As I stood in my kitchen, the warm scent of toasted garlic wafted through the air, instantly whisking me away to a cozy Italian trattoria. This Creamy Spinach Artichoke Pizza with Parmesan Sauce is my go-to when I crave comfort food that’s both satisfying and a little luxurious. With a rich spinach sauce that marries perfectly with cheesy layers of mozzarella and tangy pecorino, it transforms a simple pizza night into a flavorful feast. Plus, not only is it vegetarian, but it also offers a healthier twist that’s bound to impress your family or friends. Each bite delivers a delightful crispy crust with a creamy topping that’s simply irresistible. Ready to melt some cheese and dive into this culinary adventure? Let’s get started! Why Is This Pizza So Special? Rich, Creamy Delight: The spinach parmesan cream sauce is a game changer, providing a luxurious base that elevates the dish. Savory, Melty Goodness: With layers of gooey mozzarella and salty pecorino, each mouthful is a burst of flavor. Perfect for Sharing: Whether it’s a family dinner or a gathering with friends, this artichoke pizza is sure to impress. Easy to Customize: Feel free to include extra toppings like roasted garlic or sun-dried tomatoes for a personal touch. Ready in about 30 minutes, it’s ideal for busy nights when you want a homemade meal without the hassle! If you’re a fan of effortless yet delicious dishes, you might also enjoy Garlic Parmesan Cheeseburger or Spinach Stuffed Chicken. Artichoke Pizza Ingredients Get ready to create a delicious artichoke pizza with spinach parmesan cream sauce that will have your taste buds dancing! For the Pizza Dough Pizza Dough – A high hydration, homemade recipe ensures a crispy and airy crust. For the Creamy Spinach Sauce Heavy Cream – This rich ingredient adds a luxurious texture; you can substitute with half-and-half for a lighter option. Garlic Clove – Fresh garlic infuses the sauce with aromatic flavor; don’t skimp on this essential! Fresh Baby Spinach – Adds both nutrition and fresh flavor; feel free to use thawed and drained frozen spinach if needed. Cream Cheese – Provides a luscious creaminess; ricotta is a lighter alternative if you prefer. Grated Parmesan Cheese – Enhances umami depth in the sauce; consider using Pecorino Romano for a sharper taste. For the Toppings Mozzarella Cheese – Melts beautifully for that gooey texture; fresh mozzarella offers a gourmet twist. Pecorino Romano – Adds a salty kick; if unavailable, simply increase the amount of parmesan cheese. Marinated Artichoke Hearts – These are the star of your pizza; choose high-quality ones to avoid sogginess and enhance flavor. Now that you have everything ready, you’re just a few steps away from a homemade pizza that’s rich in flavor and comfort! Step‑by‑Step Instructions for artichoke pizza with spinach parmesan cream sauce Step 1: Prepare the Creamy Spinach Sauce In a medium saucepan, combine 1 cup of heavy cream and 2 minced garlic cloves over medium heat. Stir continuously for about 5 minutes until the cream thickens slightly, releasing a fragrant aroma. Add 4 cups of fresh baby spinach and cook until wilted, about 2 minutes. Remove from heat, then mix in 4 ounces of cream cheese and ½ cup of grated Parmesan cheese until smooth, letting it cool while you prep the pizza dough. Step 2: Prepare the Pizza Dough On a lightly floured surface, roll out your homemade pizza dough to your desired thickness, making sure it’s around 12 inches in diameter for a perfect crust. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat. Aim for a slightly thicker edge for a nice crust, and remember to poke a few holes with a fork to prevent bubbling while baking. Step 3: Assemble the Pizza Once your dough is rolled out, carefully transfer it to a pizza peel or a parchment-lined baking sheet. Spread the creamy spinach parmesan sauce evenly over the dough, leaving a small border for the crust. Sprinkle 1 cup of shredded mozzarella cheese and ¼ cup of grated Pecorino Romano cheese generously over the top, then artfully layer the marinated artichoke hearts for their briny flavor. Step 4: Bake the Pizza Slide the assembled artichoke pizza onto the preheated pizza stone or baking sheet in the oven. Bake for 10-15 minutes until the crust is blistered and golden, and the cheese is bubbling and slightly browned. Keep an eye on it towards the end to avoid burning, and rotate halfway if your oven cooks unevenly for a perfectly baked pizza. Step 5: Serve Remove the pizza from the oven and let it cool for about 5 minutes on a wire rack before slicing. This allows the creamy sauce to set slightly and makes it easier to cut. Carefully slice the pizza into wedges and serve immediately, perhaps with a side salad or garlic bread to complement the rich flavors of