The aroma of sizzling beef patties and rich gravy wafts through the air, instantly transporting me to the sun-kissed shores of Hawaii. The Ultimate Hawaiian Loco Moco has become a cherished comfort food, a hearty plate lunch that beautifully marries juicy, well-seasoned beef patties, fluffy rice, and a perfectly cooked over-easy egg, all drenched in velvety brown gravy. This dish is not just delicious; it cleverly adapts to any mealtime cravings, making it equally suitable for breakfast, lunch, or dinner. With its protein-packed goodness and customizable nature, you can easily switch up the proteins—think grilled chicken, Spam, or even a veggie patty. Each bite is a warm hug, and I can’t wait to share how to bring this satisfying plate to your own dining table. What variations will you dream up for your Loco Moco adventure? Why is Loco Moco So Special? Flavorful and Comforting: This Ultimate Hawaiian Loco Moco packs a punch of umami with its savory gravy and juicy beef patties, truly a dish that warms the soul. Customizable for Everyone: Whether you prefer traditional beef, grilled chicken, or even a vegetarian option, this recipe is versatile enough to please any palate! Perfect Anytime Meal: Delight your taste buds at breakfast, lunch, or dinner—a convenient, protein-rich meal ready whenever hunger strikes. Simple Yet Satisfying: With easy-to-follow instructions, you’ll whip up this masterpiece without fuss, ensuring everyone enjoys a comforting plate. Crowd Appeal: Impress family and friends with a shareable dish that looks as good as it tastes—great for gatherings or cozy nights in. For a touch of sweetness, consider pairing your Loco Moco with some fresh fruit or a side of pickled vegetables for a balanced meal. Ultimate Hawaiian Loco Moco Ingredients For the Rice • White Medium Grain Rice – This type provides a slightly sticky texture that’s perfect for absorbing flavors. • Water – Essential for cooking the rice to fluffy perfection. For the Gravy • Beef Stock – The base of the gravy, enhancing umami flavor; opt for low-sodium varieties for a healthier choice. • Cornstarch – A thickening agent that creates a luscious texture in the gravy. • Onion Powder – Adds a deeper flavor to the gravy. • Shoyu (Soy Sauce) – A key ingredient in the gravy that brings savory notes; substitute with tamari for a gluten-free alternative. • Beef Bouillon Paste – Intensifies the flavor profile of the gravy. • Heavy Cream – Adds a creamy richness; consider dairy-free alternatives for a lighter option. For the Burger Patties • Ground Beef – The main protein component; choose lean cuts for a healthier dish. • Egg – Provides richness and helps bind the patties together; cook for over-easy for that delightful runny yolk. • Onion, diced – Contributes sweetness and a nice texture to the burger patties. • Panko Breadcrumbs – Binds the patties together, creating a light and airy texture; substitute with regular breadcrumbs if needed. • Ketchup and Mayonnaise – Enhances moisture and flavor in the burger patties. • Salt and Pepper – Essential for seasoning throughout the entire dish. For Serving • Egg – Ideally fried over-easy, this ingredient adds the finishing touch to your Ultimate Hawaiian Loco Moco. Dive into making this comforting and protein-rich Ultimate Hawaiian Loco Moco that is as delightful to craft as it is to savor! Step‑by‑Step Instructions for Ultimate Hawaiian Loco Moco Step 1: Prepare the Rice Rinse 1 cup of white medium grain rice under cold water until the water runs clear, removing excess starch. Combine the rinsed rice with 1.5 cups of water in a rice cooker, then cook according to your device’s instructions. Once fluffy and cooked, let it rest for a few minutes while you prepare the other components. Step 2: Make the Gravy In a medium saucepan, whisk together 2 cups of beef stock, 2 tablespoons of cornstarch, 1 teaspoon of onion powder, 2 tablespoons of shoyu, and 1 tablespoon of beef bouillon paste. Heat over medium heat, stirring continuously until the mixture thickens, about 5–7 minutes. Once thickened, stir in 1/2 cup of heavy cream and remove from heat; set aside. Step 3: Prepare the Burger Patties In a mixing bowl, combine 1 pound of ground beef with 1 egg, 1/4 cup of diced onion, 1/2 cup of panko breadcrumbs, 2 tablespoons of ketchup, and salt and pepper to taste. Mix gently until combined, then form into 4 uniform patties. Heat a skillet over medium-high heat, then cook the patties for 4–5 minutes on each side or until they reach an internal temperature of 160°F (70°C) and are nicely browned. Step 4: Cook the Eggs In a clean, non-stick skillet, heat a small amount of oil over medium heat. Crack 4 eggs into the skillet and cook for about 2–3 minutes until the whites are set but the yolks remain runny. Carefully flip the eggs and cook for an additional 1 minute to get a slightly crispy edge. Remove from the heat and set aside. Step 5: Assemble the Dish On a large plate, start by layering a scoop of the fluffy rice as the base. Place one juicy burger patty on top of the rice, then generously ladle the rich gravy over the patty. Finally, top the whole dish with an over-easy egg, allowing the yolk to spill when you cut into it. Serve your Ultimate Hawaiian Loco Moco immediately for the best flavor experience. How to Store and Freeze Ultimate Hawaiian Loco Moco Fridge: Keep leftover Ultimate Hawaiian Loco Moco in an airtight container in the fridge for up to 3 days. Store components separately if possible to maintain freshness. Freezer: For longer storage, freeze individual components (rice, patties, gravy) separately in airtight containers for up to 3 months. Reheating: When ready to enjoy, reheat the rice in the microwave or on the stove with a splash of water. Warm the patties and gravy in a skillet or microwave until heated through. Assemble Fresh: For best taste, assemble the Loco Moco just before serving, adding the cooked egg last to retain its charm and texture. Make Ahead Options These Ultimate Hawaiian Loco Moco components are perfect for meal prep, offering you the chance to enjoy a delicious plate on busy weeknights! You can prepare the rice and gravy up to 3 days in advance; simply refrigerate them in airtight containers. For the burger patties, form them ahead of time and store uncooked in the fridge for up to 24 hours, which helps to meld the flavors. On the day you’re ready to serve, just cook the patties on medium-high heat until browned and cook the eggs before assembling your dish. This approach ensures your Loco Moco will be just as flavorful and comforting, saving you valuable time while maintaining quality. What to Serve with Ultimate Hawaiian Loco Moco Enhance your meal with delightful accompaniments that beautifully balance and elevate the comforting flavors of this delicious dish. Creamy Mashed Potatoes: The buttery smoothness of mashed potatoes pairs perfectly with the rich gravy, providing a delightful contrast in texture. Grilled Pineapple Slices: Sweet, caramelized pineapple adds a tropical twist that cuts through the savory elements, brightening each bite effortlessly. Garlic Sautéed Spinach: This vibrant green side not only adds color but also delivers a nutritious touch, balancing the hearty flavors of the Loco Moco. Crisp Asian Slaw: A zesty slaw dressed in tangy dressing provides a refreshing crunch that complements the dish’s richness, making for a dynamic plate. Fried Plantains: Their sweet, tender bite brings a delicious contrast and nods to the Hawaiian spirit, enhancing the overall flavor experience. Sparkling Water with Lime: A refreshing drink option to cleanse the palate between bites, ensuring the robust flavors of the Loco Moco shine through beautifully. Mango Sorbet: For dessert, this light and fruity sorbet serves as the perfect sweet finale, refreshing the taste buds after a hearty meal. Embrace these pairings to turn your Ultimate Hawaiian Loco Moco into a true feast for the senses! Ultimate Hawaiian Loco Moco Variations Let your creativity run wild with the Ultimate Hawaiian Loco Moco, as you explore exciting flavors and textures! Protein Swap: Use grilled chicken or Portuguese sausage instead of ground beef for a fun twist on classic flavors. They each bring their unique taste, offering new indulgences for your taste buds. Veggie Delight: For a vegetarian version, swap the beef for a plant-based burger or sautéed mushrooms. Enjoy the savory depth while keeping it meat-free! Spicy Kick: Add a touch of heat by incorporating diced jalapeños or a dash of sriracha into the gravy. Spice it up and wake your senses with every delicious bite. Gourmet Touch: Elevate your dish by using wagyu beef or a delicate fried quail egg as a luxurious upgrade that impresses and excites your palate even more. Grain Variation: Swap white rice for brown rice or even quinoa for a nutritious alternative that adds different textures to your meal. Feel good about your wholesome choice while still reveling in comfort. Umami Boost: Incorporate sautéed shiitake mushrooms or caramelized onions into the patty mixture to enhance your dish’s flavor profile. These additions add depth in the most delicious way! Crispy Texture: Top your Loco Moco with crispy fried shallots or a sprinkle of furikake for that satisfying crunch. The contrast in texture will take it to the next level. Savory Sauce: Try a spicy teriyaki glaze or a flavored flavored aioli as a drizzle over the top instead of the traditional gravy. It’ll give a fresh twist that brightens your Loco Moco experience! With so many delightful variations to explore, creating your version of Ultimate Hawaiian Loco Moco