Southern Style Biscuits and Gravy Casserole Recipe Revealed!

Introduction to Southern Style Biscuits and Gravy Casserole

Discover the ultimate comfort breakfast with this Southern Style Biscuits and Gravy Casserole—a rich, hearty dish that layers fluffy, buttery biscuits with creamy, savory sausage gravy in one irresistible bake. Perfect for brunches, family gatherings, or weekend mornings when you crave something warm and satisfying, this casserole brings all the beloved flavors of a classic Southern breakfast in an easy-to-make, crowd-pleasing format. Every bite offers the perfect balance of flaky biscuits soaked in flavorful gravy, delivering nostalgia and indulgence in every forkful.

Why You’ll Love This Southern Style Biscuits and Gravy Casserole

• Classic Southern Comfort: All the rich, savory goodness of biscuits and gravy with minimal effort.
• Easy One-Pan Meal: Layers come together quickly for a simple bake that frees up your stove.
• Perfect for Feeding a Crowd: Ideal for family breakfasts, brunch parties, or meal prep.
• Rich & Satisfying: Creamy sausage gravy pairs perfectly with tender, flaky biscuits.
• Customizable: Easily add cheese, herbs, or spicy sausage to suit your taste and make it your own.

Ingredients Southern Style Biscuits and Gravy Casserole

Fluffy Southern-style biscuits smothered in rich, savory sausage gravy come together in this cozy casserole delight. Here what you’ll need:

• Buttermilk biscuit mix: The base of our casserole, providing that fluffy texture we all love.
• Milk: Adds moisture to the biscuit mix and helps create a creamy gravy.
• Breakfast sausage: Choose between mild or spicy, depending on your taste preference. This is the heart of the gravy.
• All-purpose flour: Used to thicken the gravy, giving it that perfect consistency.
• Garlic powder: A dash of flavor that elevates the dish without overpowering it.
• Onion powder: Adds depth and sweetness to the gravy.
• Black pepper: A must for seasoning, giving a subtle kick.
• Salt: Enhances all the flavors, making each bite delicious.
• Shredded cheddar cheese: Melts beautifully on top, adding richness and a gooey texture.
• Eggs: Help bind everything together and add a lovely custardy layer.

Feel free to get creative! For a spicier kick, opt for hot sausage or toss in a pinch of cayenne pepper. If you’re looking for a vegetarian option, plant-based sausage alternatives work wonders.

Exact quantities for each ingredient can be found at the bottom of the article, ready for printing.

How to Make Southern Style Biscuits and Gravy Casserole

Making this Southern Style Biscuits and Gravy Casserole is a breeze.

Follow these simple steps, and you’ll have a delicious breakfast ready in no time.

Let’s dive in!

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F.

While that’s heating up, grab a 9×13-inch baking dish and grease it well.

This will ensure your casserole comes out easily and doesn’t stick.

Step 2: Mix the Biscuit Base

In a mixing bowl, combine the buttermilk biscuit mix with 2/3 cup of milk.

Stir until just combined; don’t overmix!

Then, spread this mixture evenly in the bottom of your prepared baking dish.

This fluffy base is what makes the casserole so comforting.

Step 3: Cook the Sausage

Now, heat a skillet over medium heat.

Add your breakfast sausage and cook until it’s browned and fully cooked.

Break it apart as it cooks, ensuring even browning.

The aroma will be irresistible!

Step 4: Make the Gravy

Once the sausage is cooked, sprinkle the flour over it and stir to combine.

Gradually add 2 cups of milk while stirring continuously.

This helps avoid any lumps in your gravy.

Add garlic powder, onion powder, black pepper, and salt.

Cook until the gravy thickens, about 5-7 minutes.

You want it creamy and smooth.

Step 5: Assemble the Casserole

Pour the savory sausage gravy evenly over the biscuit layer in the baking dish.

In a separate bowl, whisk together the eggs.

Pour the egg mixture over the gravy, then sprinkle shredded cheddar cheese on top.

This cheesy layer is the cherry on top of this delicious dish!

Step 6: Bake

Finally, place your casserole in the preheated oven.

Bake for 25-30 minutes, or until it’s set and the top is golden brown.

Let it cool for about 5 minutes before serving.

This will help everything settle and make it easier to cut.

Tips for Success

• Use cold milk for the biscuit mix to achieve a fluffier texture.
• Don’t rush the gravy; let it thicken properly for the best flavor.
• For extra flavor, sauté some onions or bell peppers with the sausage.
• Let the casserole cool slightly before serving to help it set.
• Feel free to experiment with different cheeses for a unique twist.

Equipment Needed

• 9×13-inch baking dish: A standard size for casseroles; a similar-sized dish works too.
• Mixing bowl: Any large bowl will do for combining ingredients.
• Skillet: A non-stick skillet makes cooking the sausage easier.
• Whisk: Essential for mixing eggs and ensuring a smooth gravy.
• Spatula: Great for spreading the biscuit mix and serving the casserole.

Variations

• Spicy Twist: Use hot breakfast sausage or add a pinch of cayenne pepper to the gravy for an extra kick.
• Cheesy Delight: Swap out cheddar for pepper jack or mozzarella for a different flavor profile.
• Vegetarian Option: Replace the sausage with a plant-based sausage alternative or sautéed mushrooms for a hearty texture.
• Herb Infusion: Add fresh herbs like thyme or rosemary to the gravy for a fragrant touch.
• Loaded Casserole: Toss in some cooked bacon or diced ham for a meaty addition that elevates the dish.

Serving Suggestions

• Fresh Fruit: Serve with a side of mixed berries or sliced melons for a refreshing contrast.
• Coffee or Tea: Pair with a strong cup of coffee or a soothing herbal tea to complement the flavors.
• Presentation: Garnish with chopped parsley or chives for a pop of color and freshness.
• Hot Sauce: Offer hot sauce on the side for those who like an extra kick.

FAQs about Southern Style Biscuits and Gravy Casserole

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole the night before and store it in the fridge. Just pop it in the oven in the morning for a quick breakfast.

What can I substitute for breakfast sausage?

If you prefer a vegetarian option, plant-based sausage alternatives work great. You can also use sautéed mushrooms or crumbled tofu for a hearty texture.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze Southern Style Biscuits and Gravy Casserole?

Yes, this casserole freezes well! Just make sure to wrap it tightly in plastic wrap and foil. Thaw in the fridge overnight before baking.

What sides pair well with this casserole?

Fresh fruit, a light salad, or even some crispy bacon make excellent sides to complement the rich flavors of the casserole.

Final Thoughts

Creating this Southern Style Biscuits and Gravy Casserole is more than just cooking; it’s about crafting memories.

Each bite transports you to a place filled with warmth and comfort, reminiscent of family gatherings and lazy mornings.

The blend of fluffy biscuits and savory gravy is a delightful experience that brings everyone together.

Whether you’re serving it for breakfast or brunch, this dish is sure to spark joy and conversation.

So roll up your sleeves, gather your loved ones, and enjoy the deliciousness that this casserole brings to your table.

Happy cooking!