Name: Cheesy Antojitos: Easy Mexican Appetizers You'll Love
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Ingredients: 10 pieces Flour Tortillas (Corn tortillas can be used for gluten-free option.); 8 oz Cream Cheese (Ensure it's softened for easy mixing.); 1 can Diced Green Chilies (Fresh jalapeño or habanero can be used for heat.); 1 cup Cheddar Cheese (Shredded cheese melts beautifully.); 1/4 cup Red Onion (Can substitute with white onion.); 1/4 cup Bell Pepper (Use favorite variety for sweetness and color.); 1/4 cup Sour Cream (Greek yogurt is a great substitute.); 1 teaspoon Paprika (Smoked paprika can be used for extra flavor.); 1/2 teaspoon Garlic Powder (Fresh minced garlic can also be used.); 1/2 teaspoon Onion Powder; 1/4 teaspoon Cayenne (Adjust to taste or omit for milder version.); 1/2 cup Basil Pesto (For dipping; pairs perfectly with antojitos.)

As I lifted the crispy, golden-brown bites from the oven, the rich, cheesy aroma filled the kitchen, beckoning everyone to come closer. These Cheesy Mexican Antojitos are my go-to appetizers for any gathering, and let me tell you—they’re a total showstopper! With a creamy filling of cream cheese, diced green chilies, and melty cheddar, not only are they incredibly quick to whip up in under 30 minutes, but they’re also endlessly customizable to suit everyone’s palate. Whether you’re hosting friends or simply craving a delightful snack, these antojitos give you that warm comfort just like your favorite taquería’s delights—but right in your own home. Curious about how to create this mouthwatering treat that’ll have everyone asking for seconds? Let’s dive in!

Why are Antojitos a Must-Try?

Quick and Easy: These antojitos come together in under 30 minutes, making them perfect for last-minute gatherings.

Cheesy Delight: With a creamy, cheesy filling that oozes with every bite, your taste buds will thank you!

Customizable Flavors: Feel free to mix it up—add your favorite spices, swap in different cheeses, or even throw in some protein for a heartier option.

Crowd-Pleasing Appeal: These bite-sized treats are ideal for sharing, and they’ll disappear faster than you can say “yum!” Pair them with fresh guacamole or colorful salsa for an extra special touch.

Cultural Charm: Bringing a taste of Mexican street food into your home has never been easier or more delicious. Try these cheesy antojitos today, and transform your snack game!

Antojitos Ingredients

For the Tortillas
• Flour Tortillas – The base for these antojitos, offering a soft and pillowy texture; corn tortillas can be swapped for a gluten-free alternative.

For the Creamy Filling
• Cream Cheese – This key ingredient provides a rich, creamy texture; ensure it’s softened for easy mixing.
• Diced Green Chilies – Adds a mild heat and flavor; try fresh jalapeño or habanero for a spicier kick.
• Cheddar Cheese – A classic choice that contributes a delicious cheesy flavor; shredded cheese melts beautifully.
• Red Onion – Offers a sharp yet sweet flavor; if you’re in a pinch, white onion works well too.
• Bell Pepper – For sweetness and color; feel free to use your favorite variety.
• Sour Cream – Enhances creaminess and balances the flavors; Greek yogurt is a great substitute.

For the Seasoning
• Paprika – Adds a smoky depth to the filling; consider smoked paprika for an extra flavor boost.
• Garlic Powder – Elevates the overall taste; fresh minced garlic can provide an aromatic touch.
• Onion Powder – Intensifies the onion flavor for a more robust filling.
• Cayenne – Introduces heat; adjust to your liking or omit for a milder version.

For Serving
• Basil Pesto (for dipping) – This delightful sauce pairs perfectly with the antojitos, adding a burst of flavor—don’t skip it!

Step‑by‑Step Instructions for Cheesy Mexican Antojitos with Pesto Sour Cream

Step 1: Preheat and Prepare
Preheat your oven to 350ºF (175ºC) while lining a baking sheet with parchment paper. This step ensures the antojitos bake evenly, giving them that perfect crispy exterior. Make sure your baking sheet is ready to catch any drips, making cleanup a breeze.

