Name: One-Pan Chicken with Buttered Noodles: Comfort Made Easy
Prep time: 10 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 pieces Boneless Chicken Breasts (Substitution: Thighs for juicier meat.); 2 tablespoons Olive Oil (For searing chicken.); 2 tablespoons Butter (Essential for richness in the sauce; substitute with margarine for dairy-free.); 1 cup Heavy Cream (Substitute with half-and-half for lighter version.); ½ cup Parmesan Cheese (Substitute with Pecorino Romano for a sharper taste.); 2 cups Chicken Broth (Vegetable broth can be used for vegetarian variant.); 2 cloves Garlic (Fresh is best for flavor.); to taste Salt (Adjust to personal taste.); to taste Pepper (Adjust to personal taste.); 8 ounces Egg Noodles (Gluten-free pasta varieties are a great substitute.)

As I stirred the pot, a tempting aroma wafted through my kitchen, instantly transporting me to a cozy family dinner. The star of the show? My One-Pan Chicken with Buttered Noodles—a dish that transforms busy weeknights into something special. This recipe features perfectly cooked chicken, tender egg noodles, and a rich, creamy sauce that practically begs to be savored. Not only is it a quick dinner option that minimizes cleanup, but it also delivers the deep comfort we all crave after a long day. With hearty ingredients and a delightful sauce, it’s no wonder this meal has become a staple in my home. Curious about how to whip up this delicious one-pan wonder? Let’s dive in!

Why is One-Pan Cooking Amazing?

One-Pan Magic: This recipe is a game changer for those hectic nights when you just don’t have the time or energy to cook.

Savory Simplicity: Each bite offers tender chicken and egg noodles enveloped in a creamy, buttery sauce—pure comfort food!

Minimal Cleanup: You’ll love that everything cooks in just one skillet, saving you from a mountain of dishes.

Crowd-Pleasing Flavor: Perfect for family dinners, it’s a dish that appeals to both kids and adults who crave good food without the fuss.

Customizable: Feel free to throw in veggies or spices to make it your own, like adding sautéed spinach for extra nutrition.

For a delightful variety, try it alongside some Cheesy Chicken Enchiladas or pair it with a refreshing garden salad!

One-Pan Chicken with Buttered Noodles Ingredients

For the Chicken

Boneless Chicken Breasts – Provides lean protein and absorbs flavors well. Substitution: Thighs for juicier meat.
Olive Oil – Used for searing chicken, contributing to its golden-brown crust.

For the Sauce

Butter – Essential for richness in the sauce; an alternative is margarine for a dairy-free option.
Heavy Cream – Creates a velvety texture in the sauce; substitute with half-and-half for a lighter version.
Parmesan Cheese – Introduces a salty, nutty flavor while thickening the sauce; Pecorino Romano works for a sharper taste.
Chicken Broth – Provides a savory base for the sauce; vegetable broth can be used for a vegetarian variant.
Garlic – Adds aromatic depth, with fresh being best for flavor.
Salt and Pepper – Essential for seasoning; adjust to personal taste.

For the Noodles

Egg Noodles – Serve as the hearty base that soaks up the sauce; gluten-free pasta varieties are a great substitute.

Feel the comforting warmth of this One-Pan Chicken with Buttered Noodles as you prepare it in your kitchen!

Step‑by‑Step Instructions for One-Pan Chicken with Buttered Noodles

Step 1: Prepare Chicken
Begin by seasoning the boneless chicken breasts generously with salt, pepper, and optional garlic powder or paprika for extra flavor. Allow the chicken to rest for about 10 minutes while you prepare the skillet, ensuring the seasonings penetrate. This step is crucial for enhancing the taste of your One-Pan Chicken with Buttered Noodles.

Step 2: Sear Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering, about 2 minutes. Carefully place the seasoned chicken breasts into the skillet and sear them for 5-6 minutes per side. Look for a golden-brown crust and ensure the chicken reaches an internal temperature of 165°F before removing it from the skillet. This creates a flavorful foundation for your dish.

