Introduction to Air Fryer Parmesan Garlic Chicken Skewers If you’re short on time but still want a dinner that feels special, these Air Fryer Parmesan Garlic Chicken Skewers are the perfect solution. Loaded with savory garlic, rich parmesan, and tender chunks of chicken, this recipe offers incredible flavor with minimal effort. Thanks to the air fryer, you’ll get juicy chicken with a lightly crisp exterior in a fraction of the time it takes to grill or bake. It’s a fast, satisfying, and fuss-free dish that works for busy weeknights, casual gatherings, or even meal prep. Why You’ll Love This Air Fryer Parmesan Garlic Chicken Skewers Fast and Convenient: The air fryer cooks the skewers in under 20 minutes, making it a go-to option for quick meals without sacrificing flavor. Bold, Savory Flavor: Garlic and parmesan create a deliciously rich coating that’s simple yet packed with taste. Crispy Outside, Juicy Inside: The air fryer delivers a perfect texture—lightly golden on the outside while keeping the chicken tender and moist. Minimal Ingredients, Maximum Flavor: This recipe uses a handful of common ingredients, making it both budget-friendly and accessible. Perfect for Any Occasion: Serve them as a main dish, appetizer, or party snack—these skewers are versatile enough to suit any menu. Kid-Friendly and Crowd-Pleasing: The familiar garlic-parmesan flavor profile is a universal favorite, making this a recipe the whole family will enjoy. Ingredients for Air Fryer Parmesan Garlic Chicken Skewers Tender chicken pieces are the star here, ready to soak up a bold blend of parmesan and garlic. Here’s what you’ll need: Boneless, skinless chicken breasts: The star of the show! Cut into bite-sized pieces for even cooking. Parmesan cheese: Adds a rich, nutty flavor and a crispy texture when air-fried. Garlic: Freshly minced garlic brings a savory punch that complements the chicken beautifully. Olive oil: Helps the cheese adhere to the chicken and adds moisture during cooking. Italian seasoning: A blend of herbs that enhances the overall flavor profile. Salt and pepper: Essential for seasoning, bringing out the natural flavors of the chicken. Skewers: Wooden or metal, these hold everything together. If using wooden skewers, soak them in water for 30 minutes to prevent burning. Feel free to get creative! You can add vegetables like bell peppers or zucchini to the skewers for extra color and nutrition. For those looking for a twist, consider using different cheeses like mozzarella or adding a splash of lemon juice for brightness. Exact quantities for each ingredient are available at the bottom of the article for easy printing. How to Make Air Fryer Parmesan Garlic Chicken Skewers Making Air Fryer Parmesan Garlic Chicken Skewers is a straightforward process that yields delicious results. Follow these simple steps, and you’ll have a mouthwatering dish ready in no time! Step 1: Marinate the Chicken Start by marinating the chicken. In a bowl, combine olive oil, minced garlic, Italian seasoning, salt, and pepper. Add the chicken pieces, ensuring they are well coated. Let them marinate for at least 30 minutes. This step infuses the chicken with flavor and keeps it juicy during cooking. Step 2: Prepare the Skewers While the chicken marinates, it’s time to prepare the skewers. If you’re using wooden skewers, soak them in water for about 30 minutes. This prevents them from burning in the air fryer. Once soaked, thread the marinated chicken onto the skewers. Feel free to alternate with colorful veggies like bell peppers or cherry tomatoes for added flair! Step 3: Air Fry the Skewers Preheat your air fryer to 400°F (200°C). Place the skewers in the air fryer basket in a single layer. Cook for about 10-12 minutes, flipping halfway through. The chicken should be golden brown and cooked through. If you have a meat thermometer, aim for an internal temperature of 165°F (75°C) for safety. Step 4: Serve and Enjoy Once cooked, carefully remove the skewers from the air fryer. Let them rest for a couple of minutes before serving. This allows the juices to redistribute, making each bite even more flavorful. Serve your Air Fryer Parmesan Garlic Chicken Skewers with a side of dipping sauce or a fresh salad. Enjoy the crispy, cheesy goodness with family and friends! Tips for Success Always preheat your air fryer for even cooking. Don’t overcrowd the basket; give the skewers space for air circulation. Experiment with different marinades for varied flavors. Use a meat thermometer to ensure chicken is cooked to 165°F (75°C). Let the skewers rest before serving to enhance juiciness. Equipment Needed Air Fryer: The star of the show! Any model will do, but a basket-style air fryer works best for