“How on earth am I going to make breakfast this morning?” I muttered as I stared at my empty fridge, contemplating yet another round of takeout. Then it hit me—Breakfast Enchiladas! These cheesy delights are not only a comforting hug in food form but also a versatile dish that can easily be prepped ahead of time. Packed with fluffy scrambled eggs, crispy bacon, and hearty sausage, all encased in soft tortillas and smothered in a creamy enchilada sauce, they’re perfect for any meal of the day. The best part? You can customize them with whatever ingredients you have on hand, transforming dull mornings into delicious adventures. Curious how to whip up these savory treasures? Let’s dive into this delightful recipe together!

Why are Breakfast Enchiladas a Must-Try?

Versatile Delight: This recipe is perfect for adapting to your taste buds—switch proteins or add veggies like spinach or bell peppers for a unique twist.

Easy Prep: You can prepare these scrumptious enchiladas the night before, making them a time-saving option for busy mornings.

Comfort Food: Each bite offers a delightful balance of gooey cheese and savory fillings, like fluffy scrambled eggs and crispy bacon, guaranteed to satisfy your cravings any time of day.

Crowd-Pleasers: Whether it’s a cozy brunch with friends or a family dinner, these enchiladas charm everyone with their mouthwatering flavor.

Quick Cooking: With simple ingredients and straightforward steps, you’ll have a delicious meal ready in no time. Pair these with fresh fruit or a light salad for a balanced feast or try them alongside our Cheesy Chicken Enchiladas for a delightful twist!

Breakfast Enchiladas Ingredients

• Get ready to create a mouthwatering dish!

For the Sauce

Salted Butter – Adds richness to the enchilada sauce; substitute with olive oil for a lighter option.
All-Purpose Flour – Thickens the enchilada sauce; use cornstarch for a gluten-free variation.
Ground Cumin – Imparts warm, earthy flavor; omit if unavailable or replace with chili powder for a different taste.
Milk – Creates a creamy sauce base; consider using plant-based milk for a dairy-free option.
Cream Cheese – Provides creaminess and tang; ricotta cheese can be used as a lighter substitute.
Salsa – Adds flavor and moisture; a homemade version allows for spice control or use a milder store-bought salsa.
Cheddar Cheese – Offers a gooey, melty texture; Monterey Jack makes a nice mild substitute.

For the Filling

Eggs – These are the main protein source that fills the tortillas; you can use egg whites for a lighter dish.
Cooked Maple Sausage – Adds a savory flavor and heartiness; can be replaced with turkey sausage or omitted for a vegetarian option.
Cooked Bacon – Provides a salty, crispy element; substitute with smoked turkey bacon or leave out for a lighter option.
Flour Tortillas – The vessel for wrapping; corn tortillas can be used for a gluten-free choice.

Garnish

Fresh Cilantro – A garnish that adds freshness; omit if you’re not a fan of the flavor.

There you have it—everything you’ll need to whip up these delicious Breakfast Enchiladas! Get ready to transform your breakfast routine with this comforting dish!

Step‑by‑Step Instructions for Breakfast Enchiladas

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). While the oven warms up, grab a baking dish and spray it with non-stick spray to ensure your Breakfast Enchiladas won’t stick. This important first step sets the stage for baking those cheesy delights to perfection.

Step 2: Create the Enchilada Sauce
In a medium saucepan over medium heat, melt 2 tablespoons of salted butter. Once melted, whisk in 2 tablespoons of all-purpose flour until it turns golden, about 2 minutes. Gradually pour in 2 cups of milk while whisking continuously. Stir in 1 teaspoon of ground cumin, 4 ounces of cream cheese, 1 cup of salsa, and 1 cup of shredded cheddar cheese, mixing until you have a smooth, creamy sauce.

Step 3: Scramble the Eggs
In a skillet, heat a drizzle of oil over medium heat. Crack 6 eggs into a bowl, whisk them, and pour them into the skillet. Cook, stirring gently, until the eggs are just set, around 3-4 minutes. Season with a pinch of salt and pepper. This fluffy filling is the heart of your Breakfast Enchiladas, adding a comforting touch.

