Name: Easy Breakfast Fried Rice with Bacon and Eggs for Busy Mornings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 slices Bacon (Substitute with turkey bacon for a lighter option.); 2 large Eggs (Vegan? Try tofu scramble instead!); 1 teaspoon Kosher Salt (Reduce if using soy sauce that's already salty.); 1 teaspoon Ground Pepper (Freshly ground pepper gives the best taste.); 1 tablespoon Butter (Feel free to replace with olive or coconut oil for dairy-free cooking.); 1 medium White Onion (A yellow onion works well as a substitute.); 2 cloves Garlic (Garlic powder is a handy alternative when short on fresh garlic.); 3 cups Cold Cooked Rice (Leftover rice is best or try quinoa for a fun twist.); 2 tablespoons Soy Sauce (Opt for low-sodium soy sauce to keep it healthier.); 1 teaspoon Toasted Sesame Oil (Essential for that authentic taste, but you can skip it if you don’t have any.); 1 cup Frozen Peas and Carrots (Mixed frozen veggies make a great alternative.); 1 cup Frozen Corn (Fresh corn is a wonderful substitute in season.); 2 tablespoons Green Onions (Chives are a perfect substitute if needed.)

The morning sun peeked through my kitchen window, illuminating a bowl of cold, leftover rice that begged for transformation. That’s when inspiration struck: a savory breakfast fried rice that combines the comforting goodness of eggs and crispy bacon into a sublime morning treat. This Breakfast Fried Rice not only delivers a quick and satisfying solution for your busy mornings, but it also packs a protein punch that’ll keep you fueled throughout the day. With just a few simple ingredients, you can easily whip up a dish that’s both gluten-free and a delightful step up from greasy takeout. Ready to bring your breakfast game to the next level? Let’s dive into this flavorful adventure together!

Why is Breakfast Fried Rice a Game-Changer?

Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy mornings when you need a nutritious meal in a flash.

Versatile Ingredients: Not only can you customize this fried rice by switching up proteins and vegetables, but you can also adapt the flavors to suit your own palate. Try added spices or sauces for a creative twist!

Healthy Comfort Food: Packed with high-protein ingredients like bacon and eggs, this meal strikes a balance between comfort and nutrition. It’s the perfect way to satisfy cravings without the guilt of fast food.

Great for Leftovers: If you have leftover rice hanging around, this dish makes for a delicious and economical way to use it up, just like my delightful Overnight Croissant Breakfast Casserole.

Embrace the joy of homemade breakfast with this easy, satisfying dish that your whole family will love!

Breakfast Fried Rice Ingredients

• Get ready to create a scrumptious breakfast dish!

For the Fried Rice

Bacon – Provides savory flavor and crispy texture; substitute with turkey bacon for a lighter option.
Eggs – Adds protein and richness; vegan? Try tofu scramble instead!
Kosher Salt – Enhances overall flavor; reduce if using soy sauce that’s already salty.
Ground Pepper – Adds mild spice; freshly ground pepper gives the best taste.
Butter – Used for sautéing and richness; feel free to replace with olive or coconut oil for dairy-free cooking.
White Onion – Adds sweetness and depth; a yellow onion works well as a substitute.
Garlic – Provides aromatic flavor; garlic powder is a handy alternative when short on fresh garlic.
Cold Cooked Rice – The dish’s base; leftover rice is best or try quinoa for a fun twist.
Soy Sauce – Provides umami and color; opt for low-sodium soy sauce to keep it healthier.
Toasted Sesame Oil – Adds a nutty flavor; essential for that authentic taste, but you can skip it if you don’t have any.
Frozen Peas and Carrots – Introduces color and nutrition; mixed frozen veggies make a great alternative.
Frozen Corn – Adds sweetness and texture; fresh corn is a wonderful substitute in season.
Green Onions – For garnish and fresh flavor; chives are a perfect substitute if needed.

Embrace the delightful taste of this breakfast fried rice that transforms your morning routine!