Step 3: Cook Noodles
With the chicken set aside, add 2 cups of chicken broth and 1 cup of heavy cream to the same skillet, scraping up any browned bits from the bottom. Increase the heat to bring the mixture to a simmer, then add about 8 ounces of egg noodles. Cook the noodles uncovered for around 8-10 minutes, stirring occasionally until they are tender and have absorbed most of the liquid, creating a rich base for your sauce.

Step 4: Make Sauce
Once the noodles are cooked to a perfect al dente, reduce the heat to low. Stir in 2 tablespoons of butter and ½ cup of freshly grated Parmesan cheese, allowing them to melt smoothly into the sauce. As the cheese and butter meld, taste and adjust seasoning with salt and pepper, ensuring a creamy texture in your One-Pan Chicken with Buttered Noodles that’s bursting with flavor.

Step 5: Combine and Serve
Return the seared chicken to the skillet, nestling it atop the buttery noodles. Let everything warm together for another 2-3 minutes, allowing the flavors to blend beautifully. For an eye-catching finish, garnish your One-Pan Chicken with Buttered Noodles with freshly chopped parsley before serving warm on plates. This comforting dish is now ready to be enjoyed!

One-Pan Chicken with Buttered Noodles Variations

Feel free to get creative with this comforting dish, as there are so many delicious ways to customize it!

Vegetable Boost: Add spinach or sautéed mushrooms for extra nutrition and vibrant color. They’ll blend beautifully with the creamy sauce!
Gluten-Free: Substitute egg noodles with gluten-free pasta or quinoa to make this dish accessible for gluten-sensitive guests.
Spicy Twist: For a spicy kick, mix in red chili flakes or cayenne pepper. This simple change will elevate the dish into a flavor fiesta!
Creamy Alternative: Swap heavy cream for a mix of Greek yogurt and broth for a tangy, lighter version that still delivers richness.
Herb Infusion: Fresh herbs like thyme or basil can be stirred into the sauce for a fragrant touch. They add depth that enhances the comfort of this dish.
Juicy Upgrade: Use chicken thighs instead of breasts for a juicier bite that pairs wonderfully with the comforting noodles.
Lemon Zest: Brighten the whole dish with a squeeze of fresh lemon juice just before serving. The citrus adds a refreshing zing that complements the creaminess!
Cheesy Delight: Combine different cheeses like mozzarella or Gruyère for added gooeyness. The melty goodness will have everyone coming back for seconds!

For more delicious meal ideas, consider trying out these Caribbean Chicken and Rice or Mango Chicken Stir recipes to diversify your dinner table!

What to Serve with One-Pan Chicken with Buttered Noodles

Elevate your dining experience with delightful sides that will perfectly complement your creamy one-pan wonder.

Crisp Garden Salad: A blend of fresh greens and vibrant veggies adds a refreshing crunch, balancing the richness of the dish.
Garlic Breadsticks: Soft, buttery breadsticks serve as the perfect scoop for that luscious creamy sauce—an irresistible pairing with every bite!
Steamed Broccoli: Lightly seasoned and simple to prepare, steamed broccoli brings a nutritious and colorful side, enhancing your meal’s visual appeal.
Roasted Asparagus: A touch of olive oil and a sprinkle of salt transform asparagus into a savory, tender delight, making it a classy addition to your plate.
Herbed Quinoa: Fluffy quinoa, simply tossed with fresh herbs, provides a nutty flavor and pleasant texture that complements the creamy noodles beautifully.
Sparkling Lemonade: This refreshing drink cuts through the creaminess, offering a zesty and fizzy contrast that brightens your overall meal experience.
Chocolate Mousse: End on a sweet note with silky chocolate mousse; its lightness and richness serve as the perfect, indulgent finish to a comforting dinner.
Crispy Roasted Potatoes: Seasoned until crispy, these potatoes add a wonderful crunch and heartiness to the meal, ensuring you’re satisfied with every flavor.