Step 4: Assemble the Enchiladas
Lay out each of your flour tortillas on a clean surface. In the center of each tortilla, spoon a bit of the scrambled eggs, followed by 1/4 cup of cooked maple sausage and crumbled bacon. Sprinkle some cheese and add a spoonful of salsa before rolling the tortillas tightly. Ensure they’re filled just enough to avoid bursting during baking.

Step 5: Place in Baking Dish
Carefully place the rolled enchiladas seam-side down in your prepared baking dish. Once all the tortillas are snugly arranged, pour the remaining enchilada sauce generously over the top. Don’t forget to sprinkle any leftover bacon, sausage, and cheese on top for an extra cheesy crust.

Step 6: Bake the Enchiladas
Once your Breakfast Enchiladas are assembled and sauced up, cover the baking dish with foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil to allow the cheese to bubble and golden for another 10 minutes, until it’s perfectly melty and golden brown.

Step 7: Garnish and Serve
Once baked to perfection, take the dish out of the oven and let it cool for a couple of minutes. Garnish with fresh cilantro for a pop of color and extra flavor. Serve warm, inviting everyone to dig into these heartwarming Breakfast Enchiladas that are sure to please!

Expert Tips for Breakfast Enchiladas

Prep Ahead: Prepare the enchiladas the night before and store them covered in the fridge; just add the sauce before baking to keep them crisp.
Scramble Smart: Avoid overcooking your scrambled eggs; aim for fluffy eggs that are just set to ensure a tender filling.
Mind the Fill: Be careful not to overfill the tortillas to prevent them from bursting during baking; a few spoonfuls of each filling will suffice.
Customize Flavor: Try adding herbs or spices to the egg mixture for a unique flavor boost that complements your Breakfast Enchiladas perfectly.
Cheese Choice: Opt for a cheese that melts well, such as cheddar or Monterey Jack; it will make your enchiladas extra gooey and delicious!

How to Store and Freeze Breakfast Enchiladas

Fridge: Keep your Breakfast Enchiladas tightly covered in an airtight container for up to 3 days. This ensures they stay fresh and ready to reheat for quick meals.

Freezer: For longer storage, wrap each enchilada securely in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months, making them perfect for future breakfasts!

Reheating: To reheat, bake from frozen at 350°F (175°C) for about 30-35 minutes, or until heated through. If thawed, simply bake for 15-20 minutes until hot and bubbly.

Assembly Advice: If you plan to freeze, consider assembling the enchiladas without the sauce and topping it right before baking to maintain the best texture.

What to Serve with Cheesy Breakfast Enchiladas with Sausage and Bacon

Complete your meal experience with these delightful pairings that perfectly balance flavors and offer a well-rounded feast.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the rich enchiladas, brightening up your plate with natural sweetness.
Avocado Toast: Creamy avocado on crusty bread not only feels indulgent but also complements the hearty flavors of the enchiladas perfectly.
Crisp Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette adds brightness and crunch, enhancing the meal overall.
Zesty Mexican Rice: This flavorful side dish infuses every bite with a savory twist, beautifully pairing the creamy enchiladas with extra texture.
Margaritas: A refreshing margarita brings a fun, festive vibe and perfectly matches the savory notes of the enchiladas with a hint of citrus.
Roasted Potato Wedges: Crispy, seasoned wedges provide an inviting crunch that contrasts wonderfully with the gooey, cheesy interior of the enchiladas.
Cilantro-Lime Quinoa: Nutty quinoa tossed with fresh cilantro and lime makes a light, healthy accompaniment that enhances the flavors of the enchiladas.
Sweet Cinnamon Rolls: For a decadent breakfast choice, these warm, fluffy rolls add a sweet touch, making your morning extra special and comforting.

