Name: Irresistibly Soft Pumpkin Cheesecake Cookies You’ll Love
Prep time: 15 min
Cook time: 11 min
Total time: 86 min
Ingredients: 8 ounces cream cheese (softened); 1/4 cup granulated sugar; 1 teaspoon vanilla extract (preferably pure); 1/2 cup unsalted butter (melted and slightly cooled); 1/2 cup pumpkin puree (drained); 1 large egg (or flax egg for vegan); 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon (or pumpkin spice); 1/2 teaspoon allspice; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger (fresh grated preferred); 1/4 teaspoon salt; 1/4 cup granulated sugar; pumpkin spice (to sprinkle in sugar mixture)

As the leaves begin to turn and a crispness fills the air, something magical happens in the kitchen—it’s time for Pumpkin Cheesecake Cookies! These delightful treats are not just your average cookie; they’re a cozy embrace of the season, featuring a pillowy soft texture rolled in fragrant pumpkin spice sugar, concealing a creamy cheesecake center. With quick prep and an irresistible flavor that will make you forget about store-bought options, these cookies are sure to become a go-to fall favorite. An ideal way to indulge in seasonal spices, they also make wonderful gifts or party treats that everyone will adore. Curious about how to bring this sweet, autumnal delight to life? Let’s dive in!

Why are Pumpkin Cheesecake Cookies irresistible?

Comforting and Cozy: These cookies embody the essence of fall with every bite, making them the perfect treat to warm you up on chilly days.

Creamy Surprise: With their rich cheesecake filling, these cookies take the classic pumpkin flavor to the next level, seamlessly blending traditional tastes with a fun twist.

Quick Prep: Crafted with just a handful of ingredients, these cookies come together quickly—ideal for those evenings when you crave something sweet without the fuss.

Versatile Joy: Enjoy them fresh from the oven or pair them with a pumpkin spice latte for a delightful seasonal experience. They also store beautifully, perfect for sharing or gifting!

Looking for more delicious pumpkin ideas? Check out my Biscoff Cookie Cheesecake for a delightful creamy treat or my Banana Oatmeal Cookies that are great for snacking!

Pumpkin Cheesecake Cookies Ingredients

For the Cheesecake Filling

Cream Cheese – Provides a rich, creamy filling; substitute with ricotta for a lighter texture.
Granulated Sugar – Sweetens the filling; using brown sugar adds a deeper flavor.
Vanilla Extract – Enhances the overall flavor; opt for pure vanilla for the best taste.

For the Cookie Dough

Butter – Adds moisture and richness; use unsalted butter to control salt levels.
Pumpkin Puree – The star ingredient that gives these cookies their fall flavor; make sure it’s drained of excess moisture for the best texture.
Egg – Acts as a binder for the dough; for a vegan version, swap it for a flax egg.
All-Purpose Flour – Gives structure to the cookies; whole wheat flour can add a nutty twist.
Ground Cinnamon – Infuses warmth and traditional fall flavor; you can use pumpkin spice as a convenient substitute.
Allspice – Adds depth and complexity to the cookie’s taste; a little goes a long way!
Nutmeg – Brings a comforting, aromatic flavor that balances well with pumpkin.
Ginger – Provides a subtle zing; fresh grated ginger can be used for a stronger taste.
Baking Powder & Baking Soda – Essential leavening agents that help the cookies rise perfectly.
Salt – Balances sweetness and enhances flavor; don’t skip it!

For the Coating

Granulated Sugar – Used to roll the cookie dough in before baking; you can mix this with extra spices for added flavor.
Pumpkin Spice – For a fragrant twist; sprinkle some in the sugar coating!

These Pumpkin Cheesecake Cookies are the perfect blend of flavors and textures that celebrate the fall season. Get ready to enjoy every delightful bite!

Step‑by‑Step Instructions for Pumpkin Cheesecake Cookies

Step 1: Prepare the Cheesecake Filling
In a mixing bowl, combine 8 ounces of softened cream cheese, 1/4 cup of granulated sugar, and 1 teaspoon of pure vanilla extract. Whisk together until the mixture becomes smooth and creamy, about 2 minutes. This luscious filling will be the heart of your Pumpkin Cheesecake Cookies, offering a delightful surprise in every bite.