even cooking. Skewers: Wooden or metal; just remember to soak wooden ones beforehand. Mixing Bowl: For marinating the chicken. Meat Thermometer: Optional, but great for ensuring perfect doneness. Variations Spicy Kick: Add red pepper flakes or cayenne pepper to the marinade for a fiery twist. Herb-Infused: Experiment with fresh herbs like rosemary or thyme for a fragrant flavor boost. Cheesy Delight: Swap Parmesan for mozzarella or feta cheese for a different cheesy experience. Vegetarian Option: Replace chicken with firm tofu or tempeh, marinating them the same way. Low-Carb Version: Serve with a side of cauliflower rice instead of traditional sides for a healthier option. Serving Suggestions Fresh Salad: Pair the skewers with a crisp garden salad for a refreshing contrast. Dipping Sauce: Serve with a zesty garlic aioli or tangy marinara for extra flavor. Grilled Veggies: Complement with grilled zucchini or asparagus for a colorful plate. Wine Pairing: Enjoy with a chilled white wine, like Sauvignon Blanc, for a delightful match. FAQs about Air Fryer Parmesan Garlic Chicken Skewers Can I use frozen chicken for this recipe? While fresh chicken is ideal for marinating, you can use frozen chicken. Just make sure to thaw it completely before marinating. This ensures the flavors penetrate the meat effectively. How do I store leftovers? Store any leftover Air Fryer Parmesan Garlic Chicken Skewers in an airtight container in the fridge for up to three days. Reheat them in the air fryer for a few minutes to regain that crispy texture. What dipping sauces pair well with these skewers? These skewers are delicious on their own, but they shine with a side of garlic aioli, ranch dressing, or a tangy barbecue sauce. Choose your favorite for an extra flavor boost! Can I make these skewers ahead of time? Absolutely! You can marinate the chicken a day in advance. Just keep it covered in the fridge. When you’re ready to cook, simply thread the chicken onto skewers and air fry. What can I serve with Air Fryer Parmesan Garlic Chicken Skewers? These skewers pair wonderfully with a fresh salad, grilled vegetables, or even a side of rice. They make for a versatile meal that can fit any occasion! Final Thoughts Cooking is more than just a necessity; it’s a way to connect with those we love. My Air Fryer Parmesan Garlic Chicken Skewers embody that spirit. They’re quick, flavorful, and perfect for any occasion, whether it’s a casual weeknight dinner or a gathering with friends. The joy of watching everyone enjoy a meal you’ve prepared is unmatched. Plus, the ease of making these skewers means you can spend less time in the kitchen and more time making memories. So grab your air fryer and get ready to impress with this delightful dish! Isabella Air Fryer Parmesan Garlic Chicken Skewers: Quick & Tasty! Chicken Tikka Masala is a popular Indian dish made with marinated chicken cooked in a creamy tomato sauce, offering a rich and authentic flavor. Print Recipe Prep Time 1 hour hrCook Time 25 minutes minsTotal Time 1 hour hr 25 minutes mins Course: Main CourseCuisine: IndianCalories: 450 Ingredients Method Nutrition Notes Ingredients 1 pound boneless skinless chicken breasts, cut into bite-sized pieces1 cup plain yogurt2 tablespoons lemon juice2 teaspoons ground cumin2 teaspoons ground coriander1 teaspoon garam masala1 teaspoon paprika1 teaspoon turmeric1 teaspoon salt1 tablespoon vegetable oil1 medium onion finely chopped3 cloves garlic minced1 tablespoon fresh ginger minced1 can 15 ounces tomato sauce1 cup heavy creamFresh cilantro for garnishCooked rice or naan for serving Method In a large bowl, combine yogurt, lemon juice, cumin, coriander, garam masala, paprika, turmeric, and salt. Add chicken pieces, ensuring they are well coated. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best flavor.Heat vegetable oil in a large skillet over medium heat. Add chopped onion and sauté until soft and translucent, about 5 minutes.Stir in garlic and ginger, cooking for an additional 1-2 minutes until fragrant.Add the marinated chicken to the skillet, cooking until browned on all sides, about 5-7 minutes.Pour in the tomato sauce and bring to a simmer. Cook for 10 minutes, allowing the flavors to meld.Reduce heat to low and stir in the heavy cream. Simmer for another 5 minutes, adjusting seasoning if necessary.Serve hot, garnished with fresh cilantro, alongside cooked rice or naan. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 6g Notes For a spicier version, add 1-2 teaspoons of cayenne pepper or red chili powder to the marinade. Substitute the heavy cream with coconut milk for a dairy-free option while still maintaining a rich flavor. Tried this recipe?Let us know how it was!