As I stood by the stove, the enticing aroma of sizzling chicken sausage and fresh garlic filled the kitchen, instantly transporting me to cherished meals shared with family. Today, I’m excited to share my go-to recipe for a delightful Chicken Sausage, Broccoli, Orzo Skillet that perfectly balances ease with flavor. This one-pan wonder is not only quick to whip up, making it ideal for busy weeknights, but it’s also incredibly customizable—swap in your favorite vegetables or different sausage types with ease! With its creamy parmesan finish and vibrant ingredients, this dish is bound to become a comforting staple in your home. Ready to create a meal that delivers both satisfaction and convenience? Let’s dive in!

Why is this skillet dish a must-try?

Simplicity is key: This one-pan Chicken Sausage, Broccoli, Orzo Skillet requires minimal prep and cleanup, perfect for busy evenings.
Flavor-packed goodness: The combination of savory sausage and vibrant broccoli enveloped in creamy cheese creates a mouthwatering experience.
Customizable to your taste: Easily swap ingredients to cater to your family’s favorites—try it with turkey sausage or even a sprinkle of red pepper flakes for heat.
Quick and easy: You’ll have a delicious meal ready in just 30 minutes, saving you time for what truly matters.
Crowd-pleaser: This dish appeals to both adults and kids, making it an ideal choice for family dinners or gatherings. Try pairing it with a fresh side salad or crusty bread for a complete meal!

Chicken Sausage, Broccoli, Orzo Skillet Ingredients

Explore the delightful components of this easy dish!

For the Skillet
Chicken Sausage – Provides protein and savory flavor; swap for turkey or lamb sausage if desired.
Broccoli – Adds freshness and nutrition; feel free to substitute with bell peppers or carrots for variation.
Orzo Pasta – Acts as the hearty base; any small pasta shape can be used as an alternative.
Parmesan Cheese – Enhances creaminess and flavor; for a vegetarian option, try using nutritional yeast.
Garlic – Adds aromatic depth; minced fresh garlic is best, but garlic powder can work in a pinch.
Olive Oil – Used for sautéing and richness; any cooking oil can replace it if necessary.
Chicken Broth – Provides depth of flavor; vegetable broth can create a vegetarian Chicken Sausage, Broccoli, Orzo Skillet.
Kosher Salt & Ground Black Pepper – Essential for seasoning; adjust to taste as preferred.

Step‑by‑Step Instructions for Chicken Sausage, Broccoli, Orzo Skillet

Step 1: Heat the Oil
Begin by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Allow the oil to shimmer, indicating it’s hot enough. This step sets the foundation for the Chicken Sausage, Broccoli, Orzo Skillet to achieve a lovely golden sear and rich flavor.

Step 2: Sauté the Sausage
Once the oil is ready, add 12 ounces of sliced chicken sausage to the skillet. Sauté for about 2-3 minutes until the sausage is brown on one side, then flip it and cook for an additional minute. This browning enhances the savory flavors, making it a prominent feature of your skillet dish.

Step 3: Add the Broccoli
Next, introduce 2 cups of chopped broccoli florets to the skillet, sprinkling in kosher salt and ground black pepper to taste. Stir well, ensuring the broccoli is evenly distributed, and cook for about 5 minutes. You want the broccoli to be bright green and just tender, adding freshness to your Chicken Sausage, Broccoli, Orzo Skillet.

Step 4: Incorporate Garlic and Orzo
With the broccoli brightening up the dish, stir in 3 minced garlic cloves and 1 cup of orzo pasta. Sauté everything together for an additional minute, allowing the garlic to release its fragrant aroma while the orzo toasting slightly. This melding of flavors is essential for a delicious overall taste.

Step 5: Pour in the Broth
Carefully pour in 4 cups of chicken broth, bringing it to a lively boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 10-15 minutes. Keep an eye on it, as the orzo absorbs the liquid, becoming tender. Stir occasionally to prevent sticking.

