Best Sheet Pan BBQ Chicken Nachos: A Must-Try Recipe!
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Delicious and easy-to-make BBQ chicken nachos baked on a sheet pan, perfect for sharing.
- Author: Isabella
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 bag (12 oz) tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 1 jalapeño, sliced (optional)
- 1/2 cup red onion, diced
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced (optional)
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine the shredded chicken and BBQ sauce, mixing well to coat the chicken evenly.
- On a large sheet pan, spread out the tortilla chips in an even layer.
- Evenly distribute the BBQ chicken over the tortilla chips.
- Sprinkle the black beans, corn, jalapeño slices (if using), and diced red onion over the chicken.
- Top everything with shredded cheddar cheese.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a couple of minutes.
- Drizzle sour cream over the nachos and garnish with fresh cilantro and diced avocado (if using).
- Serve immediately and enjoy!
Notes
- For a spicier kick, add more jalapeños or a drizzle of hot sauce before serving.
- You can substitute the chicken with pulled pork or beef for a different flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg