Name: Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce recipe revealed!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts (about 6 ounces each); 1 cup pecorino cheese, grated; 1 cup breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; Salt and pepper to taste; 2 large eggs; 2 tablespoons milk; 2 tablespoons olive oil; 1 cup heavy cream; 2 tablespoons fresh lemon juice; Zest of 1 lemon; 1 tablespoon fresh parsley, chopped (for garnish)

Jump to Recipe·Print Recipe

Introduction to Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce

Elevate your dinner with this elegant yet approachable Lemon Pecorino Crusted Chicken served alongside a luscious, creamy lemon sauce. Tender chicken breasts are coated in a crispy crust of tangy Pecorino Romano cheese, fragrant lemon zest, and crunchy breadcrumbs, then baked or pan-fried to golden perfection. The bright, silky lemon sauce drizzled on top adds a fresh, velvety finish that perfectly balances the savory crust.

This dish feels like a restaurant-quality meal but comes together quickly and easily, making it ideal for special occasions or a sophisticated weeknight dinner that impresses without stress.

Why You’ll Love This Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce

Crispy, Flavorful Crust – Pecorino and lemon zest create a golden, savory topping with a citrusy kick.
Bright and Creamy Sauce – The luscious lemon sauce adds freshness and richness in every bite.
Simple Yet Elegant – Easy to prepare but impressive enough for guests.
Perfect Balance – Combines crunchy, creamy, tangy, and savory flavors beautifully.
Versatile Pairings – Delicious served with roasted veggies, pasta, or a crisp green salad.

Ingredients for Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce

Tender chicken breasts coated in a crunchy crust of sharp Pecorino Romano and zesty lemon zest. Here what you’ll need:

Boneless, skinless chicken breasts: The star of the show! Tender and juicy, they provide the perfect canvas for our delicious crust.
Pecorino cheese: This Italian cheese brings a sharp, salty flavor that pairs beautifully with the lemon. If you can’t find pecorino, parmesan is a great substitute.
Breadcrumbs: They add that essential crunch to the crust. Use gluten-free breadcrumbs if you’re keeping it gluten-free.
Garlic powder: A must-have for that aromatic kick. Fresh garlic can be used too, but it requires more prep.
Onion powder: This adds depth to the flavor profile without the hassle of chopping onions.
Dried oregano: A sprinkle of this herb brings a touch of Italian flair to the dish.
Salt and pepper: Essential for seasoning. Don’t skip these; they enhance all the flavors.
Eggs and milk: This duo creates a binding mixture that helps the crust stick to the chicken.
Olive oil: A drizzle before baking ensures a golden, crispy finish.
Heavy cream: The base of our creamy lemon sauce, adding richness and smoothness.
Fresh lemon juice and zest: These brighten the sauce and give it that refreshing zing.
Fresh parsley: A garnish that adds a pop of color and a hint of freshness.

For those looking to lighten things up, consider substituting half of the heavy cream with low-fat Greek yogurt in the sauce. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce

Step 1: Preheat the Oven

Start by preheating your oven to 400°F. This step is crucial for achieving that perfect crispy crust on your chicken. While the oven heats up, line a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze!

Step 2: Prepare the Coating

In a shallow bowl, mix together the grated pecorino cheese, breadcrumbs, garlic powder, onion powder, dried oregano, salt, and pepper. This mixture is where the magic happens! The seasoning enhances the flavors, ensuring every bite is packed with deliciousness. Make sure everything is well combined for an even coating.

Step 3: Prepare the Egg Mixture

In another bowl, whisk together the eggs and milk until smooth. This egg mixture acts as a glue, helping the pecorino breadcrumb coating stick to the chicken. It’s a simple step, but it makes a world of difference in texture!

Step 4: Coat the Chicken

Take each chicken breast and dip it into the egg mixture, letting any excess drip off. Then, coat it in the pecorino breadcrumb mixture, pressing gently to ensure it adheres well. Place the coated chicken breasts on the prepared baking sheet, ready for baking. This step is where the chicken starts to transform!

