Name: Ground Beef and Gravy Over Mashed Potatoes: Comfort Done Right
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb Ground Beef (Substitute with ground turkey or chicken for a leaner option.); 0.5 small Onion (finely diced) (Consider using shallots for a different taste.); 2 cloves Garlic (minced) (Use garlic powder if fresh garlic is unavailable.); 3 tbsp All-Purpose Flour (Opt for gluten-free flour for a gluten-free version.); 2 cups Beef Broth (Chicken broth gives a lighter option.); 1 tbsp Worcestershire Sauce (Soy sauce can be used as a substitute.); 0.5 tsp Onion Powder (Can be omitted if missing.); to taste Salt & Pepper (Essential for seasoning.); 1 tbsp Butter (optional) (Use plant-based butter for a dairy-free option.); 2 lbs Russet or Yukon Gold Potatoes (peeled and cubed) (No substitutions recommended.); 0.5 cup Milk (warmed) (Substitute with non-dairy milk for a dairy-free version.); 0.25 cup Butter (Can be omitted for a lighter version.); to taste Salt (Adjust based on preferences.)

“Can you believe how simple comfort food can be?” I heard my friend exclaim as we dove into a steaming plate of Ground Beef and Gravy Over Mashed Potatoes. As the rich, savory aroma filled the kitchen, it hit me—this dish is like a warm embrace, ideal for cozy weeknight dinners or gathering friends and family around the table. In just 30 minutes, you can whip up this one-skillet wonder that’s not only quick to prepare but also wonderfully customizable, making it easy to adapt to whatever ingredients you have on hand. Imagine creamy, buttery mashed potatoes topped with flavorful beef gravy—talk about a meal that satisfies both hunger and heart! Ready to elevate your dinner game? Let’s get cooking!

Why is this recipe a must-try?

Simplicity shines through in every step; you can whip this dish up in just 30 minutes, perfect for busy weeknights. Comforting indulgence comes from the rich gravy enveloping creamy mashed potatoes, creating a meal that’s just as satisfying as it is delicious. Customizable options allow you to swap ground beef for turkey or chicken, tailoring the dish to your taste. One-skillet wonder means less cleanup, allowing you more time to enjoy with loved ones. For added flair, try pairing it with a side of Garlic Mashed Potatoes for a flavor-packed twist! Each bite is a hearty reminder that home-cooked warmth tastes best.

Ground Beef and Gravy Over Mashed Potatoes Ingredients

For the Beef Gravy
• Ground Beef – Provides a rich, savory base for the dish; for a leaner option, substitute with ground turkey or chicken.
• Onion (½ small, finely diced) – Adds flavor and sweetness; consider using shallots for a different taste.
• Garlic (2 cloves, minced) – Enhances overall flavor; use garlic powder if fresh garlic is unavailable.
• All-Purpose Flour (3 tbsp) – Thickens the gravy for a hearty consistency; opt for gluten-free flour for a gluten-free version.
• Beef Broth (2 cups) – Adds depth and flavor to the gravy; chicken broth gives a lighter option while vegetable broth caters to vegetarians.
• Worcestershire Sauce (1 tbsp) – Introduces umami richness; soy sauce can be used as a substitute.
• Onion Powder (½ tsp) – Complements the onion flavor; can be omitted if missing.
• Salt & Pepper – Essential for seasoning; adjust to taste.
• Butter (1 tbsp, optional) – Adds richness; use plant-based butter for a dairy-free option.

For the Mashed Potatoes
• Russet or Yukon Gold Potatoes (2 lbs, peeled and cubed) – Provides a creamy base for the mashed potatoes; no substitutions recommended.
• Milk (½ cup, warmed) – Contributes to creamy mashed potatoes; substitute with non-dairy milk for a dairy-free version.
• Butter (¼ cup) – Used in mashed potatoes for richness; can be omitted for a lighter version.
• Salt to taste – Enhances all flavors; adjust based on preferences.

Feel free to dive into this comforting recipe and make it your own! Each ingredient plays a part in creating the perfect Ground Beef and Gravy Over Mashed Potatoes experience.

Step‑by‑Step Instructions for Ground Beef and Gravy Over Mashed Potatoes

Step 1: Prepare the Potatoes
Begin by peeling and cubing 2 pounds of Russet or Yukon Gold potatoes. Place them in a large pot and cover with cold, salted water. Bring the water to a boil over high heat, then reduce to medium and simmer for 12–15 minutes until the potatoes are fork-tender. Once cooked, drain the potatoes and return them to the pot.

Step 2: Mash the Potatoes
Add ¼ cup of butter and ½ cup of warmed milk to the drained potatoes while they’re still hot. Using a potato masher or a hand mixer, mash the potatoes until smooth and creamy. Season with salt to taste, blending well. Once done, set the creamy mashed potatoes aside and keep them warm while you prepare the savory gravy.

Step 3: Cook the Beef
In a large skillet set over medium heat, add 1 pound of ground beef and cook until browned, about 5–7 minutes. Break the meat apart with a spatula as it cooks to ensure even browning. After the meat is no longer pink, add ½ small finely diced onion and 2 minced garlic cloves, sautéing for 2–3 minutes until fragrant and the onion is translucent.

Step 4: Make the Gravy
Sprinkle 3 tablespoons of flour over the cooked ground beef mixture in the skillet, stirring well to coat. Allow the flour to cook for 1 minute to eliminate the raw flavor. Slowly whisk in 2 cups of beef broth, ensuring there are no lumps, then add 1 tablespoon of Worcestershire sauce, ½ teaspoon of onion powder, and season with salt and pepper.

Step 5: Simmer the Gravy
Bring the mixture to a gentle simmer and cook for 5–7 minutes, stirring frequently. The gravy should thicken and coat the back of a spoon. If it becomes too thick, don’t hesitate to add a splash more broth. For an extra touch of richness, stir in 1 tablespoon of butter just before serving.

Step 6: Serve
To serve your Ground Beef and Gravy Over Mashed Potatoes, spoon a generous portion of the fluffy mashed potatoes onto each plate. Ladle the rich beef gravy over the potatoes, ensuring to cover them well. A sprinkle of cracked black pepper or fresh parsley on top adds a delightful finishing touch, inviting everyone to dig in!

How to Store and Freeze Ground Beef and Gravy Over Mashed Potatoes

Fridge: Store leftovers in an airtight container for up to 3 days. Be sure to cool the dish down before sealing to maintain freshness.
Freezer: For longer storage, freeze the ground beef and gravy separately from the mashed potatoes in airtight containers for up to 2 months.
Reheating: To enjoy, thaw overnight in the fridge and reheat on the stovetop over low heat, adding a splash of broth if needed to rehydrate the gravy.
Meal Prep: If you’re meal prepping, consider assembling and freezing portions of the Ground Beef and Gravy Over Mashed Potatoes for convenient, cozy dinners down the road.

What to Serve with Ground Beef and Gravy Over Mashed Potatoes

Elevate your comforting meal experience with these delightful pairings that bring balance and flavor to the table.

Crusty Bread: This warm, crusty loaf is perfect for soaking up every last drop of savory gravy. It adds a satisfying texture that’s hard to resist.
Garlic Green Beans: Sautéed with garlic and a squeeze of lemon, they bring a fresh crunch that complements the creamy potatoes beautifully.
Garden Salad: A light mix of greens topped with cherry tomatoes and a tangy vinaigrette cuts through the richness of the dish, providing a refreshing contrast.
Roasted Brussels Sprouts: Caramelized edges and a nutty flavor make these sprouts a sophisticated companion to the hearty beef and gravy, adding an earthy element.
Mashed Cauliflower: Looking for a low-carb option? Creamy mashed cauliflower provides a velvety texture similar to mashed potatoes, allowing your dish to stay comforting but lighter.
Creamy Coleslaw: The crunch and tanginess of coleslaw balance the richness of the dish, while the creaminess enhances the overall comfort.
Sweet Corn: Tender, sweet corn is a delightful addition that brings sweetness to the savory blend, adding a pop of color and nostalgia to your plate.
Apple Crisp: Cap off your meal with a warm apple crisp; its sweet and cinnamon-spiced flavor creates a beautiful contrast to the savory main course.

Each of these pairings not only complements Ground Beef and Gravy Over Mashed Potatoes but also adds layers of flavor and enjoyment to your dining experience!

Make Ahead Options

These Ground Beef and Gravy Over Mashed Potatoes are fantastic for meal prep, allowing you to enjoy this cozy dish on even the busiest days! You can prepare the beef gravy up to 3 days in advance; simply cool it completely before transferring it to an airtight container and refrigerate. For optimal quality, store the mashed potatoes separately—just cover them with plastic wrap to prevent drying out. When it’s time to serve, reheat both components on the stove or in the microwave, adding a splash of beef broth to the gravy if needed. This way, you’ll have a hearty, homemade meal ready to comfort you with minimal effort!

Ground Beef and Gravy Over Mashed Potatoes Variations

Feel free to take this comforting dish to new heights with a few simple twists that will excite your taste buds!

Turkey Upgrade: Substitute ground beef with ground turkey for a leaner, lighter meal without sacrificing flavor.
Mushroom Madness: Add sautéed mushrooms with the onions for a deeper, earthy tone that complements the beef perfectly.
It’s a fantastic way to sneak in some more veggies and elevate the dish!
Veggie Boost: Mix in cooked frozen peas or corn to the gravy for added nutrition and color, making the meal not just filling but also vibrant!
Kids love it, and it transforms the dish into a balanced one.
Cheesy Delight: Stir in shredded cheddar into the mashed potatoes for an extra creamy, cheesy twist that every cheese lover will adore.
Imagine the melty goodness it adds with each bite!
Spicy Kick: Spice things up by adding a dash of hot sauce or crushed red pepper flakes to the gravy for some heat.
It’s perfect for those who love a bit of excitement in their meals!
Herb Infusion: Sprinkle in fresh herbs like thyme or parsley while simmering the gravy for a refreshing herbal aroma that brightens the dish.
It’s a simple twist that brings the flavor to life!
Alternative Gravy: Get adventurous with a mushroom or onion gravy instead of beef for a vegetarian delight!
This swap allows you to enjoy a rich flavor while keeping it plant-based.

For more comfort food inspiration, don’t miss out on the delightful Sticky Beef Noodles or how about trying some ground beef lettuce wraps for a refreshing twist? The possibilities in the kitchen are endless!

Expert Tips for Ground Beef and Gravy Over Mashed Potatoes

Perfect Potatoes: Ensure potatoes are fork-tender before mashing. Under-cooking can lead to lumpy mashed potatoes, which we want to avoid!
Thick Gravy Fix: If your gravy isn’t thickening, let it simmer a bit longer. For a thicker consistency, add a bit more flour dissolved in broth.
Flavor Boosters: Consider adding sautéed mushrooms or frozen peas to the gravy for an added veggie punch without compromising the heartiness of this comfort dish.
Mashed Potato Magic: For extra creamy mashed potatoes, use Yukon Golds and mash while warm; the heat helps achieve a smooth texture.
Custom Comfort: Swap in ground turkey or chicken if you prefer a lighter version of Ground Beef and Gravy Over Mashed Potatoes without missing out on flavor.

Ground Beef and Gravy Over Mashed Potatoes Recipe FAQs

What kind of potatoes should I use for the mashed potatoes?
You can use either Russet or Yukon Gold potatoes for creamy mashed potatoes. I prefer Yukon Gold for their buttery texture, but both varieties will yield delicious results.

How do I store leftovers of Ground Beef and Gravy Over Mashed Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to cool the dish completely before sealing to maintain its freshness—and don’t skip this step for the best taste!

Can I freeze Ground Beef and Gravy Over Mashed Potatoes?
Absolutely! You can freeze the ground beef and gravy separately from the mashed potatoes in airtight containers for up to 2 months. To reheat, thaw overnight in the fridge and then warm it on the stovetop over low heat, adding a splash of broth if needed to bring back the gravy’s consistency.

How can I make the gravy thicker if it’s too thin?
For a thicker gravy, allow it to simmer a bit longer, stirring frequently. If it’s still not thickening as desired, create a slurry by mixing a tablespoon of flour with a little beef broth and whisk it into the simmering gravy. This method will help you achieve that perfect, velvety texture!

Are there any dietary considerations with this recipe?
Yes, while the recipe is comforting and delicious, some alternatives are friendly for various diets. For gluten-free options, substitute the all-purpose flour with a gluten-free flour blend. If you’re dairy-free, use plant-based butter and non-dairy milk for the mashed potatoes. Adjust seasonings and ingredients according to your dietary needs and preferences.

How do I ensure my mashed potatoes are smooth and fluffy?
To achieve that silky texture, make sure to mash the potatoes while they’re still hot. Using a potato masher or a ricer, mash evenly without over-mixing. If you do have lumps, you can use a hand mixer briefly to smooth them out, but avoid whisking too much, as it can lead to gummy potatoes!