Name: Delightful Fall Pumpkin Spice Roll Cake You Can’t Resist
Prep time: 30 min
Cook time: 15 min
Total time: 105 min
Ingredients: 1 cup Pumpkin Puree (100% pure pumpkin for best results); 3 large Eggs (at room temperature); 1 cup Granulated Sugar (adjust to taste); 1 teaspoon Vanilla Extract (pure vanilla preferred); 1 cup All-Purpose Flour (fold gently); 1 teaspoon Baking Powder (leavening agent); 1 teaspoon Baking Soda (works with baking powder); 1 teaspoon Ground Cinnamon (warm spice flavor); 1 teaspoon Pumpkin Pie Spice Blend (flavor elevating mix); 1 pinch Salt (balances sweetness); 8 ounces Cream Cheese (at room temperature); 1/4 cup Unsalted Butter (softened); 2 cups Powdered Sugar (for sweetness and dusting)

There’s something magical about the aroma of spices wafting through the kitchen on a crisp autumn day. As the leaves turn golden and the air gets a little cooler, I find myself craving a sweet indulgence that celebrates this cozy season. Enter the Fall Pumpkin Spice Roll Cake! This delightful dessert features a soft, fluffy cake that’s elegantly rolled around a luscious cream cheese filling, making it a showstopper for any gathering. Not only is this recipe a breeze to whip up, but it’s also a family-friendly treat that embodies all the warm flavors of fall. Picture serving this cake, dusted with powdered sugar, to your loved ones—each slice revealing a beautiful swirl that’s as pleasing to the eye as it is to the palate. Curious about how to make this seasonal gem? Let’s dive in!

Why Is This Cake So Irresistible?

Warm, Nostalgic Flavors: The enchanting blend of pumpkin and warm spices like cinnamon creates a comforting experience every bite.

Family-Friendly Delight: Easy enough for novice bakers, this recipe is a crowd-pleaser everyone will adore, making it perfect for family gatherings.

Impressive Yet Simple: The elegant roll cake looks sophisticated but is surprisingly simple to prepare, letting you shine in the kitchen without stress.

Perfectly Moist Texture: The combination of pumpkin puree and cream cheese filling keeps the cake fluffy and moist, leaving taste buds craving more.

Pair it with your favorite drink, like spiced chai tea or coffee, for a cozy fall treat. And if you enjoy delightful cakes, consider trying our Lemon Velvet Cake next!

Fall Pumpkin Spice Roll Cake Ingredients

• Get ready to bake something magical this autumn!

For the Cake

Pumpkin Puree – Provides moisture and flavor; use 100% pure pumpkin for the best results.
Eggs – Adds structure and richness; make sure they are at room temperature to ensure a smooth batter.
Granulated Sugar – Sweetens the cake while helping with fluffiness; adjust to your taste if desired.
Vanilla Extract – Enhances the overall flavor profile; opt for pure vanilla for the best taste.
All-Purpose Flour – Forms the cake’s structure; fold gently to keep that airy texture.
Baking Powder – A leavening agent that helps the cake rise beautifully.
Baking Soda – Works together with baking powder to create a light texture; don’t skip it!
Ground Cinnamon – Contributes the warm, autumn spice flavor; adds comfort in every bite.
Pumpkin Pie Spice Blend – Elevates the cake’s flavor with a mix of spices that scream fall.
Salt – Balances the sweetness, enhancing all the flavors in the cake.

For the Cream Cheese Filling

Cream Cheese – Key for the rich, creamy filling; be sure it’s at room temperature to mix smoothly.
Unsalted Butter – Adds richness to the filling; let it soften adequately before mixing.
Powdered Sugar – Sweetens the cream cheese filling and is also perfect for dusting the cake before serving.

Prepare these ingredients for a cozy dessert that brings the essence of fall right into your kitchen!

Step‑by‑Step Instructions for Fall Pumpkin Spice Roll Cake

Step 1: Preheat and Prepare the Pan
Start by preheating your oven to 375°F (190°C). While it warms up, grab a 13×17” jellyroll pan and line it with parchment paper, making sure to grease it lightly. This will ensure that your Fall Pumpkin Spice Roll Cake releases easily after baking, setting the stage for a beautiful dessert.

Step 2: Dust the Towel
Next, take a large tea towel and dust it generously with powdered sugar. This step is crucial as it prevents the cake from sticking to the towel when you roll it up later. The sweet powder will also add a lovely touch to the final presentation of your pumpkin spice roll cake.

Step 3: Mix Dry Ingredients
In a mixing bowl, combine your dry ingredients: all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice blend, and salt. Whisk these together thoroughly and set the bowl aside. The blend of spices will give your cake that warm, autumn flavor that makes the Fall Pumpkin Spice Roll Cake so delightful.