Step 2: Make the Dough
Melt 1/2 cup of unsalted butter and allow it to cool slightly. In a large bowl, combine the cooled butter with 1/4 cup of granulated sugar and 1/4 cup of brown sugar, mixing until well blended. Next, gently fold in 1/2 cup of pumpkin puree, 1 egg, and 1 teaspoon of vanilla extract. The mixture should be creamy and well combined, setting the foundation for the cookies.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of allspice, 1/2 teaspoon of nutmeg, 1/2 teaspoon of ginger, and 1/4 teaspoon of salt. This blend of dry ingredients will bring out the classic pumpkin flavors of your Pumpkin Cheesecake Cookies, ensuring a perfect texture.

Step 4: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring just until combined—be careful not to overmix! You want your dough to be slightly thick and soft, perfect for holding its shape when rolled. Cover the bowl with plastic wrap and refrigerate the dough for 1 hour, allowing it to firm up for easy handling.

Step 5: Prepare for Baking
While the dough chills, mix together 1/4 cup of granulated sugar and a sprinkle of pumpkin spice in a small bowl. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. This preparation will ensure your Pumpkin Cheesecake Cookies bake evenly and develop a beautiful golden color.

Step 6: Shape the Cookies
Once chilled, use a cookie scoop to portion the dough, rolling each piece into a ball and then rolling it in the spiced sugar mixture. Place the cookies on the prepared baking sheets, then gently flatten each cookie and use your thumb to create an indent in the center for the cheesecake filling.

Step 7: Fill and Bake
Spoon a small dollop of the creamy cheesecake filling into each indent of the cookies. Bake the cookies in the preheated oven for 10-11 minutes, or until they are lightly golden and set around the edges. You’ll know they’re ready when they have a beautiful, puffy appearance.

Step 8: Cool and Serve
Once baked, allow the Pumpkin Cheesecake Cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. This cooling time allows the cookies to firm up and helps the cheesecake filling set, ensuring each bite is a delightful blend of textures and flavors.

Expert Tips for Pumpkin Cheesecake Cookies

Room Temperature Butter: Ensure the butter is softened to room temperature for smooth mixing; cold butter can lead to a lumpy batter.
Don’t Overmix: Mix the dough until just combined to avoid tough cookies; overmixing develops gluten, which can change the texture undesirably.
Proper Chilling: Refrigerate the dough for at least one hour. This helps maintain the shape during baking, which is key for your Pumpkin Cheesecake Cookies.
Indent Technique: Make a gentle indent in the cookie dough to hold the cheesecake filling. Press too hard, and you may break the cookie!
Bake One Tray at a Time: For even baking, use just one baking sheet at a time, ensuring consistent results and preventing unevenly baked cookies.

Make Ahead Options

These Pumpkin Cheesecake Cookies are a fantastic choice for meal prep, allowing you to savor the flavors of fall while saving time during busy weeks! You can prepare the cookie dough and refrigerate it up to 24 hours in advance; just make sure to cover it tightly with plastic wrap to maintain its moisture and prevent browning. If you’re looking to go even further, you can freeze unbaked cookie dough balls for up to 30 days. When you’re ready to bake, simply place them on a baking sheet straight from the freezer and add a couple of extra minutes to the baking time for perfectly fresh cookies, just like they came out of the oven!

How to Store and Freeze Pumpkin Cheesecake Cookies

Fridge: Store the cookies in an airtight container for up to 3 days. This helps maintain their soft texture and delicious cheesecake center.

Freezer: Freeze unbaked cookie dough in an airtight container for up to 30 days. Just scoop and bake from frozen, adding a couple of minutes to the baking time!

Reheating: For best results, warm the cookies in the microwave for 10-15 seconds, allowing that creamy cheesecake filling to regain its delightful creaminess.

Room Temperature: If you plan to enjoy them right away, keep the cookies at room temperature for up to 2 days, ensuring they’re covered to maintain freshness.

What to Serve with Pumpkin Cheesecake Cookies?

These delightful cookies create a warm, inviting atmosphere perfect for enjoying with loved ones around the table during cozy fall evenings.

