A delicious twist on a classic breakfast, this Breakfast Grilled Cheese combines scrambled eggs and sharp cheddar cheese between two slices of whole grain bread.
Author:Isabella
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:1 serving 1x
Category:Breakfast
Method:Grilling
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 slices of whole grain bread
2 slices of sharp cheddar cheese
2 large eggs
2 tablespoons unsalted butter
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (optional)
1/4 cup cooked bacon or sausage (optional)
Fresh chives or parsley for garnish (optional)
Instructions
Heat a non-stick skillet over medium heat. Add 1 tablespoon of butter and let it melt, coating the bottom of the skillet.
While the butter is melting, crack the eggs into a bowl, add salt, pepper, and garlic powder (if using), and whisk until well combined.
Pour the egg mixture into the skillet and cook for about 2-3 minutes, gently stirring occasionally until the eggs are scrambled and just set. If using bacon or sausage, add it to the eggs in the last minute of cooking. Remove from the skillet and set aside.
In the same skillet, add the remaining tablespoon of butter. Place one slice of bread in the skillet, then layer on one slice of cheese, the scrambled eggs, and the second slice of cheese. Top with the second slice of bread.
Cook for about 3-4 minutes on one side, or until golden brown and the cheese starts to melt. Carefully flip the sandwich and cook for another 3-4 minutes on the other side.
Once both sides are golden brown and the cheese is fully melted, remove the sandwich from the skillet. Let it cool for a minute before slicing in half. Garnish with fresh chives or parsley if desired.
Notes
Try using different types of cheese like mozzarella or pepper jack for a spicy kick.
For a healthier option, substitute the butter with olive oil or avocado oil.