The sun peeked through the curtains, and as I stood in my kitchen, the aroma of sizzling beef bacon and toasty hash browns filled the air. It was time to elevate my breakfast game with this Ultimate Breakfast Poutine with Creamy Hollandaise Sauce—a dish that seamlessly combines the comfort of hearty morning staples into one dazzling plate. This recipe not only brings a sophisticated flair to your brunch table but also allows for delightful customization to suit your taste. With quick prep and enough indulgence to satisfy even the pickiest eaters, it’s the perfect way to kick-start your day or impress guests during lazy weekend mornings. Are you ready to embark on this delicious adventure? Let’s dive in! Why Is This Poutine So Special? Indulgent Experience: This Ultimate Breakfast Poutine takes breakfast to the next level, combining crispy hash browns and savory beef bacon in a single dish that’s sure to impress. Velvety Hollandaise: The rich, creamy Hollandaise sauce adds a layer of sophistication that elevates this comfort food beyond ordinary brunch fare. Customizable: Feel free to get creative! Substitute ingredients or add toppings like sautéed mushrooms or smoked salmon to make it your own. Quick and Convenient: Prep doesn’t take long, making it perfect for busy mornings or last-minute brunch gatherings. Crowd Pleaser: With its delightful combination of flavors and textures, this dish satisfies everyone—from foodies to fussy eaters. Pair it with a refreshing side of fruit or a classic coffee for the ultimate brunch experience! Breakfast Poutine Ingredients Get ready to whip up this mouthwatering Breakfast Poutine with Creamy Hollandaise Sauce! For the Hash Browns Frozen Hash Browns – The base for crispy goodness; fresh parboiled potatoes can also shine here. Olive Oil – Helps achieve that golden crispiness when baking or frying. Salt – Essential for enhancing the overall flavor; season to your liking. Black Pepper – Adds a hint of warmth; adjust based on your taste preference. For the Toppings Beef Bacon – Savory and smoky; swap it out for turkey bacon or sausage for a twist. Shredded Cheddar Cheese – Offers a rich, melty texture; Monterrey Jack works wonderfully too! Shredded Mozzarella Cheese – Gives that gooey stretch; try substituting with fontina if desired. Gravy – Provides moisture and depth; store-bought or homemade will do the trick. Large Eggs – Perfect for poaching, adding richness to each bite. For the Hollandaise Sauce Unsalted Butter – A key player for that creamy consistency; warm it up before mixing. Egg Yolks – Create the luxurious base for this quintessential sauce. Dijon Mustard – Infuses depth and a hint of sharpness into the Hollandaise. Apple Cider Vinegar & Lemon Juice – Adds needed acidity; fresh lemon juice elevates the flavor even more. Cayenne Pepper – Just a pinch adds a lovely kick; adjust for your spice tolerance. Fresh Chives or Parsley – A pop of color and freshness to finish off your dish. Now, you’re all set to dive into creating the ultimate breakfast sensation! Step‑by‑Step Instructions for Ultimate Breakfast Poutine with Creamy Hollandaise Sauce Step 1: Prepare Hash Browns Preheat your oven to 425°F (220°C). Toss frozen hash browns with olive oil, salt, and black pepper in a bowl until evenly coated. Spread the seasoned hash browns on a baking sheet in a single layer. Bake for 20-30 minutes, flipping halfway through, until they are golden brown and crispy. For a quicker option, you can pan-fry them in a skillet over medium heat until crispy. Step 2: Cook Beef Bacon While the hash browns are baking, arrange pieces of beef bacon on a foil-lined baking sheet. Place it in the oven (you can do this at the same time as the hash browns) and bake at 400-425°F (200-220°C) for 15-20 minutes, or until the bacon reaches your desired level of crispiness. Once cooked, remove from the oven, let it cool briefly, and then crumble it into smaller pieces. Step 3: Make Hollandaise Sauce In a double boiler, combine egg yolks, Dijon mustard, apple cider vinegar, and fresh lemon juice. Whisk these ingredients continuously for about 3-5 minutes until they thicken slightly and increase in volume. Gradually drizzle in the warm melted unsalted butter while whisking vigorously until the sauce becomes glossy and smooth. Stir in a pinch of cayenne pepper and a dash of salt for flavor. Step 4: Poach Eggs Fill a pot with water and bring it to a gentle simmer, adding a splash of vinegar to help the eggs keep their shape. Carefully slide in the eggs, two at a time, ensuring not to crowd the pot. Poach the eggs for 3-4 minutes until the whites are set but the yolks remain runny. Use a slotted spoon to gently remove the eggs from the water and set them on a paper towel to drain. Step 5: Assemble Poutine To create your Ultimate Breakfast Poutine, divide the crispy hash browns among serving dishes. Top each portion generously with shredded cheddar and mozzarella cheese, allowing them to melt slightly. Ladle warm gravy over the cheese, followed by the crumbled beef bacon. Finally, place a poached egg on each serving and drizzle with the creamy Hollandaise sauce. Garnish with fresh chives or parsley before serving hot. Make Ahead Options These Ultimate Breakfast Poutine with Creamy Hollandaise Sauce is perfect for busy home cooks who appreciate meal prep! You can prep the hash browns and beef bacon up to 24 hours in advance. Simply bake the hash browns and let them cool completely before storing them in an airtight container in the refrigerator. Cook the beef bacon, crumble it, and refrigerate it as well. For the Hollandaise sauce, it’s best to make it fresh; however, you can whisk together the dry ingredients (egg yolks, mustard, vinegar, and lemon juice) and refrigerate them up to 3 days ahead. When ready to serve, reheat the hash browns and bacon in the oven or skillet until hot, then quickly poach your eggs and assemble for a delicious morning feast with minimal effort! Expert Tips for Breakfast Poutine Perfect Hash Browns: Ensure the hash browns are spread out evenly on the baking sheet to achieve maximum crispiness. Overcrowding can lead to soggy potatoes. Whisk Wisely: When making Hollandaise sauce, whisk continuously to prevent curdling. A steady hand ensures a smooth, creamy result in your Breakfast Poutine. Fresh Eggs Only: For the best poached eggs, use fresh eggs. They hold their shape better, enhancing the overall presentation and experience of your poutine. Prep Ahead: Consider frying or baking the bacon in advance. This saves time, especially if preparing for a crowd during weekend brunch. Customize with Care: Feel free to swap ingredients in your Breakfast Poutine, but balance flavors. For instance, stronger cheeses can overpower, so use milder varieties if adding new toppings. What to Serve with Ultimate Breakfast Poutine with Creamy Hollandaise Sauce Elevate your brunch experience with delightful pairings that perfectly complement this satisfying breakfast dish. Fresh Fruit Salad: The crisp, refreshing taste of seasonal fruits cuts through the richness, offering a light contrast to the hearty poutine. Crispy Bacon-Wrapped Asparagus: The smoky flavor of bacon pairs beautifully with the creamy sauce, adding a delightful crunch to each bite. Herbed Sourdough Toast: This toasted bread provides a perfect vehicle for the velvety Hollandaise, enriching the whole experience while giving a satisfying crunch. Café au Lait: This creamy coffee blend brings warmth and balances the dish’s richness while adding a touch of sophistication. Savory Corn Fritters: Their slight sweetness and grainy texture harmonize with the savory components of the poutine, making for a delightful flavor combination. Zesty Tomato Salad: A burst of brightness from fresh tomatoes and a drizzle of balsamic vinaigrette will enhance your brunch spread with vibrant acidity. Sparkling Mimosa: This light and bubbly drink complements the dish’s heaviness, refreshing your palate and adding a festive touch to any celebration. Breakfast Poutine with Creamy Hollandaise Sauce Variations Embrace your culinary creativity and personalize your Ultimate Breakfast Poutine with these delightful swaps and additions! Change the Protein: Swap beef bacon for breakfast sausage, turkey bacon, or even smoked salmon for a fresh twist. Each option brings its unique flavor while keeping that delightful breakfast vibe. Cheese Blend: Experiment with a mix of cheeses like Gouda, cream cheese, or a robust cheese blend to elevate the dish. A richer cheese can enhance the flavor profile and bring a new texture to each bite. Tasty Toppings: Add toppings such as sautéed mushrooms, caramelized onions, or baby spinach for a vibrant addition. They not only enhance taste but also add color and nutrition, making your dish more enticing. Hash Brown Alternatives: Substitute the hash browns with sweet potato fries, crispy tater tots, or creamy polenta for a unique twist. Each of these options introduces a different flavor and texture, perfect for adventurous eaters! Spice It Up: Adjust the heat with your favorite hot sauce or sprinkle red pepper flakes for an extra kick. Tailoring the spice level can cater to personal preferences and elevate the entire breakfast experience. Make It Vegan: For a vegan alternative, use plant-based bacon and tofu scramble instead of eggs. You can also create a creamy vegan Hollandaise using cashews or silken tofu for a wholesome dish that everyone can enjoy. Herbal Infusion: Add fresh herbs like dill or basil to the Hollandaise or as a topping for a fragrant finish. Herbs not only enhance the taste but also bring a bright freshness to the dish. Gluten-Free Option: Ensure your gravy is gluten-free by choosing a certified gluten-free brand or thickening with cornstarch instead. This way, gluten-sensitive guests can enjoy the brunch feast comfortably. The beauty of this breakfast dish lies in its versatility, so feel free to explore and enjoy making it your own! If you’re looking for more breakfast ideas, don’t forget to check out our Overnight Croissant Breakfast or the delicious Breakfast Grilled Cheese for your weekend brunch lineup. How to Store and Freeze Breakfast Poutine with Creamy Hollandaise Sauce Fridge: Store leftover Breakfast Poutine in an airtight container for up to 2 days. Reheat gently in the microwave or oven, adding a splash of water to maintain moisture. Freezer: You can freeze the assembled poutine (without eggs or Hollandaise) for up to 1 month. Wrap tightly in plastic wrap and foil to prevent freezer burn. Hollandaise Storage: For the creamy Hollandaise sauce, store in an airtight container in the fridge for up to 2 days. Rewhip before serving as it can separate when chilled. Reheating: For the best texture, reheat hash browns in the oven until crispy and warm, then add fresh poached eggs and Hollandaise just before serving for that gourmet flair. Ultimate Breakfast Poutine with Creamy Hollandaise Sauce Recipe FAQs How do I choose the best hash browns? Absolutely! For the crispiest and most flavorful hash browns, look for brands that contain a high potato content and minimal additives. Fresh, parboiled potatoes work well, too—peeled and cut into small cubes will yield a delightful texture, and you can pan-fry them for that extra crisp. How should I store leftover Breakfast Poutine? Leftover Breakfast Poutine is best enjoyed fresh, but if you have some left, store it in an airtight container in the fridge for up to 2 days. When reheating, I suggest using the oven at 350°F (175°C) until warmed through to help restore that crispy texture in the hash browns. Can I freeze my Breakfast Poutine? Yes! You can freeze the assembled poutine without the eggs or Hollandaise sauce for up to 1 month. Simply wrap it tightly in plastic wrap and then in foil to prevent freezer burn. When you’re ready to enjoy, thaw it overnight in the fridge and then reheat in the oven until heated through. What if my Hollandaise sauce doesn’t thicken? Very! If your Hollandaise doesn’t thicken properly, there’s a chance it may need more warming. Place the bowl over simmering water again and continue whisking while adding a bit of warm butter until it thickens. If it curdles, you can try blending it with a small amount of warm water for a smoother consistency. Can I make this recipe gluten-free? Definitely! If you’re catering to gluten sensitivities, ensure the gravy you use is gluten-free or make your own with cornstarch or gluten-free flour. All the other ingredients in this Ultimate Breakfast Poutine with Creamy Hollandaise Sauce can be naturally gluten-free, making it easy to adapt! Delectable Breakfast Poutine with Creamy Hollandaise Sauce Indulge in this Breakfast Poutine with Creamy Hollandaise Sauce—a perfect blend of crispy hash browns and savory beef bacon, topped with rich hollandaise. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 40 minutes minsTotal Time 55 minutes mins Servings: 4 servingsCourse: BreakfastCuisine: AmericanCalories: 550 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Hash Browns32 ounces Frozen Hash Browns Fresh parboiled potatoes can also be used.2 tablespoons Olive Oil Helps achieve golden crispiness.1 teaspoon Salt Season to your liking.1 teaspoon Black Pepper Adjust based on taste.For the Toppings8 ounces Beef Bacon Swap for turkey bacon or sausage if desired.1 cup Shredded Cheddar Cheese Monterrey Jack works well too.1 cup Shredded Mozzarella Cheese Fontina can be substituted.1 cup Gravy Store-bought or homemade.4 large Large Eggs Perfect for poaching.For the Hollandaise Sauce1 cup Unsalted Butter Warm it up before mixing.3 large Egg Yolks Create the base for the sauce.1 tablespoon Dijon Mustard Adds depth to the sauce.1 tablespoon Apple Cider Vinegar For acidity.1 tablespoon Lemon Juice Fresh is best.1/4 teaspoon Cayenne Pepper Adjust for spice tolerance.2 tablespoons Fresh Chives or Parsley For garnish. Equipment OvenBaking sheetdouble boilerPotslotted spoonskillet Method StepsPreheat oven to 425°F (220°C). Toss hash browns with olive oil, salt, and black pepper. Spread on a baking sheet and bake for 20-30 minutes until golden brown and crispy.Bake beef bacon on a foil-lined baking sheet at 400-425°F (200-220°C) for 15-20 minutes until crisp. Crumble into pieces once cool.In a double boiler, whisk together egg yolks, Dijon mustard, vinegar, and lemon juice until thickened (3-5 minutes). Gradually whisk in melted butter until glossy. Add cayenne and salt.Poach eggs in simmering water with a splash of vinegar for 3-4 minutes until whites are set. Use a slotted spoon to remove and drain on a paper towel.Divide hash browns into serving dishes. Top with cheeses, ladle gravy over, add crumbled bacon, poached eggs, and drizzle with hollandaise. Garnish with chives or parsley. Nutrition Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2.5mg NotesEnsure hash browns are evenly spread to avoid sogginess. Whisk continuously for a smooth Hollandaise. Use fresh eggs for the best poached outcome. Consider prepping bacon in advance for time-saving. Tried this recipe?Let us know how it was!
