Berry Cheesecake Salad: Discover a Refreshing Delight!
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A refreshing and delightful Berry Cheesecake Salad that combines fresh berries with a creamy cheesecake mixture.
- Author: Isabella
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1/4 cup crushed graham crackers (for garnish)
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- In a separate bowl, combine the sliced strawberries, blueberries, and raspberries.
- Pour the cream cheese mixture over the berries and gently fold until the berries are well coated.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve the salad in individual bowls or a large serving dish, and sprinkle the crushed graham crackers on top for garnish.
Notes
- For a lighter version, use reduced-fat cream cheese and light whipped topping.
- Add a tablespoon of lemon juice to the cream cheese mixture for a tangy twist.
- Consider adding chopped nuts or granola as a topping for a crunchier texture.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg