Baked Zucchini Chips: Enjoy Crispy Flavorful Snacks!
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Crispy Baked Zucchini Chips are a healthy and flavorful snack option that are easy to make and perfect for satisfying cravings.
- Author: Isabella
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 medium zucchinis, sliced into thin rounds (about 1/8 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the zucchini slices with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
- If using, sprinkle the grated Parmesan cheese over the zucchini and toss gently to combine.
- Arrange the zucchini slices in a single layer on the prepared baking sheet, making sure they do not overlap.
- Bake in the preheated oven for about 2 hours, flipping the chips halfway through, until they are golden and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For extra flavor, try adding different spices such as cayenne pepper for heat or Italian seasoning for an herbaceous twist.
- If you prefer a quicker method, you can use an air fryer set to 375°F and cook for about 10-15 minutes, checking frequently to prevent burning.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 2mg