Step 6: Finish with Cheese
After simmering, check that the orzo is soft and has absorbed most of the liquid. Remove the skillet from heat and stir in 1 cup of shredded parmesan cheese until melted and creamy. This final touch adds richness to your Chicken Sausage, Broccoli, Orzo Skillet, making it irresistibly comforting and ready to serve!

How to Store and Freeze Chicken Sausage, Broccoli, Orzo Skillet

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet, adding a splash of broth to restore creaminess.

Freezer: This Chicken Sausage, Broccoli, Orzo Skillet can be frozen for up to 2 months. Portion into freezer-safe containers, leaving some space for expansion.

Reheating: Thaw overnight in the fridge before reheating. Warm on the stove over medium heat, stirring and adding a little broth as necessary to maintain moisture.

Make-Ahead: Prepare the dish a day in advance and store in the fridge, making weeknight dinners even easier!

What to Serve with Chicken Sausage, Broccoli, Orzo Skillet

Relax and unwind as you explore the perfect sides to elevate your one-pan meal experience.

  • Garlic Bread: A warm, buttery slice of garlic bread offers a satisfying crunch, perfect for soaking up those creamy orzo flavors.

  • Crusty Baguette: This rustic option adds a delightful chewiness, making every bite a journey of textures alongside the skillet’s creaminess.

  • Caesar Salad: Crisp romaine and tangy dressing create a refreshing contrast, enhancing the savory warmth of the Chicken Sausage, Broccoli, Orzo Skillet.

  • Roasted Vegetables: A colorful medley of roasted carrots and bell peppers brings an earthy sweetness, complementing the rich flavors of your dish.

  • Lemon Herb Quinoa: This light and zesty grain dish adds a nutritious twist, offering a pleasant citrus note that brightens every bite.

  • Sparkling Water with Lime: A bubbly beverage refreshes your palate, balancing the richness of the meal while adding a hint of citrus brightness.

  • Chocolate Mousse: End your meal on a sweet note with this creamy dessert, creating an indulgent finish to your satisfying culinary adventure.

  • Apple Crisp: Pair your hearty skillet with a warm bowl of apple crisp—its cinnamon-spiced sweetness will cap off the meal perfectly.

Chicken Sausage, Broccoli, Orzo Skillet Variations

Feel free to put your own spin on this easy dish, transforming it into something that fits your cravings!

  • Turkey Sausage: Swap chicken sausage for turkey sausage for a leaner option. The flavor remains hearty and delicious!
  • Veggie Boost: Incorporate additional vegetables like zucchini or bell peppers. This not only adds color but also packs in more nutrition.
  • Gluten-Free: Use gluten-free orzo made from rice or quinoa so everyone can enjoy this delightful dish without compromise.
  • Creamy Twist: Stir in a splash of heavy cream or a dollop of sour cream before serving for an extra creamy finish.
  • Spice It Up: Add a pinch of red pepper flakes for a kick or top with fresh herbs like basil for a refreshing burst of flavor.
  • Citrus Zest: A squeeze of fresh lemon juice adds brightness and balances the savory richness of the dish beautifully.
  • Smoky Flavor: Incorporate smoked sausage instead of regular chicken sausage for a unique, deep flavor profile.
  • Dairy-Free: For a dairy-free option, substitute parmesan cheese with nutritional yeast or a dairy-free cheese alternative.

Just like my Garlic Butter Chicken or the comforting Smothered Chicken Rice, every variation creates its own unique charm. Enjoy crafting your perfect skillet meal!

Make Ahead Options

Busy home cooks will love that the Chicken Sausage, Broccoli, Orzo Skillet is perfect for meal prep! You can chop the broccoli and slice the chicken sausage up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain freshness. Additionally, you can cook the orzo and broth mixture up to 3 days ahead, just be sure to allow it to cool completely before refrigerating. When you’re ready to serve, simply reheat the skillet over low heat, adding a splash of broth to bring back its creamy texture, stir in your prepped sausage and broccoli, and watch this comforting dish come back to life—just as delicious and satisfying as when you made it fresh!

