Jump to Recipe·Print Recipe Introduction to Jalapeno Chicken with Bell Peppers – Spicy with a Touch of Sweetness There’s something magical about a dish that brings both heat and sweetness to the table. Jalapeno Chicken with Bell Peppers is just that—a delightful blend of tender chicken, vibrant bell peppers, and a kick of jalapeno that dances on your taste buds. Whether you’re looking for a quick solution after a long day or a dish to impress your friends at game night, this recipe has you covered. It’s simple, satisfying, and bursting with flavor, making it a perfect choice for any occasion. Let’s dive into this culinary adventure together! Why You’ll Love This Jalapeno Chicken with Bell Peppers – Spicy with a Touch of Sweetness This dish is a game-changer for busy weeknights. In just 35 minutes, you can whip up a meal that’s not only quick but also packed with flavor. The combination of spicy jalapenos and sweet bell peppers creates a taste explosion that will have everyone asking for seconds. Plus, it’s versatile enough to please picky eaters while still satisfying those who crave a little heat. Ingredients for Jalapeno Chicken with Bell Peppers – Spicy with a Touch of Sweetness To create this mouthwatering Jalapeno Chicken with Bell Peppers, you’ll need a handful of fresh ingredients that come together beautifully. Here’s what you’ll gather: Olive oil: A staple for sautéing, it adds richness and helps the chicken brown perfectly. Boneless, skinless chicken breasts: Tender and lean, they soak up all the flavors while cooking. Onion: Sliced for sweetness and depth, it caramelizes beautifully when sautéed. Red and yellow bell peppers: These colorful veggies not only add sweetness but also a vibrant look to your dish. Jalapeno peppers: The star of the show! They bring the heat, but you can adjust the spice level to your liking. Garlic: Minced for that aromatic punch, it elevates the overall flavor profile. Ground cumin: This warm spice adds an earthy note that complements the other ingredients. Smoked paprika: A touch of smokiness that enhances the dish’s complexity. Salt and black pepper: Essential seasonings to bring out the flavors of the dish. Honey: A drizzle of sweetness that balances the heat from the jalapenos. Chicken broth: Adds moisture and depth, making the dish saucy and delicious. Fresh cilantro: Chopped for garnish, it adds a fresh, herbaceous finish. Feel free to get creative! You can substitute chicken with shrimp or tofu for a different protein option. For those who like it extra spicy, leave some seeds in the jalapenos or add a pinch of cayenne pepper. Exact quantities for each ingredient are available at the bottom of the article for easy printing. How to Make Jalapeno Chicken with Bell Peppers – Spicy with a Touch of Sweetness Cooking Jalapeno Chicken with Bell Peppers is a breeze, and I’m here to guide you through each step. Let’s get started on this flavorful journey! Step 1: Sauté the Chicken Begin by heating the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the bite-sized chicken pieces. Cook them for about 5-7 minutes until they’re golden brown on all sides. This step is crucial; it locks in the juices and flavor. When done, remove the chicken from the skillet and set it aside. Step 2: Cook the Vegetables In the same skillet, toss in the sliced onion, red bell pepper, and yellow bell pepper. Sauté these colorful veggies for about 5 minutes until they soften. The aroma will fill your kitchen, making it hard to resist. This step adds a sweet base that complements the spicy elements beautifully. Step 3: Add Jalapenos and Garlic Now, it’s time to bring the heat! Add the minced jalapenos and garlic to the skillet. Cook for an additional 2 minutes until fragrant. This is where the magic happens; the flavors start to meld together, creating a tantalizing scent. Step 4: Season the Mixture Sprinkle in the ground cumin, smoked paprika, salt, and black pepper. Mix everything well to ensure the spices coat the vegetables evenly. These seasonings enhance the dish, adding depth and warmth. Trust me, your taste buds will thank you! Step 5: Combine Chicken and Sauce Return the browned chicken to the skillet. Drizzle the honey over the mixture, followed by the chicken broth. Stir everything together, making sure the chicken is well-coated in the sauce. This combination of sweet and spicy is what makes this dish truly irresistible. Step 6: Simmer to Perfection Reduce the heat to medium-low and cover the skillet. Let it simmer for 10-15 minutes, allowing the chicken to cook through and the flavors to meld. Keep an eye on it; you want everything to be tender and juicy. Once done, remove from heat and garnish with fresh cilantro before serving. And there you have it—your Jalapeno Chicken with Bell Peppers is ready to impress! Tips for Success Always taste as you go! Adjust the seasoning to your preference. For a quicker prep, use pre-sliced vegetables from the store. Let the chicken rest for a few minutes after cooking for juicier bites. Pair with rice or