Step‑by‑Step Instructions for Breakfast Fried Rice

Step 1: Cook the Bacon
In a cold skillet, add chopped bacon and heat to medium. Cook for about 8-10 minutes, or until the bacon is crispy and golden brown. As the bacon cooks, enjoy the savory aroma filling your kitchen. Once done, remove the bacon from the skillet and place it on a paper towel to drain excess grease.

Step 2: Scramble the Eggs
In the same skillet with leftover bacon fat, beat together eggs with a pinch of kosher salt and ground pepper. Pour the mixture into the pan over medium heat and gently scramble the eggs for about 3-4 minutes until they’re softly set but still creamy. Set the scrambled eggs aside, keeping them warm while you prepare the rest of the breakfast fried rice.

Step 3: Sauté the Aromatics
Increase the heat to medium-high and melt a tablespoon of butter in the skillet. Add diced white onions and sauté them for about 3-4 minutes until they become translucent and fragrant. Then, toss in minced garlic and stir for an additional minute, allowing the garlic to infuse its aroma into the onions for an enticing base flavor for your breakfast fried rice.

Step 4: Fry the Rice
Next, add the cold cooked rice to the skillet, spreading it out evenly. Let it fry undisturbed for about 4-5 minutes, allowing the bottom layer to crisp up nicely. You’ll know it’s ready when the rice has a slight golden hue and exhibits a bit of texture. This step is crucial to achieving the comforting crispy bits, so resist the urge to stir too often!

Step 5: Combine the Flavors
Pour in soy sauce and give the rice a quick stir to combine the flavors thoroughly. Then, fold in the frozen peas and carrots, along with a splash of toasted sesame oil. Stir continuously for about 2-3 minutes until the vegetables are heated through and the rice is well-coated, bringing the taste of the breakfast fried rice to life.

Step 6: Finish it Off
Remove the skillet from the heat and gently fold in the cooked bacon and scrambled eggs. Add sliced green onions for a fresh pop of flavor. Mix everything together carefully, allowing all the vibrant flavors to meld beautifully. Your breakfast fried rice is now ready to be served, warm and inviting, perfect for a hearty morning meal.

What to Serve with Savory Breakfast Fried Rice with Bacon and Eggs

Elevate your morning feast by pairing this comforting dish with delightful sides that enhance every bite.

Crispy Avocado Toast: The creamy richness of avocado complements the savory fried rice, adding a fresh element to your breakfast spread.
Fresh Fruit Salad: A mix of seasonal fruits brings a juicy, sweet contrast to the salty flavors, making each meal feel vibrant and refreshing.
Buttery Toast: A simple slice of warm, buttery toast can scoop up the fried rice’s goodness, perfect for those busy mornings full of fuel.
Miso Soup: This umami-packed soup adds warmth and depth, balancing the dish’s flavors while providing a soothing touch to your breakfast.
Spinach and Feta Omelette: The light, fluffy texture of an omelette filled with spinach and feta offers a delightful contrast, plus loads of nutrition to kickstart your day.

Pairing your breakfast fried rice with these delicious options promises not only satisfaction but a richly fulfilling experience that’ll leave your mornings re-energized.

Make Ahead Options

These Breakfast Fried Rice bowls are perfect for meal prep enthusiasts! You can cook the bacon and scramble the eggs up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain their delicious flavors. Additionally, you can dice the onions and mince the garlic ahead of time, sealing them in a container for up to 3 days. When you’re ready to enjoy your breakfast fried rice, simply heat the skillet, sauté the aromatics, add in the cold cooked rice, and follow the remaining steps to bring everything together. With your ingredients prepped, you’ll have a satisfying, homemade breakfast ready in no time!

Breakfast Fried Rice Variations

Embrace the joy of customization with these delightful twists and substitutions that will elevate your breakfast fried rice experience!