has never been more exciting. For more comfort food inspiration, check out my recipes for Chicken Stew Comfort and Hawaiian Roll French. Happy cooking! Expert Tips for Ultimate Hawaiian Loco Moco Rinse the Rice: Properly rinsing your rice removes excess starch, ensuring a fluffy texture that perfectly absorbs flavors in the Ultimate Hawaiian Loco Moco. Check Pattys’ Temperature: Use a meat thermometer to check that your burger patties reach an internal temperature of 160°F (70°C) for safe consumption. Egg Cooking Technique: Flip your eggs gently to maintain runny yolks. This adds the perfect creamy richness to your dish—essential for the Ultimate Hawaiian Loco Moco experience. Gravy Thickness: Adjust the thickness of your gravy by adding more cornstarch or beef stock based on your preference; just remember to whisk thoroughly to avoid lumps. Creative Variations: Don’t hesitate to experiment! Try swapping the ground beef with a protein of your choice, such as turkey or even tofu for a vegetarian version. Ultimate Hawaiian Loco Moco Recipe FAQs What type of rice should I use for Loco Moco? Opt for white medium grain rice, as it provides a slightly sticky texture perfect for absorbing all the delicious flavors of the dish. Rinse the rice under cold water until the water runs clear to achieve the best results! How long can I store leftover Loco Moco? You can keep leftover Ultimate Hawaiian Loco Moco in an airtight container in the fridge for up to 3 days. For the best taste, it’s advisable to store the components separately (like rice, patties, and gravy) to maintain their unique textures. Can I freeze components of the Loco Moco? Absolutely! To freeze your Ultimate Hawaiian Loco Moco, separate the components: rice, patties, and gravy can each be stored in airtight containers for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight before reheating. What if my gravy is too thick or too thin? If your gravy is too thick, simply whisk in a bit more beef stock until you reach your desired consistency. For a thicker gravy, mix a little more cornstarch with cold water, then stir it into the gravy and heat until thickened. Can I make Loco Moco gluten-free? Definitely! Substitute soy sauce with tamari, a gluten-free version, and use gluten-free breadcrumbs for the patties. Make sure all your other ingredients are gluten-free as well, especially the beef bouillon paste. Is Loco Moco suitable for pets? While Loco Moco incorporates wholesome ingredients, keep in mind that high-salt foods like soy sauce and beef bouillon are not ideal for pets. It’s best to keep this dish as a treat for yourself and explore safe, pet-friendly recipes for your furry friends! Ultimate Hawaiian Loco Moco: Your New Comfort Food Obsession The Ultimate Hawaiian Loco Moco is a delicious, protein-rich comfort food that marries beef patties, rice, and gravy, perfect for any meal. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 30 minutes minsResting Time 5 minutes minsTotal Time 55 minutes mins Servings: 4 platesCourse: BreakfastCuisine: HawaiianCalories: 650 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Rice1 cup white medium grain rice Rinsed1.5 cups waterFor the Gravy2 cups beef stock Low-sodium recommended2 tablespoons cornstarch1 teaspoon onion powder2 tablespoons shoyu (soy sauce) Substitute with tamari for gluten-free1 tablespoon beef bouillon paste1/2 cup heavy cream Dairy-free alternatives for lighter optionFor the Burger Patties1 pound ground beef Lean cut recommended1 large egg For binding1/4 cup diced onion Contributes sweetness1/2 cup panko breadcrumbs Substitute with regular breadcrumbs if needed2 tablespoons ketchup2 tablespoons mayonnaiseto taste saltto taste pepperFor Serving4 large egg Ideally fried over-easy Equipment Rice cookerMedium saucepanmixing bowlskillet Method Preparation StepsRinse the rice under cold water until clear, then combine with water in a rice cooker and cook.Whisk together beef stock, cornstarch, onion powder, shoyu, and beef bouillon in a saucepan. Heat and stir until thickened, then add heavy cream.Combine ground beef, egg, diced onion, panko breadcrumbs, ketchup, and seasonings. Mix and form into 4 patties, then cook each in a skillet for 4-5 minutes per side.Fry eggs in a non-stick skillet until whites are set but yolks remain runny, flipping gently.Assemble by layering rice, a burger patty, gravy, and top with an over-easy egg before serving. Nutrition Serving: 1plateCalories: 650kcalCarbohydrates: 50gProtein: 35gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 250mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 3mg NotesEnsure to rinse the rice properly for the best texture. Adjust the gravy thickness to your preference and feel free to swap proteins for more variety. Tried this recipe?Let us know how it was!
