As the first crisp days of fall arrive, the aroma of spiced desserts fills the air, instantly transporting me to cozy evenings by the fireplace. Today, I’m excited to share my recipe for a Sweet Crockpot Pumpkin Spice Cake that’s not only incredibly easy, but also a total crowd-pleaser. With just three simple ingredients, you can whip up this comforting dessert in your slow cooker, making it the perfect make-ahead option for busy weeknights or festive gatherings. Picture the warm, fluffy cake topped with a scoop of vanilla ice cream, bringing smiles to everyone you serve. Are you ready to bring some autumn magic to your kitchen? Let’s dive into this delightful recipe! Why is this cake a must-try? Simplicity Made Delicious: With just three ingredients, this Sweet Crockpot Pumpkin Spice Cake comes together effortlessly, making it ideal for both novice and experienced bakers. Moist and Flavorful: Expect a cake that’s wonderfully moist and fluffy, infused with rich pumpkin and comforting spices that encapsulate the essence of fall. Make-Ahead Marvel: Perfect for busy schedules, this cake can be prepared in advance, allowing you to enjoy warm slices whenever you like. Crowd-Pleasing Delight: Serve it warm topped with vanilla ice cream for a dessert that’s sure to impress guests at any gathering. For a fun twist, check out my recipe for Sweet Chili Chicken to balance your meal! Versatile Options: Feel free to customize with chocolate chips or nuts for an extra delicious touch, making every batch unique! Sweet Crockpot Pumpkin Spice Cake Ingredients For the Cake Spice Cake Mix – Provides structure and sweetness to the cake; consider using a gluten-free mix for a gluten-free option. Pumpkin Puree – Adds moisture and rich pumpkin flavor; opt for canned pure pumpkin puree instead of pumpkin pie filling. Sweetened Condensed Milk – Enhances creaminess and contributes to the cake’s moist texture; for a lighter version, use evaporated milk and adjust the sweetener. Step‑by‑Step Instructions for Sweet Crockpot Pumpkin Spice Cake Step 1: Mix Ingredients In a medium bowl, combine the pumpkin puree and sweetened condensed milk, stirring until the mixture is smooth and creamy. This will create the rich, moist base for your Sweet Crockpot Pumpkin Spice Cake. Make sure there are no lumps, as a well-blended mixture ensures a delightful texture. Step 2: Prepare the Crockpot Generously grease the inside of your crockpot to prevent sticking and ensure easy removal of the cake later. Carefully sprinkle the spice cake mix evenly at the bottom of the greased crockpot, creating a base that will give the cake structure and a delightful sweetness. Step 3: Combine Layers Gently pour the pumpkin mixture over the cake mix in the crockpot, avoiding stirring to maintain distinct layers. The pumpkin will mix with the cake as it cooks, creating a deliciously moist texture. Ensure that the pumpkin mixture is evenly distributed over the cake mix for uniform cooking. Step 4: Initial Cooking Phase Cover the crockpot with its lid and cook on high for 1 hour. After that, switch to the low setting and continue to cook for an additional hour. You should start to smell the warm, inviting spices as the cake cooks; this means the flavors are melding beautifully. Step 5: Blend the Mixture Once two hours have elapsed, carefully remove the lid and use a spatula to mix the cake gently, blending the layers into a uniform batter. The mixture should appear fluffy and well-combined, maintaining some moisture but without any dry spots—a sign that your Sweet Crockpot Pumpkin Spice Cake is on track. Step 6: Final Cooking Time Cover the crockpot again and continue cooking on low for an additional 1 to 2 hours. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs—this indicates that your cake is ready to be enjoyed! Step 7: Cool Before Serving Once the cake is done, turn off the crockpot and allow it to cool for at least 15 minutes before carefully removing it. This resting time enhances the cake’s structure and makes it easier to slice, ensuring that you have perfect pieces of your Sweet Crockpot Pumpkin Spice Cake to serve. Sweet Crockpot Pumpkin Spice Cake Variations Feel free to get creative with your Sweet Crockpot Pumpkin Spice Cake — your taste buds will thank you! Gluten-Free: Swap the regular spice cake mix for a gluten-free version to make everyone happy at the table. It’s a fantastic way to share the love without sacrificing flavor! Nutty Crunch: Stir in some chopped pecans or walnuts into the mixture for a delightful crunch. The nuts will add another layer of texture and flavor, making each bite even more satisfying. Chocolate Delight: Add a handful of chocolate chips to the pumpkin mixture for a rich surprise. For the chocolate lovers, this twist transforms each piece into a decadent treat! Pumpkin Spice Twist: If you crave more spice, consider adding an extra teaspoon of cinnamon or a pinch of nutmeg. This can elevate those comforting flavors, especially on chilly fall evenings. Caramel Drizzle: Enhance your cake by drizzling caramel sauce over the top before serving. The warm, gooey caramel adds an irresistible sweetness that pairs beautifully with the spiced flavors. Whipped Cream Topping: Don’t forget a dollop of homemade whipped cream for each slice. The creamy texture makes it even more indulgent—perfect for a cozy gathering! Maple Flavor Boost: Mix in a splash of pure maple syrup into the pumpkin puree for a hint of maple sweetness. This subtle twist can elevate the flavor, making it truly unforgettable. Cinnamon Sugar Finish: Sprinkle a mixture of cinnamon and sugar over the cake once it’s finished cooking, then cover and let it sit for about 10 minutes. This will create a sweet crust on the top, elevating the overall presentation and flavor. For further delicious ideas, you might also enjoy my recipes for Lemon Velvet Cake and Basque Burnt Cheesecake. These sweet treats are sure to satisfy your cravings! What to Serve with Sweet Crockpot Pumpkin Spice Cake As the aroma of pumpkin spice fills your home, it’s time to think about what delectable delights will accompany this comforting dessert. Creamy Mashed Potatoes: A perfect side dish, buttery mashed potatoes offer a rich contrast to the sweetness of the cake. Honey-Glazed Carrots: The subtle sweetness of honey-glazed carrots harmonizes beautifully, providing a fresh note to your meal. Apple Cider: Enjoy a glass of warm apple cider, enhancing the cozy autumn atmosphere while complementing the cake’s flavors. Spiced Whipped Cream: Top your cake with this airy treat! It’s a light, fluffy contrast that elevates each slice to new heights. Pecan Pie: For those who want a sweet finale, the buttery crunch of pecan pie brings a delightful texture that pairs wonderfully with the cake. Chocolate Chip Cookies: Round out your dessert spread with these classics—they’re always a hit and can be enjoyed with a scoop of ice cream alongside the cake. Caramel Sauce: Drizzle this over the cake for an extra indulgent touch that will leave everyone craving more. Chai Tea: A warm cup of chai tea adds a spiced warmth, perfectly matching the cake’s inviting flavors on a crisp evening. Expert Tips for Sweet Crockpot Pumpkin Spice Cake Grease Generously: Make sure to coat your crockpot well to prevent sticking. A good greasing ensures easy removal of your delicious cake. Avoid Frequent Lid Lifting: Every time you lift the lid, steam escapes. This can result in uneven cooking, so resist the urge to peek too often! Toothpick Test: Start checking for doneness around the 2-hour mark by inserting a toothpick. The cake might need additional time, as the center can stay moist. Layering Technique: Pour the pumpkin mixture carefully over the spice cake mix without stirring. This maintains the distinct layers that create a beautifully moist texture in your Sweet Crockpot Pumpkin Spice Cake. Cooling Time: Let the cake cool for at least 15 minutes before removing it from the crockpot. This resting time enhances the cake’s structure, making for easier slicing. Make Ahead Options These Sweet Crockpot Pumpkin Spice Cake are perfect for meal prep! You can mix the pumpkin puree and sweetened condensed milk and store it in an airtight container in the refrigerator for up to 24 hours. Additionally, you can pre-grease the crockpot and layer the spice cake mix at the bottom ahead of time, making it ready for assembly. When you’re ready to enjoy your cake, simply pour the pumpkin mixture over the cake mix, cover, and follow the cooking instructions. This approach ensures that the flavors