Protein Swap: Replace bacon with diced sausage or smoked tofu for a different flavor profile. Each option adds its own unique taste while keeping it hearty.
Veggie Boost: Toss in chopped bell peppers, mushrooms, or fresh spinach for extra nutrition and vibrancy. Not only will these provide diverse textures, but they’ll also bring a burst of color to your dish.
Saucy Upgrade: Experiment with teriyaki or oyster sauce instead of soy sauce for a new savory dimension. A little change can take your flavors on a delightful culinary adventure.
Spicy Kick: Add a dash of sriracha or red pepper flakes for those who crave heat in their morning meals. The right amount of spice can invigorate your breakfast and awaken the senses.
Grain Variation: Substitute traditional rice with quinoa or cauliflower rice for a gluten-free or low-carb twist. This is a fantastic way to tailor the dish to your dietary preferences while still enjoying its core flavors.
Herb Freshness: Incorporate fresh herbs like cilantro or basil for a pop of freshness. These herbs can really brighten up the flavors and make your breakfast feel more gourmet.
Creamy Addition: Stir in a splash of cream or coconut milk for a creamy version of the dish. This twist creates an indulgent comfort food experience that feels rich and satisfying.

Looking for more breakfast inspiration? You can also check out my Fried Egg Quesadilla or try the delicious Croissant Breakfast Sandwiches for even more variety on those busy mornings!

Expert Tips for Breakfast Fried Rice

Cool the Rice: Allow your rice to cool completely before frying; this will prevent it from becoming mushy and ensure a perfect texture in your breakfast fried rice.
Don’t Overcrowd the Pan: Cook your ingredients in layers to achieve those delightful crispy bits. Avoid stirring too often during frying!
Quality Counts: Use fresh, high-quality eggs and soy sauce for the best flavor. The right ingredients make all the difference in your breakfast fried rice.
Adjust Seasoning: Taste as you go! Add more soy sauce or seasonings based on your preference, especially if you’re using low-sodium soy sauce.
Creative Add-Ins: Feel free to experiment! Add your favorite vegetables, or switch out the proteins to customize your breakfast fried rice to suit your family’s tastes.

How to Store and Freeze Breakfast Fried Rice

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water to prevent drying out.

Freezer: Freeze portions in airtight containers or freezer bags for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: For best results, reheat frozen breakfast fried rice in a skillet to regain the crispy texture. Avoid microwaving if possible.

Storage Tips: Keep the focus on keeping your breakfast fried rice as fresh as possible by ensuring your storage containers are sealed tightly.

Breakfast Fried Rice Recipe FAQs

What type of rice is best for breakfast fried rice?
I recommend using cold cooked rice, preferably day-old rice that’s been refrigerated. The cold temperature prevents the rice from becoming mushy during cooking and allows for a delightful crispy texture. Doubly good if you have leftover rice from dinner!

How do I store leftover breakfast fried rice?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it up in a skillet over medium heat. Adding a splash of water while reheating helps maintain moisture and prevents dryness.

Can I freeze breakfast fried rice?
Absolutely! You can freeze it in airtight containers or freezer bags for up to 3 months. Just make sure to cool it completely before freezing. When ready to eat, thaw overnight in the fridge and then reheat in a skillet to regain the crispiness.

What vegetables can I add to breakfast fried rice?
You can get creative! Some great options include chopped bell peppers, mushrooms, or spinach. These add color and nutrition. You could also try using frozen vegetable mixes for convenience, which will blend nicely with the other flavors.

Can pets eat breakfast fried rice?
It’s best to keep this dish away from pets. Ingredients like onion can be toxic to dogs and cats. Always feed your furry friends foods specifically meant for them, and it’s wise to consult your vet with any questions.

What if my breakfast fried rice turns out mushy?
If your rice turns mushy, it’s often due to using freshly cooked rice or overcrowding the pan. To avoid this, ensure your rice is cold and dry before frying. When frying, let it sit undisturbed for 4-5 minutes to develop that crispy texture. If it doesn’t work out, don’t worry—just call it “breakfast risotto” and enjoy it anyway!

Enjoy experimenting with your breakfast fried rice and making it uniquely yours!