Apple Crumble Cheesecake Recipe That Everyone Loves
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A delicious and creamy Apple Crumble Cheesecake topped with a crunchy oat topping, perfect for any occasion.
- Author: Isabella
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups peeled and diced apples (about 2 medium apples)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- Preheat the oven to 325°F.
- In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from the oven and let cool.
- In a large mixing bowl, beat the softened cream cheese with 1 cup granulated sugar and vanilla extract until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Pour the cream cheese mixture over the cooled crust.
- In another bowl, toss the diced apples with cinnamon and nutmeg. Spread the apple mixture evenly over the cream cheese layer.
- In a separate bowl, combine brown sugar, rolled oats, and flour. Add melted butter and mix until crumbly. Sprinkle the oat mixture over the apples.
- Bake the cheesecake for 55-60 minutes, or until the edges are set and the center has a slight jiggle.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
- Remove from the oven and refrigerate for at least 4 hours, preferably overnight, before serving.
Notes
- For a twist, try adding a teaspoon of lemon juice to the apple mixture for a zesty flavor.
- You can also substitute the apples with pears or berries for a different fruit crumble cheesecake.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg