The first time I tasted Italian Penicillin Soup, it felt like stepping into a warm embrace on a chilly day. This restorative chicken soup is not just comforting; it weaves together tender chicken, vibrant vegetables, and a zesty touch of lemon to create a bowl that feels healing in every sip. With its rich broth and hearty pasta, it’s the perfect antidote for any tough day or frosty night when fast food just won’t do. Plus, it’s quick to whip up, making it an ideal choice for busy weeknights or when friends drop by unexpectedly. Who wouldn’t want a delicious, homemade remedy that’s as nourishing as it is satisfying? Ready to discover the secret to this beloved dish? Let’s dive right into this family treasure!

Why choose Italian Penicillin Soup?

Heartwarming Comfort: There’s nothing like a bowl of Italian Penicillin Soup to wrap you in warmth and nostalgia, perfect for chilly evenings.

Easy Preparation: With simple steps, this recipe comes together quickly, making it an effortless choice for busy nights.

Nutritional Goodness: Packed with protein-rich chicken and vibrant vegetables, it’s not just comforting but nourishing, ideal for when you need a boost.

Versatile Options: Enjoy it as is or customize with greens like spinach or kale for an extra nutritional punch.

Crowd-Pleasing Flavor: Its robust broth and subtle hint of lemon will charm family and friends, turning any meal into a cherished gathering.

For a delightful pairing, consider serving it alongside a warm, crusty bread for dipping, just like with my comforting Chicken Noodle Soup or Broccoli Cheddar Soup. Get ready to impress with homemade goodness!

Italian Penicillin Soup Ingredients

For the Base
• Extra Virgin Olive Oil – Adds richness and depth of flavor; substitute with high-quality cooking oil if needed.
• Onion – Provides essential sweetness and aroma when sautéed; use shallots as an alternative.
• Carrots – Adds sweetness and vibrant color; no substitutions needed.
• Celery – Contributes to the flavor base (mirepoix); can substitute with fennel for a different taste.
• Garlic – Introduces a pungent freshness; fresh garlic is preferred, but garlic powder can alter texture.

For the Soup
• Low-Sodium Chicken Broth – The base that adds flavor without excessive salt; vegetable broth can be used for a vegetarian version.
• Whole Chicken Breast (bone-in, skin-on) – Provides flavor and richness to the broth; chicken thighs offer a richer taste, or use tofu for a vegetarian option.
• Bay Leaves – Aromatic herb that enhances the soup’s flavor; do not substitute and simply remove before serving.
• Small Pasta (e.g., ditalini, orzo) – Adds heartiness to the soup; any small pasta can be used.

For Seasoning
• Dried Oregano – Provides Italian herb flavor; fresh oregano can be substituted, using three times the amount.
• Dried Thyme – Complements the other flavors; fresh thyme may be substituted in a higher amount.
• Red Pepper Flakes – Adds a touch of heat; optional based on your spice preference.
• Salt – Enhances all flavors; adjust according to taste.
• Freshly Ground Black Pepper – Adds depth; white pepper can be used for a milder flavor.

For Brightness
• Fresh Lemon Juice – Brightens up the soup and balances the flavors; lime juice can be used as an alternative.
• Fresh Parsley (chopped) – Adds a fresh, herbal note; basil or cilantro can be subbed for a different flavor profile.

Now that you have everything you need for this delightful Italian Penicillin Soup, get ready to bring comfort and warmth to your table!

Step‑by‑Step Instructions for Italian Penicillin Soup

Step 1: Sauté the Aromatics
In a large pot, heat 2 tablespoons of extra virgin olive oil over medium heat. Once hot, add 1 diced onion and sauté until it becomes translucent and fragrant, around 5 to 7 minutes. The goal is to bring out its natural sweetness, so stir occasionally to prevent burning and to evenly cook the onion.

Step 2: Add Vegetables
Next, stir in 2 sliced carrots and 2 chopped celery stalks. Cook the vegetables, stirring occasionally, for an additional 5 to 7 minutes until they are softened and slightly caramelized. Then, add 3 minced garlic cloves and sauté for 1 minute more, just until the garlic becomes aromatic, then remove from heat to avoid burning.

Step 3: Build the Broth
Pour in 8 cups of low-sodium chicken broth, and add 1 whole chicken breast (bone-in, skin-on) along with 2 bay leaves. Bring everything to a gentle boil over high heat, then reduce the heat to low, cover the pot, and let it simmer for about 25 to 30 minutes. You’ll know the chicken is done when it reaches an internal temperature of 165°F (75°C).

Step 4: Cook the Pasta
Carefully remove the chicken from the pot and let it cool on a cutting board. While it cools, add 1 cup of small pasta (like ditalini or orzo) to the soup. Cook the pasta according to package instructions, usually about 7 to 10 minutes, stirring occasionally until it’s al dente. The broth should be bubbling gently during this process.

Step 5: Shred the Chicken
Once the chicken is cool enough to handle, remove the skin and bones, and shred the chicken meat into bite-sized pieces. Return the shredded chicken to the pot with the cooked pasta, then stir in 1 tablespoon of dried oregano, 1 teaspoon of dried thyme, and a pinch of red pepper flakes for a flavorful kick.

Step 6: Season and Simmer
Season the Italian Penicillin Soup with salt and freshly ground black pepper to taste. Allow the soup to simmer for an additional 5 minutes to meld the flavors together. Taste and adjust seasonings as necessary, ensuring each spoonful is a comforting hug of flavor.

Step 7: Brighten with Lemon and Parsley
Just before serving, stir in the juice of 1 fresh lemon along with ¼ cup of chopped fresh parsley. The lemon juice adds a bright note that balances the richness of the soup. Serve the Italian Penicillin Soup hot in bowls, garnished with additional parsley and freshly cracked black pepper for extra delight.

How to Store and Freeze Italian Penicillin Soup

Fridge: Store your Italian Penicillin Soup in an airtight container for up to 3 days. It’s best to let the soup cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze your soup in labeled airtight containers for up to 3 months. Leave some space at the top, as the soup may expand when frozen.

Reheating: To reheat, thaw in the refrigerator overnight and warm gently on the stovetop over low heat. You may need to add a splash of broth to restore the soup’s consistency if it thickens.

Make-Ahead: This soup can also be made a day in advance; the flavors deepen over time, making it even more comforting when served.

What to Serve with Italian Penicillin Soup

There’s nothing quite like the delightful experience of a warm, cozy meal that brings family and friends together at the table.

Crusty Garlic Bread: Perfect for dipping, this crunchy delight provides a satisfying contrast to the rich broth of the soup. Each bite infused with garlic and butter elevates the comfort experience.
Mixed Green Salad: A light salad with fresh greens, cherry tomatoes, and a zesty vinaigrette adds a refreshing crunch and balances the richness of the soup. The vibrant colors will brighten your table while offering a healthy complement.
Cheesy Breadsticks: Gooey, cheesy breadsticks are a fun, kid-friendly side that practically begs to be dunked into your hearty soup. The melted cheese creates a fulfilling bite, perfect alongside your delicious Italian Penicillin Soup.
Roasted Vegetables: Seasoned and roasted root vegetables enhance the earthy tones of your meal. The caramelized sweetness pairs beautifully with the savory depths of the soup, creating a heartwarming connection between the two.
Italian Antipasto Platter: Offer a selection of cured meats, marinated olives, and cheeses to kick off the meal. This appetizer introduces delightful flavors and textures, complementing your comforting bowl of soup.
Refreshing Lemonade: A chilled glass of homemade lemonade brightens the palate between spoonfuls of savory goodness. The crisp, citrus notes harmonize beautifully with the lemony zing of your soup, enhancing the overall dining experience.

Italian Penicillin Soup Variations & Substitutions

Feel free to make this Italian Penicillin Soup your own with these exciting twists and substitutions that elevate its comforting goodness!

Greens Boost: Add fresh spinach or kale to the simmering soup for a nutritious green punch. They not only enhance the health factor but bring a lovely color too—perfect for a hearty look!
Vegetarian Delight: For a vegetarian twist, replace the chicken with cannellini beans. They add protein and creaminess, making the soup just as comforting without meat.
Flavorful Herb Swap: Experiment with fresh herbs like thyme or basil instead of dried. Fresh herbs release vibrant aromatics, giving the soup an even more refreshing profile as you bring it to life.
Pasta Adventure: Swap out the pasta for quinoa or rice for a gluten-free alternative. Both options add a different texture, making this classic feel new and unique.
Heat It Up: If you enjoy a little kick, increase the red pepper flakes or toss in some diced fresh chili. This addition not only warms the body but also adds a flavorful depth that dances on your palate.
Zesty Twist: Instead of lemon juice, squeeze in some fresh lime juice for a bright twist. It’s a creative way to elevate the citrus flavor through a different lens, refreshing every spoonful.
Savory Broth Variation: Use homemade chicken stock or rich vegetable broth for a deeper flavor base. A dedicated broth can transform your meal, enveloping you in even more comforting, homemade goodness.
Creamy Comfort: For a creamy version, stir in a splash of cream or coconut milk just before serving. This rich addition will give your soup a luxurious finish, perfect for an indulgent dining experience.

For more delicious options, you might enjoy creating similar warmth with One Pot Soup or the comforting richness of Chicken Tortilla Soup. Happy cooking!

Expert Tips for Italian Penicillin Soup

Sautéing Wisely: Always sauté the onions until fully translucent to unlock their sweet flavor, which is essential for a comforting Italian Penicillin Soup.

Broth Selection: Use low-sodium chicken broth for better control over salt levels. It helps maintain the soup’s natural flavors without overwhelming the palate.

Chicken Shredding: Shred the chicken into bite-sized pieces for even distribution throughout the soup, ensuring each bowl is filled with delicious chicken goodness.

Taste as You Go: Frequently taste and adjust seasonings during cooking. This will guarantee the best flavor balance in your comforting soup.

Garlic Care: Be cautious not to burn the garlic during sautéing, as it can introduce bitterness into your beloved Italian Penicillin Soup.

Make Ahead Options

Preparing Italian Penicillin Soup in advance is a smart way to save time and ensure you have a comforting meal ready to go. You can chop the vegetables and refrigerate them up to 3 days in advance, maintaining freshness and flavor. Additionally, you can make the soup base (without lemon juice and parsley) and store it in an airtight container in the refrigerator for up to 24 hours. When ready to serve, simply heat the soup gently on the stovetop, stir in the lemon juice and parsley just before serving, and enjoy all the soothing flavors being just as delicious as when freshly made. This prep-ahead strategy is perfect for busy days or unexpected guests!

Italian Penicillin Soup Recipe FAQs

How do I choose the right chicken for my Italian Penicillin Soup?
Absolutely! For the best flavor, opt for bone-in, skin-on chicken breasts as they infuse richness into the broth. If you prefer a more decadent taste, chicken thighs work wonderfully too. If you’re looking for a vegetarian twist, tofu can be a great alternative!

What’s the best way to store leftovers of Italian Penicillin Soup?
Very! Store your soup in an airtight container in the refrigerator for up to 3 days. Allow it to cool completely before sealing to best preserve its flavors and freshness. When ready to enjoy again, give it a gentle reheating on the stovetop with a splash of broth to bring it back to life!

Can I freeze Italian Penicillin Soup, and how should I do it?
Absolutely! To freeze, pour the cooled soup into labeled airtight containers, leaving some space for expansion (around an inch at the top). It will keep well for up to 3 months in the freezer. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat gently on low heat until warmed through.

What if my soup turns out too salty?
If you find your Italian Penicillin Soup has become too salty, fear not! You can add more water or an unsalted chicken broth to dilute the saltiness. Adding a peeled potato to simmer for a bit can also absorb some salt flavor. Just remember to remove the potato before serving!

Can I make Italian Penicillin Soup ahead of time?
Yes, indeed! This soup can be made a day in advance, and in fact, the flavors deepen and meld together beautifully overnight. Store it in an airtight container in the fridge, and when you’re ready to serve, just reheat it gently on the stovetop, perhaps adding a bit of broth for consistency.

Is Italian Penicillin Soup suitable for my dog?
While your furry friend might love a taste of this wholesome soup, it’s important to be cautious. Avoid giving them soup that has added salt, onion, or garlic as these can be harmful. You could offer them plain, shredded chicken and some vegetables without seasoning instead!

Healing Italian Penicillin Soup for Ultimate Comfort Nights

This Italian Penicillin Soup is a comforting bowl of healing chicken, vibrant vegetables, and zesty lemon flavors.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 4 bowls

Course: Soup

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Extra Virgin Olive Oil Adds richness and depth of flavor.
1 medium Onion Diced.
2 medium Carrots Sliced.
2 stalks Celery Chopped.
3 cloves Garlic Minced.

For the Soup

8 cups Low-Sodium Chicken Broth Vegetable broth can be used for a vegetarian version.
1 whole Chicken Breast (bone-in, skin-on) Or use chicken thighs for richer flavor.
2 leaves Bay Leaves Remove before serving.
1 cup Small Pasta (e.g., ditalini or orzo) Adds heartiness.

For Seasoning

1 tablespoon Dried Oregano Or use fresh oregano in three times the amount.
1 teaspoon Dried Thyme Fresh thyme may be used in a higher amount.
to taste Red Pepper Flakes Optional.
to taste Salt Adjust according to taste.
to taste Freshly Ground Black Pepper White pepper can be used for a milder flavor.

For Brightness

1 tablespoon Fresh Lemon Juice Or use lime juice.
¼ cup Fresh Parsley (chopped) Or use basil or cilantro.

Equipment

large pot

Method

Step-by-Step Instructions

In a large pot, heat 2 tablespoons of extra virgin olive oil over medium heat. Once hot, add 1 diced onion and sauté until translucent, about 5-7 minutes.
Stir in 2 sliced carrots and 2 chopped celery stalks. Cook for another 5-7 minutes until softened, then add 3 minced garlic cloves and sauté for 1 minute.
Pour in 8 cups of low-sodium chicken broth, add 1 whole chicken breast and 2 bay leaves. Bring to a boil, then simmer for 25-30 minutes.
Remove chicken, cool on a cutting board, and add 1 cup of small pasta to the soup. Cook pasta according to package instructions.
Shred the chicken into bite-sized pieces and return to the pot with the cooked pasta. Stir in 1 tablespoon of dried oregano, 1 teaspoon of dried thyme, and red pepper flakes.
Season with salt and freshly ground black pepper to taste. Simmer for an additional 5 minutes.
Before serving, stir in the juice of 1 fresh lemon and ¼ cup of chopped parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 900IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Sauté onions until fully translucent for sweet flavor and use low-sodium broth for better control over salt levels. Shred chicken into small pieces for even distribution.

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