the creamy spinach sauce and artichokes. Tips for the Best Artichoke Pizza Quality Ingredients: Use fresh, high-quality marinated artichokes to avoid a bland taste, greatly enhancing your artichoke pizza with spinach parmesan cream sauce. Dough Hydration: Ensure your pizza dough is high hydration for a perfectly airy, crispy crust. Avoid over-kneading, as this can toughen the texture. Monitoring Bake Time: Keep a close watch on your pizza while it bakes. Ovens vary, so rotate or flip halfway through to achieve even browning. Cheese Alternatives: Experiment with different cheese combinations, such as goat cheese or fontina, for unique flavor profiles that elevate your pizza experience. Prepping Spinach: If using frozen spinach, make sure to thaw and drain it well. Excess moisture can lead to a soggy pizza. Topping Variations: Feel free to add extras like roasted garlic or sun-dried tomatoes for an added flavor twist. What to Serve with Artichoke Pizza with Spinach Parmesan Cream Sauce The perfect companion to your rich and creamy pizza can elevate your meal from delightful to unforgettable. Garlic Bread: Crispy, buttery garlic bread is the ideal sidekick, offering a satisfying crunch and aromatic flavor that complements the creamy sauce. Mixed Green Salad: A fresh salad tossed with a tangy vinaigrette adds a bright contrast to the rich flavors of the pizza, balancing your meal beautifully. Roasted Vegetables: Roasted seasonal vegetables like zucchini and bell peppers bring a delightful sweetness and caramelization that pairs wonderfully with the savory pizza. Pesto Pasta: A side of ligthly dressed pesto pasta not only adds a burst of flavor but also introduces a different texture, making each bite feel like a new experience. Savory Herb Focaccia: The fluffy herb focaccia with its fragrant toppings is perfect for munching alongside slices, soaking up any creamy remnants left on your plate. Sparkling Water with Lemon: A refreshing glass of sparkling water with a hint of lemon provides a palate-cleansing burst between bites, enhancing the tasting experience. Tiramisu: For a sweet ending, a classic tiramisu offers a luscious, coffee-flavored dessert that perfectly concludes your Italian-themed meal with a touch of indulgence. Variations & Substitutions for Artichoke Pizza Feel free to explore ways to make this artichoke pizza truly yours—let’s unleash your creativity in the kitchen! Gluten-Free: Switch to a gluten-free pizza crust for a delicious alternative that everyone can enjoy. Whether you make it from scratch or buy a pre-made version, it still retains all the creamy goodness! Dairy-Free: Replace heavy cream and cheese with coconut cream and nut-based cheese alternatives. The flavors may change, but you’ll still enjoy a creamy base that suits your diet. Protein-Packed: Add grilled chicken or crumbled turkey sausage for an extra protein boost. This twist transforms the pizza into a more filling meal, perfect for post-workout hunger! Spicy Kick: Sprinkle some red pepper flakes or drizzle a bit of sriracha over the assembled pizza before baking. This will add exciting heat, giving your taste buds a delightful surprise in each bite. Savory Add-Ins: Enhance the creamy sauce by mixing in some sun-dried tomatoes or roasted garlic. These ingredients bring additional layers of flavor, emulating the deliciousness of a gourmet kitchen! Artichoke-Free: Substitute artichokes with an equally delightful veggie like mushrooms or roasted zucchini if you’re not a fan. Both options will still provide a satisfying texture and flavor. Extra Cheesy: Layer on a combination of cheese like fontina or goat cheese for depth. A cheesy blend can elevate the entire pie, making it an indulgent treat! For more inventive twists on classic flavors, be sure to check out Cookies Cream Ice or try a rich Steak Garlic Parmesan dish. There’s always room for more delicious experiments! Storage Tips for Artichoke Pizza Fridge: Store leftover artichoke pizza in an airtight container for up to 3 days. This keeps it fresh, and the flavors will deepen. Freezer: If you need to save it for longer, wrap slices tightly in plastic wrap, then store in a freezer-safe container for up to 2 months. Reheating: For the best texture, reheat in a preheated oven at 375°F (190°C) for about 10-15 minutes, until the cheese is melty and the crust is crispy. Room Temperature: Try to consume pizza within 2 hours if left out at room temperature to ensure food safety and preserve flavors. Make Ahead Options These artichoke pizza with spinach parmesan cream sauce options are perfect for busy home cooks looking to save time! You can prepare the creamy spinach sauce and refrigerate it for up to 3 days—just make sure to let it cool completely before transferring it to an airtight