Introduction to Heavenly Ambrosia Salad Growing up, family gatherings were always a feast for the senses. The laughter, the chatter, and the delightful aroma of home-cooked meals filled the air. One dish that always made an appearance was the Heavenly Ambrosia Salad. This easy-to-make fruit salad combines marshmallows, coconut, and a medley of fruits, all wrapped in a creamy dressing. It’s a quick solution for busy days or a sweet treat to impress your loved ones. Trust me, once you whip this up, it’ll become a staple at your table, bringing smiles and nostalgia with every bite. Why You’ll Love This Heavenly Ambrosia Salad This Heavenly Ambrosia Salad is a game-changer for anyone looking to impress without the fuss. It’s incredibly easy to whip up, taking just 15 minutes of prep time. The combination of sweet fruits and fluffy marshmallows creates a delightful taste explosion. Plus, it’s versatile enough to serve as a side dish or dessert. Whether you’re hosting a barbecue or a family dinner, this salad is sure to be a hit! Ingredients for Heavenly Ambrosia Salad Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need: Mini marshmallows: These fluffy bites add sweetness and texture, making the salad light and airy. Shredded coconut: This brings a tropical flair, enhancing the overall flavor and adding a chewy element. Canned mandarin oranges: Sweet and juicy, they provide a burst of citrus that brightens the salad. Pineapple chunks: These add a refreshing sweetness and a hint of tang, balancing the flavors perfectly. Maraschino cherries: Their vibrant color and sweetness make this salad visually appealing and fun. Sour cream: This creamy base ties everything together, giving the salad a rich and smooth texture. Vanilla extract: A splash of this adds depth and enhances the sweetness of the fruits. Chopped pecans or walnuts (optional): For those who enjoy a crunch, these nuts add a delightful contrast to the soft ingredients. Feel free to get creative! You can substitute Greek yogurt for sour cream for a lighter version or toss in diced mango or kiwi for a tropical twist. The exact quantities for each ingredient are listed at the bottom of the article, ready for you to print and take to the store. How to Make Heavenly Ambrosia Salad Creating this Heavenly Ambrosia Salad is as easy as pie, or should I say, as easy as salad! Follow these simple steps, and you’ll have a delightful dish ready in no time. Step 1: Combine the Fruits and Marshmallows Start by grabbing a large mixing bowl. Toss in the mini marshmallows, shredded coconut, mandarin oranges, pineapple chunks, and maraschino cherries. Gently fold these ingredients together. You want to mix them without squishing the fruits. The goal is to keep everything light and fluffy, just like the salad itself! Step 2: Prepare the Dressing In a separate bowl, mix the sour cream and vanilla extract until smooth. This creamy dressing is what brings everything together. Make sure there are no lumps; you want it silky and inviting. The vanilla will add a lovely aroma that makes your kitchen smell divine! Step 3: Combine Everything Now, pour that luscious sour cream mixture over your fruit and marshmallow blend. Gently fold everything together until all the ingredients are evenly coated. This is where the magic happens! The creamy dressing hugs each piece of fruit, making every bite a heavenly experience. Step 4: Add Nuts If you’re feeling adventurous, stir in the chopped pecans or walnuts at this stage. They add a delightful crunch that contrasts beautifully with the soft fruits and marshmallows. If you prefer a nut-free version, feel free to skip this step. It’s all about what you enjoy! Step 5: Chill the Salad Cover the bowl with plastic wrap and pop it in the refrigerator for at least 1 hour. This chilling time is crucial. It allows the flavors to meld together, creating a more delicious salad. Plus, serving it cold makes it even more refreshing! Step 6: Serve and Enjoy When you’re ready to serve, scoop the salad into bowls and enjoy it chilled. This Heavenly Ambrosia Salad can be a delightful side dish or a sweet dessert. Either way, it’s sure to bring smiles to the table! Tips for Success Use fresh fruits when possible for a burst of flavor. Let the salad chill longer than an hour for even better flavor melding. Experiment with different nuts or dried fruits for a unique twist. For a lighter version, opt for Greek yogurt instead of sour cream. Always taste before serving; adjust sweetness if needed. Equipment Needed Large mixing bowl: A sturdy bowl for combining all your ingredients. A glass or plastic bowl works well. Separate mixing bowl: For preparing the dressing. Any medium-sized bowl will do. Spatula or spoon: For gentle folding. A rubber spatula is perfect for this task. Plastic wrap: To cover the salad while it chills. Alternatively, use a lid if your bowl has one. Variations Tropical Twist: Add diced mango or kiwi for an extra burst of flavor and color. Nut-Free Option: Omit the nuts for a lighter salad, perfect for those with allergies. Greek Yogurt Substitute: Swap sour cream for Greek yogurt for a healthier, protein-packed version. Berry Delight: Incorporate fresh strawberries or blueberries for a berry-infused twist. Vegan Version: Use coconut yogurt instead of sour cream and skip the marshmallows for a plant-based treat. Serving Suggestions Pair with grilled chicken or pork for a refreshing contrast. Serve alongside a light vinaigrette salad for a balanced meal. Complement with a chilled glass of sweet iced tea or lemonade. For presentation, garnish with fresh mint leaves or extra cherries. FAQs about Heavenly Ambrosia Salad Can I make Heavenly Ambrosia Salad ahead of time? Absolutely! This salad is perfect for making ahead. Just prepare it a day in advance and let it chill in the fridge. The flavors will meld beautifully, making it even more delicious! What fruits can I use in Heavenly Ambrosia Salad? You can get creative with the fruits! While the classic recipe includes mandarin oranges and pineapple, feel free to add berries, diced apples, or even tropical fruits like mango. The possibilities are endless! Is Heavenly Ambrosia Salad suitable for vegetarians? Yes, this salad is vegetarian-friendly! It’s a delightful option for anyone looking for a sweet treat without meat or animal products. How long does Heavenly Ambrosia Salad last in the fridge? When stored in an airtight container, this salad can last up to 3 days in the fridge. However, it’s best enjoyed fresh for optimal flavor and texture. Can I use a different dressing for Heavenly Ambrosia Salad? Definitely! If you want to switch things up, you can use whipped cream or a yogurt-based dressing instead of sour cream. Just keep in mind that it will change the flavor profile a bit! Final Thoughts Creating this Heavenly Ambrosia Salad is more than just whipping up a dish; it’s about bringing joy to your table. Each spoonful is a delightful mix of flavors and textures that can transport you back to cherished memories of family gatherings. Whether you serve it as a side or a dessert, this salad is sure to spark smiles and conversations. It’s a simple yet impressive recipe that invites creativity and personal touches. So, gather your ingredients, embrace the process, and enjoy the sweet satisfaction of sharing this heavenly treat with your loved ones! Isabella Heavenly Ambrosia Salad: Discover This Easy Recipe! Heavenly Ambrosia Salad is a delightful and easy-to-make fruit salad that combines marshmallows, coconut, and a variety of fruits, all coated in a creamy dressing. Print Recipe Prep Time 15 minutes minsTotal Time 1 hour hr 15 minutes mins Servings: 6 servingsCourse: SaladCuisine: AmericanCalories: 210 Ingredients Method Nutrition Notes Ingredients 1x2x3x? 2 cups mini marshmallows1 cup shredded coconut1 cup canned mandarin oranges drained1 cup pineapple chunks drained1 cup maraschino cherries drained and halved1 cup sour cream1 teaspoon vanilla extract1/2 cup chopped pecans or walnuts optional Method In a large mixing bowl, combine the mini marshmallows, shredded coconut, mandarin oranges, pineapple chunks, and maraschino cherries. Gently fold the ingredients together to combine.In a separate bowl, mix the sour cream and vanilla extract until smooth.Pour the sour cream mixture over the fruit and marshmallow mixture. Gently fold until everything is evenly coated.If using, stir in the chopped pecans or walnuts for added crunch.Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.Serve chilled, and enjoy this delightful salad as a side dish or dessert. Nutrition Serving: 1servingCalories: 210kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 10mgSodium: 50mgFiber: 1gSugar: 20g Notes For a tropical twist, add diced mango or kiwi. To make it lighter, substitute Greek yogurt for sour cream. Tried this recipe?Let us know how it was!