tortillas to soak up the delicious sauce. Don’t skip the cilantro; it adds a fresh pop of flavor! Equipment Needed Large skillet: A non-stick skillet works wonders for easy cooking and cleanup. Cutting board: Essential for chopping your veggies and chicken safely. Sharp knife: A good knife makes prep quick and efficient. Measuring spoons: Handy for precise seasoning. Spatula: Perfect for stirring and serving your delicious creation. Variations of Jalapeno Chicken with Bell Peppers – Spicy with a Touch of Sweetness Swap the Protein: Try shrimp or tofu instead of chicken for a different twist. Make it Vegetarian: Use chickpeas or black beans for a hearty, plant-based option. Change the Peppers: Experiment with poblano or banana peppers for a milder flavor. Add Fruits: Toss in some pineapple or mango for a sweet contrast to the heat. Spice it Up: For extra heat, add a dash of cayenne pepper or crushed red pepper flakes. Herb Variations: Swap cilantro for fresh parsley or basil for a different herbal note. Serving Suggestions for Jalapeno Chicken with Bell Peppers – Spicy with a Touch of Sweetness Serve with Rice: Fluffy white or brown rice absorbs the delicious sauce perfectly. Tortillas: Warm tortillas make for great wraps or sides to scoop up the chicken. Pair with a Salad: A fresh green salad balances the spice with crispness. Drink Options: Enjoy with a cold beer or a refreshing margarita. Garnish: Add extra cilantro or lime wedges for a vibrant presentation. FAQs about Jalapeno Chicken with Bell Peppers – Spicy with a Touch of Sweetness Can I make Jalapeno Chicken with Bell Peppers ahead of time? Absolutely! This dish stores well in the fridge for up to three days. Just reheat it gently on the stove or in the microwave before serving. How can I adjust the spice level? If you prefer a milder dish, remove the seeds from the jalapenos or use fewer peppers. For more heat, leave some seeds in or add a pinch of cayenne pepper. What can I serve with Jalapeno Chicken? This spicy chicken pairs wonderfully with rice, tortillas, or a fresh salad. You can also enjoy it with a cold beer or a margarita for a complete meal. Can I use frozen chicken for this recipe? Yes, you can use frozen chicken, but make sure to thaw it completely before cooking. This ensures even cooking and better flavor absorption. Is this dish gluten-free? Yes! Jalapeno Chicken with Bell Peppers is naturally gluten-free, making it a great option for those with dietary restrictions. Final Thoughts on Jalapeno Chicken with Bell Peppers – Spicy with a Touch of Sweetness Cooking Jalapeno Chicken with Bell Peppers is more than just preparing a meal; it’s about creating a moment. The vibrant colors and enticing aromas fill your kitchen, inviting everyone to gather around the table. Each bite offers a delightful balance of spice and sweetness, making it a dish that sparks joy and conversation. Whether it’s a weeknight dinner or a special occasion, this recipe brings warmth and flavor to your home. So, roll up your sleeves, embrace the heat, and enjoy the delicious journey this dish offers! Print Jalapeno Chicken with Bell Peppers is Irresistibly Sweet! Print Recipe 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Jalapeno Chicken with Bell Peppers is a spicy dish with a touch of sweetness, featuring tender chicken pieces sautéed with colorful bell peppers and jalapenos. Author: Isabella Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Yield: 4 servings 1x Category: Main Dish Method: Skillet Cuisine: Mexican Diet: Gluten Free Ingredients Scale 1x2x3x 2 tablespoons olive oil 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 medium onion, sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 2 jalapeno peppers, seeded and minced 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon honey 1/4 cup chicken broth 2 tablespoons fresh cilantro, chopped (for garnish) Cook Mode Prevent your screen from going dark Instructions In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside. In the same skillet, add the sliced onion, red bell pepper, and yellow bell pepper. Sauté for about 5 minutes until the vegetables are tender. Add the minced jalapeno peppers and garlic to the skillet, cooking for an additional 2 minutes until fragrant. Stir in the ground cumin, smoked paprika, salt, and black pepper. Mix well to combine. Return the chicken to the skillet, then drizzle the honey over the mixture. Pour in the chicken broth and stir to combine. Reduce the heat to medium-low, cover the skillet, and let it simmer for 10-15 minutes, or until the chicken is cooked through and the flavors meld together. Remove from heat and garnish with fresh cilantro before serving. Notes For extra heat, leave some seeds in the jalapenos or add a pinch of cayenne pepper. Substitute the chicken with shrimp or tofu for a different protein option. Nutrition Serving Size: 1 serving Calories: 290 Sugar: 6g Sodium: 600mg Fat: 14g Saturated Fat: 2g Unsaturated Fat: 10g Trans Fat: 0g Carbohydrates: 8g Fiber: 2g Protein: 30g Cholesterol: 80mg