container to maintain its rich texture. The pizza dough can be made in advance and stored in the refrigerator for up to 24 hours; simply let it come to room temperature before rolling it out. When you’re ready to enjoy your pizza, spread the prepared sauce over the dough, add the toppings, and bake as directed for a delicious, homemade meal that comes together in no time! Artichoke Pizza with Spinach Parmesan Cream Sauce Recipe FAQs How do I select the best artichokes? Absolutely! Look for high-quality marinated artichoke hearts. They should be free from dark spots or bruises, and the flavor should be vibrant and fresh. Avoid canned options as they often become soggy. When using marinated artichokes, the packaging can affect quality, so feel free to taste test a piece or two! How should I store leftover artichoke pizza? Very! You can store leftover artichoke pizza in an airtight container in the refrigerator for up to 3 days. Make sure to allow it to cool completely before sealing it to prevent condensation. This way, the flavors will continue to develop, and you can enjoy it again soon! Can I freeze artichoke pizza? You bet! To freeze slices, wrap them tightly in plastic wrap, then place them in a freezer-safe container or bag. This will keep your pizza fresh for up to 2 months. When you’re ready to indulge again, reheat it in a preheated oven at 375°F (190°C) for about 10-15 minutes until hot and crispy again. What if my pizza crust is soggy? If you find your pizza crust is soggy, it may be due to excess moisture from ingredients. To avoid this and ensure the perfect artichoke pizza with spinach parmesan cream sauce, ensure your spinach is thoroughly drained if using frozen, and let any marinated artichokes sit on paper towels for a few minutes. Also, pre-bake the crust for 5 minutes before adding toppings if needed. Is this pizza suitable for people with dairy allergies? Very much so if you make a few adjustments! For those with dairy allergies, you can use dairy-free cream cheese and substitute the mozzarella and parmesan cheeses with plant-based alternatives. There are also a variety of vegan cheeses that melt well, allowing everyone to enjoy this delicious recipe, regardless of dietary restrictions. How do I know when my pizza is done baking? Absolutely! Keep an eye on your pizza as it bakes; it should take about 10-15 minutes. You’ll know it’s done when the crust is blistered and golden brown, and the cheese is bubbly and slightly browned. If you’re unsure, a quick visual check and a gentle lift of the crust can help—you want it to be firm and crispy, not doughy! Artichoke Pizza with Spinach Parmesan Cream Sauce Bliss This artichoke pizza with spinach parmesan cream sauce offers a delightful and luxurious comfort food experience. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Servings: 4 slicesCourse: DinnerCuisine: ItalianCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pizza Dough1 pizza dough A high hydration, homemade recipe ensures a crispy and airy crust.For the Creamy Spinach Sauce1 cup heavy cream Can substitute with half-and-half for a lighter option.2 cloves garlic Minced, to infuse the sauce with flavor.4 cups fresh baby spinach Can use thawed and drained frozen spinach.4 ounces cream cheese Ricotta is a lighter alternative.½ cup grated parmesan cheese Consider using Pecorino Romano for a sharper taste.For the Toppings1 cup mozzarella cheese Shredded for gooey texture.¼ cup grated pecorino romano cheese Can increase parmesan if unavailable.1 marinated artichoke hearts Choose high-quality ones to avoid sogginess. Equipment Medium saucepanPizza PeelBaking sheetpizza stoneRolling Pin Method Prepare the Creamy Spinach SauceIn a medium saucepan, combine heavy cream and minced garlic over medium heat. Stir for about 5 minutes until thickened. Add spinach and cook until wilted. Mix in cream cheese and parmesan until smooth.Prepare the Pizza DoughRoll out pizza dough on a lightly floured surface to about 12 inches in diameter. Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.Assemble the PizzaTransfer the rolled dough to a pizza peel or parchment-lined baking sheet. Spread the spinach sauce evenly, then sprinkle mozzarella and pecorino cheeses. Layer with marinated artichoke hearts.Bake the PizzaSlide the pizza onto the preheated stone or baking sheet. Bake for 10-15 minutes until the crust is golden and cheese is bubbling.ServeLet the pizza cool for about 5 minutes before slicing. Serve immediately. Nutrition Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 14gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 350mgIron: 2mg NotesUse fresh, high-quality ingredients for the best flavor. Adjust bake times based on your oven's performance. Tried this recipe?Let us know how it was!