Step 5: Bake the Chicken

Drizzle a little olive oil over the chicken breasts before placing them in the oven. Bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown. You’ll know it’s done when the internal temperature reaches 165°F. The aroma will be irresistible!

Step 6: Make the Creamy Lemon Sauce

While the chicken is baking, it’s time to whip up the creamy lemon sauce. In a saucepan over medium heat, combine the heavy cream, lemon juice, and lemon zest. Stir frequently until the sauce is heated through and slightly thickened, about 5-7 minutes. Season with salt and pepper to taste. This sauce is the perfect complement to your chicken!

Step 7: Serve and Enjoy

Once the chicken is done, let it rest for about 5 minutes. This helps keep it juicy. Serve the chicken with the creamy lemon sauce drizzled over the top and garnish with fresh parsley. Enjoy every bite of this delightful dish!

Tips for Success

Use a meat thermometer to ensure your chicken reaches 165°F for perfect doneness.
Let the chicken rest after baking to keep it juicy and flavorful.
For extra crunch, broil the chicken for the last 2-3 minutes of baking.
Experiment with different herbs in the coating for a unique twist.
Pair with a fresh salad for a light, balanced meal.

Equipment Needed

Baking sheet: A standard one works, but a rimmed sheet can catch any drips.
Parchment paper: For easy cleanup; aluminum foil is a good alternative.
Shallow bowls: Use these for mixing coatings; any bowl will do in a pinch.
Whisk: Essential for mixing the egg and milk; a fork can work too.
Meat thermometer: To check chicken doneness; a knife can help, but it’s less precise.

Variations

Herb-Infused Crust: Add fresh herbs like thyme or basil to the breadcrumb mixture for an aromatic twist.
Spicy Kick: Mix in some red pepper flakes to the coating for a bit of heat that complements the lemon.
Vegetarian Option: Substitute chicken with thick slices of eggplant or zucchini for a delicious meat-free version.
Cheese Swap: Try using a blend of pecorino and parmesan for a different flavor profile.
Low-Carb Version: Use crushed pork rinds instead of breadcrumbs for a keto-friendly alternative.

Serving Suggestions

Fresh Salad: A crisp arugula or mixed greens salad with a light vinaigrette pairs beautifully.
Roasted Vegetables: Serve with seasonal roasted veggies for a colorful plate.
Wine Pairing: A chilled Sauvignon Blanc complements the lemony flavors perfectly.
Presentation: Serve on a rustic wooden board for a charming touch.

FAQs about Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce

Can I make the Lemon Pecorino Crusted Chicken ahead of time?
Absolutely! You can prepare the chicken and coat it in the pecorino breadcrumb mixture a few hours in advance. Just cover it and refrigerate until you’re ready to bake. This makes it a great option for meal prep!

What can I serve with this dish?
This Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce pairs wonderfully with a fresh salad, roasted vegetables, or even a side of pasta. The creamy lemon sauce complements a variety of sides, enhancing the overall meal experience.

Can I use a different type of cheese?
Yes! While pecorino adds a unique flavor, you can substitute it with parmesan or even a blend of cheeses. Just keep in mind that the taste will vary slightly, but it will still be delicious!

Is this recipe suitable for gluten-free diets?
Yes! This recipe is naturally gluten-free as long as you use gluten-free breadcrumbs. It’s a fantastic option for those looking to enjoy a flavorful meal without gluten.

How do I store leftovers?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy texture, and drizzle with extra creamy lemon sauce before serving!

Final Thoughts

Cooking is more than just a task; it’s an experience that brings joy and connection. The Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce embodies this spirit perfectly. With its crispy, cheesy crust and zesty sauce, it transforms an ordinary meal into something extraordinary. Whether you’re sharing it with family or enjoying a quiet dinner alone, this dish is sure to bring a smile to your face. Plus, the ease of preparation means you can focus on what really matters—savoring each delicious bite and creating memories around the table. Happy cooking!