), chicken broth, Cajun seasoning, oregano, and black pepper. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20 minutes, or until the rice is tender and has absorbed most of the liquid.
Stir in the frozen peas and cook for an additional 5 minutes, uncovered, until heated through.
Remove from heat and let it sit for a few minutes before serving. Garnish with sliced green onions.
Notes
For extra heat, add a pinch of cayenne pepper or some chopped jalapeños when cooking the sausage.
Substitute quinoa for rice for a gluten-free option or use brown rice for added fiber; adjust cooking time as needed.