Step 4: Prepare Wet Ingredients
In a separate bowl, beat together room-temperature eggs and granulated sugar using an electric mixer. Mix until the mixture becomes pale and thick, which should take about 2-3 minutes. Then, add in the pumpkin puree and vanilla extract, blending until everything is nicely combined and creamy.

Step 5: Combine Ingredients
Gently fold the dry ingredient mixture into the wet ingredients using a spatula. Do this with care, ensuring you stop mixing as soon as there are no visible flour streaks. This method keeps your Fall Pumpkin Spice Roll Cake tender and fluffy—overmixing can lead to a tougher texture.

Step 6: Spread and Bake
Now, pour the batter into your prepared pan, spreading it evenly across the surface while leaving about a 1/4” border around the edges. Bake your cake in the preheated oven for 14-15 minutes, or until it springs back when lightly touched and lightly golden on the edges.

Step 7: Roll the Cake
As soon as your cake is out of the oven, promptly turn it out onto the prepared powdered sugar-dusted towel. Carefully peel off the parchment paper and start rolling the cake up with the towel from one short end to the other. This technique shapes the cake while it cools, preventing cracks. Allow it to cool completely on a wire rack.

Step 8: Make the Cream Cheese Filling
While the cake is cooling, prepare the cream cheese filling. Beat together room-temperature cream cheese and unsalted butter until the mixture is completely smooth, around 2-3 minutes. Gradually add in the vanilla extract and powdered sugar, mixing until you achieve a creamy consistency. This filling will perfectly complement your Fall Pumpkin Spice Roll Cake.

Step 9: Assemble the Cake
Once your cake is completely cool, gently unroll it and spread the cream cheese filling evenly over the surface. Be generous but leave a small border around the edges. Then, carefully re-roll the cake without the towel, ensuring a tight spiral. Chilling it in the refrigerator for at least 1 hour allows the flavors to meld beautifully.

Step 10: Final Touches and Serve
Before serving, you may wish to dust the top of your Fall Pumpkin Spice Roll Cake with extra powdered sugar for a lovely finish. Using a serrated knife, slice the cake for serving. Each piece will reveal a beautiful swirl of cake and creamy filling, making it a delightful treat for any autumn gathering.

Expert Tips for Fall Pumpkin Spice Roll Cake

Avoid Cracking: Roll the cake while it’s still warm to prevent cracks from forming during cooling. This keeps your roll cake beautifully intact.
Room Temperature Ingredients: Make sure your cream cheese and butter are at room temperature before mixing. This helps avoid lumps in your cream cheese filling for a smooth texture.
Gentle Mixing: Be careful not to overmix the batter when folding in dry ingredients. Overmixing can lead to a denser cake, while gentle folding keeps your Fall Pumpkin Spice Roll Cake light and fluffy.
Sharp Knife: Use a serrated knife for slicing your cake. This technique yields clean cuts and preserves the lovely spiral design of the roll, making each slice visually appealing.
Chill Before Serving: Allow your rolled cake to chill for at least an hour after rolling. This helps the filling set properly and makes it easier to slice without oozing out.

Make Ahead Options

These Fall Pumpkin Spice Roll Cake preparations are perfect for busy home cooks looking to save time without sacrificing goodness! You can prepare the pumpkin cake roll up to 24 hours in advance. Just bake the cake, let it cool completely, then wrap it tightly in plastic wrap and refrigerate. The cream cheese filling can be made 3 days ahead; simply store it in an airtight container in the fridge. When you’re ready to serve, unroll the chilled cake, spread the filling, and re-roll it. A tip for maintaining quality: dust the cake with powdered sugar right before serving for that fresh, appealing finish!

How to Store and Freeze Fall Pumpkin Spice Roll Cake

Fridge: Keep your cake tightly wrapped in plastic wrap for up to 5 days to maintain its moist texture. A covered container works well too!

Freezer: For longer storage, freeze the cake for up to 3 months. Wrap it securely in plastic wrap and then foil to prevent freezer burn.

Thawing: When ready to enjoy, thaw the cake overnight in the fridge. This will help maintain the creamy consistency of the filling and the cake’s fluffiness.

Serving: If desired, dust with additional powdered sugar just before serving to rejuvenate its presentation!

What to Serve with Easy Pumpkin Spice Roll Cake

There’s nothing quite like gathering around a fall table, indulging in a slice of pumpkin spice goodness, and sharing moments with loved ones.