Expert Tips for Chicken Sausage, Broccoli, Orzo Skillet

  • Sauté with Care: Avoid overcrowding the pan to ensure even browning of the chicken sausage, enhancing flavor and texture.
  • Stay Moist: Cover the skillet while simmering to retain moisture and prevent the orzo from drying out.
  • Taste Test: Always check for doneness by tasting the orzo; it should be tender yet still have a slight bite to maintain the perfect texture.
  • Use Fresh Cheese: For the best flavor in your Chicken Sausage, Broccoli, Orzo Skillet, use freshly grated parmesan rather than pre-packaged for a creamier finish.
  • Customize Wisely: Feel free to swap ingredients based on your family’s preferences, ensuring a tailor-made meal every time.

Chicken Sausage, Broccoli, Orzo Skillet Recipe FAQs

What type of chicken sausage should I use?
Absolutely! You can use any variety of chicken sausage you enjoy, whether it’s spicy, sweet Italian, or herb-infused. If you prefer a lighter option, turkey sausage is a great alternative. Just ensure it’s cooked through when added to the skillet!

How long can I store leftovers?
You can store leftovers of your Chicken Sausage, Broccoli, Orzo Skillet in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in a skillet with a splash of broth to regain that creamy texture.

Can I freeze this dish?
Very much so! This Chicken Sausage, Broccoli, Orzo Skillet can be frozen for up to 2 months. To freeze, portion it into freezer-safe containers, leaving a little space for expansion. When you’re ready to heat it up, thaw overnight in the fridge and reheat on the stove, adding broth as needed to maintain moisture.

What if the orzo is too sticky?
If your orzo becomes sticky, it might be due to not enough liquid or not stirring enough while cooking. To fix this, add a little extra broth during the reheating process, stirring well to separate the orzo. This should help restore its delightful texture.

Are there any dietary considerations for this recipe?
Yes! If you’re cooking for someone with dietary restrictions, you can easily customize the recipe. Use gluten-free orzo for a gluten-free option, and substitute chicken broth with vegetable broth for a vegetarian version. Always check the labels of your chicken sausage for allergens.

What vegetables can I substitute in this recipe?
Great question! If you want to mix it up, try using bell peppers, zucchini, or spinach as substitutes for broccoli. Just ensure they are chopped into similar-sized pieces for even cooking. This allows you to cater to your family’s taste preferences and add additional nutrients!

Chicken Sausage, Broccoli, Orzo Skillet

Hearty Chicken Sausage, Broccoli, Orzo Skillet Made Easy

This Chicken Sausage, Broccoli, Orzo Skillet is a quick and flavorful one-pan meal, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

For the Skillet
  • 12 ounces Chicken Sausage Sliced; swap for turkey or lamb sausage if desired.
  • 2 cups Broccoli Chopped; feel free to substitute with bell peppers or carrots.
  • 1 cup Orzo Pasta Any small pasta shape can be used as an alternative.
  • 1 cup Parmesan Cheese Shredded; for a vegetarian option, use nutritional yeast.
  • 3 cloves Garlic Minced fresh garlic is best.
  • 2 tablespoons Olive Oil Any cooking oil can replace it if necessary.
  • 4 cups Chicken Broth Vegetable broth can create a vegetarian dish.
  • 1/2 teaspoon Kosher Salt Adjust to taste.
  • 1/4 teaspoon Ground Black Pepper Adjust to taste.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat the oil by heating 2 tablespoons of olive oil in a large skillet over medium-high heat.
  2. Sauté the sausage by adding 12 ounces of sliced chicken sausage and sauté for about 2-3 minutes until brown.
  3. Add the broccoli, introduce 2 cups of chopped broccoli and sprinkle in kosher salt and ground black pepper.
  4. Incorporate garlic and orzo by stirring in 3 minced garlic cloves and 1 cup of orzo pasta.
  5. Pour in the broth by adding 4 cups of chicken broth, bring to a boil, then reduce to low and cover.
  6. Finish with cheese by stirring in 1 cup of shredded parmesan cheese until melted and creamy.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 70mgCalcium: 300mgIron: 2mg

Notes

For best results, use freshly grated parmesan and avoid overcrowding the pan during sautéing.

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