Make Ahead Options

These Breakfast Enchiladas are perfect for meal prep enthusiasts! You can assemble the enchiladas up to 24 hours in advance, simply wrapping them in plastic wrap and refrigerating them before baking. To maintain their quality, hold off on adding the enchilada salsa until just before baking, which prevents sogginess. If prepared this way, they will still taste just as delicious when reheated! When ready to enjoy, preheat your oven to 350°F (175°C), pour the sauce over the enchiladas, cover with foil, and bake for 20 minutes before uncovering for an additional 10 minutes to achieve that heavenly bubbly cheese crust. This time-saving method makes breakfast a breeze on busy mornings!

Breakfast Enchiladas Variations & Substitutions

Feel free to get creative and customize your Breakfast Enchiladas to fit your taste and dietary preferences!

Vegetarian Delight: Replace the sausage and bacon with sautéed vegetables like bell peppers, spinach, or mushrooms for a hearty and healthy option.
Switch it up! A mix of roasted veggies can add a wonderful depth of flavor and color.
Gluten-Free: Use corn tortillas to make these enchiladas gluten-free while still keeping that delightful texture.
They’ll taste just as fabulous and make everyone at the table happy, regardless of dietary restrictions!
Dairy-Free: Substitute the cream cheese and milk with vegan options like cashew cream and almond milk for a dairy-free twist.
Creamy and delicious, these enchiladas can cater to various dietary needs without skimping on flavor.
Spicy Kick: For those who love heat, toss in some diced jalapeños or use a hot salsa to spice things up.
A fiery flavor brings a whole new level of excitement to traditional Breakfast Enchiladas!
Savory Sweetness: Try adding some diced sweet potatoes or roasted butternut squash in the filling for a naturally sweet touch.
These flavors complement the richness of cheese and sausage beautifully, creating an unexpected yet delightful experience.
Breakfast Burrito Style: Roll everything up in larger flour tortillas for a breakfast burrito vibe instead of enchiladas.
These are perfect for on-the-go breakfasts, just wrap them tightly and enjoy them anywhere!
Cheese Variations: Swap out cheddar for pepper jack or gouda for a different flavor profile.
The meltiness of varying cheeses can uniquely elevate your enchiladas and surprise your taste buds.
Egg Swap: For a lighter dish, use egg whites instead of whole eggs for the filling without losing the satisfying texture.
This simple swap takes the guilt out of enjoying this decadent breakfast any day of the week!

For more breakfast ideas, don’t forget to check out our delicious Overnight Croissant Breakfast Casserole or try making Croissant Breakfast Sandwiches for a delightful twist!

Breakfast Enchiladas Recipe FAQs

What type of tortillas should I use for Breakfast Enchiladas?
Flour tortillas are traditionally used for Breakfast Enchiladas due to their soft texture, making them easy to roll. However, if you’re looking for a gluten-free option, corn tortillas work wonderfully as well!

How do I store leftovers of the Breakfast Enchiladas?
Store your Breakfast Enchiladas tightly covered in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for quick reheating, so you can enjoy them again without any fuss.

Can I freeze Breakfast Enchiladas?
Absolutely! To freeze, wrap each assembled enchilada securely in plastic wrap, followed by a layer of aluminum foil. They can be kept in the freezer for up to 3 months. When you’re ready to enjoy them, bake directly from frozen at 350°F (175°C) for 30-35 minutes, or thaw beforehand and bake for 15-20 minutes until heated through.

What can I substitute for cream cheese in the enchilada sauce?
If you’re looking for a lighter option, ricotta cheese is an excellent substitute for cream cheese, providing a lovely texture without skimping on creaminess. Alternatively, for a dairy-free version, silken tofu blended until smooth can work well!

How can I adjust the spiciness of the Breakfast Enchiladas?
To customize the heat level of your Breakfast Enchiladas, use mild salsa for a gentler flavor or add diced jalapeños directly into the filling for a spicy kick. You could also sprinkle red pepper flakes on top before serving to please those who love a bit of heat!

What if my scrambled eggs turn out rubbery?
To avoid rubbery scrambled eggs, cook them gently over medium heat and stir frequently to ensure even cooking. Remove them from heat as soon as they’re set—they should be soft and slightly creamy. If you’re worried, you can also add a splash of milk or cream to the eggs before scrambling to enhance their texture!