Introduction to Baked Lemon Butter Chicken

There’s something magical about the aroma of chicken baking in the oven, especially when it’s drizzled with a zesty lemon butter sauce.

Baked Lemon Butter Chicken is not just a meal; it’s a warm hug on a plate.

Whether you’re racing against the clock after a long day or looking to impress your family with minimal effort, this dish is your go-to.

With just a handful of ingredients and a simple method, you can create a flavorful feast that will have everyone asking for seconds.

Let’s dive into this delightful recipe!

Why You’ll Love This Baked Lemon Butter Chicken

This Baked Lemon Butter Chicken is a game-changer for busy weeknights.

It’s quick to prepare, taking just 10 minutes of your time, and the oven does the rest.

The combination of zesty lemon and rich butter creates a flavor explosion that’s hard to resist.

Plus, it’s versatile enough to pair with any side dish, making it a perfect choice for family dinners or casual gatherings.

You’ll love how easy it is to impress!

Ingredients for Baked Lemon Butter Chicken

Creating the perfect Baked Lemon Butter Chicken starts with gathering the right ingredients.

Here’s what you’ll need:

  • Boneless, skinless chicken thighs: Tender and juicy, they soak up the lemon butter beautifully. You can also use chicken breasts for a leaner option.
  • Unsalted butter: This is the star of the show, providing richness and a velvety texture to the sauce.
  • Fresh lemon juice: Bright and zesty, it adds a refreshing tang that elevates the dish.
  • Lemon zest: A little sprinkle of zest enhances the lemon flavor, giving it a fragrant kick.
  • Garlic: Minced garlic brings depth and warmth, making every bite irresistible.
  • Dried oregano and thyme: These herbs add an earthy note, complementing the lemon perfectly.
  • Salt and black pepper: Essential for seasoning, they enhance all the flavors in the dish.
  • Red pepper flakes (optional): For those who like a bit of heat, these add a nice kick.
  • Fresh parsley: Chopped for garnish, it adds a pop of color and freshness to the final dish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing.

With these ingredients, you’re well on your way to creating a zesty delight that will impress everyone at the table!

How to Make Baked Lemon Butter Chicken

Cooking Baked Lemon Butter Chicken is a breeze, and I’m here to guide you through each step.

Let’s get started!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C).

This ensures that your chicken cooks evenly and gets that perfect golden finish.

Step 2: Prepare the Lemon Butter Mixture

In a mixing bowl, combine the melted butter, fresh lemon juice, and lemon zest.

Add in the minced garlic, dried oregano, thyme, salt, black pepper, and red pepper flakes if you’re feeling adventurous.

Whisk everything together until it’s well blended.

The aroma will already have you dreaming of dinner!

Step 3: Coat the Chicken

Now, grab your boneless, skinless chicken thighs and place them in a 9×13 inch baking dish.

Pour that luscious lemon butter mixture over the chicken, making sure each piece is well coated.

This is where the magic happens; the chicken will soak up all those zesty flavors.

Step 4: Bake the Chicken

Slide the baking dish into your preheated oven.

Bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

You’ll know it’s done when the chicken is tender and juicy, just waiting to be devoured.

Step 5: Broil for a Golden Finish

For that irresistible golden crust, switch your oven to broil.

Broil the chicken on high for an additional 2-3 minutes.

Keep a close eye on it; you want it golden, not burnt!

Step 6: Rest and Garnish

Once out of the oven, let the chicken rest for about 5 minutes.

This allows the juices to redistribute, making every bite succulent.

Before serving, sprinkle some chopped fresh parsley on top for a burst of color and freshness.

And there you have it—your Baked Lemon Butter Chicken is ready to impress!

Tips for Success

  • Marinate the chicken in the lemon butter mixture for 1-2 hours for deeper flavor.
  • Use a meat thermometer to ensure your chicken is perfectly cooked at 165°F (75°C).
  • For a twist, add capers or olives to the lemon butter mixture for extra zing.
  • Pair with a side salad or roasted vegetables for a complete meal.
  • Don’t skip the broiling step; it adds a delightful texture!

Equipment Needed

  • Baking dish: A 9×13 inch dish works perfectly. A smaller dish can be used if you have fewer chicken thighs.
  • Mixing bowl: Any bowl will do for combining the lemon butter mixture.
  • Whisk: A fork can also work if you don’t have a whisk handy.
  • Meat thermometer: Essential for checking chicken doneness; a simple knife can help if you’re in a pinch.

Variations

  • Herb-Infused: Swap out the oregano and thyme for fresh rosemary or basil for a different flavor profile.
  • Spicy Kick: Add more red pepper flakes or a dash of hot sauce to the lemon butter mixture for an extra kick.
  • Honey Glaze: Mix in a tablespoon of honey for a sweet and tangy twist that balances the lemon’s acidity.
  • Vegetarian Option: Substitute chicken with hearty vegetables like zucchini, bell peppers, or eggplant, adjusting the baking time accordingly.
  • Citrus Medley: Incorporate orange or lime juice and zest along with the lemon for a vibrant citrus blend.

Serving Suggestions

  • Pair with Rice: Serve the chicken over fluffy white or brown rice to soak up the delicious lemon butter sauce.
  • Fresh Salad: A crisp green salad with a light vinaigrette complements the richness of the chicken.
  • Wine Pairing: A chilled Sauvignon Blanc enhances the zesty flavors beautifully.
  • Presentation: Serve on a colorful platter, garnished with lemon slices and parsley for a vibrant touch.

FAQs about Baked Lemon Butter Chicken

Can I use chicken breasts instead of thighs?

Absolutely! You can substitute boneless, skinless chicken breasts for a leaner option. Just keep an eye on the cooking time, as breasts may cook a bit faster.

How can I store leftovers?

Store any leftover Baked Lemon Butter Chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Can I make this dish ahead of time?

Yes! You can prepare the lemon butter mixture and coat the chicken a day in advance. Just cover and refrigerate until you’re ready to bake.

What sides pair well with this chicken?

This zesty chicken dish goes great with roasted vegetables, a fresh salad, or creamy mashed potatoes. The options are endless!

Is this recipe gluten-free?

Yes, Baked Lemon Butter Chicken is naturally gluten-free, making it a perfect choice for those with dietary restrictions.

Final Thoughts

Baked Lemon Butter Chicken is more than just a meal; it’s an experience that brings joy to the table.

The zesty flavors dance on your palate, while the tender chicken melts in your mouth.

Whether you’re cooking for family or friends, this dish creates moments of connection and satisfaction.

It’s a simple recipe that transforms an ordinary evening into something special.

So, roll up your sleeves, embrace the aromas, and let this delightful dish become a staple in your kitchen.

Trust me, once you try it, you’ll be hooked!

Print

Baked Lemon Butter Chicken: A Zesty Delight Recipe!

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A zesty and flavorful baked chicken dish featuring a delicious lemon butter sauce.

  • Author: Isabella
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1 tablespoon lemon zest
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine melted butter, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, black pepper, and red pepper flakes. Whisk until well combined.
  3. Place the chicken thighs in a 9×13 inch baking dish. Pour the lemon butter mixture over the chicken, ensuring each piece is well coated.
  4. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  5. For a golden finish, broil the chicken on high for an additional 2-3 minutes.
  6. Remove from the oven and let it rest for 5 minutes. Garnish with chopped fresh parsley before serving.

Notes

  • For added flavor, marinate the chicken in the lemon butter mixture for 1-2 hours before baking.
  • Substitute chicken thighs with boneless, skinless chicken breasts for a leaner option. Adjust cooking time as needed.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 0g
  • Sodium: 1000mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 120mg

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