Make Ahead Options

These One-Pan Chicken with Buttered Noodles are a lifesaver for meal prep enthusiasts! You can season and sear the chicken up to 24 hours in advance; simply refrigerate the cooked chicken in an airtight container. Additionally, you can cook and store the noodles in the sauce, keeping them fresh and flavorful for up to 3 days. When it’s time to serve, gently reheat the chicken and noodles in the skillet, adding a splash of cream or broth to maintain the sauce’s creaminess. With these make-ahead options, you’ll have a comforting dinner ready with minimal effort on busy weeknights!

Expert Tips for One-Pan Chicken with Buttered Noodles

Prep Ahead: Prepare all your ingredients before cooking to streamline the process and avoid last-minute scrambling while making your One-Pan Chicken with Buttered Noodles.
Avoid Overcrowding: Make sure not to overcrowd the skillet when searing the chicken. This ensures even cooking and a perfectly crispy crust.
Adjust Consistency: If the sauce thickens too much, add a splash of broth or cream while reheating. This keeps your delicious One-Pan Chicken with Buttered Noodles creamy and smooth.
Taste and Season: Always taste the sauce before serving. Gradually adjust seasoning to prevent over-salting and ensure every bite is delightful.
Try New Add-Ins: Don’t hesitate to experiment with additional ingredients like fresh veggies or different spices. This adds a personal touch and variety to your meal.
Storage Savvy: Store any leftovers in airtight containers. This dish can be enjoyed for up to 3 days, making it a great option for meal prep!

Storage Tips for One-Pan Chicken with Buttered Noodles

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the noodles are covered with sauce to maintain moisture.
Freezer: For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Gently reheat on the stovetop over low heat, adding a splash of chicken broth or cream to restore sauce consistency, making your One-Pan Chicken with Buttered Noodles creamy and delicious again.
Room Temperature: Do not leave leftovers out for more than 2 hours to prevent spoilage; always refrigerate promptly.

One-Pan Chicken with Buttered Noodles Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! For this One-Pan Chicken with Buttered Noodles, boneless chicken breasts are ideal as they provide lean protein and absorb flavors wonderfully. If you’re looking for something juicier, consider using boneless chicken thighs. Just remember to adjust cooking times, as thighs may take a bit longer to reach the safe internal temperature of 165°F.

What’s the best way to store leftovers?
Very! Store any leftovers of your One-Pan Chicken with Buttered Noodles in an airtight container in the fridge for up to 3 days. Make sure to cover the noodles with the sauce to maintain moisture and prevent them from drying out. After 3 days, I recommend reheating them gently in a skillet with a splash of chicken broth or cream to keep it creamy!

Can I freeze One-Pan Chicken with Buttered Noodles?
Absolutely! You can freeze this dish in a freezer-safe container for up to 2 months. To do this, allow the dish to cool completely after cooking. Then, spread it out in an airtight container, covering the surface with a layer of plastic wrap before sealing the lid. When you’re ready to eat, thaw it overnight in the fridge and reheat it on low heat, adding a splash of broth to restore the sauce’s creaminess.

What should I do if the sauce is too thick after reheating?
If you find that your sauce has thickened too much while reheating, don’t worry! Simply add a splash of chicken broth or heavy cream, stirring continuously over low heat. This will help bring back that lovely creamy texture and keep your One-Pan Chicken with Buttered Noodles deliciously comforting.

Are there any dietary considerations I should keep in mind?
Very! If anyone in your household has dietary restrictions, you can still enjoy this dish. Use gluten-free pasta instead of egg noodles to make it gluten-free. For a dairy-free version, substitute the butter with margarine and use a dairy-free cream alternative. Always double-check the ingredients to ensure they align with dietary needs.

How long does it take to prepare this dish?
This recipe is designed for busy weeknights and typically takes about 30-40 minutes from start to finish. Preparation of the chicken and noodles is quick, and everything is cooked in a single skillet, minimizing cleanup. You’ll be savoring your One-Pan Chicken with Buttered Noodles in no time!