Step 2: Blend the Filling
In a large mixing bowl, combine softened cream cheese, diced green chilies, shredded cheddar cheese, red onion, bell pepper, and sour cream. Sprinkle in paprika, garlic powder, onion powder, and cayenne. Mix everything until smooth and creamy, ensuring no lumps remain. You’ll know it’s ready when the mixture is thoroughly blended and enticingly aromatic.

Step 3: Assemble the Antojitos
Spread an even layer of the creamy filling onto each flour tortilla, ensuring to leave a small border around the edges. Roll each tortilla tightly to encase the delicious filling, taking care not to tear the tortilla. This creates the delightful bite-sized antojitos that are bursting with cheesy goodness.

Step 4: Slice the Rolled Tortillas
Using a sharp knife, slice each rolled tortilla into five portions at a 45-degree angle. Discard the ends, as they may not hold the filling well. Arrange the antojitos neatly on the prepared baking sheet, allowing a little space between each piece for even baking.

Step 5: Bake Them to Perfection
Place the baking sheet in the preheated oven and bake for approximately 8 minutes. After this, switch the oven to high broil and bake for an additional 5 minutes. Keep a close eye on them, as the antojitos should turn a lovely golden brown and become irresistibly crispy.

Step 6: Serve with Pesto Sour Cream
Once baked, let the antojitos cool for a few minutes before serving. Their warm, cheesy filling will be delightfully gooey. Pair these melt-in-your-mouth treats with basil pesto mixed with sour cream for an extra flavor kick, turning them into the perfect appetizer!

Antojitos: Endless Customization Awaits

Feel free to get creative with your antojitos by mixing and matching ingredients for a delightful twist on this classic appetizer.

Monterey Jack: Swap out cheddar for Monterey Jack cheese for a creamier, slightly milder flavor that melts beautifully.
Shredded Chicken: Add shredded cooked chicken for a protein-packed variation that transforms these snacks into a satisfying meal.
Habanero Heat: Introduce fresh habanero or diced jalapeños for a spicier kick, perfect for those who love their snacks fiery.
Greek Yogurt: Replace sour cream with Greek yogurt to lighten up the filling while still providing that creamy texture.
Smoked Paprika: Use smoked paprika instead of regular to impart a deeper, smokier flavor that will tantalize your taste buds.
Corn Tortillas: Opt for soft corn tortillas instead of flour for a gluten-free option that still delivers great taste and texture.
Garden Fresh: Toss in some spinach or finely chopped herbs like cilantro to enhance the filling with fresh flavors and vibrant colors.
Salsa Verde: Serve with a zesty salsa verde instead of pesto for a tangy twist that complements the cheesy goodness perfectly.

Whichever variations you choose, your antojitos will shine with your personal touch—think of it as a culinary canvas waiting for your creativity! If you’re interested in more ways to elevate your appetizers, check out our mouthwatering ideas for quick and easy appetizers and discover how to serve them alongside refreshing dips like fragrant guacamole.

Expert Tips for Cheesy Antojitos

• Watch the Broiler: Keep a close eye on the antojitos during the broiling stage to prevent burning, as they can easily go from perfect to charred.

• Soften Cream Cheese: Ensure your cream cheese is fully softened before mixing. This promotes a smooth, creamy filling without any lumps.

• Allow Flavors to Marry: For best results, prepare the filling a day in advance. This gives the flavors time to meld beautifully.

• Tortilla Choices: While flour tortillas are traditional, using corn tortillas can make your antojitos gluten-free—perfect for any dietary needs.

• Adjust Spice Levels: If you want to control the heat, start with the recommended amount of cayenne, and feel free to add more if desired.

• Serve Fresh: These cheesy antojitos are best enjoyed fresh out of the oven to enjoy their warm, gooey filling.

What to Serve with Cheesy Mexican Antojitos?

These delightful bites are just the start of a flavorful fiesta! Discover mouthwatering pairings that will elevate your gathering.

Fresh Guacamole: A creamy avocado dip that adds a cool contrast to the warm, cheesy snacks, enhancing the Mexican theme beautifully.
Colorful Salsa: Bright, zesty salsa complements the antojitos’ richness, providing a refreshing burst of flavor with each bite. Choose from mild to spicy!
Crispy Tortilla Chips: The perfect crunchy addition, these chips can be dipped in guacamole or salsa, making your spread irresistible to snackers.
Mexican Street Corn Salad: This salad offers a sweet and savory taste that pairs splendidly, bridging the flavors of the creamy antojitos and zesty toppings.
Spicy Refried Beans: Serve alongside these antojitos for a hearty side option; their smooth texture and rich flavor are a delightful match.
Tequila Cocktails: Pairing these scrumptious bites with a refreshing margarita or tequila sunrise can lighten the mood and add a festive touch to your gathering!
Coconut Flan: For dessert, a silky flan complements the menu’s savory elements, ending your meal on a sweet, creamy note.
Chilled Mexican Beer: A light, crisp lager works wonders to cleanse the palate, balancing the richness of the cheesy antojitos with refreshing bubbles.

Make Ahead Options

These Cheesy Mexican Antojitos are perfect for meal prep, allowing you to enjoy the flavors of homemade goodness even on your busiest days! You can prepare the creamy filling up to 24 hours in advance; simply mix the softened cream cheese, green chilies, cheddar, and other ingredients as instructed, then store the mixture in an airtight container in the refrigerator. To keep the tortillas from becoming soggy, wrap them tightly in plastic wrap separately until you’re ready to assemble. When you’re set to serve, spread the filling onto the tortillas, roll them up, and proceed with baking—just pop them in the oven for that golden-brown finish. Trust me, these antojitos will be just as delicious, and you’ll save valuable cooking time!

How to Store and Freeze Antojitos

Fridge: Store leftover antojitos in an airtight container for up to 4 days. Keep them chilled to maintain freshness and flavor.

Freezer: If you’d like to freeze antojitos, place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-friendly bag for up to 2 months.

Reheating: To reheat, bake frozen antojitos in a preheated oven at 350ºF (175ºC) for 10-15 minutes or microwave in 30-second intervals until heated through. Enjoy them as if they were freshly made!

Wrap Carefully: When storing in the fridge or freezer, wrap antojitos individually in plastic wrap or parchment paper to keep them from sticking together and preserve their deliciousness.

Cheesy Mexican Antojitos Recipe FAQs

What should I look for when selecting tortillas?
Absolutely! When choosing tortillas, look for ones that are pliable and fresh. If you’re going with flour tortillas, they should be soft without any dark spots or cracks. If you prefer corn tortillas for a gluten-free option, ensure they are flexible as well—stiff tortillas can tear easily when rolled.

How should I store leftover antojitos?
Very! To keep your leftover antojitos fresh, store them in an airtight container in the fridge for up to 4 days. I recommend placing a piece of parchment paper between layers to prevent sticking. For optimal flavor, enjoy them within the first couple of days!

Can I freeze antojitos, and if so, how?
Absolutely! To freeze, place the sliced antojitos in a single layer on a baking sheet and freeze until solid, usually for about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container, and they’ll keep for up to 2 months. When you’re ready to enjoy them, bake directly from frozen in a preheated oven at 350ºF (175ºC) for 10-15 minutes.

What if my filling is too thick or lumpy?
No worries! If your filling turns out thick or lumpy, you can easily remedy this. Simply add a tablespoon of sour cream or a splash of milk to the mixture, then blend again until smooth. Be sure to use softened cream cheese from the start; this makes a world of difference in achieving that creamy consistency.

Are these antojitos suitable for someone with cheese allergies?
I often make adaptations for food sensitivities! If you or any guests have cheese allergies, I suggest using a dairy-free cream cheese alternative. You can also experiment with nutritional yeast for a cheesy flavor without the dairy. Just make sure to read labels for hidden allergens!

What if my tortillas are breaking when I roll them?
Very! If you’re having trouble with tortillas breaking, it usually means they need to be heated slightly to soften them up. A quick 10-15 seconds in the microwave can do the trick and make rolling much easier! If they are too cool or stiff, they can crack.