meld beautifully while saving you valuable time on busy days. Just as delicious as when freshly made, your cake will be warm and comforting, ready to impress! How to Store and Freeze Sweet Crockpot Pumpkin Spice Cake Room Temperature: Keep the cake covered tightly for up to 3 days at room temperature; this helps retain its moist texture and delicious taste. Fridge: For longer freshness, store the cake in the fridge for up to 1 week. Ensure it’s sealed in an airtight container to prevent drying out. Freezer: If you want to save slices for later, wrap them tightly in plastic wrap and aluminum foil before freezing for up to 3 months. Thaw in the fridge before enjoying. Reheating: To enjoy a warm slice, reheat in the microwave for about 15-20 seconds. Serve with whipped cream or ice cream for a delightful treat! Sweet Crockpot Pumpkin Spice Cake Recipe FAQs What type of pumpkin puree should I use? I recommend using canned pure pumpkin puree—this ensures a smooth consistency and the rich, authentic flavor of pumpkin. Avoid pumpkin pie filling, as it contains added sugars and spices that could alter the taste of your cake. How should I store the Sweet Crockpot Pumpkin Spice Cake? To keep your cake at its best, cover it tightly at room temperature for up to 3 days. For extended freshness, transfer it to the fridge, where it can stay delicious for up to 1 week. Ensure it’s in an airtight container to help maintain its moisture. Can I freeze the cake, and if so, how? Absolutely! To freeze your Sweet Crockpot Pumpkin Spice Cake, wrap individual slices tightly in plastic wrap and then in aluminum foil to prevent freezer burn. You can keep them in the freezer for up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge before warming them up in the microwave for 15-20 seconds. What should I do if the cake isn’t cooking evenly? If you notice that your cake is not cooking evenly, it could be because of lid lifting during cooking, which lets steam escape. Make sure to keep the lid on unless you’re checking for doneness. Additionally, ensure you’ve greased the crockpot well to help prevent sticking, which can create hot spots. Always test for doneness with a toothpick around the 2-hour mark. Is the Sweet Crockpot Pumpkin Spice Cake suitable for those with allergies? While this recipe primarily uses a spice cake mix, which may contain allergens like wheat and dairy, you can easily modify it. For a gluten-free version, simply choose a gluten-free spice cake mix. Always check labels for potential allergens to keep everyone safe, especially if serving to guests! Warm and Cozy Sweet Crockpot Pumpkin Spice Cake Recipe This Sweet Crockpot Pumpkin Spice Cake is a simple and delicious dessert perfect for cozy fall evenings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 2 hours hrsCooling Time 15 minutes minsTotal Time 2 hours hrs 30 minutes mins Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cake1 box Spice Cake Mix Consider using a gluten-free mix for a gluten-free option.1 cup Pumpkin Puree Opt for canned pure pumpkin puree instead of pumpkin pie filling.1 can Sweetened Condensed Milk For a lighter version, use evaporated milk and adjust the sweetener. Equipment Crockpot Method Step-by-Step InstructionsIn a medium bowl, combine the pumpkin puree and sweetened condensed milk, stirring until the mixture is smooth and creamy.Generously grease the inside of your crockpot to prevent sticking. Sprinkle the spice cake mix evenly at the bottom.Gently pour the pumpkin mixture over the cake mix in the crockpot, avoiding stirring to maintain distinct layers.Cover the crockpot and cook on high for 1 hour, then switch to low and continue to cook for an additional hour.After two hours, remove the lid and gently mix the cake with a spatula to blend the layers into a uniform batter.Cover again and continue cooking on low for an additional 1 to 2 hours, checking for doneness with a toothpick.Allow the cake to cool for at least 15 minutes before carefully removing it from the crockpot. Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 5000IUVitamin C: 2mgCalcium: 100mgIron: 1mg NotesServe warm with a scoop of vanilla ice cream for a delightful treat. Customize with chocolate chips or nuts as desired. 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