Chai Latte: The spiced warmth of chai complements the pumpkin flavors beautifully, creating an enchanting aroma that fills the air. This drink elevates the experience and makes every bite more memorable.
Apple Cider: Serve warm or chilled, this seasonal favorite brings a refreshing balance to the rich cookies. Its natural sweetness with a hint of acidity enhances the overall dessert experience.
Maple Pecan Pie: A slice of this traditional dessert adds a delightful texture contrast, and both flavors create a symphony of fall enjoyment. Try pairing this sweet relief with a dollop of whipped cream for extra bliss.
Caramel Sauce: Drizzle this decadently sweet topping over the cookies for a delightful indulgence. The combination of pumpkin, cheesecake, and caramel creates a sweet and creamy masterpiece that will satisfy your cravings.
Gingersnap Cookies: For those who adore spices, gingersnaps make a great complimentary cookie. The crisp, spicy crunch will contrast beautifully with the soft and creamy texture of the pumpkin cheesecake cookies.
Pumpkin Spice Cream Cheese Frosting: Slather this on your cookies or serve it on the side as a dip for an extra creamy touch. The rich taste amplifies those gentle pumpkin notes, making each bite irresistible.
Hazelnut Coffee: The nutty flavors in hazelnut coffee pair perfectly with the cookies, enhancing their warm spices. Sipping while nibbling creates a delightful harmony of flavors that celebrates the essence of fall.
Whipped Sweet Potato Mash: This side dish introduces a new layer of sweetness and texture. The creaminess of the sweet potato mash is a comforting pairing with our cozy cookies, bringing warmth to your autumn spread.

Pumpkin Cheesecake Cookies Variations

Feel free to get creative with your baking! Here are some delightful twists to enhance your Pumpkin Cheesecake Cookies.

Dairy-Free: Substitute cream cheese with cashew cream for a creamy vegan filling. This change brings a delightful nutty flavor to the cookie!
Gluten-Free: Use a 1:1 gluten-free flour blend to make these cookies accessible for gluten-sensitive friends. They’ll be just as delicious and soft!
Nutty Crunch: Stir in chopped pecans or walnuts to the cookie dough for a satisfying crunch that beautifully complements the creamy filling.
Chocolate Lovers: Add chocolate chips into the cookie dough before baking to introduce a rich, sweet contrast to the pumpkin flavor. Chocolate and pumpkin are a match made in heaven!
Spicy Kick: Incorporate a pinch of cayenne pepper into the sugar coating for a surprising spicy layer that can elevate your cookie experience.
Pumpkin Spice Lovers: Amp up the pumpkin flavor by adding an extra tablespoon of pumpkin puree to the dough. These cookies will be even more fragrant and intensely flavored!
Seasonal Twist: Consider rolling the cookies in crushed candy corn instead of sugar for a fun Halloween twist that adds colorful whimsy and extra sweetness.
Miniature Cookies: For bite-sized indulgence, scoop smaller portions of dough and reduce the baking time slightly. Perfect for parties or as a snack!

Are you ready to indulge in these variations? While you’re here, why not explore my delicious Cheesecake Ice Cream or treat yourself to a slice of Basque Burnt Cheesecake? Each of these recipes brings a unique flavor to your dessert table!

Pumpkin Cheesecake Cookies Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! For the best flavor and texture, use 100% pure pumpkin puree, not pumpkin pie filling, as the latter contains added sugars and spices that can throw off the taste of your cookies. If you’re making your own, be sure to bake and blend fresh pumpkins for a homemade touch!

How should I store my Pumpkin Cheesecake Cookies?
You can store these delightful cookies in an airtight container in the fridge for up to 3 days. To keep them fresh, ensure each cookie is individually wrapped or separated by parchment paper to prevent sticking. This will help maintain their soft texture and creamy cheesecake center.

Can I freeze the cookie dough?
Very much so! You can freeze the unbaked cookie dough for up to 30 days. Scoop the dough balls and arrange them in a single layer on a baking sheet. Once frozen solid, transfer them to an airtight container or zip-top bag, then just bake from frozen, adding a couple of extra minutes to the baking time while keeping an eye on the oven!

What should I do if my cookies spread too much during baking?
If you notice your cookies spreading excessively, there are a few things to check. First, make sure you chilled the dough for at least one hour before baking. This ensures they hold their shape. Additionally, check that your butter was softened to room temperature, not melted, as this can lead to spreading.

Are Pumpkin Cheesecake Cookies safe for my pet?
No, pumpkin cheesecake cookies are not suitable for pets due to the sugar and cream cheese, which can upset their stomachs. If you’re looking for a pet-friendly treat, consider plain pumpkin puree (without spices) as a healthy snack for your furry friend!

Can I make these cookies gluten-free?
Definitely! You can use a 1:1 gluten-free flour blend instead of all-purpose flour to make your Pumpkin Cheesecake Cookies gluten-free. This is a fantastic way to accommodate dietary restrictions while still enjoying all the delicious flavors of fall!