Creamy Mashed Potatoes: The buttery richness of mashed potatoes offers a comforting contrast to the sweet cake, creating a delightful balance on your plate.
Spiced Chai Tea: This warm, aromatic drink perfectly complements the spices in the cake, enhancing the overall cozy experience. Picture yourself sipping this alongside your slice as you nestle into a favorite chair.
Apple Crisp: A warm apple crisp with a crunchy topping adds a different texture and fruity flavor that pairs wonderfully with the pumpkin. The sweetness and cinnamon will dance beautifully alongside each forkful of cake.
Vanilla Ice Cream: A scoop of vanilla ice cream lends a creamy, cold contrast to the moist cake, creating a delicious interplay of temperatures and flavors. It’s an indulgent touch anyone will love!
Autumn Salad: Fresh greens with roasted nuts, cranberries, and a tangy vinaigrette bring brightness to your meal, contrasting the cake’s richness. It’s an uplifting choice that refreshes the palate.
Hot Chocolate: A mug of rich hot chocolate envelops you with warmth, making it a delightful pairing that resonates with the flavors of fall. You’ll be enchanted by the sweet marriage of chocolate and pumpkin spices.
Bourbon Apple Cider: This spiced drink lifts the flavors of your cake while infusing a festive spirit. Sip it slow as you indulge in your dessert for a truly seasonal experience.

Variations & Substitutions for Fall Pumpkin Spice Roll Cake

Feel free to personalize this delightful recipe and make it your own with these tasty twists!

Homemade Pumpkin: Substitute canned pumpkin puree with homemade for a fresher taste. Simply roast and blend your pumpkin until smooth for a vibrant flavor.
Extra Spice: Add a pinch of nutmeg or ginger to the cake mix for an additional layer of warmth. These spices can enhance the overall aroma and flavor, making each bite even more comforting.
Alternate Fillings: Swap the cream cheese filling with a chocolate ganache or vanilla buttercream. A rich chocolate filling can provide a delicious contrast to the spiced cake, creating a unique dessert experience.
Gluten-Free: For a gluten-free version, substitute all-purpose flour with a gluten-free baking blend. Just make sure it contains xanthan gum for the right texture!
Vegan Adjustments: Substitute eggs with flaxseed meal (1 tablespoon mixed with 2.5 tablespoons water per egg). Use plant-based cream cheese and butter for a vegan twist, keeping all the flavors intact and delicious.
Flavor Infusion: Consider adding orange zest to the cream cheese filling for a bright, zesty kick that complements the pumpkin beautifully. The citrus will brighten up the whole dessert!
Reduced Sugar: For a healthier option, reduce the sugar in the cake and filling by about one-third. You can also use a natural sweetener like maple syrup to maintain the fall essence.
Decorative Touches: Top your cake with toasted nuts or caramel drizzle for an added crunch and sweetness. These finishing touches not only enhance flavor but also add beautiful textures that your guests will love.

Whether you’re looking for something a tad sweeter or a touch healthier, these variations will make your Fall Pumpkin Spice Roll Cake even more irresistible! And if you enjoy delightful cakes, don’t miss our Cinnamon Roll Sugar or Basque Burnt Cheesecake for more autumn-inspired indulgences!

Fall Pumpkin Spice Roll Cake Recipe FAQs

How do I choose the best pumpkin puree for my cake?
Absolutely! When selecting pumpkin puree, I always recommend using 100% pure pumpkin, not the spiced pie filling, as the latter contains added sugars and spices that can alter the flavor of your cake. Look for high-quality brands in cans or, if you’re up for it, roast and puree your own pumpkins for a fresh taste!

How should I store leftover pumpkin spice roll cake?
For best results, keep your Fall Pumpkin Spice Roll Cake tightly wrapped in plastic wrap to maintain its moist texture. You can store it in the fridge for up to 5 days. I often opt for a covered container, which also works great for keeping the cake fresh and delicious!

Can I freeze my pumpkin spice roll cake? If so, how?
Yes, you can absolutely freeze your cake! Just make sure it’s wrapped securely in plastic wrap and then in aluminum foil to prevent freezer burn. It will stay fresh for up to 3 months. When you’re ready to enjoy it, thaw the cake overnight in the fridge for the best texture. It’s simple and perfect for fall gatherings!

What should I do if my cake cracks while rolling?
Very common! If your cake cracks, don’t worry too much. Rolling it while still warm helps minimize this issue. If it does crack, you can use the cream cheese filling to patch it up before serving. Remember, the more the merrier when it comes to decadence—just sprinkle some powdered sugar over the top to cover any imperfections!

Are there any dietary considerations with this recipe?
Of course! If you’re baking for someone with a dairy allergy, consider using a dairy-free cream cheese alternative or a whipped coconut cream instead for the filling. Always double-check the labels, as some ingredients can contain traces of allergens. Enjoy baking with confidence, knowing it can still be delicious for everyone!

Is this cake suitable for pets?
Definitely not! While pumpkin itself can be safe for dogs in small quantities, the sugars and other ingredients in the cake, especially the cream cheese filling, are not good for pets. Make sure to keep this seasonal treat just for the humans in your life!